Healthy Bento for Myself|No-Fry Pork & Cheese Cutlet [ Hakone Onsen Trip ]
In this vlog, I’m making a healthy bento just for myself.
The main dish is a non-fried pork & cheese cutlet—simple, nutritious, and balanced 🍱
In the second half, I share a trip to Hakone hot springs, a peaceful escape to refresh from the summer heat.
Thank you so much for your warm support—it truly means the world to me (´ω`) ♡
◻︎ Recipe
【No-Fry Pork Komagire Cutlets】
📝 Ingredients (Makes about 10 cutlets)
Main
• Pork scraps (komagire)… 500g
• Shiso leaves… 10 sheets
• Umeboshi (pickled plum)… 1
• Cheese… as desired
• Sake… 1 tbsp
• Salt & pepper
Batter
• Rice flour or wheat flour… about 6 tbsp
• Egg… 1
• Water… a little
Coating
• Panko (breadcrumbs)… as needed
_______
【Hijiki Nimono】(Simmered Hijiki)
📝 Ingredients|Serves: 2–3
Main
• Dried hijiki … 20g
• Carrot … 1/3 (approx. 50g)
• Satsuma-age or abura-age … as desired
For sautéing
• Cooking oil of your choice … 1 tsp
Broth
• Dashi stock … 150ml
(I used kombu dashi + a bit of bonito powder)
Seasonings
• Sugar … 2 tsp
• Soy sauce … 1.5 tbsp
• Mirin … 2 tbsp
• Sake … 2 tbsp
_______
🌍 Useful Links for This Trip|この旅に役立つリンク
🌿 Hakone Travel Guide (Official)|箱根ナビ(公式英語サイト)
👉 hakonenavi.jp
♨️ Onsen (Hot Spring) I visited|温泉(この動画で訪れた場所)
👉 Hakone Yuryo – Onsen & Spa
_______
【My Favorite Items】
⬜︎ Amazon (Affiliate Program)
– Disposable Wooden Bento Box|木製使い捨て弁当箱
https://amzn.to/3G1owyW
– Food Processor|フードプロセッサー
https://amzn.to/4maCOgx
– Iwaki Heat-Resistant Glass Containers|iwaki耐熱ガラス 保存容器
https://amzn.to/44UIvYi
– Daishimochi barley | ダイシモチ
https://amzn.to/4194I3U
______
I’m adding subtitles while studying
English.
I’d be so happy if this helps me connect with people around the world…
If you notice any weird English, feel free to laugh :)))
Right now, I’m preparing to open a miniature food shop.
My dream is to have a booth at flea markets around the world someday.
I’m working toward that dream, little by little ⭐︎
You can select subtitles from the settings.
If you’d like another language, feel free to leave a comment (´ω`)
To all of you kind-hearted people—
thank you always.
I’m truly filled with gratitude ♡
______
#japanesefood
#bento
#lunchbox







13件のコメント
perfect video as always
You are an expert rolled omelette maker, wow. I get so anxious and always mess up. I think your technique is perfect, and you do it so confidently! I panic when things don't look like they're going well, and I think that's where it all goes wrong for me 😆
I had simmered hijiki at a restaurant once as a side dish, then I started buying dried hijiki to make myself. It is easy, just need a little bit of time. I love eating it as a side, but I also love mixing it with steamed rice. 😊
Hola!!, te escribo en mi idioma para que también puedas ver que te ven desde Uruguay. Me encantan tus vídeos, me transmiten mucha paz. Espero puedas traducirlo ☺️🫶
I love watching your day to day cooking routine ! It's so soothing and wholesome. Thanks you so much for uploading on youtube
had a great lunch today because shizuku posted again ♡
一人旅Vlog新鮮で楽しかったです👍️ 温泉いいですよね~♨️ なかなか行けませんが、私も大好きです😊
I always watch your video's while I eat. Or else they'd make me hungry 😛
I have been looking for the kamodo-san donbae, but theyre sooooo expensive!!!!!
As a Turk🇹🇷, I was very interested in your vlogs, I wish you continued success 🌺🙏🏻🌞
こんにちは、恐れ入りますが、お弁当の中でヒジキや紫キャベツを入れていらっしゃる透明なプラスチック容器は、どちらでご購入されたのか教えていただけますでしょうか? ☺️
I left this video as a reward to watch after I worked out 💪 thank you for another beautiful vlog — the yumochi looked SO delicious!
the konnyaku slipping was so funny 😂 when I was little, my grandma would pick me up from school and we would make omelette everyday, something a little different each time. Your tamogoyaki reminded me 🙂
오늘도 귀엽고 맛있는 도시락 잘 보고 갑니다. 일본은 튀김요리를 정말 잘하는거 같아요.
이번 여행에서도 정말 맛있는 튀김을 먹고 왔거든요.
하코네 온천은 여전하네요~
다녀온지 엄청 오래되었거든요.
온천러버는 그저 부럽네요^^
영상 잘 보고 갑니다😊