【韓国料理】コスパ良すぎて逆に怖いのにしっかり美味しすぎるサムギョプサル屋さん…サービスしすぎで笑っちゃうわwww【モッパン】

– [Restaurant with very good service]
– That’s a lot of meat, isn’t it? Is this Haeundae’s version of samgyeopsal? Hello everyone, PBOY here. – PBOY is the first place to get information on DEEP Korean food.
– We are in an unusual place, today’s meeting place is in front of Yoyogi Koen station. Everyone is so stylish. I feel like it’s my first day in Tokyo. – Fashionable area connecting Shibuya and Yoyogi Park.
– A little embarrassing to walk around in a sweatshirt. At Yoyogi Koen Station, we eat Korean food as usual today. Rumor has it that the service at this restaurant is terrible. The restaurant does not allow reservations, so we will go in at 4pm when they open. We want to go and see what kind of awesome service awaits us. Seriously, everyone is walking around on LUUP here. Yoyogi Koen Station / Ura Shibu Tonichi Korea It’s been in the media quite a bit, so I’m sure a lot of people know about it. Tonichi I came from Yoyogi Koen station, but you can also come from Shibuya.
It’s an area called Okushibu. – I didn’t think this area was Okushibu.
– Me neither. I don’t have a connection. Feeling like a Korean food newbie, is there any good samgyeopsal place? That’s a common story, isn’t it? This is exactly the right place for it. – This restaurant is all about samgyeopsal.
– Samgyeopsal is my main dish, but here it is. – 1,180 yen per person
– That’s cheap. It’s cheap. Wait, wait, wait. – [Does this cheap set come with chige?]
– It’s showing up like a side dish. There is a lot more on the menu than just samgyeopsal. Cheers! Quick and fast. They give us plenty. – Porridge?
– Yes. Many kinds of dipping sauces. – The table is filled with just the samgyeopsal set.
– I thought about ordering something else, but the samgyeopsal alone fills the table. – Isn’t it amazing that they serve porridge?
– Unusual for a non-seafood restaurant. – But it’s too early to eat this one.
– This kind of salty taste is delicious. What, what, eggs? Eggs were just offered. They eat eggs in porridge. It’s Tomoko’s way of eating. But I am in a hurry because there is no place to put it. Oh no, here comes the meat. [Speed of serving that I don’t have time to do a food report.] Isn’t the quantity amazing? – Pork tongue ordered separately: 1,180 yen.
– Too fast for me to keep up with photographing, but too clever. [furthermore…] I knew this came with the samgyeopsal set. I have to put it here. The pork tongue I ordered looks delicious. – [Well, let’s eat one dish at a time.]
– Oh no, oh no, oh no! The next dish came again. Too much meat. Please give me rice. [Isn’t that quite a lot of meat?] Oh man, I need to eat more and more. Pork tongue is so good. Egg porridge is plain good. The body heals itself, right? It’s like a lonely gourmet. I know JINSU prefers an environment where people can eat without hesitation. – [Meats in ever-increasing supply.]
– Chinese cabbage kimchi is delicious! This is salted samgyeopsal This is a samgyeopsal with sauce. Grill than regular samgyeopsal.
Isn’t it more of a feeling? The more of these green onions you add, the better the meat tastes. [Just when you think all that’s left is to eat…] – What is this?
– These are bean sprouts. No, I understand that, but… They even bake these things. – Is this also included in the samgyeopsal set?
– Yes, sir. Wow, this looks delicious. – Not an amount that can fit in 1,180 yen per person.
– I’ve never seen a samgyeopsal set with so many vegetables. I haven’t caught up at all. – Does that mean I can eat this?
– Yes, it is. Such a succession of food comes out one after another.
How long has it been since we entered the restaurant? – It has been 18 minutes since we ordered.
– That’s fast. I can go on a businessman’s lunch break. This tempo. Yum! [Did you all think this was the end?] This is tempura service. Is this Haeundae’s version of samgyeopsal? What kind of tempura is this? I love the taste. What is this? Give it to me, I’ll guess what it is. – potato (Solanum tuberosum)
– Is it coated with honey? This is the hardest place to shoot. I can’t tell which one is salt flavor and which one is sauce flavor, but maybe the one in front is sauce flavor. This will be delicious. The sauce is not too strong, so you can eat it with sauce. – With the way it looks, it might be better to use salt samgyeopsal for all of them.
– I understand. The salt taste is delicious. [If you’re going to season it after all, it doesn’t have to be seasoned samgyeopsal.] Delicious salt flavor. The green onions are so delicious. This and this would go great with rice. What would be a good sauce? Sam Jiro! A bowl of rice that seems to be common at UberEats. You don’t have to do it this way, though. There has never been samgyeopsal with bean sprouts, has there? – I love bean sprouts so much.
– It’s kind of fresh, isn’t it? – I remember that Suntuub that came with the set.
– It’s a pretty unusual service that comes with chige. I knew I should have one of those soups. Isn’t it solidly delicious? – Overall taste is catchy. But it tastes properly and solidly delicious.
– I can tell. What? The plate you served me didn’t have any ingredients, but you have so much seafood in yours. – It was all pooled underneath.
– Want some? I don’t like these seafood mixes. Now it’s been about 37 minutes since we walked in and ordered. It’s been less than an hour and I’m feeling like I’m at the end of the day. It’s really recorded at twice the speed. – The service was fast, delicious, and plentiful.
– The restaurant’s speed overwhelms me and forces me to eat in silence, so the turnover rate seems good. Even if you can’t make a reservation, it seems like you can get in right away if you wait in line. The clerk is very enthusiastic.
I can force myself to be excited. Gugu. Welcome!!! – [There was a lot on the menu, but don’t get too greedy because if you order the samgyeopsal, that will fill you up.]
– Samgyeopsal is the only choice. I’m finally feeling at peace and ready to talk, so ask me anything. I’ll put “Samgyeopsal” and unscramble it as “Islamic State”. What is its heart? Both are good at three steps.
(Double-meaning 3 and shotgun) That’s great. Gotham city. It was just one hour.
It wasn’t the kind of place to stay long. The moment we sat down, multiple waitstaff members were the first to get ready for us. It was like an F1 pit stop. I told you at the beginning that the service was terrible, but the speed, quality, and taste were all great. – Furthermore, when we left the store at the end, they gave us all a packet, a chocolate pie, cider, and Korean seaweed.
– I was so excited to see the food and the people who were there. You’re going to need more hands on the way home. There was a huge line at 5pm. If you want to eat without waiting in line, come at 4 p.m. Be prepared to wait in line after 5 p.m. We recommend going for the fastest samgyeopsal in Tokyo! bye! Highly educated YouTubers finish their samgyeopsal in 2 minutes. Highly educated YouTubers finish a samgyeopsal in 2 minutes.

