朝６時開店！トラックドライバー働く男たちが殺到するドライブイン食堂に密着！！

朝６時開店！トラックドライバー働く男たちが殺到するドライブイン食堂に密着！！

Open at 6:00 a.m!
Long-established drive-in in Hiroshima Before work Udon noodle soup soaks into your body in the morning.
soaks into your body in the morning… Pork cutlet served on top of a bowl of rice Tempura soba customer Large bowl of sansai udon Delicious soup stock Tempura Hamburger・Fried chicken・Ramen
Variety of menu Special ramen. The site is so close.
It is delicious! Supporting working men
Close to the udon shop on the national highway. Hatsukaichi city, Hiroshima pref.
8 min. walk northwest from Miyauchi Kushido Stn. Established in 1973
Udon Maruchu Veteran part-timer Mr. Taisei (age 66)
More than 30 years of working experience 5:12 Good morning Tidy kitchen 5:17
Preparation begins Beef for Udon Sugar Mirin Soy sauce Veteran part-timer Mouri-san (68 years old), a signer
More than 40 years of working experience 7 minutes at 240 degrees Saba Salmon Sushi vinegar Wild vegetables, sesame Rice for chirashi-sushi Tea Tea leaves are taken out Eggs green onion grated yam tempura soup stock Soy sauce Mirin Ingredients from all over the world
Dashi (Japanese soup stock) Preparation of sweet potatoes Preparation of fried potatoes Making shrimp tempura shrimp tempura Make yasai-ten Onion carrot Shimeji mushrooms Sausage Carrot Set of side dishes that come with set meals Black soybeans Simmered pumpkin Tempura of sweet potato Mackerel and meatballs Edamame (soybeans) Cheddar cheese Total 60 seats Counter seats and tables Terrace seating available 6:00 opening meal ticket system Business hours
6:00 a.m. – 9:00 p.m. Ramen Corner Opening Hours
Weekdays 11:00 a.m. to
Weekends & Holidays 10:00 a.m. – 10:00 p.m. Under the elevated Nishi Hiroshima Bypass
The store is located along Route 2. Parking lot available Udon noodle, ramen, homemade lunch box Udon Popularity Ranking
NO,1 Tempura (tempura) udon Special udon set meal: 1,440 yen
Meat Udon/Soba 730yen Katsu-don (pork cutlet served on top of a bowl of rice) 800 yen
Hamburger steak set meal 700 yen Special ramen set meal 1150yen
Ramen noodles with meat 950yen Ramen 680yen
Potatoes 280yen Customers as soon as the restaurant opens Making meat tempura udon Tempura Meat soup stock Kamaboko (fish paste), negi (green onion), tororo (grated yam) Meat tempura udon noodles 850yen Udon noodles first thing in the morning is too good… Rice with umeboshi Making tempura udon Tempura udon 600 yen
Rice (medium) 200 yen I come here occasionally (Staff) Mostly before work or something? Yes, I do. When you finish eating, go to the return slot Udon noodles with meat tempura
(topped with wild vegetables) Tempura, wild vegetables, meat Topped with fish paste and grated yam Udon noodles with meat tempura 850yen
Wild vegetables topping 120yen (Staff) Do you come to the restaurant often? Sometimes. Mostly in the morning (Staff) What kind of soup stock is that? Strong.
Soup that suits me. Udon noodles without yam 3 inari. Meat, egg Green onion, fish cake No yam.
Thank you very much. Inari Thank you Udon noodles with meat and egg 800 yen
Inari 3pcs 320yen Thank you very much I can have udon in the morning and slurp it up Tempura udon or soba 600yen Yes!
Welcome! Would you like some udon noodles? Here you go.
Thank you. Tempura udon 600 yen Perfect for morning
Light Udon Noodle This gentle soup stock is irresistible… Tempura with dashi broth
There is a small shrimp in it. Noodles are soft and easy to eat （This is my first time
I think it is delicious. soba Omusubi Soba noodles please Tempura udon 600yen
1 piece of musubi (rice ball) 130yen Make Katsu-don (pork cutlet served on top of a bowl of rice) Onions, carrots Eggs green onion Katsu-don 800yen Katsu-don, pork cutlet served on top of a bowl of rice. With pickles and soup Thank you Set meal side dish. You can choose from three options here. Shake, mackerel, and fried fish Vegetables cooked with rice, tempura, vinegar, etc.
