【台南最狂吃到飽】浮誇海鮮堆到天花板！餐廳開吃像開外掛飯店Buffet天花板？#吃到飽 #buffet #吃播 #五星級 #mukbang #海鮮 #牛排 #美食 #大胃王 #挑戰 #威尼斯 #台南

【台南最狂吃到飽】浮誇海鮮堆到天花板！餐廳開吃像開外掛飯店Buffet天花板？#吃到飽 #buffet #吃播 #五星級 #mukbang #海鮮 #牛排 #美食 #大胃王 #挑戰 #威尼斯 #台南

Hi friends, welcome to Don’t Miss, a foodie. I’m your good friend, Owen. Today we’re at the Formosa Yacht Hotel in Tainan, a super extravagant five-star restaurant with a stunning ocean view . But we ‘re not here to stay, go boating , or take wedding photos. We’re here to eat, eat, eat. Today we’re going to challenge the legendary high-end restaurant, the Venice Restaurant. It’s said that the food here not only sounds like an incantation , but the presentation is so beautiful you won’t want to touch it. Just how extravagant can Western food in a five-star hotel be ? We’re on a holiday today.
Cost: 1250+10%
Meal time: 3.5 hours Friends, before the main video starts , remember to like, subscribe, share , and turn on the bell to not miss the latest video. Let’s go in and see just how extravagant it is. Hey friends, today we’re at the Venice Restaurant in the Yacht Hotel, a beautiful spot in Tainan. Our first stop was the seafood section. We were treated to white shrimp ice rolls, scallops, abalone, flower crab , and delicious snow crab legs. We were completely satisfied. Then we went to the Japanese section for sashimi. The salmon and yellowtail nigiri sushi was truly spectacular, resembling the Terracotta Army. The hand rolls are made to order and the salmon roe hand roll is highly recommended . It ‘s juicy and sweet, and the sensation of each roe bursting in your mouth is enough to make you smile even in your dreams. The mixed cheese and cold meat platter is layered with love, and it really feels like love. The name of the salad cold cuts section is so hard to pronounce that I almost thought it was a spell. The lettuce is bright green, crisp, sweet, and refreshing. A plate of this will keep you in a good mood all day. Of course, there are also fresh and sweet fruits . The roast beef was crispy, tender, and juicy without being dry. I loved the fried food section. The fried oysters, fried shrimp, and fried chicken were golden, crispy, and tender on the inside. The crunch was truly captivating. The grilled section also had a wide selection of vegetables, juicy chicken, pork ribs, and sweet sauce. The fish was crispy on the outside and plump. The pizza was just average, though. Only the Margherita was good. The spicy pickled fish was sour enough with a spicy aftertaste. I’d order 10 more. The white chang and patou were just average, with nothing special. The Wiener Beef Tenderloin had a slightly crispy exterior with a hint of mushroom. The beef was pink and juicy, and the layers were stacked like Legoland. It was quite interesting. The German pork knuckle was crispy on the outside but not too hard , and the meat was tender and not greasy. I still prefer the braised version. The chowder soup was creamy, rich, and substantial . The beef broth was delicious. The chunks are generous. If you like local Tainan flavors, there’s also freshly brewed beef broth , which is unforgettable, like first love. The dessert section is also unreservedly sweet, with a truly thoughtful touch. Not only is the chocolate rich, but there’s even chocolate chips inside, creating a truly layered experience. Oh my goodness ! Of course, tea, coffee, and juice are the basics, and you won’t miss out. But Owen’s only favorite is Coca-Cola, which is loyal and dedicated. And there ‘s also the nostalgic, old-fashioned flavor of crushed ice, red bean dumplings, and candied taro. A bite brings sweetness to your heart. Let’s enjoy this sumptuous feast! Go~ Friends, come grab some ingredients from the grilled section : king oyster mushrooms, chicken skewers , and this chicken wings . Grilled Taiwanese pork ribs , horse mackerel, pork sausage, squid legs , salmon fins, and ayu. Next up are the stews. The small white Changpatou grass shrimp, wow, this one is huge. I’d like one of each, thank you. Thank you. Crispy fried fish nuggets , Japanese fried shrimp , karaage chicken, seasonal vegetable tempura, fried oysters, and roasted potatoes . Hi, friends, today we’re at the Yacht Hotel’s Venice Restaurant. The cost is 1,250 yuan plus a 10% service charge , and the meal lasts 3.5 hours . The dining environment here is quite beautiful and spacious, so it doesn’t feel crowded . The bar looks very clean and comfortable . Look at the ocean view behind me, it’s very beautiful. I just went to the buffet bar and picked up some dishes, including fried tomahawk pork, tempura grilled sweetfish, chicken skewers , and oven-roasted beef and ham. Let’s start enjoying it. Friends , let’s eat beef and ham first. The thickness looks very thick and the color looks very pink . The roast beef looks quite thick and not hard to eat, very tender. You can see that it is roasted crispy on the outside and tender and tender on the inside. The texture looks very beautiful and it is tender and juicy. In addition, there are some