1キロ越えチャーハン！常連が殺到する炒飯専門店の耳でも旨いリズミカルな鍋さばき！愛知中華３選丨Egg Fried Rice-Wok Skills In Japan

1キロ越えチャーハン！常連が殺到する炒飯専門店の耳でも旨いリズミカルな鍋さばき！愛知中華３選丨Egg Fried Rice-Wok Skills In Japan

Aichi Prefecture, Ichinomiya City, Morimoto
Along the main road Fried rice specialty restaurant
“Kinryu” Ichinomiya Morimoto Main Store 9:07 Tidy kitchen Store manager Aoki (24 years old) Right now, it’s flooding, and when it floods,
the rice gets pretty scattered. it cooks better,
so leave it for about 10 to 15 minutes Then I rinse it. To improve the texture of the cooked rice
I soak the rice for 10 to 15 minutes. Egg Ichinomiya brand eggs
“Uki no Tamago” the yolks are rich, it makes fried rice and such taste stronger.
The egg flavor becomes stronger. Keep cracking about 20 kilograms of eggs. Egg preparation complete Rinsing the rice after soaking Staff: Do you have any particular preferences when it comes to rice? I think we use it quite a lot, though. By spinning it a lot,
gives it a crisp texture, so it becomes a type of rice that is easy to use for fried rice.
I do it this way. I’m putting my heart and soul into this fried rice! Add rice oil to the rinsed rice rice oil The rice used is “Hatsushimo,” a variety from Gifu Prefecture that pairs well with fried rice.
We use “Hatsusimo” rice from Gifu Prefecture (The inside of the pot will burn, won’t it?) By adding oil, it won’t burn. All the rice can be used for fried rice. That’s what I use it for. Right now, I have four rice cookers (each holding 8 cups). Staff: Four rice cookers make 160 cups? That’s right. Keep it warm in a thermos (and cook it) Staff) Will 160 servings be gone by lunchtime? No, probably just one day, on a weekday. On weekends, it’s only until noon.
it’s gone by noon. There are many sizes and types of fried rice, Preparing fried chicken Chicken thigh meat Carefully remove the tendons One slice, approximately 50 grams
Cut into large pieces Approximately 4 kilograms of chicken
On weekends, we use 12 kilograms in two days Chicken fat salt and pepper Special soy sauce sauce Special fried chicken sauce Carefully mix to blend the flavors I didn’t use garlic or ginger. but it’s still flavorful. The chicken fat is wonderful.
It’s doing a great job. Let it sit for a day. The fried chicken is ready. Preparing the chicken salt for the fried rice
Preparing scallion salt Preparing char siu Char siu preparation complete Staff: What’s the highest number of customers we’ve ever had?
? Around 200, maybe? Staff) In one day? Yeah, that’s right. Staff: Was there something that triggered that? It was featured on TV. That was quite an amazing moment. Soy sauce sauce Use different oils and seasonings for fried rice The rice is cooked. It’s pretty crispy. This rice is easy to use for fried rice. Melt the lard for stir-frying fried rice. Lard ready Asano, the manager) I like fried rice. Asano, the manager) I’ve always wanted to open a fried rice specialty restaurant. Asano, the department head) I’ve been saying that for a while, but after going through various things… This is the second store, and we’re currently working on another one
(Ichinomiya City) in the Okumachi area, Mr. Asano: We currently have three stores. Floor cleaning Set the cups on the table Arrange the chair Place the menu Table condiments
Soy sauce, vinegar, salt and pepper, pepper, egg yolk mayonnaise Red ginger 11:00 Opening Open Business Hours
Daytime 11:00 AM to 2:00 PM
Evening 5:30 PM to 9:00 PM Saturday 11:00 AM to 9:00 PM
Sunday 10:45 AM to 9:00 PM Parking: 10 spaces available on-site Bright and clean interior Four tables Three tatami rooms in the back of the store There are six seats at the counter. Traditional Chinese noodles (regular size) 590 yen
Salt Chinese noodles (regular portion) 670 yen Chicken noodle soup (regular portion) 700 yen
Additional toppings: Green onions 50 yen and up Plain fried rice (regular) 580 yen
Golden Pork Fried Rice (Regular) 680 yen Additional toppings
Golden Dragon Spice Free Green Onion Salt 100 yen~ Chicken Salt Fried Rice (Regular) 750 yen
Dragon Chicken Fried Rice (Regular) 950 yen (Evening Only) Limited-quantity menu
Red Snow Crab Fried Rice (Regular) 890 yen Choose your favorite fried rice and ramen