Tempura, vinegared, etc. Well-balanced homemade side dish comes with Here’s your set meal. Go ahead.
Thank you. Order udon noodles with meat tempura More soup stock Thank you. Beef flavor melts into the broth… 7:07 Oyakodon. Chicken rice bowl soup Oyakodon can be made Oyakodon 800yen Here you go. Thank you. Udon Welcome Ten-tama udon 670yen Regulars Ten-tama udon. Breakfast. You come here because it’s delicious. Udon in the morning makes you work harder Udon with egg Tamago Udon 550yen Welcome to our shop.
Udon noodles No yam
Here is a tempura ball. Thank you very much for your time. （I come here once a month or so.
I think everything is delicious. In my free time, I clean the return slot
I clean up the dishes. Do you put a boiled egg or a raw egg?Do you put a raw egg in? It’s going to be 70 yen.
Sorry. Wakame udon noodles 550 yen
Raw egg topping 70 yen
2 pieces of musubi (rice ball) 250yen Side dishes
You can choose from here soup
It’ll be right out. Thank you for your patience.
Thank you very much. Rice (small)
side dish and soup 450 yen Double wild vegetables Nori is rolled just before serving Wild vegetables Green onion, fish paste, grated yam Sansai Udon – large portion 750yen
Sansai toppings 120yen
2 pieces of musubi 250yen If you don’t have enough soup, I’ll put some in.
Please come again. It’s delicious.
This place has been around for a long time. It’s a famous place (Staff) What makes it different from the others? The soup stock is delicious This is the best soup stock I’ve ever had.
in my stomach. Omusubi
I order Ten-tama Udon Make omusubi making omusubi Omusubi 1 pce 130yen Crispy nori on hot rice is delicious! Thank you for your patience.
Thank you very much. Here you go.
Thank you. Thank you. It’s been a while since I’ve been here, so I thought I’d stop by.
I was just talking about it. It’s delicious.
It’s just like it hasn’t changed. Making hamburger steak set meal Hamburger steak customers
Thank you for waiting Hamburger set meal 700yen Okay, thank you.
Thank you for your patience. A hamburger steak full of meaty goodness.
I’m sure you’ll enjoy it. Make soba set meal Here’s your soba. Soba set meal 880yen Shrimp tempura (udon) Thank you A nostalgic taste that I want to eat regularly Tendama’s customers breaded pork cutlet served on top of a bowl of rice Thank you for your patience. Katsu-don: 800 yen Gutsy Katsu-don (pork cutlet served on top of a bowl of rice) with a strong flavor Stewed pork cutlet soaked in soup stock is delicious… Delicious! I can eat it everyday and never get tired of it.
Maruchu Udon Ramen noodles without any peculiarities Preparation of tomorrow’s ramen soup 11:00
Ramen Corner opens 1 Inari
Special ramen (shoyu) Bean sprouts, chashu pork Wakame seaweed, green onion, naruto Special ramen noodles and inari Special Ramen (Shoyu) 850yen
Inari (Inari fish) 120yen It’s been a long time since I’ve been here. That was easy. I used to do 24-hour all. It’s been around for 40 or 50 years.
It should have been there. I don’t think the taste has changed that much. So it’s delicious.
I come here a lot. Three guys in work clothes come to the store Udon or soba set meal Udon noodles?
Please choose a side dish for set meal Oh!It comes with this. I want this. Yes, by the mackerel. Ten-tama udon customers Udon set meal 880yen Making rice bowl sauce Make tendon Shrimp tempura, yasai tempura Egg green onion Pickles, soup Tendon, 800 yen First time here I just did a little research on the Internet. (Staff) What did you ask for today? Udon set meal I’m a tempura rice bowl set meal I have udon noodles with tempura It’s delicious and not too tasty. 12:03 Chirashizushi 320yen Make ramen set meal Customers for ramen set meal Ramen set meal: 1,050 yen Tempura soba
Tempura soba Tempura soba 600 yen Tempura soba 670 yen Tempura soba customers Tempura soba customers Making special udon Special udon customers Regular customers Delicious! Dashi and meat udon noodle is made of meat, sweet and spicy. It melts in the broth and tastes good again. It goes well with soup stock. Go ahead. 12:20 Special Ramen (Tonkotsu) Bean sprouts, chashu pork wakame seaweed green onion, natto
Green onion, radish Special ramen noodles, please Special Ramen (Tonkotsu) 850yen I eat udon when I come in the morning But now I’m thinking I’m going to have some ramen
I’m going to eat some ramen. It’s delicious! Here you go.
