# 121 ［夫婦二人暮らし］お盆休み明け，夫を送り出して家事・料理，義実家へ

# 121 ［夫婦二人暮らし］お盆休み明け，夫を送り出して家事・料理，義実家へ

Good morning. My husband’s summer vacation is over, and we’re back to our daily routine. I’m preparing breakfast. Eggplant is an ingredient in miso soup. To make soft, steamed eggplant, I wrapped the skin on and heated it for two minutes at 600W. After a period of rain and a brief cooldown, the summer heat has returned. I’ve been eating a lot of corn this year. I wrapped the corn in the skin and heated it for five minutes at 600W. I mixed 2 tablespoons of sugar, 2 tablespoons of sake, 1 tablespoon of mirin, 2.5 tablespoons of soy sauce, and 2 tablespoons of water. I mixed 150g of minced chicken. Once the liquid had reduced by half, I added half a cob of corn. When the liquid had almost evaporated, it was ready. I’m making tamagoyaki (rolled omelet). It’s almost time for my husband to wake up. Rooibos tea again today. Mee-chan, please wake up. It’s morning! Mee-chan is four years old and doesn’t like mornings. Lately, Mee-chan has been reluctant to get out of bed. She seems to want to be pampered. It looks like it’s going to be hot today. Thank you. There’s eggplant in it. Let’s eat. Mee-chan is our family’s soothing companion. Thank you. I’ll eat a lot in the morning to ward off summer fatigue . It’s the best. Hehehe. Ah, eggplant is delicious. Delicious. There’s only one left, right? Yeah. It feels like a shame to eat it all. What a shame. The key to it being so delicious is the minced chicken, right? Are you awake? It’s time for my husband to go to work. Mee-chan is feeling lonely. Probably. I’m off. Be careful. For what? Hehe. It’s hot, though, so do your best. Thank you. I’m off. My husband went to work in high spirits again today. It’s time for breakfast for Mee-chan too. Mee-chan appears. I got her hair cut short for the first time in a while. Somehow, Mee-chan’s legs look longer. Despite all the running she’s done, she still leaves some of her food. I was planning to visit my hometown over the Obon holidays, but my father contracted COVID-19 the day before my trip. My trip home has had to be postponed. My father is now feeling much better, and I’m relieved. Today I’m making granola. 100g oatmeal, 30g sliced ​​almonds, 30g walnuts, 30g almonds or cashews , 20g pumpkin seeds, and 15g rice flour are mixed together. 40g coconut oil and 50g maple syrup. Spread on baking paper and bake in a preheated oven at 150°C for 20 minutes. Mee-chan won’t eat it. After 20 minutes, flip. Bake at 140°C for another 20 minutes. It’s done. Once cooled, add dried fruit. I mixed in dried blueberries. Let cool completely. 1/2 a bag of frozen acai and a moderate amount of yogurt. Frozen strawberries and half a banana. I used an old-fashioned chopper. It’s just the right size for a single-serving acai bowl. Topped with a generous amount of homemade granola. My latest obsession is cream cheese and strawberry jam. It turned out delicious. Having a lunch that’s like breakfast is also good. I’m the type of person who doesn’t mind spending a lot of time alone. Granola keeps well, but if I snack on it, it disappears in no time. During my husband’s summer vacation, I went to a few tableware shops with him. He’s always been a fan of my hobby. This piece is by ceramic artist Madoka Suzuki. It’s a little tall, about 15-16cm. It’s the perfect size for combining various dishes on a tray. This piece, which I fell in love with at first sight, is by glass artist Takashi Komiya. Now, what should I serve it with? Mee-chan in the afternoon. After getting her hair brushed, she’s feeling sleepy. Before we go for a walk, I’ll make tonight’s side dish. Remove the seeds from the cucumber and cut it into thin diagonal slices. Slice two pieces of myoga ginger into thin slices and soak them in water. 1 piece of fresh ginger. 1 eggplant. Cut the eggplant in half and thinly slice diagonally. Add the dried myoga ginger. 5 green shiso leaves. Add salt at a rate of 3% of the vegetable weight. In this case, 9g of salt for 300g of vegetables. Rub well and leave for 10 minutes. 1 medium-sized pickled plum. Remove the seeds and pound. 1 tablespoon of vinegar . After 10 minutes, drain the vegetables and squeeze well. Ready to eat. From the simple but delicious series. Pumpkin heated at 600W for 2 minutes. Moisten with a little water and then heat at 600W for about 5 minutes. 1 teaspoon of olive oil, a little salt. A simple pumpkin salad. Another eggplant dish. Eggplant heated at 600W for 2 minutes. Turn over and heat for another minute. 