Copper River Salmon with Honey Dijon Glaze | Easy, Flavor-Packed Recipe
[Music] It was just two lovers sitting in the car listening to blonde falling for each other thinking orange skies feeling super childish. Donald Glover. This call from my mother like where you at tonight? Got no alibi. [Music]
Copper River salmon is rich, wild, and only available for a short time each year, so when you get your hands on it, you want to do it justice. This easy Honey Dijon Glazed Salmon recipe gives you tender, perfectly cooked fish with a caramelized sweet-savory crust in under 25 minutes.
We’ll make a quick glaze with honey, Dijon mustard, apple cider vinegar (or lemon), and a hint of chili flakes for just the right amount of heat. Perfect for weeknight dinners or special occasions.
What You’ll Learn:
• How to make a quick, balanced salmon glaze
• Baking tips for juicy, flavorful salmon every time
• How to get a golden, caramelized finish without drying out the fish
Ingredients:
• 2 salmon fillets (skin-on or skinless)
• Honey (or agave)
• Dijon mustard
• Apple cider vinegar or lemon juice
• Chili flakes & smoked paprika
Try this recipe when Copper River season hits, it’s a big deal in the PNW!
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