Thank you. Ramen noodles with meat and rice Ramen noodles are
Tonkotsu (pork bone), Miso (soybean paste), or Shoyu (soybean oil) Ramen with meat and rice 1050yen Soba noodles 480 yen Udon noodles 480 yen
Tempura udon 600 yen Udon Noodles ramen order rush continues Ten-tama soba customers Making fries Potatoes 280 yen Potatoes are ready. Special ramen noodles (shoyu) 850yen
Omusubi (rice balls) 130yen Special ramen noodles (pork bone) 850 yen
Inari 1piece 120yen Fried bean curd set meal customers Hamburger steak set meal: 700 yen
Fried chicken set meal 800 yen Make chicken fried set meal fried chicken is ready Customers for fried food set meal Making ramen noodles with meat Bean sprouts, chashu pork, beef Green onion, radish Ramen noodles with meat 950yen Special ramen noodles (tonkotsu) 850 yen 7 large pieces of chashu pork The rich pork bone flavor is irresistible… Thin and straight noodles with soup… Hokkaido soft ice cream Hokkaido soft serve ice cream 350 yen After dinner, relax on the terrace with soft ice cream From local people to long distance drivers
Udon noodle shop loved by many people from local people to long distance drivers! The “Manpuku Shokudo” is very popular for its huge full meal!
A close encounter with “Manpuku Shokudo”! The famous “Ankake-soba” is a big explosion.
The specialty “Ankake-soba” sells like hotcakes! Fresh and plump seafood rice bowl Unique combination
Great combination with ramen noodles! Full stomach! Miso Vegetable Stir-Fry Set Meal Meat and Chives Lunch Full stomach A wide variety of decadent set menus Thanks for the food and drink Hi!
Thank you! Manpuku, please! full stomach Early morning 5:30 Manager Takeuchi 5:20 If you’re a little early, get up before 5:00 I’m doing it. Established in 2019
Teishoku, Chuka soba, Manpuku Shokudo Located in the mountains of Fukuyama City
Famous for “Ankake-soba” (noodles with starchy sauce). Changing into work clothes 5:58 Start of stocking Preparing menma (Staff) Was it quite a long time for Japanese food? I did it from the age of 16 to 25 or 6. And then I came here through all kinds of different streams. This is the first time I’ve ever had ramen noodles. Ramen is interesting. Isn’t it infinite?
The combinations of gala Menma preparation completed I’m cooking ramen noodle soup now It will take about 4 hours. Chicken stock preparation onions garlic ginger Preparation of shavings This is with that chicken stock. Onions, ginger, and a little bit of garlic. After cooking for a few hours I put in iriko (dried sardines) and shavings. I do about 17 kinds of set meals. We try to use local products, like soy sauce.
I try to use local products. It’s more like the old-fashioned way. We do it with simple ramen. 6:51
Employees go to work Chicken blood removed Ramen noodle soup stock is because it gets muddy. Chicken bones left for a day after cleaning Chashu pork This one is very big. Usually it’s about this big It’s a little hot, so be careful. Transfer to cauldron Simmer for 4 hours Remove scum That’s a light bite. within the local Hiroshima prefecture. I use light soy sauce. I put this soy sauce in the chicken broth that I cook in the morning.
I put this soy sauce in the chicken broth. And add some fat from the back. And then you let it sit in the fridge for a day. I started here part-time. I got beat up at first, but And the chick goes around like this. It’s interesting, isn’t it? I’m looking in front of you, and I’m saying, “Hey, you know what?
I made it, and you can eat it. And they say, “Thank you,” and they go home.
I’m glad I did it. I’m always in the kitchen. I don’t see the customers eating.
I don’t see the customers eating. I think I’m going to do it in a restaurant. take out a lot of stuff. There are a lot of ramen shops that boil the water in a big skillet.
