自家製クリーミーコールスロードレッシング

自家製クリーミーコールスロードレッシング

pretty simple ingredients. If 
you have a stocked pantry or door of the fridge, a lot of these 
ingredients come from the door of your fridge and a spice cabinet. 
So, half a cup of mayonnaise. I love to mix dressings, sauces 
in these glass measuring cups. It’s such a good kitchen 
tool. If you don’t have these, highly recommend getting a 
three-pack. It comes with a four cup, a two cup, and a one cup. We 
need a/4 cup of sour cream. I think a lot of coleslaw 
dressings just use mayonnaise, but adding that sour cream kind 
of cuts that mayonnaise flavor, balances things out. Such a good addition. Of course, my tablespoon is dirty. 
We’re going to add in a little extra tang with 1 and 1/2 tablespoons of white vinegar. I think you could also use apple 
cider vinegar here, that would work too. Then we’re going to 
do 2 tablespoons of lemon juice. I’m going to roll this one cuz I 
only have one lemon in this kitchen and I need to get all the juice out 
of this. I feel like I got that really juiced up. So, I’m going to squeeze this in here. Then I’m going to pour it through 
my fingers cuz I do see three seeds in there that I can just catch with 
my fingers. That is a juicy lemon. Juicy Lucy. I think that’s actually 
a hamburger from Minnesota. If you know, put it in the comments 
below. What’s a Juicy Lucy? All right. Right. Now, we’re 
going to do 1 and 1/2 I’ve got to double check. Nope. 3/4 teaspoon of celery salt. There’s celery seed and there’s 
celery salt. We’re using celery salt for this recipe. Now, we’re 
going to balance everything out with a little sugar. We want three 
tablespoons of just a white sugar added in there. Finally, we’re 
going to do a dash of garlic powder, 1/4 teaspoon of kosher salt, and 
1/4 teaspoon of black pepper. Then we’re just going to get this all stirred up. I am actually going to use a whisk 
so that it gets nice and smooth, that there’s no lumps left in there. There we go. Ooh, that looks delicious. Now, 
at this point, you can absolutely taste your dressing to see if 
you want more salt, if you want. Oh. Oh, it’s so good. It’s sweet. 
It’s tangy. That celery salt is really pronounced. We’re going to get this 
in the fridge and it will be good to go for serving. Let me 
know in the comments what you would serve your coleslaw.

This is a super classic recipe for a creamy coleslaw dressing. It is exactly what you want when you are going to make a homemade coleslaw.

🖨️Printable Coleslaw Dressing Recipe – https://momsdinner.net/homemade-coleslaw-dressing-recipe/

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