Weekday lunch limited noodle set menu Chicken karaage (2 pieces) 320 yen
2 pieces of chicken thigh karaage 320 yen Side dishes
Fried dumplings (8 pieces) 420 yen and up Rice, Egg, Oil
Three Points of Pride As soon as the store opened, a car arrived. Two customers entered the store. Golden Pork Fried Rice (Small)
Ordered Chinese noodle set Prepare rice, eggs, and ingredients Make golden pork fried rice Preparing Chinese noodles at the same time Store manager Aoki skillfully stirs the pot Seasoning with salt and pepper Soy sauce sauce Golden Pork Fried Rice (Small)
Soy sauce and oyster sauce base Making Chinese Noodles Add the soup Stir lightly Align the noodles Seasoned pork Green onion Menma Naruto The Chinese noodles are ready. Add pepper from the table to taste. Slurp the noodles all at once Staff: Do you come here often? We work on site. and go to various places, I’ve actually been here once before. and I’d like to come back again. I came back. Staff: What do you like about it? Whether it’s fried rice or ramen, I don’t know what it is. I want to eat it again (I think) If this place were closer to my house,
I’d like to come again. Customers keep coming in. Ordering a large Golden Pig Fried Rice Ordered Chicken Salt Fried Rice (Large) Ingredients for Chicken Salt Fried Rice Golden pork fried rice in the foreground
Making chicken salt fried rice in the background Manager Asano also skillfully stirs the pot Salt and pepper Soy sauce sauce Golden Pork Fried Rice (Large) Complete Chicken Salt Fried Rice (Large) is also complete. Golden Pork Fried Rice (Large) Chicken Salt Fried Rice (Large)
Served with scallion salt and soup First, try it as is. Change the flavor with green onion salt sauce. Finished it all neatly Two people ordered Plain fried rice (large) + Chinese noodle set
Plain fried rice (small) Order #14: Plain Large and Small will be served One soup, please. Yes, one large one, please. Plain fried rice
Ultra-simple egg fried rice Making Chinese noodles from a set Chinese noodles complete Store manager Aoki also helps serve the food. First, take a bite of the fried rice as it is. Egg yolk mayonnaise on the table Enjoy the flavor change with dashi soy sauce
Enjoy changing the flavor Make golden pork fried rice Golden Pork Fried Rice (Regular)
Hearty style, strongest flavor Making the Taiwanese ramen set Spicy garlic Arrange noodles Taiwanese minced meat green onion bean sprouts Taiwanese ramen set Carefully examining the menu Ordered the regular Golden Pork Fried Rice. Make Golden Pork Fried Rice Thank you very much Thank you One order of the standard pork cutlet, please. Golden Pig Fried Rice (Regular) Complete Top with red ginger from the table Hot fried rice
A big bite… Black vinegar garlic soy sauce for a flavor change The soup is also delicious… Finished it all in less than 10 minutes Thank you
Please do it again Thank you Welcome Soy sauce sauce Golden Pork Fried Rice Making chicken soba noodles Soup Arrange noodles Char siu Green onion Menma Naruto Chicken soba set Fried chicken is fried to order Yes, welcome. Please come in. Welcome Golden Pork Fried Rice (Large) Making Chinese noodles Arrange the noodles Chinese noodles complete Excuse me from behind
Sorry for the wait Tasting Nori Regular Chinese noodles Traditional Chinese noodles (regular) 590 yen
Seaweed topping +50 yen Chewy medium-thick curly noodles
Noodles that evoke a sense of nostalgia The clear, light broth
Pairs perfectly with fried rice! Definitely order it as a set! Three people at the table ordered Preparing chicken salt fried rice Thank you
Please wait a moment Chicken Salt Fried Rice (Regular) Complete Golden Pork Fried Rice also completed Making Chinese noodles Table 16, three Chinese noodles, please. Three Chinese noodles are ready. That’s quite a lot. Yeah, you’re right. Thank you A large order has come in. Table 3, special order coming up Special Naked Fried Rice
Soup with soy sauce as a secret ingredient Fill your mouth and enjoy Egg yolk mayonnaise Dashi soy sauce Simple seasoning
plain fried rice can be enjoyed with various flavor variations Yes, welcome.
