【霜降り加工肉】焼肉屋が教える！食品偽装のやり方

【霜降り加工肉】焼肉屋が教える！食品偽装のやり方

Yes, hello, this is Butcher Shimada of the Hormone Shimada Channel. I recently bought a syringe. It’s a syringe, but it’s not dangerous. It’s a meat syringe. This time, we’re going to use this syringe to inject beef fat into meat from the supermarket. We’re going to make injected meat. So let’s get right to it. How to do food book falsification This is the meat that’s going to be reborn. This is a lean Australian beef thigh steak that I bought at the supermarket. And here’s some beef fat that I’ve been accumulating that I get when I buy meat at the supermarket. And then this beef fat is injected into the meat using this syringe to make a fake sirloin. It’s what’s called food fraud, which is a hot topic these days. We take meat that costs 534 yen including tax and turn it into a steak that costs about 1,500 yen. In French cuisine, there is a technique called piquet, and And there’s also a specialized tool used to insert shredded pork backfat into the surface of the meat with a low fat content First, the beef fat is heated to a liquid Here’s the melted one We’re going to put a piece of plastic wrap on a baking pan and place the meat on top of that. Now we’re going to suck the beef fat into a syringe and inject it into the meat. It’s not quite what I was expecting. We want the fat to soak into the meat and make it look like it’s marbled. But the fat will overflow, and it will harden even more. No matter how many times I try, I can’t get it right, and it’s difficult This syringe comes with another needle, which has a hole in the side. I heard that they actually use that, but the hole is small and the beef fat hardens quickly. I tried it with this thicker one, but it didn’t work because the meat got stuck in the tip of the thicker one. I tried several times, drilling lots of holes and stuff. “No.” Sometimes it’s like this. Essentially, injection meat is a special machine, a needle with a hole in the side. The needle is inserted into the meat, and the seasoning liquid is poured in. So this time, the fat is poured on the surface, which is a little bit different from what you’re imagining. It’s like an injection meat I had some injection sirloin left in the freezer, so I compared them This one is a professionally drawn sirloin, and This one looks like a sirloin drawn by a kindergartener. It is difficult to make injection meat. We’re going to grill it and eat it. This injection meat has fat as well as amino acids and other things It’s going to be difficult to make without injecting it with a seasoning solution other than fat. This is a failed injection meat You all think in your mind that it’s just a steak cooked in beef fat, right? I know best. I’ve stuck the needle in quite a bit, so the fibers should be cut and tenderized. But this is a sign of a challenge, so I’ll bite down and eat it. So let’s eat it. Let’s eat it. I’m going to have a Tris highball today. Do you know where the name “highball” comes from? We used to call it as a matter of course, but when I looked it up, I found that there are many theories. I was on a golf course in Scotland, and I was tasting a rare whiskey soda mix. A golf ball launched high into the air The theory is that it was named “high ball” because it was a high ball. The theory that it was called a high foam ball because the ball of soda foam rises upwards There seem to be several To be honest, none of them ring a bell. It tastes clean and easy to drink, with a hint of lemon. I like that it’s not too lemony. It looks like a good lemon sour to go with greasy food or as an alternative to beer. Now let’s try the steak. This injection meat has an extra flavor to the original flavor of the meat. Injection meat is grilled in beef fat, so the original flavor of the meat is preserved. Beef fat is recommended when grilling meat. Comparing them in this way, yahari processed meat has an artificial flavor and texture. When you eat it simply, it feels uncomfortable If you season it strongly or process it, such as cutlets, you will feel completely comfortable eating it. Regular steak gives you more of the original flavor and meatiness of the meat. The meat has been tenderized by the needle because it has been pierced quite a bit. I failed this time, but I will definitely succeed the next time I try it. It was delicious again today. Thank you for the food. Okay, that’s it for today’s video. Thank you for watching until the end. How was the injection meet? We’re looking forward to hearing your advice as well. We run a hormone restaurant called Hormone Shimada in Maebashi and Takasaki, Gunma. There are many places in Gunma where you can eat delicious meat, so if you come to Gunma, please look around! If you like this video, please subscribe to our channel and give us a high rating!

今までソーセージやハム、ベーコンやスパムなど様々な加工肉を作ってきました。
今回は『霜降り加工肉(インジェクションミート)』に挑戦してみます！
これが出来れば、世の中の赤身肉をすべでサーロインに変換できるはず！
それでは早速やっていきましょう。
#焼肉 #ホルモン #加工肉
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他にもこんな動画を紹介してます!!
◇食べ放題の豚タン作ってみた

◇バラバラの肉を一枚にくっつけてみた

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