普段新大久保で韓国料理を紹介してるPBOYは最近また激混みになった新大久保から離れて都内の別のおいしい韓国料理スポットを探索中!!!
今回は巷で噂のサービス盛り盛りサムギョプサル屋さんをリサーチ!評判通りの激早激うまサービスに撮影がかなり難しかったです(編集も!笑)
なんかいいサムギョプサル屋さんないかなーなんて思ってる方にオススメしたいおもろいお店でした!!
予約はできないのでご注意を!

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■PBOYの公式サイト■
https://pboychannel.com
※PBOYが今まで紹介してきた韓国料理屋が一目でCHECKできるMAPは必見だよ!

■PBOY Instagram■
https://www.instagram.com/pboy_channel/
※ボツ動画や日常を不定期でアップしてます。

■PBOYのラジオ放送■
Spotifyで聴けます!
https://open.spotify.com/show/38MYgvdeq9xkeRg5QuTPWf?si=Hj09TKgrQV6CJXDwIm99gQ

■店舗情報■
韓国トン一 渋谷神山店
〒150-0047 東京都渋谷区神山町4−18
フィルトップ神山 1F
03-5738-7498
https://g.co/kgs/yFQt5e
※リンク先はGoogleです。

#PBOY #韓国料理 #サムギョプサル #渋谷 #韓国グルメ #おいしい #モッパン #とんいち #韓国

50件のコメント

  1. わー!!ここ凄いですよねー😆お腹いっぱいで、お土産断わろうかなって思っても貰ってしまいます🙋‍♀ww

  2. こんばんわ!
    ここ友達が行きたいって言ってたとこ。内容見れて良かったわ^_^
    ワッキーくん、お酒やめたの?

  3. お皿置ききれないの韓国料理あるあるw全部の量が多い!お土産も嬉しいですね〜😊

  4. TVで観たことあります!めっちゃ気になっている店!安いしどれも美味しそう😆だけど大食いじゃないからちょっと不安…笑

  5. トン一のサムギョプサルとかけまして〜🐷韓国メシ通のpboyと説く…そのココロは……どちらもアブラがノッてるでしょう😝

  6. 孤独のグルメJINSUさんも、メシ二郎さんも面白すぎます!テーブルいっぱいになる感じが素敵すぎです🤝

  7. わー!気になってたとこ行ってくれて助かります🙏!絶対行きます(´∀`=)
    そして先日イエスマートに行きましてPBOY冷麺探そうとおじさま店員さんに聞いたらちょっと分からないと言われつつ詳しい方?を連れてきてくれて無事ゲットしました🫶🏻💕
    詳しい方は結構体格の良い韓国の方でした🎵こっちが人気だけどこっちが僕好みと色々教えて下さってPBOY愛に満ちた1日になりました🎵(ちなみにランチは韓国横丁でチュコプセ鍋を頂きました♡コプチャン神♡)
    またPBOY愛に触れに新大久保に行ける日が楽しみです☺️⭐️