How many people? Two people, please take the table up front. Orders for golden pork fried rice keep coming in. Two men in work uniforms at a table Two orders of Golden Pork Fried Rice (regular)
Ordered chicken soba and salt Chinese soba as a set Make Golden Pork Fried Rice Golden Pork Fried Rice (Regular) Complete Here you go
Two regular servings of Golden Pork Fried Rice. Black vinegar garlic soy sauce
Enjoy with fried rice to your liking. Chicken white soup base Dashi salt Make chicken soba and salt Chinese soba The chicken soba and salt Chinese noodles are ready. Excuse me, please. I’m sorry.
Salt Chinese noodles. Delicious! I can’t help but smile. Once you take a bite, you can’t stop eating it! Slurping up the noodles in one go Staff: Do you two come here often? No, this is our first time. We just happened to be passing by. We were talking about where to have lunch. Staff: What did you order today? Golden Pig Fried Rice Ramen set Staff: How was the taste? It’s super strong! It was incredibly delicious! Crab meat quail egg Making red snow crab fried rice Seasoning with crab broth Seasoning crab fried rice Shaping it neatly quail eggs Crab meat topping Limited quantity!
Red snow crab fried rice (regular portion) complete Soup and crab vinegar included Special Golden Pork Dish Available
Soup included Please Golden Pork Fried Rice (Special) Here you go, sorry for the wait. Thank you Please do so again. Chicken salt fried rice and golden pork fried rice are ready. Here you go, I’m sorry for the wait
Chicken salt fried rice. Golden pork fried rice, regular size. Black vinegar garlic soy sauce sauce Biting into freshly made fried rice, I can’t help but nod in approval. Staff: Do you come here often? This is my first time. Staff: How’s it going? It’s delicious. I’ll change the flavor with some green onion salt and take another bite. Chicken salt fried rice
Served with green onion and salt The woman at the counter
Start with the soup Then takes a bite of fried rice Green onion and salt Egg yolk mayonnaise Enjoy the flavor change and finish it all! Making Chinese noodles Two Chinese sets coming up. Yes, thank you. 5 and 3, right? Chinese noodles, right? Chicken white soup base Dashi salt Chicken soba set coming up. Please The chicken soba set is ready. 12:36 The man at the counter orders
Golden Pork Fried Rice (Regular) + Chinese Noodles Preparing the Golden Pork Fried Rice Here you go! Welcome! Here’s the regular pork. The Chinese noodles in the set are ready. Slurping up the Chinese noodles in one go Making plain fried rice Two plates of plain fried rice Two soups, please. Thank you Plain fried rice (regular) Mayonnaise and soy sauce
Enjoy with a drizzle of mayonnaise and dashi soy sauce Chinese noodles are ready Golden Pork Fried Rice (Large) + Chicken Soba Set (2) Two large Golden Pork dishes, please. Golden Pig Fried Rice (Large) Make the chicken soba set Excuse me from behind. Here’s the chicken soba set. Chicken skin karaage Salt and pepper Making takeout fried rice Takeout fried rice complete Garnish with red ginger. The chicken skin dumplings are crispy and fried to perfection. Two servings of golden pork fried rice (regular) are ready. Making Salt Taiwanese Ramen Taiwanese minced meat Add soup to Taiwanese minced meat Preparing ramen soup Arranging the noodles Taiwanese minced meat Green onion Bean sprouts Salt Taiwanese ramen
The spicy Taiwanese minced meat is appetizing. Suppin Dai, one coming up! Naked Fried Rice (Large) Complete Yes, thank you.
Thank you Please do so again. Sure thing! Welcome! Two Golden Pigs, please. Golden Pig, two in a row. Thank you Golden pork fried rice.　