1/2 tablespoon sesame oil, 1 teaspoon soy sauce, 1/3 teaspoon Japanese dashi. Sprinkle with ground sesame seeds and refrigerate. Mee-chan and I went for an evening walk. The days are getting shorter, aren’t they, Mee-chan? We took a detour and before we knew it, it was dark. After our walk, it was snack time. Today’s recipe is boiled eggs. Now, it’s time to make dinner. Sprinkle a little salt on one side of the chicken thighs. Lightly dust the other side with potato starch. Add zucchini and some leftover paprika. Add 1 tablespoon sugar, 1.5 tablespoons vinegar, 1.5 tablespoons soy sauce, 1 tablespoon sesame oil, 2 teaspoons ginger, and 1 chili pepper. We’ll heat it up later. I wonder if my husband will notice the new dishes. Mee-chan is curious about the entrance. She’s waiting for him to come home again today. It looks like it’ll take a little while. Shall we eat dinner first? Mee-chan will eat dinner first. Be a good girl. Is it about time? My husband has come home. Mee-chan, I’m home! Okay, okay, okay, okay, okay! I’m so happy, happy Mee-chan. Thank you, Mee-chan! Mee-chan’s cheerfulness soothes our fatigue. Can I get changed? Okay, okay. Is it here? Is the customer here? He’s yawning. Okay! Hold on a moment. This is the fifth time. My husband has come home safely again today. Grill the chicken skin-side first, where nothing is attached. Grill over medium heat. I heated it for 40 seconds at 600W. When the edges of the chicken turn white, flip them over. Wipe off the oil from the chicken and add olive oil. Grill the zucchini and peppers. Once the vegetables are browned, quickly coat them in the sauce. Once the chicken is cooked, quickly coat them in the sauce. Let’s eat it while it’s still hot. Yes. Thank you . Let’s eat. Thank you for your hard work. Thank you. Looks delicious. Thank you for your hard work. Cheers. Beer tastes even better in summer. Let’s eat. Today’s miso soup is tofu and shimeji mushrooms. Delicious. The rice is delicious! Same as always. The rice is in great condition. Really? The color is so pretty. Wow. Delicious. Hehe. This goes well with rice. Delicious? Yes. It’s refreshing and easy to eat, and goes well with rice. Delicious, right? Delicious. Good. This is delicious. It has garlic in it, right? It doesn’t have garlic. Really? Is that so? Is that so? It’s really delicious. This is irresistibly delicious. It looks like a fairly simple dish, but it’s elaborate, isn’t it? Does it look like it? Yes. Today’s recommendation. Eh! Pickles? Yes. Please have some if you like. This is today’s recommendation? What do you think? Delicious! Um, myoga… cucumber… eggplant! Wow. If I say this is recommended, does that mean it was a lot of work? Not that it was, but it turned out pretty tasty. It was just the right balance. No, this dish is good too. The pumpkin is delicious, and I think the eggplant is delicious too. Have you tried the eggplant? No, um, I’m going to eat it now. Let’s have the eggplant. Ah… the flavor is soaked in. Is it delicious? Delicious! I’ll have the pumpkin. It’s rich in vitamin E. Hehe. These dishes are new, right? The plate for this chicken dish is new too. Did you notice? I finally noticed! Hahaha. If it doesn’t look out of place, it means that the atmosphere is somehow the same, or that my tastes are similar. I think I notice that a lot. Does it blend in? It blends in! The pumpkin, in particular, matches this dish well. I don’t know much about tableware, but it just blends in really well. The dishes look great on this tray. And the food, too. Yes, yes, it’s great. You might not be happy to hear this from an amateur, but no, I’m happy . These are very well-made dishes. Yes. I used to take pottery classes, didn’t I? Your creations were really good. You made cups and things like that. Was it mugs? Haha. I learned how difficult it is. But they were very well-made. Really? I enjoyed the pottery class I took for a year until my husband was transferred. You carved your initials into the bottom of your creations, didn’t you? Great! I ate so much. I want to eat again tomorrow. There’s no second helping, right? No. I ‘m finishing up , so please wait a moment. What a cute back. Thank you for the meal. It was delicious. Thank you. Now all I have to do is sleep. I’m getting sleepy. There’s a peach. Do you want one? Eat, eat, eat. Thank you. Yes. Mee-chan has watermelon. It’s small, so it’s just one bite. Is it delicious? Mee-chan. I’m glad for you. Take a bath, brush your teeth, and it’s time to go to bed. Have sweet dreams. Today was another good day. We went to my husband’s parents’ house for Obon. Mee-chan was looking forward to it too. I was relieved to see that my father-in-law looked very healthy. Mee-chan is the star, hahaha. Mee-chan seems happy too. Mee-chan, this is freshly boiled chicken breast. Next! It’s like that. It’s not doggy soba, though. hahaha. Thank you for watching until the end.

