【暮らしのvlog】「作ると食べる」は暮らしの一番の愉しみ / Making and eating is the most enjoyable part of life.

【暮らしのvlog】「作ると食べる」は暮らしの一番の愉しみ / Making and eating is the most enjoyable part of life.

Making and eating is the most enjoyable part of life. I went a little far and went to a department store.
Today’s bargain I found in the fresh fish section. Wild monkfish from Toyama.
I bought 2 packs because it was cheap.
Today’s dinner plans have changed. Should I have bought another pack?
The difference between 1000 yen and 1500 yen is large. lol I will endure to eat monkfish liver as it is. Stir-fry with miso. Pour the mixture of mirin and ginger into the water. The ingredients are simple.
It is a pot dish with gentle taste. This clay pot that many people use is for soft-shelled turtle pot dishes, so it is very shallow.
It’s always about to overflow. lol I love stimulating kimchi hot pot dishes, of course, but I also miss the pot with gentle taste. Shiitake mushrooms are important in hot pot dishes! I thought so, so I bought a better shiitake mushroom than usual. To finish, quickly cook the mizuna greens. Japanese sake goes well with hot pot dishes with rich flavor. Today’s sake is as smooth as water, and I might drink too much. The rich soup is well balanced with the fluffy and light white fish.
The taste of the shiitake mushrooms is just right without getting in the way. I didn’t know that monkfish hot pot is a specialty of Ibaraki prefecture! It is said that my husband likes Zosui the best after a hot pot dish.
It certainly has a lot of flavor. The season for delicious hot pot.
Winter is still long. After a long spell of good weather, winter temperatures return. What shall we eat today? I think about everyday meals while doing housework. I want to eat that kind of food. I want to make it.
I can’t stop thinking about it. The crabmeat cream croquette that I really want to eat these days.
Is this also because of the cold? I want something warm and melty.
Gratin, cream stew, etc. Milk in a pan.
This will soon …. It feels like rice cake. Cooking is fun, but you need muscle strength. There is a lot of milk, butter and flour in it, so I will change my schedule and make it for tomorrow’s lunch. You can look forward to tomorrow even more just by having delicious pre-made dishes. My husband is cooking something after dinner. He seems to like chicken skin these days.
Cook well to remove the oil and make crispy. Recently, we have an after-party in my husband’s room using camping equipment.
I feel relieved if it’s narrow and dark. Suddenly I realized that it was my first Kabura-zushi this season.
If you don’t eat this, you can’t feel winter in Kanazawa. Kabura-zushi from Takagi Koji Shoten again this year.
The thickness of the turnip is wonderful! You can eat snacks even if you are full.
After this, I slept in a blanket and watched a movie. Let’s make the fun we made yesterday into today’s lunch. It’s so big that one will fill you up. The sound of happiness in the morning kitchen. This time it was completed without explosion.
I’m glad it turned into a beautiful color because I fried it in new oil. I wonder if it’ll be lunch time soon. Today’s mission is here. I will finally start making miso this year. I often use miso, so I want to prepare 10 kg, but I will keep it to 3 kg for no I will use the miso making set again this year. I put two pots on fire for three hours, so the gas bill is terrible.
I want a big pot. It is soft and boiled. Use your thumb and little finger to crush.
Turn off the heat here. I will mash it with a masher this year.
It’s fun at first, but this is also a task that requires muscle strength. I rely on a pestle and a wooden spatula for details. This year, I tried making it with my bare hands, as I thought it would increase my attachment. The tub is small again this year. If you work calmly, there will be no problem. Miso balls are making a good sound again this year. I will prepare the fun of autumn now. Cover with a salt lid and it’s done!
It’s a relief that you can prepare it while it’s cold. Before I knew it, the sun began to set.
With the sun setting a little late, I can feel a hint of the coming season. Labeling of prepared miso. The masking tape is good, but I want to make a label with Japanese paper that feels warmer. Making and eating may be the most enjoyable part of my life. I hope you have a wonderful day today.

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暮らしの中の愉しみ。
私は、作ることと食べることを一番にあげるかもしれません。
視聴者さまにも食いしん坊な方がたくさんいらっしゃるはず…！
というわけで今週の美味しかった場面を集めてみました。
ゆるいvlogですが、お楽しみいただけますと嬉しいです🌿

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