冷蔵庫に入る限りコストコで購入したもので過ごす数日間の生活

冷蔵庫に入る限りコストコで購入したもので過ごす数日間の生活

I came to Costco for the first time in about a year and had a Costco party. The next morning , I’ll be living at Costco for a while. I had the leftover High Roller from yesterday for breakfast. Costco’s lettuce and tomatoes are fresh, the cheese is natural and delicious, and the bacon has a very smoked flavor. I always want to buy some , but the portions are so large that I have trouble deciding what to buy. This time, I was able to share it with a friend, so I was grateful that it was a portion that I could eat without any trouble. The tortilla-like shell is great. This goes perfectly with wine. I bought some prosciutto for the first time in a while . This is 3. It comes in small packages and the ingredients are simple, so I buy it often when I go out. I made a huge mistake when opening it. It’s a very convenient prosciutto that can be peeled off neatly one by one like this, so I think it’s very easy to use at parties. Today I’m going to put the prosciutto in cornbread, which I also shared with a friend. One whole slice of prosciutto on one piece of bread is a super luxurious breakfast. It’s just salt and ingredients, but it’s not too salty and is very delicious. I have Awatama onion soup with the bread. It comes in a pack of 18, and my friend said it was cheaper at Costco than buying it online. 味気ないですね！ English : Today I’m going to add cheese to this and make it into an onion gratin soup. It turned out to be a very luxurious breakfast. The awatama is organic, but it’s very rich and delicious. This is my first time trying corn bread (and prosciutto). The bread is soft, sweet, and delicious. The corn has a gentle sweetness without being too overpowering , and the prosciutto is crisp and delicious. If they sold it at the supermarket, I’d buy it every week; it’s a flavor I’d never get tired of . Combined with the saltiness of the prosciutto, it tastes like rice, but it has a gentle flavor that makes it delicious enough to snack on alone. I only have cornbread until today, so I’ll keep what I’ll eat and freeze the rest. Time flies, and it’s time for dinner. First of all, excuse me for the beer. Today I’d like to eat these scallops, which I bought for the first time. The expiration date is today, so I’m going to wash everything. Living creatures have their expiration date soon, so I always choose them carefully. In the summer, I’ll be using the grill more often, so I’m going to put them to good use today. Now I’m going to wash the scallops. I’ll separate the strings and the meat. The scallops were slimy, so I washed them thoroughly. Separating the strings and the meat made them easier to eat. Scallops are definitely a classic, aren’t they? I’m going to grill them with butter. I actually wanted to buy some butter at Costco, but I couldn’t find it anywhere. I’ll try to find it next time. I’ve changed positions and will begin the scallop feast. I’ll restock it right away. I’ll try this with soy sauce and sake. It ‘s a bit too savory, but the flavor shouldn’t change…! It’s already delicious on its own. Scallops are delicious as sashimi, but the savory flavor of grilling is amazing . It goes well with beer. Since it’s salted butter, it’s good just as is. The richness of the butter and the scallop broth create a great synergy. I’ll have to get some Costco salted butter next time to make even more delicious scallop butter. Now I have a reason to go back again… lol . It looks like the second batch will take a little longer, so I’ll bring out some other snacks. This is the first time I’ve bought cheese-in-crab sticks. As a crab stick lover, I couldn’t pass it up. Apparently, it contains 1% snow crab. Is that a lot? Or is it just an error? There’s something like cream cheese in the middle of the crab sticks. It’s a rich cheese and delicious. I wasn’t expecting much, but it’s good. Two sets of six for 1,298 yen are a bit pricey, but the flavor is delicious. I wonder if they’re ready…? I immediately set up some new scallops. Scallops with sake and soy sauce. These are refreshing, but they have the umami of sake. They have a lighter sweetness than butter. I prefer butter today. Are the crab sticks warmed up now? Crab sticks are already crab once they’re grilled, but this product is delicious just as it is. I’ve found a great product. It’s delicious with butter, but you