中国北方最大美食广场，300 + 美食摊位，从武汉热干面、东北大饭包，到河南水煎包，胡辣汤，北京卤煮，爽辣过瘾的麻辣拌，手工水饺现场制作，各种美食应有尽有。全是让人狂咽口水的暴击！

中国北方最大美食广场，300 + 美食摊位，从武汉热干面、东北大饭包，到河南水煎包，胡辣汤，北京卤煮，爽辣过瘾的麻辣拌，手工水饺现场制作，各种美食应有尽有。全是让人狂咽口水的暴击！

Freshly pan-fried buns and big squid Hello friends, I am Xiao Xin. This video will take you to experience the super-large food court in northern China, where 300 people from all over the country are gathered. There are many special snacks at the entrance. This hot dry noodles restaurant is surrounded by people. First, a kind of noodles with a slightly alkaline taste are cooked. The noodles are divided into portions and boiled in boiling water . Then they are picked out and drained, and then mixed with thick sesame paste. This is the most important taste of hot dry noodles. Just mix it and you can eat it. You will find that the noodles are smooth and chewy. Each strand is coated with the aroma of sesame paste. There is also a slightly spicy and sour taste mixed together, which is particularly appetizing. Diners can add side dishes such as diced radish, pickled beans, chopped green onions, and chili oil. A portion costs 8 yuan and you can have a full meal. You can see that there are still many people queuing. This stall sells barbecued meat. The crispy barbecued meat has a crispy and delicious skin. You can hear a “crunch” sound when you bite it. The meat inside is tender and juicy, fat but not greasy, lean but not dry. Generally, pork belly with skin is used. The pork belly is fat and lean, and the roasted meat has a rich taste. The price of crispy pork belly is 38 yuan/500g. The price of crispy pork belly is 38 yuan/500g. Here are roasted pig’s trotters and lamb legs . The roasted pig’s trotters are soft and chewy. The springy roasted lamb leg is an attractive golden color, and the roasted and crispy pot-wrapped pork is a very popular dish in Northeast China. It is made by cutting pork tenderloin into thin slices, coating it with starch paste, and deep-frying it in hot oil until the skin becomes golden and crispy like a crispy “coat”. It is then poured with a sauce made of sugar, vinegar, shredded ginger, and shredded green onion. The sweet and sour flavor is particularly strong . Stir evenly. It costs 10 RMB. The sweet and sour sauce is wrapped around the outside, which is not greasy at all and is very appetizing. Many people will fall in love with this crispy, fragrant , sweet and sour flavor when they eat it for the first time. You may want to try it when you go to the night market. Mixed spicy skewers . Various ingredients are divided into small pieces and put into bags. There are many kinds of ingredients for diners to choose from. The price of each bag is 2 RMB, which is very cost-effective. The average per capita consumption is 10 You can have a satisfying meal for only around RMB 15. After diners have chosen their ingredients, the boss will put all the ingredients on a large tray and add the carefully prepared sauce to mix. The sauce is the soul of the spicy skewers. The boss will use a small brush to fully fill the sauce into the dish so that each ingredient can be evenly coated with the sauce. The overall taste is the traditional sweet, sour and spicy taste. The various flavors blend together to form a unique flavor . The stall owner said: This pepper is very spicy . Thumb Pan-fried It is like a miniature pan-fried dumpling. It is only the size of a thumb and is very cute. Take a bite and the boiling hot soup will explode in your mouth. The crispy skin at the bottom has a burnt aroma. It is more appetizing with vinegar or chili sauce. 15 RMB per serving . I eat while walking in the night market with a small box in my hand. This is a large pan- fried bun. The bun is hot and the filling inside is juicy and tender. The crispy bottom layer is very delicious. The skin is fragrant and crispy. It is delicious and appetizing when eaten with vinegar. It is also 15 RMB per portion. It is very suitable for breakfast or supper. Freshly made dumplings are very popular. You can always see the stall owner making dumplings skillfully in front of the stall. Put a round thin dough in the palm of your hand , scoop a spoonful of the prepared filling, and gently pinch it with your fingers for a few seconds to make a crescent-shaped dumpling. The whole process is clear and fresh. There are many choices of fillings. The classic ones are pork and green onion fillings and chives and eggs fillings. The price of each dumpling is between 15-22. If you are tired of visiting the night market, sit down and have a bowl. It is warm and filling. Street spicy hot pot is very popular. They are a bit like “a mix of ingredients of your choice”. You can choose your favorite ingredients from many ingredients. Spicy hot pot is made by putting the selected ingredients into boiling spicy soup, cooking them , draining the water, and then mixing them with a secret spicy soup. The spicy sauce can also be seasoned with sesame paste, vinegar and sugar. It tastes dry and rich, spicy with a bit of sweet and sour taste , and it is chewy. Eating one on the street is both satisfying and filling . The stall owner asks: should you put more or less chili? You can see that there are still many people eating spicy hot pot. Let ‘s continue shopping. The dessert and small cake stall is surrounded by people . The