tendons on the side, which makes it quite chewy . The layers are very distinct. Dip it in some black pepper sauce. The aroma of black pepper can enhance the texture of the meat. Next is the ham. Compared with beef, the ham tastes more solid and not as tender. It has a slight The smoky charcoal-grilled flavor is quite good , with a hint of saltiness. You don’t need any sauce, it ‘s actually quite delicious. Next is the teppanyaki dice beef. This dice beef tastes completely different from the oven -roasted beef. The oven-roasted beef was tender and juicy , and this one looks well-done , but it’s very tender and a little chewy. Next is the tomahawk pork chop. The tomahawk pork chop is very tender. The lean meat is tender and not dry, and the fat layer is quite chewy. It also has a little bit of sour and sweet sauce on it . It’s quite Thai-style. Next up is the pan -fried fish. It’s also fried to a golden and crispy texture , but lacks a bit of freshness or salty-sweet flavor. Next, let’s shell the grass shrimp. These grass shrimp look quite large. Let’s shell them and try them. They’re very fresh, with a firm and chewy texture. Boiling them in water brings out the sweetness of the shrimp. Next, let’s move on to the grilled ingredients. Let’s start with the pork ribs. The sweet sauce is very rich, and the meat is stewed until very tender, with the cartilage quite crisp. The taste is very crispy and refreshing. Ma Gao sausage is completely different from the sweet sausages we usually eat. It has a spicy taste. Next is the octopus feet. The octopus feet are very chewy and fresh. They are brushed with a layer of sweet roasted sauce and sesame, which enhances the aroma. Next is a large ayu. The ayu meat is also very delicate and fragrant. It has small soft spines, so be careful. If the ayu can be roasted more crispy, it will definitely taste better. If it is sprinkled with a little pepper and salt, the flavor should be richer. Next is the salmon fin. The salmon fins are incredibly tender, and their aroma spreads throughout your mouth. It’s incredibly flavorful. Next up are the grilled vegetables and king oyster mushrooms. Then there are the chicken skewers. These chicken skewers are slightly chewy, and the sauce is sweet. A light sprinkle of chili powder is sprinkled on top, and the aftertaste is a spicy, tingling sensation that slowly lingers on the back of your tongue. Next up are the chicken wings. The chicken is incredibly chewy, tender, and sweet, and the barbecue sauce is delicious. Next up is our last plate of fried food. Let’s start with the vegetable tempura , which is crispy on the outside and retains the sweetness and moisture of the vegetables. Then there are the fried oysters , which are crispy on the outside and very fresh and tender on the inside, without any bitterness . The fried shrimp were crispy on the outside and the shrimp inside was very chewy and tender. Next was the fried fish nuggets, which tasted very similar to squid. Next was the potatoes, and then the fried chicken. The fried chicken looked brown on the outside, but it was actually tender and juicy on the inside. This might be because the chicken thighs were fried in it , and the chicken was marinated first, so it had a light fragrance. After finishing the first round, my friends liked the oven-roasted beef the most. It was crispy on the outside and juicy on the inside. It was very tender. The beef was quite thick, about one centimeter thick , not dry at all, and very tender. The oysters were juicy and not bitter, and tasted quite flavorful. Let’s go for the next round. Next , let’s get some seafood: white shrimp , shipped ice rolls , scallops , Japanese-style abalone, and flower crab. Then we’ll get some sushi: fresh shrimp nigiri, eel nigiri, abalone nigiri, seared salmon nigiri, and scallop lips. Next, let’s get sashimi : salmon, tuna, sweet shrimp , swordfish , sand sausage , and water spinach mackerel. Next, let’s get some snow crab legs. Hey friends, we’ve got our second round of seafood Japanese food. We’ve got sashimi, nigiri, some hand rolls, and some seafood cold dishes. Let’s start enjoying it. Let ‘s start by mixing the nigiri sushi with seaweed , otherwise the seaweed will become soft. Salmon roe nigiri sushi. The salmon roe is really fresh and sweet , and the umami of each one bursts in your mouth , filling your entire mouth with needles of flavor. It’s very stimulating and flavorful. Next is the shrimp roe. Compared to salmon roe, shrimp roe is more like popping candy, and each one slowly stimulates your throat. Next is the shrimp, and then the asparagus. I think the mayonnaise in the nigiri sushi is just right, not too much , otherwise it will cover the flavor of the main ingredient. Next is the shrimp nigiri sushi. The shrimp is chewy and has a hint of mayonnaise on top. It would be even better if it could be replaced with wasabi sauce. Conger eel . It tasted a bit like a barbecue, and it was quite flavorful. Next was the abalone, which was chewy, but it was pickled, so