  8. 정말 잘나오는군요 저 가격에 저정도 나온다면 오히려 한국보다 좋은데요 ㅎㅎㅎ
    고구마튀김이 나오는것도 특이하네요 보통 횟집에서 서비스로 나오잖아요
    아무튼 퀄리티가 상당합니다 저도 함께 먹고싶을 정도에요

  9. 早いの、美味いの、安すいの〜♪♪
    (キン肉マン❗️古っ笑笑笑笑)
    プラス、量もあるってイイですね😆
    早さ特急で💦ついて行こうと頑張る3人が面白い⤴︎
    着いて18分の状態、笑笑🤣
    野菜もりもりだし言うことなし‼️
    まさしく海雲台か⁉️ですね〜
    今日も元気動画ありがとうございます😊

  10. 早速中学生の子供を誘って
    日曜日の17時過ぎに行って来ました😄
    私達の前に4組並んでいたので、入店まで30分位待ちました。
    本当にコックピット状態(笑)。
    ワンドリンク制らしく アロエジュース(サワーグラスで420円)を頼んだ子供は 途中でお腹がいっぱいになり、私が1.5人前頂きました😋。

  11. うわー!韓国で言うテーブルの足が折れるまで、とはこの事状態ですね!てか、テーブルの面積、もっと欲しいです。わっきーさんが、お皿を頭に乗っけるくらいなんだから。サムギョップサルとかけまして・・・あはは〜!いや、今はそれを笑ってる世界情勢じゃない!😅 でも笑っちゃう。

  12. 韓国料理の色んなお店紹介してくださって本当に参考になって有難いです。
    今回もとても美味しそうだしコスパ最高で早速行ってみたいと思います!

    ですが、、見ていて辛いので出来れば改善してほしい点が…
    口を開けて咀嚼するのをやめてほしいです。音が聞こえるときもたまにあって、見ていてふいに映ったり聞こえたりすると本当に辛いです。
    素敵なコンテンツなのでこれからも見ていきたいのでご検討頂ければと思います…

  13. お昼に行ったけどテキパキ動いてくださいます。
    が、youtube載せたいというとめっちゃ店長さんが嫌な顔されたので、写真撮るのも控えましたwww
    まぁ、肉は普通だけどサービスよくて量食べたい方オススメ。

  14. 冷麺買いに行きました〜☺️
    美味しかったです
    また食べたいです🤤
    またマート行きます😊

  15. 鉄板もテーブルもパンパンで、余計な物は頼めませんね😆 
    お酒飲むのも、食べるのも、アセアセしちゃいそう!

  16. 7400日前に知り合った
    15歳下の女友達と
    ライブ帰りに寄りました。
    ⇒結構喜んでました。
    もち、奢ってあげたよ。

  17. これは体育会系10代学生向けのお店では…韓国好きおしゃれ女子が挑めるお店ではないような(笑)。

  18. 영상 보다가 갑자기 생각나서 몇자 적어 봅니다. 신오오쿠보 에서 외국인 점원분들이 고기 빨리빨리 구워 주시는데 처음엔 친절한 생각에 좋았지만 점점 기분 나쁘더군요. 보기엔 서비스 좋아 보이지만 결론은 빨리 구워서 빨리 먹고 나가던가 더 시키야 한다는것. 저렇게 구워주면 눈치 보여서 좀 그렇더라구요… 고기 구워 준다고 하면 본인들이 구워 먹는게 가장 눈치 안보이고 편함니다. 일본인들은 음식점가면 식사후 오랜시간 이야기를 나누는데 한국인들은 빨리 먹고 빨리 가거나 음식 먹으면서 이야기 하고 다 먹으면 바로 일어나 간다. 그냥 내 생각에 그래서 이런 시스템이 있구나 생각 들었음.

  19. 뭐지 한국보다 더 혜자네 ㅎㄷ 일본 외식 스타일 생각해보면 식탁이 터져나갈거같은 터무니없는 식탁이네요 맛있겠다

  20. 日本でも韓国本土の食堂よりおいしそうなところがたくさんあって驚きました。 いろいろなお店のレビューを楽しみにしています。 日本に行ったら一度訪問してみたいですね。😀

  21. 받았다는 김도 꽤 맛있는 삼부자 김이네요 ㅋㅋ 뭔가 매장이 바쁜거 빼고 가성비 좋아보임

  22. 가성비는 좋지만 너무 정신없이먹어야 한다는 강박이 느껴져서 부담스러울수도 조금만 천천히 나왔으면 좋을텐데..