have to try the butter soy sauce. Watching the scallops being grilled right in front of you makes it twice as delicious. However, depending on the product, I get the seasoning off the mark 😂 This is because I don’t put it back into the large soy sauce bottle before transferring it to the soy sauce dispenser. The picture was so good that while I was waiting for the scallops, I ran out of beer. I forgot to make the soda, so I’m going to go with my beloved classic. It’s just too good. Classic is sometimes sold at Costco. I ‘ve had plenty of alcohol at home recently, so I haven’t looked at the alcohol section at all 😂 I’m busy grilling scallops. But drinking alone is good. I drink it straight from the can and it feels like I’m at a food stall. I wanted something sweet, so I’ll go for something sweet. The first one is a strawberry jam crepe. I’ve had the chocolate one a while ago, but I bought this one because it’s been on TV recently. It’s like strawberry jam is literally in the thin crepe dough. It’s sweet and sour, and easy to eat, so it’s dangerous . The chocolate had a strong overseas sweetness, which personally made a huge impact on me. Next up is this wafer. This is a repeat product, but I’ll say it first: it’s delicious! The squares split into two like this. The tiramisu-flavored wafers are very light and crispy. They also have a bitter taste like espresso, so they’re recommended for adults too. After I’ve finished eating, I’ll clean up and finish off with some Korean soup, which I’ve been curious about and bought for the first time. Today’s dish is yukgaeji. I chose the yang gukbap and it was ready in about a minute. The aroma was quite strong and spicy. It was quite spicy… The rice was soft and instant, but the flavor was deep and delicious. The yukgaejang soup was quite spicy . It might be spicier than Gyukaku. It’s the second morning, so I’ll start by cleaning up after yesterday. Once I’m done cleaning up , I’ll have a quick breakfast. This is also my first time eating samgyetang porridge. It can be made in the microwave or in a hot water bath. I bought this half with a friend, peel off the lid and close it again. Cook for 2 minutes at 500W. It’s quick to make and very convenient. It ‘s packed with lots of finely chopped chicken. I forgot about the tripod ← I don’t even notice it at this distance. It tastes amazing, like medicinal food you don’t usually get ! It’s got ginseng in it, as well as other vegetables, and it’s quite creamy and satisfying. I didn’t make much progress yesterday, so I’ll eat it while I finish up some work. I’m preparing lunch. I also bought these for the first time: shiitake mushrooms and lettuce. This is the first time I’ve had lettuce with so much in it. I’m impressed , and it’s fresh and firm, so Costco’s vegetables are always so fresh, which is great. I couldn’t use it all at once, so I lined it with kitchen paper to store it. It was bigger than I expected… so I’ll store it in a large Tupperware container. So many gorgeous shiitake mushrooms! But I’m sure I’ll eat them all, so I won’t be freezing them! My beloved life with shiitake mushrooms is about to begin I am the happiest person within a 1km radius I will also add some onions that were left in the fridge Today’s lunch is bulgogi with lots of vegetables I shared this with a friend as well Hooray for the sharing campaign I will freeze the remaining bulgogi Bulgogi with lots of vegetables is ready I would like to wrap it in lettuce It’s great to be able to eat bulgogi in the afternoon It ‘s been a while since I had it and it’s still delicious It’s the same as the picture For dinner I didn’t get through work as I wanted but I’m hungry so I will call it a day I’ve been craving pizza lately so I bought some I should have cut it up but forgot and froze it as is 😭 I guess I’ll just have to bake it as is by itself! In the meantime, I will make one more snack. I buy tomatoes and organic mushrooms when I go. They are big and would make great ajillo. I will keep the mushrooms as they are. For the tomatoes, I used midi natural water tomatoes and the cherry tomatoes I always buy. Today I will use cherry tomatoes. Even if you cut them into quarters, they are about the size of one whole fruit. Once you cut them, all you have to do is add them in. Today I will use a garlic tube for my easy ajillo. There is also plenty of olive oil… the olive oil was out of stock. I should have bought some olive oil as well… there is not much oil, so I will add rice bran oil and what should I do with the salt? It’s just barely fitting in. I wonder if it will fit? Will it break? I think I will put it in the oven as is for now . Am I going to have a party…? Let’s drink and wait. Let’s drink from a ice-cold glass. I can’t chill my usual thin glass, so I’m going with a classic today. I check the progress of the ajillo and it’s going to be great . I’ll eat some leftover prosciutto from yesterday and wait. I can’t wait for the pizza . I carefully check the doneness . The ajillo is done first