it had a salty pickled taste. Next was the seared salmon , which was very oily, smooth, and tender, with a hint of spice on top, and it was quite flavorful. Next was the scallops, which had a very chewy texture and tasted a bit like Japanese style , with some sesame seeds on top to enhance its taste. Next was the yellowtail sashimi , which was very tender, oily , and had a very dense texture , much like cotton candy, with a bit of chewiness and a very good texture. Next was the swordfish, which was also delicate and tender . The two are relatively tasteless , but the meat is firm. Next is the mackerel , which has a thick texture and is quite salty. Next is the sweet shrimp, which is very fresh, sweet, tender, and tastes a bit like jelly. Next is the scallop, which is very chewy and slightly crispy. Next is the salmon, which I like best. It is very tender and has a slightly buttery aroma. The last one is the tuna, which has a very dense texture and excellent taste. Next is the scallop, which is not very chewy, but has no fishy smell and a slightly sweet taste. Next is the vinegar. The pickled abalone is quite chewy and has a lightly sweet and salty flavor. This is the shipping ice roll. The meat is quite chewy, but it’s very bland and tasteless. Next, we’ll help you deshell the cooked white shrimp. The cooked white shrimp are very chewy and sweet. That’s it. We’ve finished this round. This round of Japanese food is quite rich. I like the salmon roe hand roll the most. Each roe explodes in your mouth, and the freshness rushes straight to your head. It ‘s very flavorful. There are quite a few varieties of sashimi, about seven or eight, but I don’t think I was particularly surprised by anything I ate. Let’s move on to the next round. Go , hi friends, this round we’re going to get some snow crab legs to try. We’ve just removed the shells from the snow crab legs . Look, isn’t the meat very tender and delicious? Try it, it’s really sweet and fresh , and the meat is very dense and satisfying. Although it’s very sweet and satisfying , it will still be very salty if you eat too much. Let’s have some pizza, Hawaiian Italian sausage , Margherita, English sausage with mashed potatoes, stewed lamb , Wellington beef fillet, German pork knuckle , chicken roll , and pan-fried salmon. Then we’ll use freshly brewed beef broth, two or three slices of beef, and scoop some broth, chopped green onions , shredded ginger, and some rice wine . Then we’ll have some cold salads , salmon pie, crab meat, sweet shrimp salad, pickled onions, horsefish salad , cold bamboo shoots, Welsh butterflyfish fillet , smoked salmon, mixed cheese cold meat platter, cashews, macadamia nuts , pumpkin seeds , and nuts . Hi friends, this round we’ve got some salads, ham, pizza, some stewed ingredients , and freshly brewed beef. Let’s start enjoying it. Let’s go, we’re now having the special salad, salmon pie with mustard sauce. The salmon pie tastes a bit weird, it’s loose and not very tasty. Next is the shrimp paste, which is very clean and chewy , but it has a strange aftertaste, with a bitter taste. Next is the smoked salmon with a strong smoky flavor , and the salmon is very tender. The cold bamboo shoots in the salad are very delicate , crispy, sweet and refreshing. Next is the pickled onion pufferfish, which is dried fish meat marinated with a sweet vinegar sauce, with a sweet aftertaste and the meat is quite firm. Next is the Welsh sole fillet, which is a little dry and not very tasty. Next is the cold meat plate, the cold meat plate, ham with some cheese and nuts, the smoked meat is quite firm and the smoky flavor is very strong , the cheese is rich and mellow , and the nutty taste is quite layered. Next is the chicken roll, the German pork knuckle is quite tender and not too dry. Next is the Wellington beef fillet, the skin is soft and slightly crispy, the beef is very tender, delicious and juicy . Next is the English sausage with mashed potatoes, the English sausage tastes slightly soft and a little The flavor of spices and the taste of mashed potatoes are a little lacking, and the saltiness and sweetness are a little light. Next, we have pizza. The Hawaiian pizza has a thick crust , lacks the flavor of pineapple, and the cheese flavor is not strong enough. The Italian smoked sausage has enough smoky flavor and a slight spicy taste on top . It is very flavorful. The last one is Margherita . The crust of Margherita is relatively moist, and the cheese flavor on top is also very sufficient. The light sourness of tomato is very layered. Among the three pizzas, Margherita is the most delicious . The freshly brewed beef soup makes the meat tender and sweet, and the meat itself has a little pink. The pink color is quite beautiful , and there are chopped green onions and ginger, with a light aroma of rice wine. It is very flavorful. Friends, we have finished this round of exotic dishes. In this round, I think its pizza Margherita is very delicious and highly recommended. Then its Beef Wellington