今日の夜ご飯は、炊飯器参鶏湯#shortsfeed #shortvideo

今日の夜ご飯は、炊飯器参鶏湯#shortsfeed #shortvideo

今回は炊飯器で一発！栄養丸ごととれちゃう参鶏湯✨ホロホロのお肉とスープが最高…🥰疲れた身体に染み渡る…疲れがぶっ飛びますよ👏🏻抗酸化作用があるネギ、大根で栄養満点💯今日のご飯のメインにどうぞ✨

◎炊飯器で一発！栄養丸ごととれちゃう参鶏湯
材料
◎具材
ネギ：2本
大根：1/2
生姜：1個
手羽元：300gぐらい6本ぐらい
水：具材が浸かる程度
塩：大さじ1
鶏ガラ顆粒：大さじ1

◎作り方
1.材料を切って炊飯器に入れる
2.調味料と水を入れる
3.通常炊飯モードで炊飯

→完成✨

◎ This time, we’re making Samgyetang in a rice cooker! It’s a nutritious dish that’s perfect for all your needs! ✨ The tender meat and broth are amazing…🥰 It’s soothing and will blow away all your fatigue. 👏🏻 The antioxidant benefits of green onions and daikon radish make it super nutritious. 💯 Enjoy it as the main dish for today’s meal!

◎Make it in a rice cooker! Get all the nutrients you need with this ginseng chicken soup!
Ingredients
◎Ingredients
Green onions: 2
Japanese white radish: 1/2
Ginger: 1
Chicken wings: (approximately 6 pieces, approximately 300g)
Water: Enough to cover the ingredients
Salt: 1 tablespoon
Chicken bone granules: 1 tablespoon

◎Directions
1. Cut the ingredients and place them in the rice cooker.
2. Add the seasonings and water.
3. Cook on normal cooking mode.

→Finished✨

#腸活レシピ#美腸スープ#簡単腸活 #美肌レシピ#参鶏湯
#手抜き美腸生活#がんばらない腸活#ダイエットレシピ#ヘルシーレシピ＃簡単レシピ#痩せる食事#夜ごはん#おうちごはん #自炊記録#時短レシピ#10分レシピ#楽うま#褒められレシピ#japanesefood