【年内で辞める】4年連続愛知県1位のちゃんぽん屋！長崎出身の老夫婦が魂を込めるソウルフードその味を守る継承者が登場！

【年内で辞める】4年連続愛知県1位のちゃんぽん屋！長崎出身の老夫婦が魂を込めるソウルフードその味を守る継承者が登場！

A piece of Champon! We opened a store in Tokoname City, Aichi Prefecture 12 years ago. “Champonya” is run by a couple from Nagasaki Prefecture. thank you welcome Soul food that is now indispensable for people in Tokoname. There is always a line at lunchtime. My wife also shakes the pot. Is delicious Delicious

I am grateful that my father and mother provide me with delicious food. “Champon-ya” made by a grandfather and grandmother in Nagasaki Store contract… Give this store away [Successor] I want to run a Champon shop myself I will quit within the year and take over the store from next year.

Convey everything about the store, including ingredients and recipes He can’t do it forever, he has to quit someday. He has been so indebted to the people of Tokoname that he doesn’t want to lose this place. Everyone takes the trouble to come here. That’s already the best Tokoname City, Aichi Prefecture Champon shop

7:00 am Owner Masahiro Sasamoto (74) A 58-year-old from Nagasaki Prefecture, he opened a Champon restaurant in Tokoname City 12 years ago. The water is boiling. Wife Junko (75) from Nagasaki Prefecture thank you Always flowers? ＞ Yes, it’s planted in the garden. Preparation takes time and care

You can cut it all at once, it’s time consuming when you want to make it. When you think about it, it’s easier to do something now. It takes a lot of time to cook Well, to make it look nice, and to make it big enough for customers to eat. This is it

The product name is Hanpen. Actually, it’s closer to Kamaboko than Hanpen. In Nagasaki we call it “Aoka Kanboko” “Aokakanboko” (blue and green kamaboko) “Akakanboko” (red kamaboko) Trim the kamaboko using a handmade ruler. It’s not a hanpen, is it? From Nagasaki Kamaboko and noodles are from Nagasaki. Nagasaki dialect “Akkakanboko” (red kamaboko)

There’s a song that says ♪ Like a folk song ♪Nagasaki nursery rhymes The meaning is red. It’s red. About the cloth called kanakin When you’re here, it feels like you’re in Nagasaki.> Concurrently serves as the Chita Peninsula branch of the Tokai Nagasaki Prefectural Association.

The reason I went to Champonya was when she was here. I did some research and found out that there are a lot of people from Nagasaki. I thought “Champon” would be the best option, so I opened a champon shop. Why Tokoname? ＞

While running a business in Nagasaki, he developed panic disorder due to overwork. Why did I quit my business?At that time, there was a story about Aichi Prefecture. “That’s nice” She came here for medical treatment and worked part-time for a while. The person I met at that time was from Tokoname.

There’s an empty space right now, just bring me here. After we talked, he said, “Okay.” It’s a coincidence that I rented this place. At the age of 63, he opened “Champonya” at this location. What is this? ＞Age Kanboko Kamaboko fried in oil.In Nagasaki, it is fried kamaboko.

When I was in middle school and high school A standard side dish for lunch boxes in Nagasaki Boil this since that morning. If you boil it in soy sauce, it will not spoil easily, so use it in your bento box.

Many of the ingredients for Champon are “foods that bring back memories of Nagasaki.” Cut enough for one day This is about 2 days worth. Don’t worry if you have the time> The squid in Champon is always sloppy, and the taste itself is better than the meat.

The taste of geso is definitely good, so if you boil squid, the legs are better. Geso is cheap I think it started when people put it in champon because it was cheap. clam Use local cabbage as much as possible

Junko is in charge of not only serving customers but also cooking, and the two of them handle everything from preparation to cooking. Cooking work…I hate it. We don’t have a solid pension. Even if you work part-time somewhere after retirement… I guess it can’t be helped Even in old age

If you’re self-employed, you can do some things, but you can’t do things around the house. Look at other merchants I think you’ll see people running champon shops and restaurants in Nagasaki. Even when the child is crying, the husband and wife are working together How are you physically now? ＞As a late-stage elderly person

Look, look. lots of energy drinks This is also expensive. Somehow I don’t feel at ease Does your wife drink? ＞ Drink together I’ve been drinking a lot this year Separate ingredients into small portions for easy use. 10 types of ingredients used for Champon

All the staff helping on this day are from Nagasaki Prefecture. Divide the pork into small pieces as well. It would be difficult to separate this and measure this. Meat, bean sprouts, and noodles ordered from Nagasaki are ready. It is the store owner’s role to raise the goodwill. Opens at 11:30am

Large serving of Champon and large serving of Sara Udon Customers arrive one after another as soon as the store opens. First, fry the onions and carrots Next is kamaboko, clams, squidfish, etc. Add the cabbage that has been separated into individual servings and stir-fry. Bake until lightly browned

Thoroughly grill the ingredients to bring out the flavor and sweetness Add special soup Add the noodles ordered from Nagasaki to the wok and add the bean sprouts. Lightly cook the noodles using the skin of the pot.

Inspired by the taste of Champonya, a restaurant in Nagasaki that I have loved since I was a child. Large Champon 1140 yen good Regular customers who have been coming for over 5 years Same delicious I have to think about the comments It’s been a while since I’ve been here

I had a day off the other day, and my mouth was already dry. It’s delicious here. From Handa City (about 20 minutes by car) I know the general well. Sara udon large serving 1140 yen Nagasaki dialect is being spoken in the kitchen.