is very tender and fresh, and the spices are just right. Let’s move on to the next round. Go, get some banana chocolate cake, lemon cake, Brownie cheese cup cake, honey cake , matcha cookies, coconut cake , taro cake, Black Forest heavy cheesecake, raspberry cake, tropical island Earl Grey cheese , raw chocolate , tiramisu, mango cheese. Let’s get some Coca-Cola sparkling water. Friends, let’s have dessert next. We just brought back some desserts , as well as Owen’s favorite cola and sugar-free sparkling water. Let’s enjoy the first dessert first , the coconut milk cake. The coconut aroma is very strong and the milky flavor is also sufficient. The fresh cream is very dense. Then there is the taro paste . This dessert may look small , but it tastes very good. Then there is the Black Forest chocolate. The taste is very mellow and slightly bitter. It is super enjoyable. The cheesecake is very soft and tender, and the milky flavor is very strong, but it tastes sweet but not greasy and very smooth. Next is the raspberry mango. Both of them taste very much like fresh cream, very dense, and the jam on top is a bit chewy . Next is the raw chocolate. This raw chocolate tastes quite special. The body is very dense and rich, and there are a few pieces of chocolate in it. The taste is very distinct. Tiramisu is my favorite. The richness of the fresh cream and the slightly bitter aftertaste of the cocoa on top make it very distinct. Next is the brownie . It’s a pity that the brownie ‘s chocolate flavor is not that strong, but it is a little sweeter , not like the rich chocolate brownies we see outside. Next is the lemon cake, honey cake, banana chocolate. These three cakes taste quite similar to chiffon cakes , with a sufficient airy texture and a special sweetness on top. Next is the cheese cup cake. The cheese cup cake doesn’t have much cheese flavor, but the honey sweetness is quite strong. There are also some raisins in it with a bit of acidity. It is mango cheese. The mango flavor is quite sweet , and the cheese is very smooth and rich. The Earl Grey tea cheese is very dense and mellow, and the Earl Grey tea aroma is very strong. If you like Earl Grey tea, you will definitely like this. Next, let’s drink cola and sparkling water. Let’s drink Owen’s favorite cola first. Coke is still the best. It has a fragrant and sweet taste with a tingling feeling of bubbles . Next is sparkling water. The sparkling water has a slight tingling sensation . The bubbles are very smooth and the aftertaste has a bit of sweetness. Next we go to the final stop, ice cream, let’s Go, next we get some ice cream, classic chocolate, Swiss milk, strawberry. Let’s get some Haagen-Dazs , matcha, mango , raspberry , add some M&M, and then add some caramel. Hi friends, this time we got the ice cream, there are raspberry, mango, chocolate, caramel, matcha and strawberry. Then I’ll add some M&M on top, and then we start to enjoy the strawberry flavor. The strawberry is a little more sour and super fragrant. Next is matcha . The matcha tea flavor is quite fragrant, with a little aftertaste and a little bitterness . Next is caramel . The caramel flavor is rich and mellow, the milk flavor is very thick, and the chocolate flavor is rich and sweet. It is very sweet and lasting. There is also A little chocolate chip has an excellent texture and very distinct layers. The mango and raspberry are sweet, and the raspberry is slightly sour, which balances the sour and sweet. Hey friends, we’ve finished all the cooked food and desserts. The meal here today is really super rich, whether it’s the cooked food, cold salads, or desserts and ice cream. Everything is very good and very comfortable. The environment is large and bright. I like the beef the most. The skin is crispy and the inside is juicy . The snow crab legs are quite fresh. The crab meat comes out easily with just a pull , and it tastes very sweet. However, if you eat too much, it will be too salty . It’s really hard to choose. Let’s go outside to finish. Let’s go . Hey friends, I’m full. Honestly, this meal is full of sincerity, whether you want to indulge in seafood , eat meat , or indulge in the sweet trap of dessert. Here you can enjoy a luxurious feast that you can treat yourself to. I give it 6 stars out of 5 because one star is for the chef. The dining environment here is very comfortable. You can relax and feel 10 years younger instantly. Well, that’s all for today’s video. If you also like this kind of luxury restaurant buffet series, please remember to like, subscribe, share and turn on the bell to avoid missing my latest video. You are also welcome to tell me which dish you want to eat the most or which restaurant you want me to challenge. I will go there to eat and show you. I know how to forage for food. Irving, a foodie, will never be hungry. Let’s continue to eat a lot next time. Use your stomach to explore the world and use your mouth to record the food. Your support is my motivation to eat more . See you next time. Bye bye.