. The mushroom aroma is amazing . The moment I bite into it , the umami of the mushrooms oozes out , and the olive oil makes it juicy. Oh no , it’s so crunchy ( please don’t get hard). Hot, hot … It tastes more like authentic pizza than a regular delivery pizza. This was my first time buying the square pizza, but I think this will be my go-to from now on. The tomatoes on top are absolutely delicious. The tartness of the tomato sauce and the cheese are perfectly balanced. It goes perfectly with a refreshing beer. It would have been louder if I’d closed it, so I left it open. The outside is as crispy as French bread. This is hands down the best pizza I’ve had recently (my vocabulary is limited). It’s getting cold, so I’ll microwave it a little . Temperature is everything when it comes to pizza! The Sapporo Classic and pizza go so well together, so I’ll keep ordering it. Beer goes well with something junky. I think wine would go well too, but I’m in the mood for some junky. I’m excited for this pizza I’ve been wanting for a while. The milky cheese, softened by the warmth, and the refreshing tomato basil sauce are perfectly balanced. For 1,600 yen, I feel like I don’t even need to go out anymore! I also like teriyaki pizza, but the Margherita is amazing. The oily ajillo is so filling that it’s a great break. The tomatoes are so delicious. I ate so many tomatoes that I wish my skin would be white tomorrow ! I feel like I’m getting that much tomato. It’s hard to judge the amount of tomato needed, but isn’t that a bit too much? I tried heating it for 40 seconds. It was so hot at 40 seconds, it melted so much it was hard to hold. It was so hot it was hard to eat, but this is how delicious it was. I’ll try it with prosciutto pizza . The saltiness of the prosciutto makes it even more appetizing. This pizza is so crispy I could eat it forever. I almost forgot about the ajillo topping. The juicy tomatoes on top of the pizza, simmered in olive oil, are a perfect match. I’ll stick with one and keep two. I forgot about the Tabasco… the aroma of the chili peppers hits your nose. I’d like to try a Chicago pizza that’s this melty. Is there an Uber? It’s been a while since I’ve had such a sad pizza, and I’m still very satisfied on the second day. The next day, I’m going to use Bibigo’s Chewy Chijimi Mix. It ‘s a great product that you can make without water. The day I went to buy it , there was a sale on pre-made frozen chijimi, but for some reason I ended up buying this…lol. I forgot to buy chives, so I quickly bought some just now. 🚲 I used more oil than usual, and one pack is one serving, so it’s very easy to understand. The flour doesn’t form lumps easily, which is nice. I’m going for a classic today too. I managed to finish work today and am feeling refreshed as I head to my evening drink. Because it’s thin, it’s cooked quickly and nicely. It has a nice color. While it’s cooking, let’s open some other snacks I’ve been eyeing. First up is salted salmon. This can be eaten for a while, and I was inadvertently attracted by the fact that it contains salmon roe, so I bought it. This is my first pastrami pork tongue. It smells nice. I was thinking about buying raw beef tongue, but I didn’t buy it this time, so I bought this instead. I’ll seal it with a press seal to make it easier to open and close. I don’t want to waste the press seal, so I only use it occasionally. Finally, I drizzle sesame oil on it and it’s done. The included The chewy texture is apparent from the side where the sauce is being prepared and cut. I think I’ll leave the plate as it is for today. The salmon, which I’m curious about, is good. It’s marinated in koji, so it has a nostalgic taste. The salmon is concentrated and has a strong