Garlic soy sauce, right? Chinese noodles with seaweed topping Excuse me from behind
Regular Chinese noodles Making plain fried rice Plain fried rice (small) That’s the small portion of plain fried rice, right? Mayonnaise and soy sauce, right? Making golden pork fried rice. Making a super-sized
Make a super-sized plain fried rice A mountain of rice Staff: How many grams is the maximum amount?　 The maximum is 1 kilogram. Salt seasoning The ultimate in natural beauty Natural-looking fried rice (extreme) 1,350 yen
Special soy sauce sauce as a secret ingredient, served with soup Extra-large fried rice weighing over 1 kg
Impressive size! The soft flavor of eggs lingers
The ultimate simple egg fried rice Seasoned with just salt and egg! First, try it as is. Serve with seasonings that go well with fried rice
Enjoy creating your own unique flavor Red ginger on the table is a must!
The refreshing red ginger complements the fried rice The flavor is so good you can’t stop eating it! The shop owner even manages to do the dishes during his spare time. Number 5, please. There’s a family in the back room. All four order fried rice and Chinese noodles. First, two bowls of Chinese noodles are ready. Here you go, sorry for the wait.
Chinese noodles, right? Slurping noodles Extra large It’s huge without makeup. It’s a row of golden pigs. It’s a small Chinese dish, isn’t it? What a hearty bite! Enjoy every last grain! Lunch hours
Preparing the last customer’s order Making crab fried rice Seasoning with crab broth Thank you Crab char, regular size, coming right up. Crab fried rice (regular and large) is ready. Preparing crab vinegar This is the regular crab fried rice. That’s a large portion. It’s crab vinegar. Please add it to your liking. This is the regular-sized Golden Pig. Please Sure thing! Chinese noodles, right? Staff: Do you come here often, everyone? Today is my first time, and this is my second time. It’s my second time. Staff: What did you ask for today? Golden Pig Fried Rice
Two people ordered red snow crab fried rice. Staff: How does it taste? Yes, it’s simple and delicious.
It’s fried rice, isn’t it? Closes at 2:00 p.m. Staff tasting Staff: What did you just put in? It’s a mixture of crab broth. This is the regular-sized crab fried rice. Please add crab vinegar and mayonnaise to taste. Red snow crab fried rice (regular portion) 890 yen
Crab God Topping +1,150 yen So much crab meat that it covers the fried rice
mountain of crab meat topping Made with a special salt-based sauce
this fried rice is packed with the rich flavor of crab. Served with quail eggs for an appealing presentation Crab fried rice comes with crab vinegar
Enjoy the tangy flavor for a change of taste The egg yolk mayonnaise on the table is also a perfect match!
Drizzle generously over the dish Kasugai City, Aichi Prefecture, Torii-matsu Town
Beijing Cuisine “Senraku” The owner’s younger brother (64 years old) 7:18
Start of preparation Chicken bones Pork back fat Ginger In another pot, prepare the chicken feet
Prepare maple leaves Thaw while blanching Once blanching is complete, add the maple leaves to the soup.
Add to the soup Arrange the ingredients brought from the second floor in the kitchen. This is Hao You noodles, right? They’ve been letting me do this at this one shop
413 In such a tough situation That’s all
I guess I’m just grateful. Cooking is
preparing it is a given, but If no customers come, we’ll have to move to this place a little further away. Wash the lettuce Preparing salad for lunch I think this might be the end of my life, so I think I’ll be happy. Staff: What about a successor? No, there isn’t. My older brother and I also have children, but Everyone has their own jobs, The shop owner, Katsuhiro (67), arrives at work. Chicken bones If you keep cooking it like this (in the soup),
a lot of scum comes out, so boil it once Skim off the foam lightly Now remove the liver and lungs and prepare them before using them in the soup. Once the chicken bones are boiled,
and cool them in water. Tie on an apron
Get ready Wrap a headscarf around your head and get started on the preparations This is where the lungs and liver are removed. Sometimes we don’t know when the carcass was butchered,
and there’s also the issue of freshness. When the lungs and blood-soaked liver are included, the soup never
doesn’t turn white, does it? Blood comes out from here
and it comes out when you squeeze it. I’ll take this. Careful preparation brings out the rich flavor of the meat
The result is a soup with no unpleasant odor. Ginger Pepper Senraku’s dumplings are made without garlic
Filled with juicy meat filling Packed so full that the filling spills out
Wrapped in a thick, chewy dough Preparing spring rolls Pork, shrimp Seasoned with soy sauce and umami seasoning cellophane noodles Stir-fry with plenty of vegetables Spread out on a tray and let cool Add beaten eggs to the potato starch
Mix thoroughly This will become the spring roll wrapper
Cook thinly beaten eggs This will make two rolls. Then it will look like this. Staff) Are new menus still being created today?