stall owner will first separate the egg white and egg yolk, and then beat the egg white . During this process, the egg white will slowly become as delicate and fluffy as cream. During this process, the egg white will slowly become as delicate and fluffy as cream. Butter the cream into the pan and bake it slowly over low heat . It will gradually expand in the pan and become larger and more fluffy. After turning it over, continue baking and it will emit a rich egg and milk aroma. The taste is very rich, with classic chocolate flavor. The rich chocolate sauce is paired with fluffy soufflé. This is mango flavor, which looks very tempting. The taro stall owner will also pour sweet milk cap on it and sprinkle small ingredients such as Oreo biscuit crumbs, chopped nuts or fruit pieces. Every bite is full of surprises . It costs only 15 yuan per portion and you can enjoy this delicious food and happiness . Eating while walking and feeling it slowly melting in your mouth is a real pleasure. The mood becomes particularly good. Refreshing desserts with various small ingredients. Coconut milk smoothies, taro puree, watermelon, mango with various small ingredients are also 15 yuan per portion. Every bite is full of sweetness. Beijing braised pork is made with pig intestines, pig lungs, pork belly and other ingredients. They are braised in a broth made with various spices until all the ingredients are fully absorbed by the broth. When eating, the chef will cut these ingredients into small pieces, put them in a bowl , and then pour the boiling broth over them. Sprinkle with chopped green onions, coriander, minced garlic , and add chili oil or vinegar according to taste . The broth is rich and mellow, and the pig intestines are soft and chewy. 18 yuan A serving of mashed potato noodles costs RMB. The stall owner will steam the potatoes in advance and mash them into a paste. Salt, black pepper, and a little salad dressing will also be added to give the mashed potatoes a light milky and salty aroma . Drain the cooked noodles and put them in a large bowl. Spoon a few spoonfuls of mashed potatoes on top and mix evenly. Each noodle is covered with dense mashed potatoes . The noodles are chewy and the mashed potatoes are smooth and glutinous. One bite has the solidity of a staple food and the smoothness of mashed potatoes. Fried giant squid is the most common delicacy in Chinese night markets. It is coated with a thin layer of batter, fried in boiling oil, and sprinkled with a special sauce . The skin is crispy, but the squid meat inside is chewy. Chewy and chewy, 15 RMB for a large Northeastern rice dumpling with various side dishes to eat with rice. This is mashed potatoes, stir well. Wrap it in a large lettuce leaf. The lettuce is fresh, and the rice is soft and sticky . One bite is super satisfying . 12 RMB The sauce-flavored pancake is also known as the “Chinese version of pizza”. After proofing, it is rolled into thin slices and fried in a pan until both sides are golden brown. The soul of the pancake lies in its unique sauce , which is usually made from a variety of seasonings such as bean paste and sweet noodle sauce. It has a moderate salty and sweet taste, and the crust is rich in layers. It is crispy on the outside and soft on the inside. The rich sauce aroma spreads in the mouth after taking it out of the pan. It is brushed with sauce, sprinkled with chopped green onions and cooked sesame seeds, and the color is attractive. Bamboo tube rice dumplings are made by putting glutinous rice into a fresh bamboo tube and then steaming it in a pot . The glutinous rice is soft, sticky, and sweet, with a natural bamboo fragrance. 3 RMB for a pancake with vegetables. The stall owner is frying shredded potatoes and brushing them with sweet noodle sauce. for a pancake . A popular street food stall owner scoops a spoonful of batter on a hot iron plate and quickly rolls it into a thin round pancake with a spatula. Crack an egg and spread it evenly. Sprinkle with sesame seeds , turn it over, brush it with sweet noodle sauce, sprinkle with chopped green onions , and then wrap it with crispy thin crackers, roll it up and cut it in half . It costs 8.5 yuan per serving of cheese and kimchi rolls, a delicious and unique snack. It is mainly made of pork belly, fragrant cheese and sour and spicy kimchi . The stall owner now fry them until golden , cut them into small portions with scissors, and squeeze on salad dressing. It costs 15 yuan per serving . Take a bite, you can first feel the tenderness and juiciness of the pork belly and the slightly burnt aroma, followed by the rich and mellow aroma of the cheese, and finally the sour and spicy taste of the kimchi spreads in your mouth, neutralizing the greasy feeling of the meat and cheese, making the whole mouth The feeling becomes refreshing and rich, and the combination of salty, sweet, sour and spicy flavors is really an ultimate taste bud enjoyment. You can’t stop eating it. This shop sells breakfast delicacies, which are rarely seen in night markets. Now they are preparing to make fried buns . The stall owner wraps the fillings with the fermented dough . The bottom is golden and crispy, and the fillings inside are juicy and fragrant. One bite is particularly satisfying . The stall owner: Freshly fried pan- fried buns are 10 yuan for 12 pan-fried buns. The hot tofu is so smooth and tender that it melts in the mouth with a bean fragrance, and the marinade is salty and tasty . This is Hu La Tang , a classic breakfast in Henan, China and other places. It uses beef broth as the base, and adds black fungus, day lily, tofu skin, vermicelli, beef cubes and other ingredients. The most important thing is to sprinkle enough pepper and chili, which tastes spicy and numbing. Bombing the big squid: The processed squid is coated with starch and thrown into the boiling oil pan, “sizzling” After frying until golden brown , the skin is puffy and crispy, like a fried flower. Sprinkle with cumin, sesame and chili. The stall owner said: This one has chili on the skin. The skin is crackling, but the squid meat is chewy and firm . 