flavor, and the salmon roe is crunchy . It ‘s not too salty, so it’s very easy to eat. This would be the perfect snack to go with alcohol. I’d like to have some buchimgae while it’s still hot. It’s so chewy that I could mistake it for mochi. It has a texture I’ve never had in buchimgae before. The sauce is quite a bit more sour than I expected, and it’s easy to eat. I read that it’s also delicious with kimchi or seafood, so I’d like to try that next time . I wonder if the authentic sauce is this refreshing? I wonder what the tongue is like? It’s light and has no strong flavor, so I could eat as many as I want. There is pepper around the tongue, which gives it a nice spiciness afterwards. I would like to try adding a little lemon to it. Personally, I think it could be a little stronger, but the lemon flavor really brings out the flavor of the tongue. It can be used in a variety of ways, from salads to snacks, so this is great. It was easy to make, so it’s a great snack to have when you’re busy. It’s been a really fun time at Costco! Finally , as a bonus, I would like to introduce some unused purchases. First, here are the frozen shrimp I always buy. These are 2,698 yen. These are the frozen boiled scallops I bought for the first time. They are 2,998 yen. These are also large, so I look forward to being able to eat boiled scallops anytime. Here are the frilly lettuce I always buy. They are 399 yen. I buy frilly lettuce because it is crisp, delicious, and keeps well. And here is the organic spaghetti I also buy when I run out. It is 1,838 yen. It is heavy . There is so much in it, it is organic, and it is also very delicious. I buy it every time. Here is the grated garlic from Yuki Foods, which is very convenient to have on hand. This is very cheap at only 648 yen. This is a pack of 3 cloves in tomato sauce. It will cost 1,388 yen for three of these. I used this for pasta, and as it says here, there are no flavors in the ingredients, so you can season it to your liking. I thought it would be great for boiling chicken or making pasta easily, so I bought it this time. The shiitake mushrooms used in the video were cheap, at 408 yen. I use rice oil for frying and everything, so I bought some Oriza rice oil for 878 yen. I also use the tomato sauce I mentioned earlier, and oyster sauce. I’ve been using it a lot lately, so I shared it with a friend. Two for 1,098 yen. 500 yen per bottle for this much is pretty cheap, isn’t it? I’ve been wanting to buy this for a long time. I’ve bought this before, but I wonder if it’s a different color? These are hangers. I really don’t have hangers… I really wanted to buy some, so I finally bought them. They’re made of a slightly felt-like fabric , so they’re easy to fasten clothes to. There are 10 of these, and they were 1,398 yen . What did you buy? The most expensive item this time was this Acana. I usually buy about 11kg of Orijen, but this is 9.7kg of Acana. It’s a pretty cheap price of 11,398 yen. Orijen is a little more expensive, so it ‘s just under 10kg, so I don’t think it will last two of us a month, but I bought it just to try it out. They’ve never had an issue with not eating it, so if it suits their tastes, this is cheaper and it’s additive-free, so I think it might be a good idea to buy it at Costco. There were two types: one with wild red meat and one with salmon. This time, it’s been about a year since my last visit, and I enjoyed the side dishes and other things with my friend. So
※ the day before was a prepared food party, which was great. I bought a lot of things for the first time this time, but one thing that was really good was pizza . The pizza was incredibly delicious, it was really tasty , and I want to buy it again. The cheese-in-crab sticks were also really tasty, but they’re a bit pricey at 1,298 yen. Crab sticks are a processed food after all, so they’re a bit pricey… And the cornbread rolls were 698 yen. These were really tasty, and I want to buy them again. I think it ‘s better to buy them separately, though. The ones I didn’t use today may appear on other sub-channels or at other times. So, thank you for watching until the end. I hope to see you again next time. Thank you for your hard work.

1年ぶりのCostcoで爆買い！

ASMRの様な咀嚼音、生活音などの要素がマイクの性能的に少し含まれます。
みなさんに程よく楽しんでいただけたら嬉しいエンタメビデオ。
#食生活#おつまみ #asmr #料理 #vlog

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