Even when there are many orders, he makes the food slowly and carefully. First time customer He knew it was there because it was his company’s route. I rarely want to eat Champon. Then I agreed that it was here. It tastes mild

I don’t think I use much pepper or anything like that, but I use a lot of vegetables. He has octopus in it and it’s Champon and it’s my first time having octopus so it’s fresh. It’s not an octopus, it’s a squid The color matches Junko is in charge of Sara Udon.

For the past 12 years, the couple has been working on the wok and protecting the restaurant’s flavor. There are many fans of Junko’s Sara Udon. A large serving of udon noodles I’ll enjoy having this delicious At noon, there was a line outside the store. take home please wait for a while

It’s a big deal. Yes, I understand. It’ll take a while Around 12:30 Easy taste that even children can enjoy Please, welcome The kitchen is always lively with people talking to each other. Please speak up It will be like a wake Half a bowl of noodles (-40 yen)

A local regular who has been coming here for over 10 years. Delicious The salty taste is the best It tastes good with pepper, but I add sauce at the end. Dad and mom come often because mom offers her delicious food. I’m inviting people over. I’m having a festival.

When you call the festival people After all, everyone will enjoy the food So inside the local store I think it’s amazing that restaurants serve such powerful meals. I happened to go to the home of Nagasaki on that boat racer. When I came back from eating real Champon in Nagasaki

I want to eat Champon That’s when I thought he was here I felt grateful for my father and mother. There’s still so much of her But it’s a happy scream There are many places where customers don’t come. She says she’s grateful just because a customer came in. There’s a lot of joking here.

That’s too serious On this day too, I continued making it without taking a break until 3pm. It’s finally over It’s hard on my 74 year old body… What does this store mean to the general? This store will expand your connections with people. I guess I’m growing along with the store. That’s certainly true

I’ve met a lot of people because I ran a shop here. There are a lot of good people among them, aren’t there? I think that was good for me Was it good to open a store in Tokoname? It was good Tokoname is my favorite town. I’ve made quite a few friends.

He makes it every day, thinking about how to teach the people who will inherit the store. another day The first document is the store contract. She came into contact with us and found us through the National Finance Corporation’s M&A. Give this store > To these people

Isn’t it a relative or something? ＞ I’m in Tokyo now 57 years old from Nagasaki Prefecture, currently living in Tokyo Before going to Tokyo, she was transferred to Nagoya for 9 years, and at that time she told me that Champon was delicious. I came here about 3 times to eat.

It’s a delicious taste of Nagasaki. When I look at business succession, it seems like M&A because this store is on board. I thought I wanted to run a “Champonya” and asked my wife, and she said Tokoname would be fine. “I really want to do this.”

I never thought that I would do it seriously. I’m from Nagasaki Wish and come true Just because she’s from Nagasaki, there’s a difference in the sense of familiarity between the two of them. That alone is different Today I decided to take a look at the kitchen… stepped foot for the first time

I will teach you everything about the store since I will be in charge of it from January next year. Memorize the appearance and taste… I feel relieved That’s already the best I can’t do this forever, so I have to quit someday.

My wife and I are both in the late-stage elderly and we are really close to retirement. One of the reasons why I want to keep this store is When I opened my store, I was very grateful to the people in Tokoname.

That’s what the Tokoname people did for me, so I’ve been doing it for 12 years now. My annual income is in the red, so I haven’t had one. There are no months in the red. He loved me, so I don’t want to lose him.

That’s why everyone comes here, so it’s not a good idea to eliminate that. I can’t help but hum… Even when I’m this busy, I can still hum.> The work itself is fun Probably because it becomes monotonous oh yeah Everything from nursery rhymes

The first couple will retire by the end of the year, and the second generation couple will be in charge of the store from January next year.

常滑「ちゃんぽん屋」前編：長崎で生まれ育ったご夫婦が愛知県常滑市で「本場の味を」と12年前に開店。麺、ちくわ、かまぼこなどの具材は長崎から取り寄せ、子供のころから親しんだ長崎の味を目指して日々奮闘。
グルメサイト”ねとらぼ”の「愛知県で高評価のちゃんぽん店」ランキングで4年連続1位を独走するほどの人気で昼時は常に行列ができる。
店を切盛りするのが笹本さん夫婦、74歳と75歳。早朝から丁寧な仕込みをし最高のちゃんぽんと皿うどんを作り続ける姿に追った。
すると「年内に辞める」と覚悟を決めた店主のもとに、同じく長崎県出身の夫婦が訪れ「店を継ぎたい」と・・・。常滑で愛されるちゃんぽんの味を守ることができるのか！　今後も追いかけます。
ご夫婦の元気の源　https://amzn.to/3LPDDey　活蔘28V
「ちゃんぽん屋」
479-0828 愛知県常滑市市場町４丁目１
https://maps.app.goo.gl/YQcPP1xWx6fEVEck6
TEL009023963076
■定休日　火曜日・水曜日
■営業
木曜日11時30分～14時00分
金曜日11時30分～14時00分　17時00分～20時00分
土曜日11時30分～14時00分　17時00分～20時00分
日曜日11時30分～14時00分
月曜日11時30分～14時00分

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