2 burst intestines for 5 yuan . Just hearing the name is very vivid. The burst intestines have a crispy and tough skin, but the meat inside is tender and juicy. You can taste the firmness of the meat when you bite it. Ice jelly is a popular snack to cool down in the summer. This one made by Qing Grape is blueberry , passion fruit, strawberry and mango. It usually uses ice jelly seeds as the main ingredient. Put them into a gauze bag and rub them repeatedly in clean water to dissolve the pectin. Add lime water to make it solidify, forming a crystal clear, tender and refreshing ice jelly. 13 yuan per portion, customers can add small ingredients by themselves You can choose any condiments you want. The ice jelly has a smooth, sweet and cold taste. There is usually a large steamer in front of the stall of the Guangdong rice noodle roll owner, on which is a special steaming tray. When making it, first pour the rice paste (made by soaking and then grinding rice) evenly on the steaming tray, and then add eggs, minced meat, shrimps, vegetables and other ingredients according to your taste , and then push it into the steamer. In just a few seconds, the rice paste solidifies into a thin rice skin with a faint rice aroma . It is drizzled with the soul sauce. The rice noodle roll is smooth and chewy, and slides down the throat without chewing. The freshness of the ingredients and the fragrance of the sauce are perfectly integrated. Whether it is used as a snack to fill the stomach or a midnight snack to relieve greasiness, it makes people feel warm and comfortable. Guokui is a very solid kind of cake. The cake master will knead the dough very chewy, wrap it with pickled mustard greens and minced meat , and then roll it into a thick round cake, stick it on the stove to bake. The baked Guokui has a golden and crispy crust, and it falls apart when you break it. The inside is soft and chewy. Buy one when you go to the night market. It can be used as a snack or as a staple food. Guokui is 10 RMB. French fries made of potato flour are made by putting potato flour into a mold , squeezing it into shape, and then frying it into French fries. The potato vermicelli quickly sets into shape, and the surface becomes golden and crispy , while the inside maintains a springy and smooth texture, with a pure potato aroma. Ketchup, honey and mustard are crispy on the outside and chewy on the inside, and more chewy than ordinary French fries. Fried rice cakes are sticky and chewy when you bite them. The sauce is sweet and spicy. The glutinous fragrance is mixed with the sauce, and it is spicy enough to make you sweat slightly, but you can’t stop. The price of fried rice cakes is 10 RMB for a small portion. Sweet-skinned duck is a glutinous dish with a strong Sichuan sweet flavor. The stall owner has marinated it well. The whole duck is quickly fried in a pan until the skin is golden brown and crispy. After taking it out, it is brushed with a layer of thick sugar syrup while it is still hot. The sugar syrup tightens when heated, forming a thin sweet and crispy shell on the duck skin. It is shiny and caramel-colored when held in the hand . You can smell the aroma of the stew mixed with the sweetness. Take a bite, the duck skin is crispy, sweet and a little tough, and the fat under the skin is roasted to be fragrant but not greasy. The salty and fresh taste of the stew and the sweetness of the sugar coating are intertwined in the mouth, and the more you chew, the more fragrant it is. 40 yuan a pan-fried bun stall owner puts the small buns with fillings on the pan, first pours oil on the bottom and fries until a golden crispy shell forms. The bottom of the pan-fried bun is crispy and fragrant , which is very tempting . The price of pan-fried buns is 9 yuan. 5 night markets are a classic choice for warming the belly and satisfying cravings. Friends, I am very happy that you can see the laughter of diners here interweaving in the night sky. Every bite here is the most authentic taste of the city life. The bustle of the night market will end, but the warmth on the tip of the tongue and in the heart can last for a long time. Video production is not easy, click to subscribe, and we will see you next time.

本期视频我来到了中国石家庄正定夜市，号称中国第一大夜市，堪称一大奇观。白天它是停车场，夜晚则摇身一变，成为超大型美食广场。数百辆移动餐车排列得整整齐齐，五彩斑斓的招牌灯箱在夜色中闪耀，似要将夜空点亮。这里汇聚了来自全国各地 300 多种特色小吃，从武汉热干面、东北大饭包，到正定本地的烧麦、饸饹，应有尽有。摊主们热情叫卖，锅碗瓢盆碰撞声、食客们的欢声笑语此起彼伏，交织成一曲充满烟火气的乐章。无论是想大快朵颐，还是单纯感受热闹氛围，正定夜市都能满足你，它承载着这座古城的生活百态与无尽魅力 。
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