SUB)살살 녹는 통연어 2kg 먹방! 직접 만든 연어국수까지 연어파티 꿀조합 리얼사운드 Salmon Mukbang Asmr

SUB)살살 녹는 통연어 2kg 먹방! 직접 만든 연어국수까지 연어파티 꿀조합 리얼사운드 Salmon Mukbang Asmr

Hello, it’s Boki Today I’ll have whole salmon, salmon noodles Let’s dig in Tams lemon flavor! Pour the salmon noodle broth first Let me get my gloves on So huge and thick I’m looking forward to this.. Dip it in soy sauce+wasabi So soft.. Double dip The oil spreads and melts in the mouth Time for chojang Biting off a whole salmon is so so satisfying.. Dipping in soy sauce keeps the genuine flavor Let’s put this aside Never mind It’s been so long since I had whole salmon Caper+onion+horseradish+tartar sauce It’s so sweet and fresh together..! The crunchy texture is also on point The savory and greasy taste of salmon can’t go wrong… Let’s have some extra caper Wasabi, soy sauce, and pickled ginger The ginger keeps the oily taste away with a clean finish Every single bite is delicious Savory, fresh and spicy My nostrils are getting wide out of excitement Let’s give this last piece full makeup The various sauces get along so well The salmon disappeared in the mouth even before savoring it.. Let’s go to round 2 But let’s have a quick soda break Salmon noodles! They’re like thick noodles Slurp It’s moderately salty with a kick of smoked flavor! Slurp it up to the last drop! The savoriness of salmon pairs well with the sweet and salty broth Cleanse the mouth with Chinese onions Let’s try another bite I’ve let it sit for a while, and it turned so plump The broth isn’t salty and it’s like clean soba broth! Onion+Cheongyang pepper! It gives a marinated salmon vibe with a bit of entertainment while eating Let’s resume to the salmon again It’s so splendid.. My cheeks won’t come down out of excitement A mouthful of salmon can never go wrong.. Let’s try it vertically Let’s go for the tartar sauce for some catharsis The sweet and fresh sauce goes so well with salmon Let’s slice this up A handful of onion makes it spicy and more delicious Use two hands for the radish roots I’ll give this piece a quick water bath Every bite fills my mouth.. It melts like ice cream Brush the salmon with the pickled garlic The salmon is so fresh that it’s not tangy at all Dip it in chojang Team Chojang, are you satisfied? Let’s get the last pieces of onion! So crunchy, moist, and soft It’s delicious Let’s resume to the salmon noodles again! After a quick refreshing soda break I’ll finish the last three noodles in one bite It turned more chewy and plump Cheongyang pepper+red pepper on the marinated salmon It’s sliding off I can taste the salmon sashimi and marinated salmon at the same time! +Red pepper +Pickled garlic +Cheongyang pepper In one mouthful! It’s moderately seasoned and melts until the last bite My heart melted as well.. Let’s finish with the radish roots! I finished it all.. Thanks for the meal, bye!

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