I’ve seen a lot of ramen shops They put the back fat in the ramen and put the back fat in the ramen. It’s served in a pot like this, about 4 portions at a time.
and serve them in a pot like this to warm them up. Ramen soup is ready. (Staff) What’s on the menu that you serve most often? It’s called Ankake-soba. It’s a plate full of red bean paste, and it’s called Most of the regulars have chow mein noodles. (Staff) Kaisendon, is this what you have? Sea. It’s close by. With the help of many people Kaisendon and Chinese noodles as a set Number one seller. Surprisingly, it’s a good fit. Preparation of pork belly Pork belly Pork belly stocking completed Taking out chashu pork Taking core temperature. Prepared chashu (Staff) Is there anything special about chashu pork? Do you have any special characteristics of chashu pork, like how it’s boiled?
I measure the core temperature and so on. (Staff) What is that used for? In miso soup, put pork in it. And the customers are quite happy with that. I think miso soup is a side dish. I was just saying it’s got a lot of ingredients and it’s delicious. The sun is coming up (Staff) It’s getting brighter Yes, much more so. from here It’s going to be a long day after dawn. It has to be about 6:30, 7:00. It doesn’t start to get light. This is a horsefly It’s always a big one, but… It’s a big one.
It’s a big horse mackerel fry. And when it’s bad, it’s three This is one, two, three This is a little bit small. Using local Fukuyama horse mackerel Boiled egg completed Making tartar sauce mirin (sweet sake) Light soy sauce Tartar sauce completed The color and taste of soy sauce is totally different. This is also Fukuyama’s soy sauce (Staff) It’s a soy sauce shop Looking for different things. Ah!This is it…
and then you’ll find more and more… When I realized, there were so many soy sauces… Making oden making oden I don’t know about you, but I think there are a lot of
I’ve seen a lot of little horse mackerels. And they pick the biggest ones out of them. So, I’m going to make a bowl of seafood.
and sell it with ramen noodles. and it became a great seller. I think you can’t miss the fried horse mackerels.
that’s why So it’s on the menu. gobo-ten Konnyaku (Staff) Is oden quite popular too? Oden is quite popular, isn’t it? About 30 or 40 oden When it comes out, it comes out very well. radish sinew Seasoned with soy sauce and soup stock Make a drop-lid with aluminum foil (Staff) What is Numakuma Oden? Surprisingly, it doesn’t taste very good.
Black oden is the local oden. I’m trying to reproduce it. Green pepper with soy sauce sauce sauce （Oden with a little bit of salt and pepper fried burdock root fried bean curd radish konnyaku (Staff) Which set meals are good with oden?
and so on? Fried horse mackerel with oden
It is the most delicious. Eggs The broth is black. Eggs sink I don’t know. So the konjac is going to fall out. They’re the most popular. 8:50 I come every day. 20 kilometers today. (Staff) Do you have any recommendations? Ankake Ramen Grocery store If this place survives and thrives, we’ll be very happy.
I’ll be most happy. (Staff) (Manager) What kind of personality do you have? I don’t know if I should be concerned about it. He’s like a little brother, isn’t he?
I don’t think so… He’s a bit of a tease, though. He’s very honest. Yes, yes, yes, he’s honest. Preparation of local vegetables Making shredded cabbage Making roughly chopped cabbage This is cabbage with starchy sauce (Staff) How many balls of cabbage do you use for the ankake?
how many balls of cabbage do you use? About 3 balls Green onion cut This is a vegetable stir-fry Preparing bell peppers Preparing chives They have thick stems. This is stir-fried meat leek Onion cut Miso soup and Making beef stew Tofu Taste Beef stew completed Chicken thigh This is chicken nanban Fried chicken (Staff) How much fried food do you prepare today?
(Staff) How much of today’s fried food do you prepare? 4 kg Seasoned with pepper Fried sauce Add beaten egg and mix Deep fry fried chicken Karaage completed Dissolve miso Miso soup completed This is for Ankake. Preparation of Kaisendon Salmon Sliced yellowtail Preparing for opening 10:59 11:00 opening Parking lot Business hours
11:00-14:00 34 seats
Counter and table seating available Beef stew 480yen meal ticket system Chinese noodles 750yen
Chicken Nanban set meal 940yen Daily special set meal 980yen
Stir-fried vegetables with sweet soybean paste set meal: 880 yen Manpuku-meshi 880yen Popular NO,1
Chinese noodle bowl with seafood 1050yen Popularity NO.2
Ankake-soba 940yen Popularity NO,3
Manpuku set meal 1050yen
(Chinese soba noodles, 2 fried tofu and rice) Customers as soon as opening Making Manpuku rice Toss with tender egg Put fried tofu on top Sauce Seasoned Soboro Sauce is mixed with egg…
too good… I like this spicy miso He said, please change the taste with this. Spicy but tasty A wide variety of tabletop condiments New customer Do I have to pay for this? You have to put the money in. Pay for oden to the piggy bank
Oden 100 yen each Delicious. Food arrives 6 minutes after opening! Ankake soba noodles are made Thicken with potato starch Thickened with potato starch Here you go. I can’t get enough of the bean paste…
I can’t stand it… Making Chinese noodles Chashu pork, menma, green onion Here you go.