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夫婦二人暮らしの食事vlog121
簡単なレシピはこちらをどうぞ☀️

＊とうもろこし鶏そぼろご飯＊

　鶏ももひき肉　　150g
　砂糖　　　　　　大さじ2
　酒　　　　　　　大さじ2
　みりん　　　　　大さじ1
　醤油　　　　　　大さじ2.5
　水　　　　　　　大さじ2

　とうもろこし　　1/2本分
　(600w5分)
　ご飯　　　　　　適量

＊とろとろナスのお味噌汁＊

　水　　　　　　　600ml
　和風だしパック　ひとつ
　味噌　　　　　　大さじ2/3
　ナス　　　　　　1本
　(600w2分)
　油揚げ　　　　　適量

＊手作りグラノーラ＊

　オートミール　　　　100g
　スライスアーモンド　30g
　くるみ　　　　　　　30g
　アーモンドやカシューナッツ　30g
　かぼちゃの種　　　　20g
　米粉　　　　　　　　15g
　ココナッツオイル　　40g
　メープルシロップ　　50g

　ドライブルーベリー　20g

　(予熱あり150℃20分→140℃20分)

＊しば漬け＊

　ナス　　　1本
　きゅうり　1本
　みょうが　2個
　青紫蘇　　5枚
　新生姜　　1片
　
　塩　　　　野菜の重量の3%

　梅干し　　中くらいの1個
　酢　　　　大さじ1

＊かぼちゃサラダ＊

　かぼちゃ　　　　1/4個
　オリーブオイル　小さじ1
　塩　　　　　　　少々

＊蒸しナスのナムル＊

　ナス　　　　　　1本
　(600w2分→1分)
　ごま油　　　　　大さじ1/2
　醤油　　　　　　小さじ1
　和風だし　　　　小さじ1/3
　すりごま　　　　少々

＊ズッキーニとパプリカの甘酢鶏＊

　ズッキーニ　　　1/2本
　パプリカ　　　　1/2個
　鶏もも肉　　　　1枚
　(塩少々・片栗粉少々)
　
　砂糖　　大さじ1
　酢　　　大さじ1.5
　醤油　　大さじ1.5
　ごま油　大さじ1
　生姜　　小さじ2
　鷹の爪　1本

まだまだ暑い日が続きそうです。

どうぞお身体にお気をつけてお過ごしくださいね☘️

いつもありがとうございます😊

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