你以為飯店Buffet都差不多？來！你錯了💥 這次我們衝進台南遊艇酒店的「威尼斯餐廳」吃到飽開箱，整個就是開外掛模式開吃！
📌 超浮誇海鮮塔：松葉蟹腳、花蟹、生魚片、大草蝦堆好堆滿
📌 頂級熟成牛排現切：嫩到嘴巴感謝你
📌 義式/中式/日料一次滿足
📌 飲料、甜點、現做料理吃到翻
⚠️ 誠心建議空腹來，這家真的沒在客氣 #吃到飽 #buffet #吃播 #五星級 #mukbang #海鮮 #牛排 #美食 #大胃王 #挑戰 #威尼斯 #台南美食 #吃到飽推薦 #威尼斯餐廳 #台南遊艇酒店 #Buffet開箱 #高級Buffet #飯店美食 #海鮮吃到飽 #台南旅遊 #台南飯店餐廳 #吃到怕 #美食開箱 #台灣美食 #高CP值餐廳 #網美餐廳 #台南必吃

店家資訊：
福爾摩沙遊艇酒店-威尼斯餐廳
地址： 70841台南市安平區安平路988號

嘿，大家好！我是歐文，歡迎來到我的 C H A N N E L！🎉

在這裡，我不僅會帶大家品嚐各種美味的美食，還會透過每一口餐點，跟大家一起開心吃飯，開心交朋友！🤗🍴

不管是讓你流口水的街邊小吃，還是高檔餐廳的精緻料理，我都會帶著大家一起品嚐、一起聊天，讓每一餐都充滿歡笑和溫暖～ 所以，無論你是愛吃辣、還是喜歡甜食，這裡總有一款美食能打動你的心！💥

別忘了訂閱我的頻道，跟我一起享受這些美味的時刻，順便交個朋友，因為美食和朋友，才是生活最好的調味料！😋💕。

#吃播 #吃到飽 #吃貨 #排餐 #牛排 #冰淇淋 #SOTO #壽司 #生魚片 #天婦羅 #干貝 #熱炒 #炸物 #寿司 #刺身 #天ぷら #ホタテ #炒め物 #揚げ物 #스시 #사시미 #덴뿌라 #가리비 #볶음 #튀김 #Sushi #Sashimi #Tempura #Scallops #Stir-fry #Fried #挑戰 #美食開箱 #飯店介紹 #大胃王 #甜點 #mukbang #asmr #eating #sounds #dessert #EatingBroadcast #食べ放題 #グルメ #アイスクリーム #チャレンジ #FoodUnboxing #レストラン紹介 #Bigeater #デザート #食べる #音 #デザート #EatingBroadcast #All-you-can-eat #Foodie #Icecream #Challenge #FoodUnboxing #RestaurantIntroduction #먹방방송 #무제한식사 #푸디 #아이스크림 #챌린지 #푸드언박싱 #식당소개 #대배킹 #디저트 #먹방 #ASMR #먹는소리 #디저트 #EatingBroadcast #Ăn thỏa thích #Foodie #Kem #Thử thách #Đập hộp đồ ăn #Giới thiệu nhà hàng #BigStomachKing #Món tráng miệng #mukbang #asmr #ăn #âm thanh #món tráng miệng #EatingBroadcast #Foodie #Eiscreme #Challenge #FoodUnboxing #RestaurantEinführung