『もやしと薄揚げのゴマ和え』の作り方
Bean sprouts and deep-fried thin tofu dressed with sweet vinegar Ingredients
1 pack bean sprouts
1 deep-fried thin tofu
2 tbsp sugar (30ml)
2 tbsp vinegar (30ml)
Soy sauce
White sesame seeds Wash bean sprouts quickly, and drain them in a colander. And remove the root ends of the bean sprouts (If bother, optional), and boil for 5 minutes. After 5 minutes… Drain the boiled bean sprouts, put in a colander. And let it cool down. Combine the bean sprouts and the deep-fried thin tofu in a serving bowl.
(Deep-fried thin tofu, baked in a oven until brown and cut into thin strips.) Add the 2 tbsp sugar, 2 tbsp vinegar, soy sauce, and white sesame seeds, then mix all.
ゆでたもやしと、焼いて刻んだ薄揚げをゴマ和えに。甘酢風味の味付けがよくしみてて美味しいですよ＾＾
◆材料
もやし：1パック
薄揚げ：1枚
砂糖：大さじ2
酢：大さじ2
醤油：少々
白ゴマ：少々