【いちごたっぷり】苺のレアチーズケーキの作り方 生クリームなしで簡単！

【いちごたっぷり】苺のレアチーズケーキの作り方 生クリームなしで簡単！

Good morning Patissier Today’s snack
Today’s snack is a strawberry rare cheese cake Jelly with plenty of strawberry puree and smooth and delicious
Combined with a simple rare cheese cake that does not use fresh cream First, make the foundation Chin the butter in the microwave to melt it and crush the biscuits in the meantime. Please shatter it firmly You can crush it with a cotton swab.
It’s okay to shatter it with a mixer If this is shattered, it will be finished beautifully later. Butter is probably about 1 minute
If you chin at about 500W or 600W, it will melt. Because it may boil and explode
Be sure to wrap it and melt it while watching the situation. Put it in a cookie and knead it
Mix until the whole is moist like this I will pour it into a mold and harden it. If you don’t have enough butter, add it and it’s okay. I would like you to add butter while watching the moistness of the biscuits. If it’s too dry
Please be careful that it does not harden even if you tighten it here You can use your hands, or if anyone has another shape
It’s okay to push it from above When it’s flat, keep it in the refrigerator. And I will make cheese cream Put milk on gelatin and let it soak. This is a type of gelatin powder that can be mixed with hot water and dissolved. By soaking it in milk like this before using it
It will be hard to get lumpy In the meantime, let’s soften the cream cheese This time it ’s Snow Brand cream cheese. I quite recommend this and use it is soft and easy to use
It’s also cheap If you leave it at room temperature, it will soften immediately, so crush it to make it smooth. If it’s hard, you can cook it in the microwave a little bit. When the cheese gets warm, it becomes rough
I don’t really recommend it as it will fail later In winter, it’s a room with a little heating.
I think it’s best to leave it for about 30 minutes When it becomes soft, add sugar and mix well. Up to this point, if you do it with a rubber spatula and make it firmly free of lumps
Will be a delicious cheesecake later Switch to a whisk and mix well. If the cream cheese gets warm
When I mix it here, the oil comes out roughly. It’s almost never the case unless you put it in the microwave. It’s okay to mix well Once mixed, add yogurt here It ’s half this amount of yogurt.
I will put it in and stretch it Let’s make it smooth here as well This alone looks pretty delicious, doesn’t it? A smooth and glossy cheese cream is completed It ’s the gelatin I mentioned earlier. I think it’s soggy like this, so I’ll melt it in the microwave. If you are afraid to melt it too much or bring it to a boil, you can use a water bath. It’s about 20 seconds in the microwave Be careful not to boil while removing the inside of the microwave. It’s okay if it melts smoothly like this Here is the rest of the yogurt
Mix well I don’t think yogurt will be so cold if it is left at room temperature for a long time. It doesn’t get messed up, so it’s okay if you mix it normally. When it becomes smooth, mix it well with the cheese cream. You can make a rare cheese cake very easily, right? I use yogurt so I don’t have to add lemon
It has a certain amount of acidity and feels refreshing. I don’t use fresh cream
It’s not a thick and heavy cheesecake, it’s a refreshing feeling It ’s a cheesecake that goes well with strawberries. Moreover, it’s super easy, which is the best condition. This is complete when mixed well Change it with a rubber spatula once
After confirming that there is no unmixed residue, pour it into the mold. I’ve introduced this before The cheesecake alone is really delicious Even if you don’t have strawberry puree, I recommend it, so please try it. I want to be a little cute when pouring it into the mold
I will stick the strawberry in half on the side Then press it tightly and paste it firmly. When you add cheese cream later, it will be better if there are no gaps. Look at this cheese cream looks delicious, doesn’t it?
It looks shiny and very delicious I want to drink it as it is Flatten it and let it harden in the refrigerator for 2-3 hours. I will make strawberry jelly for the finish Add sugar to frozen strawberries Microwave for a few minutes to melt and then blend. Something like this The texture is delicious if you leave the crushed If you don’t like the texture, it’s okay to rub it. Add water to gelatin to make it soak. I’ll leave it for a few minutes When it gets soaked, I will melt it in the microwave. It’s about 20 seconds in the 800W range. If it boils, the condition may get worse.
Please look inside If you are uneasy, let’s melt it in a water bath. It’s okay if it melts well like this Add the puree little by little Please be careful as you may be fooled if you add it all at once here. In addition to a small amount like this
Let’s do it like adding the rest Strawberry jelly is just mixed like this It was very easy to finish I will pour this into the cheese mold I mentioned earlier. I think it’s already solidified, so just pour it over this and let it cool and solidify. Our strawberry jelly will harden in an hour or so. So it feels like you can eat it right away if you do it on the day Let’s flush it and cool it in the refrigerator to harden it. After that I will remove it from the mold I think that if you cool it down and harden it, it will come off cleanly. If you can’t get it, warm your surroundings. If you put the mold in a water bath
The surface will be clean and smooth. Thank you for watching until the end I have a lot of strawberry cakes up now, so please take a look at other desserts. Actually, I made a lot of strawberry cakes in one day like this. Please look forward to other videos

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おはようございます！パティシエール今日のおやつです！
今回はいちごレアチーズケーキ！
生クリームを使わずに簡単ヘルシー！
苺たっぷりで絶品に仕上げました(*’▽’)

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☆可愛いお菓子！超簡単時短シリーズ↓

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☆今日のおやつレシピ

70g　ビスケット
35g　無塩バター

✩チーズケーキ

200g　　クリームチーズ
30g　　　砂糖
100g　　ヨーグルト
3g　　　ゼラチン
15g　　　牛乳

✩苺ゼリー

150g　苺(冷凍でも生でも)
15g　 砂糖
2g　　ゼラチン　
15g　 水

①バターを600wのレンジで１分ほど温め溶かす
②ビスケットを砕きバターと混ぜる
全体がしっとりするように、足りない場合はバターを足して
③クッキングシートを敷いた型に敷き込む
④ゼラチンを牛乳でふやかす
⑤常温で柔らかくしたクリチを良く練り砂糖を混ぜる
ここでだまをなくすのがポイント
⑥半分のヨーグルトでのばす
⑦ふやかしたゼラチンを溶かす
⑧残りのヨーグルトを入れて混ぜる
⑨ゼラチン液をチーズクリームに入れてよく混ぜる
⑩側面に苺を貼り付けた型に流し冷やし固める

苺ゼリー
①苺に砂糖を加えてレンジで温める
②ミキサーにかけてピューレにする
③ゼラチンを水でふやかす
④ゼラチンを溶かしピューレの一部を加えてよく混ぜすぐに全部混ぜる
⑤型に流して冷やし固める

ゼラチンやバターはレンジで温めますが、沸騰しないように
レンジの中を覗きながら温めてください。
湯煎ですとより安心して温められます！

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