餅から作る韓国料理トッポッキのレシピ。料理初心者でもできます。[Korean food recipe. Handmade Rice Cake]

餅から作る韓国料理トッポッキのレシピ。料理初心者でもできます。[Korean food recipe. Handmade Rice Cake]

On my Facebook group last week, When I introduced the recipe for sotteok, Comments from followers from Germany. She said she wanted to make tteokbokki rice cake without failing. I answered. After that, I made tteokbokki rice cake every day. The result was a great success. What you should check when you buy rice flour, a gluten-free thing. Most of them are in 100g units. So I planned a recipe for 100g. It’s the amount of tteokbokki for one or two people. 100g of rice flour. Rice flour dough needs boiling water. 90g of boiling water. In it, Dissolve 1g of salt. It is the amount of rice flour 1%. If you use cold water, It will leave a rough texture when eating. a microwave container. The dough sticks to the glass bowl. I recommend a ceramic earthenware bowl. Pour boiling water in two parts. Even if it looks like there’s not enough water, Please do not add any more. Mix it well, When the powder disappears, Let’s knead it with our hands. 10g of water makes a lot of difference. If the measurement fails, Add rice flour little by little. Keep kneading rice flour, If you made a baseball, Wrap the bowl around. Leave the rice flour to absorb moisture for about 3 minutes. Make a hole, Microwave 600W for 1 minute and 30 seconds. If you don’t have a cooking mat, Disposable cooking sheets are also a good choice. It’s a bit hot at first. Let’s knead quickly when it’s hot. If you feel like you lack the power of your hands, Let’s use the tools. It’s good for relieving stress. It’s 187g If the cutting board is short, divide it into three parts. From now on, use only your palm. Water and kitchen knife ready. Make it the size you want. Good! It’s good to eat it right away or to grill it, It is too soft to make tteokbokki. It needs elasticity. This method is fast and realistic. Put the rice cake in boiling water, Two minutes is enough. Ice water Add rice cake, and drop the temperature sharply. 2~3 minutes is enough. The elasticity of rice cakes is completely different from before. And the rice cake doesn’t stick either. It’s time to make tteokbokki. My beloved Tteokboki’s basic recipe. 300mL of water 15mL of soy sauce 20mL of sugar 30mL of red pepper paste I don’t add chili powder today You must put in the green onion. Cabbage balances spicy and sweet taste. When the sauce boils, add vegetables A little bit of pepper The point of tteokbokki is to boil down the sauce Handmade rice cakes are low in density and soft, Even if you add it later, the taste is absorbed enough. If you want to add fish cake,
I recommend Chikuwa Or Korean Product Other fish cakes often change the taste of the sauce Be careful not to let the rice cake stick to the pan. This is the most basic recipe for tteokbokki If this is mastered, you can make various changes. ^^

こんにちは。日本に住んでいる韓国人のジュンです。
今日は早くて簡単に餅(カレトック)から作る手作りトッポッキのレシピを紹介します。
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[Korean food recipe. Handmade Rice Cake]
#韓国料理 #韓国料理レシピ #トッポッキ #koreanfoodrecipes