being created? Yeah, we do. Now it’s the other way around. The Chinese restaurant is bustling, and everyone because they think carefully about their own original dishes. Chicken thigh meat Beaten egg Preparing fried chicken Making the sauce for shrimp chili Sake Simmered since morning
Rich, flavorful soup Seasoned with ketchup
Preparation complete Parking lot
Approximately 20 vehicles can be parked around the store Parking for 5 cars is also available across the street. There are three tatami rooms in the back of the store.
Approximately 20 seats Soup fried rice 795 yen
Soft fried noodles 770 yen Taiwanese Ramen without Soup 795 yen
Shrimp and Squid Salt-Fried Noodles 880 yen Tender Pork Chashu Noodles 890 yen
Dan Dan Noodles 825 yen Kung Pao Pork 900 yen
Nira Liver Stir-Fry 900 yen Lunch Menu Table condiments
Mustard, soy sauce, gyoza sauce, chili oil, chili miso, pepper 11:00 Opening Waiting before opening
Two people (one male, one female) arrived at the store Please, the fluffy egg set
Large portion, extra spicy One Toro Tamago and one gyoza, please. Prepare the ingredients for fluffy fried rice. Egg Prepared char siu and green onions
Add rice and stir-fry Season with umami seasoning and salt If it’s cold rice,
you have to pound it like this, but I use warm rice, so
I just fluff it up like this. I’ll sear it in the frying oil
and finish with a fragrant aroma. Served in a large portion with a rich flavor Half-cooked fried egg
placed on top of fried rice Fluffy Egg Fried Rice Set, Large Portion with Rich Flavor Making Spicy Seafood Fried Rice This fried rice is probably
only available at my house. I think so,
I guess we’ll never know, I wonder if other stores are doing it too. Staff) Has it been around for a long time? No, I think I came up with it about 15 years ago. Spicy seafood fried rice with big squid and shrimp
spicy seafood fried rice Yes, seafood fried rice set Spicy Seafood Fried Rice Set
With mini ramen Please, A Lunch 1
Tianjin Rice Set 1, no soup (Taiwanese Ramen) 1, please Pork, quail eggs, bamboo shoots, carrots, wood ear mushrooms
Prepare the ingredients in a bowl Soy sauce Soup, salt Sugar Oyster sauce Thicken with water-soluble potato starch Lunch’s Eight Treasure Vegetable Dish is complete The ingredients that were set aside to cool
thinly fried eggs to make spring rolls. Spring rolls, fried chicken Spring rolls and fried chicken
are crisply fried Cut into bite-sized pieces A Lunch
Eight-treasure vegetable stir-fry, spring rolls, fried chicken, salad, and rice Tianjin Rice Set
Lunch featuring Tianjin rice topped with plenty of filling Hao You Noodles Set Soup Sugar The filling for Hao You noodles consists only of ginger and green onions.
Finish with a simple seasoning. Hao You noodles
Oyster-based filling served on fried noodles Hao You Noodles Set Ground meat, seasonings Sliced chili peppers Pepper Use very thinly sliced chili peppers so they don’t linger in your mouth.
Use extremely thin slices Green onion Bean sprouts Make soup with sesame sauce Boil the noodles Arrange the noodles Top with stir-fried ingredients Dan dan noodle set Pork, wood ear mushrooms, carrots
Bamboo shoots, quail eggs Add green onions and Chinese cabbage and stir-fry Season the soup with seasonings. Oyster sauce Thicken with water-soluble potato starch Soft yakisoba
Packed with ingredients! Lightly fried medium-thick noodles with a fragrant aroma One male customer arrives Orders mapo rice set Sliced chili peppers Soy sauce Pour soup Umami seasoning, sugar Oyster sauce tofu Stir-fry the ground meat while breaking it apart Mapo rice set
Coarsely ground meat for a satisfying bite! Mini ramen included Excuse me, sorry for the wait.