I’ll put it in front of you. Chicken Nanban is 1, Kaisen-don set is 1.
Kaisen-don set, large portion is 1. Kaisen donburi set Sauce, sesame, green onion Chicken Nanban made Making sauce for Chicken Nanban Finish with tartar sauce Rice. Feel free to have more rice. Feel free to have more rice. In the middle of cycling
I thought I’d have a bite to eat and go home. I thought about coming here before.
but it’s closed on holidays. I order Chinese noodle Soba is 1
Noodles, hard, please. Soba is light and tasty Chinese noodle with seafood bowl set, large size （There are so many kinds of food. Chinese Soba Noodle with Kaisen Don Set 1 for horse mackerel, 1 for kaisendon set
Kaisendon set, large bowl of rice topped with seafood is 1 Kaisen Donburi Making fried horse mackerel Large fried horse mackerel set meal Itadakimasu Delicious. Delicious Self cleanup Make sweet soybean paste vegetable stir-fry set meal Meat, bean sprouts Onions, carrots,
green pepper, green onion Here you go Here you go.
Sorry to bother you from behind. Yes, sir. Here you go.
You can have some more rice if you like. Thank you. They’re coming.
We’re close. Miso Vegetable Stir-Fry (Staff) Always this? I do this all the time. Vegetables are delicious. Because miso is not so persistent Yes, it’s very good. (Staff) For those who come for the first time
Do you have a recommended menu? Ankake-soba It’s been covered on TV.
Ankake-soba is Sweet Miso Vegetable Stir-Fry Set Lunch is made Stir-fried vegetables with sweet soybean paste set meal is
popular menu among regular customers. Vegetable stir-fry.
Here you go. More rice, if you like. Daikon radish Aged for 3 weeks
Accompanied by chili soy sauce Chinese noodles Here you go. I got this one. Kaisendon set Make ankake soba noodles Mix well, please. pouring oil on top of the mixture Make sure you mix it right.
Is this your first time? No, no, no. No, no, no. many times Ankake-soba I always order only this. I always order only this.
01:16:17,773 –> 01:16:19,875
And I always say, “This is too big!he says. Vegetables… so many vegetables… Try it.
It’s delicious. I really do.
I’m telling you, it’s good.
I have nothing else to say. I’ll give you some oden if you fill out the survey.
I’ll give you an oden. I got it. Here, they’re all delicious. Vegetable stir fry is 1 Paper is used to absorb moisture Making bean paste next to it at the same time Vegetable stir-fry is up and running Thank you for your patience Vegetable stir-fry It’s a little bit of miso type tailoring. Good, good, good 11:55 With fried chicken, right?
Wait a minute, please. Thank you very much. Thank you for the food Yes, thank you. Making Manpuku set meal Here you go.
Soba-no-rice. Yes, sir. Thank you. This is delicious. Manpuku set meal, large portion. It’s been a long time since I’ve been here. The name itself has already changed Was it 100,000 koku? (Staff) Since 100,000 stone.
(Staff) Since 100,000 stone? Yes. Great. Make ankake soba noodles Kikurage mushrooms, carrots, cabbage Add fish paste and bring to boil Add noodles Here you go Ankake-soba 940yen Hot and tender bean paste and vegetables are intertwined with each other.
and vegetables are intertwined. Thin noodles with sweet red bean paste! Too big and overflowing champon is too much…
too big and overflowing… Stir-fried vegetables Yes, large portion Two women come to the store.
They order Chinese noodle and Kaisendon. Chinese soba noodles Here you go. I saw that this seafood bowl and ramen are popular. Here I am! Delicious.
Fresh. Ramen and seafood bowl is very rare. I’ve never heard of it.
