卵も牛乳も入れずに美味しい「黒糖蒸しパン」の作り方|How to make a Japanese-style brown sugar steamed （subtitle)

卵も牛乳も入れずに美味しい「黒糖蒸しパン」の作り方|How to make a Japanese-style brown sugar steamed （subtitle)

Today, I would like to introduce a steamed brown sugar bun that is very easy to make. It’s very delicious, even though it’s just mixed and steamed without using eggs or milk. I miss the flavor of brown sugar, and I’m sure everyone will like it. If the brown sugar is in a lump, add boiling water to dissolve it. When using the powder type, I think it will dissolve in water. Shake the flour, baking powder and salt together and put in a bowl. When the brown sugar is completely dissolved, add it to the flour and mix. Mix well here until smooth. Add cooking oil and mix further. This completes the dough. If you want to add raisins, walnuts, chocolate chips, etc. to the dough, please add them here. I will use oven paper for the small bamboo steamer I bought at the 100-yen shop. Fold the excess oven paper outwards. Pour the dough all at once. Sprinkle as much black sesame as you like. Place in a steamer with steam and steam on high medium heat for 20 minutes. Water droplets on the lid will drip, so cover it with a cloth to prevent it. After 20 minutes, stick a bamboo skewer to check. If the dough doesn’t come with it, it’s steamed. It looks fluffy and delicious. Immediately remove from the mold and remove the steam. When the heat is removed, wrap it in a wrap to prevent it from drying and you can eat it deliciously until the next day. You can steam directly in a pot without a steamer. Put water in a pot to a height of about 2 cm and bring to a boil. Put oven paper in a thick bowl and pour the dough into it. When putting it in, reduce the heat and put it in gently. Cover with a cloth and steam on medium heat for 20 minutes. Those who steam in a pot will also steam like this. If you steam it without adding cooking oil, the swelling will worsen, but it will have a chewy and unique texture, which is delicious. It’s delicious not only when it’s steamed but also when it’s cold, so please try it in a way that’s easy to make. I think you can enjoy it for breakfast and snacks.

ご視聴ありがとうございます。

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今日は、とっても簡単に作れる黒糖の蒸しパンをご紹介します。
卵も牛乳も使わずに、混ぜて蒸すだけなのに、とても美味しくできあがります。
黒糖の風味がどこか懐かしくて、きっとみなさんに気に入ってもらえると思います。
蒸し器がなくても美味しく作れる方法もご紹介しています。
気軽に作ってみてくださいね！

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（材料）直径12cm
小麦粉１２０ｇ
ベーキングパウダー大さじ1/2（5g）
塩小さじ1/4
お湯１２０ｇ
黒糖５０ｇ
食用油大さじ２
黒炒りゴマ小さじ1〜2

Brown sugar steamed bun
(Ingredient material) Diameter 12 cm
120g flour
5g baking powder
1/4 teaspoon salt
120g of hot water
50g Brown sugar
2 tablespoons of cooking oil
1-2 teaspoons of roasted black sesame seeds

Thank you for watching.
Today, I would like to introduce the Japanese sweet “Kokutou Steamed Bread” which is very easy to make.
It’s very delicious, even though it’s just mixed and steamed without using eggs or milk.
I miss the flavor of brown sugar, and I’m sure everyone will like it.
We also show you how to make it delicious without a steamer.
Feel free to make it!

This channel introduces “recipe that anyone can make without failure” by cooking expert introduces. We deliver 2-3 videos of bread and Japanese-style food a week.
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#がんづき
#黒糖蒸しパン
#和菓子

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