Here’s your mapo rice set. Staff: Do you come here often, Senraku-san? I like this mapo rice. I want to eat it once a month.
Ever since I was a kid. I was born and raised in Kasukabe, so… I’ve known this place since I was little,
since kindergarten. including the memories
It’s like the taste of the past. Making torotama char siu noodles This is our Toro Tamago. The perfect balance of spicy filling and sweet, creamy egg is absolutely delicious! Tender egg and char siu noodles
Topped with char siu to complete the dish Fluffy Egg Fried Rice Ginger, green onions Ginger and green onions only
Stir-fry until fragrant Once the aroma has dissipated,
Add soy sauce to enhance the aroma Add the soup. Season with spices Oyster sauce Thicken with water-soluble potato starch Hao You noodles are ready. This minced meat is
is a big cutlet, you know. is delicious, so as meat I’m thinking of having you try this meat.
I’m seasoning it. It’s simple and easy, isn’t it? Especially during lunchtime when there’s no time. I’m thinking of something I can do in three minutes or less. Make Taiwanese minced meat. Soy sauce, umami seasoning Sugar Mix with water-soluble potato starch
Thicken with water-soluble potato starch Taiwanese-style noodles without broth Lunch set with dry Taiwanese ramen 12:19 Miso Coarsely ground meat Onion Season with soup and seasonings Topped with plenty of green onions
cucumber as toppings Jajangmyeon Set 5 customers arrived Please
Seafood fried rice set, large portion, 3 Fluffy Egg Set 1
Mapo glass noodle set 1 Spicy Seafood Fried Rice
3 at the same time Spicy seafood fried rice
Three large portions completed Yes, sorry
One more large portion, please Mapo glass noodle set Excuse me, sorry to keep you waiting.
Here’s your Mapo Spring Rain Set. The spiciness is just right.
Seafood fried rice. Doubanjiang, mala sauce, sesame Soy sauce, sugar Since it’s dan dan noodles, I’ll make it a little spicy.
spicy, I guess But the meat tastes sweet and savory teriyaki flavor Made with just soy sauce and sugar I wish it could be made with the natural flavor of the meat. Using raw meat makes it softer. Cold meat dan dan noodles
The flavor and spiciness of the ground meat pair perfectly with the sesame sauce. Making salt-grilled soba Soup Water-soluble potato starch Sesame oil Salt-grilled soba set Toro Tamago Fried Rice 13:45 Closing time Ginger green onion soy sauce Pour soup Umami seasoning, salt Oyster sauce Water-soluble potato starch Hao You Noodle Set 900 yen
(Fried chicken, salad, rice, and soup included) Senraku’s popular signature dish
“Hao Yu Noodles” Seasoned and baked to a fragrant finish
with a chewy texture The hot filling is just ginger and green onions!
The ginger gives it a refreshing, clean flavor A simple oyster-based sauce
The umami of the oysters adds depth and richness to the filling. Generously portioned fried chicken Crispy and juicy fried chicken
The crispy coating is irresistible… Simmered since morning
Rich and flavorful soup The remaining sauce
served over white rice The creamy sauce has a gentle sweetness
with a kick of ginger that makes it addictive So delicious you can’t stop eating white rice… Tasting Spicy Seafood Fried Rice (Large Portion) 1,030 yen Squid and shrimp galore!