First time I thought it might be a good deal. After baseball practice
Two men come into the store Making meat chives at the same time Please, stir-fry vegetables Please, meat chives (Staff) Do you come to the store often? I’m on the baseball team. I was on my way home from practice.
and he brought his juniors with him. I brought my junior after the practice. Sweet miso vegetable (stir-fried) set meal When I came here, I was worried about many things. I often end up with meat chives.
in the end. It’s delicious and inexpensive. It’s so sweet and spicy
It’s so sweet and spicy. I can’t stop, can I? Vegetables and rice don’t go well together.
I didn’t think vegetables and rice go well together. It goes well with rice. That’s the best. more rice (Staff) How many cups of rice can you eat? I think I’ll go for about 5 cups. 12:07 I’m full already.
I’m sweating profusely Please help me.
2,000,000,000,000,000,000 I’m full
I’m full Manpuku set meal today I’ll be back again Delicious! This is Miso Vegetable Stir-Fry Set Meal So this is it.
Fried bean curd set meal or what is it? It’s delicious. Excuse me. Two buckwheat noodles, please. Manpuku, please. Fried chicken set meal Fried chicken with rice Making seafood rice bowl Chinese noodles with seafood bowl set 1,050 yen Light Onomichi Ramen you can eat every day.
Kaisen-don with fresh seafood Simple but deep taste Soup is clear and gentle Thin noodle is the best! Soft and large size pork is too delicious…
too good… Kaisen-don Served with soy sauce Fresh, fatty salmon melts in your mouth…
melt in your mouth… A former Japanese chef cooks a simple set meal.
I’m sure I’ll come back again…. Delicious! Making set meal of pork with ginger Thank you I’m 29, the year I turn 30. I’m 29, and I’m going to be 30.
(Staff) From now on
What kind of store do you want to make? I want to share my energy with the local people.
I want to share my energy with the local people. I want to share my energy with the locals.
I want to make it a place that is loved by the locals. I want to be a chef who can give
I want to be the kind of person who can give it to them. That’s all I’m happy with. Thank you. Kita-ku, Okayama City, Okayama Prefecture
Established in 1963 Cantonese Cuisine Sanchin An employee arrives at work at 3:30 in the morning
closely to a day of making 3,000 pork buns. 4:20 in the morning
Customers at unmanned store 18:00 to 10:00 the next day
Unattended sales of pork buns and fresh dumplings Toro kakuni, plenty of cabbage and
Yamachin’s signature pork buns with tender stewed cubes, plenty of cabbage, and quail eggs. Payment is by money-offering style Today I bought pork buns from Yamachin My work is night shift Hey, just thought I’d go I just came here. Making bean paste for pork buns I’ll open it to release steam without turning off the gas. Veteran part-timer who has been working here since the last generation. Dough puffs up in fermentation Pork buns 400 yen 10:00 opening I bought 2 Mimigers today! (Staff) Are they good? This is delicious I often come here to buy this A business trip to the field, yes. I’m off to distribute to relatives. You’ve been talking for a long time before. He told me to get it for him when I got there. How much does this “for a reason” thing cost? It’s 1,700 yen. And it’s in the box. It tastes the same, but… I use it from time to time. Today, I’m going to Shikoku to visit a grave. It can be frozen, so it will keep for a long time. I’m thinking of giving the other one to my son. I bought one with a little bit of a reason Delivered by the president himself to the furthest district, Kojima, Kurashiki City Photo taken at the beginning of the business Kakutama-don: 980 yen Chinese rice bowl 700 yen

0:00　うどん 丸忠
地図　https://goo.gl/maps/3mGy3WxppE1RJnQq7
住所　広島県廿日市市串戸6-11-19
URL　https://youtu.be/gjBTux9af0I

43:10　定食・中華そば 万ぷく食堂
地図　https://maps.app.goo.gl/mnf3ugBYchxVMTxQ8
住所　広島県福山市沼隈町88-1
URL　https://youtu.be/vXaohnnZh1I

1:26:10　広東菜館 山珍
地図　https://goo.gl/maps/uRRkbhQmpHhzX52m6
住所　岡山県岡山市北区丸の内2-12-22
URL　https://youtu.be/RfPuCIakS5Q

うどんそば 広島 岡山 Udonsoba Hiroshima Okayama
https://www.youtube.com/channel/UCLR62h0m5rvt6qaeScNmBoA

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