Chopped ham and char siu make it hearty! Finished with stir-fry oil for a fragrant crust
The aroma is irresistible The moist fried rice has a spicy flavor
This spiciness is addictive Tai Aichi Prefecture, Nagoya City, Moriyama Ward, Ota-i
Taiwan Ramen Kōraku Store manager arrives 7:48
Close-up begins Transfer the soup prepared the previous day
into a new pot The ingredients for the soup are pork bones, chicken, vegetables, and pork head
Each ingredient blends together to create a rich, flavorful ramen soup The ramen soup is simmered for an entire day
This large pot is emptied in a single day Transferring to the second new pot Transfer while removing the dregs Wash the large pot
Prepare the soup for the next day Pig’s head Whole chicken Pork feet Maple leaf (chicken feet) Vegetables for soup Ginger Onion Green onion Make a thin cut Add the vegetables to the soup and simmer Prepare thick-cut char siu Cut the pork belly into thick slices Pork belly cutting complete Char siu sauce Grill pork belly Add the crispy pork belly
into the pot one after another Coat with sauce Simmer Skim the scum from the boiling char siu sauce Cover the char siu pot with a lid
and simmer over low heat for 6 hours Prepare the eggs For fried rice, leek and liver stir-fry, etc.
Uses 10 kilograms of eggs daily Mixing eggs Strain leek Nira preparation complete Preparation of garlic Garlic preparation complete Garlic Hawk’s claw Soy sauce umami seasoning Preparing seasonings in the kitchen Arrange utensils and plates Taiwanese ramen and
prepare the minced meat for dan dan noodles During the busy lunch rush,
pre-fry the minced meat Remove the juices from the meat. Soy sauce Umami seasoning, garlic Drain the liquid first
Set aside the ground meat Preparation of the minced meat is complete The taste and method
There are some minor differences, but The taste itself
has remained true to the original recipe but the owner has changed. Staff: The first owner was trained at a different store.
690 Taiwanese ramen originated at Misho,
but The Taiwanese ramen around here in Morikita Ward The original one is more like the origin, I guess. It seems like there are quite a few disciples
seem to be around. He seasoned the minced meat that had been stir-fried and drained of its juices
season it and cook it until it’s fragrant. The spiciness of the chili peppers really comes through
Taiwanese minced meat is complete Put the cooked rice
into an oiled bowl Add ramen soup for fried rice
and cook the rice. Preparing fried rice Coating the rice with eggs and oil Cook 60 cups of rice a day using only fried rice Lightly stir-fry and prepare in advance Keep stir-frying the fried rice The fried rice is ready. Move the soup from the previous day’s simmering
to the back. Roast pork Cut the remaining roast pork into small pieces
and add it to fried rice or other dishes. The char siu preparation is complete. Preparing the green onions Green onion cutting complete Bean sprouts Tighten the headscarf and get ready Set the condiments on the table Table condiments
Gyoza sauce, chili oil, garlic, umeboshi, pepper Umeboshi Daytime 11:00 AM to 2:50 PM
Evening: Monday–Saturday 6:00 PM–12:00 AM
(Sun & Holidays 5:00 PM to 10:30 PM) Parking
7 parking spaces available next to the store 18 counter seats 4 table seats Taiwanese-style mixed noodles with sauce 980 yen
Taiwanese ramen 850 yen Taiwanese Mixed Soba 950 yen
Dan Dan Noodles 950 yen Taiwanese Ramen with Pork 1,430 yen
Thick Pork Miso Taiwan Ramen 1480 yen Char Siu Noodles 1310 yen
Taiwanese Char Siu Noodles 1360 yen Classic Fried Rice 700 yen
Garlic Fried Rice 850 yen Taiwanese Donburi 800 yen
Nira Liver Donburi 880 yen Juicy Fried Dumplings 450 yen
Nira-Leba Stir-Fry 650 yen Orders are placed using meal tickets purchased in advance. Opens at 11:00 Customers arrive as soon as the store opens After purchasing meal tickets
The counter seats are filled. Eagle’s claw, ground chili pepper kaeshi Boil the noodles Taiwanese ramen ingredients
Stir-fry bean sprouts and green onions in oil Soy sauce, umami seasoning, garlic, chili peppers Seasoned in advance
Taiwanese minced meat Seasoned Taiwanese minced pork Combine with oil-blanched vegetables Soup Drain the cooked noodles
and add to the soup Add plenty of vegetables and Taiwanese minced pork
Top the noodles with Crispy bean sprouts and a spicy kick that’s addictive!
Taiwanese ramen complete First, enjoy the rich, flavorful soup… Enjoy the noodles with bean sprouts Eagle’s claw Ground chili pepper kaeshi Drain the noodles thoroughly
into the soup Adjustable spiciness, vegetable quantity, and noodle firmness Char siu topping
The generously cut char siu is incredibly satisfying! Taiwanese ramen + char siu topping
One with extra vegetables Make the set fried rice Egg Green onion Coriander Ramen sauce and sesame oil
and stir-fry until fragrant. char siu Set fried rice Taiwanese ramen with extra vegetables
The spicy kick is addictive, making you keep coming back for more. Thick-sliced pork Taiwanese ramen
The thick, juicy char siu is so satisfying it spills over the bowl Making dan dan noodles Rich sesame paste Green onion Seasoned minced meat Finish with the sauce and it’s done
Dan dan noodles, slightly spicy Owner from Osaka
Adds a cozy atmosphere to the kitchen Extra noodles, firm noodles Thick dan dan noodle soup
slurping down the extra noodles in one go A man enters the restaurant Taiwanese ramen
Lightly seasoned with extra vegetables Sink your teeth into the crispy bean sprouts! Finished in no time…
Add another serving Extra noodles, firm noodles Garlic-packed, with a perfect balance of umami and spiciness
Eat it all in one go Even the extra noodles are devoured in no time! More orders for Taiwanese ramen keep coming in. Seasonings, Taiwanese minced meat Taiwanese ramen
No spice, extra vegetables Taiwanese Ramen
Mild Spicy Even those who don’t like spicy food can enjoy it (Spiciness) Mild and firm
We’ve been waiting for you Two men enter the store Egg Green onion Coriander Ramen sauce for flavoring Char siu Fried rice is ready Fried rice Taiwanese ramen
Barikata 11:38 A man enters the store Add spiciness A little spicy, firm noodles
Thank you for waiting Add some garlic from the table Garlic punch
Take a sip of the soup The slightly curly egg noodles are delicious with the spicy soup. Set meal with half garlic fried rice. For fried rice too
Generously topped with garlic pepper Enjoying fried rice to my liking… Garlic Seasoning
Thicken with water-soluble potato starch Garlic chives Egg Cook until soft and runny Top with seasoned minced meat and it’s done!
Taiwanese ramen with thick sauce Taiwanese ramen Most of the customers order Taiwanese ramen. It’s spicy but light. Sorry for the wait
Here’s your fried rice. 12:06 Set fried rice Taiwanese ramen
Spicy and Regular Taiwanese ramen
with char siu topping Biting into a large piece of char siu Enjoying the spicy soup to the last drop… Finished it all in one go Char siu Taiwanese ramen, mild, firm noodles
Char siu topping Dan Dan Noodles (Mild) Taiwanese ramen
Char siu topping 12:53 Spicy oil Thick-sliced char siu as a topping Thick pork dan dan noodles with extra sesame seeds Taiwanese Ramen + Pork Belly Char Siu 1,430 yen So soft that the chopsticks go in easily… The medium-thin noodles are coated with the rich flavor of the soup.
The spicy minced meat leaves a lingering flavor Classic fried rice, large portion for 1,000 yen Soup included The mildly flavored fried rice pairs perfectly with Taiwanese ramen
Definitely worth ordering as a set The stir-fry is perfectly moist…
Simple fried rice with char siu and scrambled eggs. A light soup with a rich seafood broth

0:00　一宮）チャーハン専門店 金龍 一宮森本本店
地図　https://maps.app.goo.gl/xMqvDbwHsFyqnZgD7
住所　愛知県一宮市森本３丁目１７−１０
URL　https://youtu.be/mAxaq1PAICw

1:01:43　春日井）中華料理 仙楽
地図　https://maps.app.goo.gl/qtZtuJS3rvJP7tzc9
住所　愛知県春日井市鳥居松町１丁目７７
URL　https://youtu.be/ckkMzLec_3k

1:26:50　名古屋）台湾ラーメン江楽
地図　https://maps.app.goo.gl/u7vcCDing2MC4iys6
住所　愛知県名古屋市守山区太田井７−１０
URL　https://youtu.be/gFNO3-u02hM

うどんそば 東海 Udonsoba
https://www.youtube.com/channel/UCnYWfTfQnULKX3hsjJcJtXg

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※メニュー、価格など店舗情報は変更している可能性があります

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