鶏ムネ肉 チキン南蛮 手作りタルタル Fried chicken with vinegar and tartar sauce
Hello! I’m Yoko This time, I’m gonna cook Chicken Nanban that is Fried chicken with vinegar and tartar sauce. Let’s cooking ! chicken breast meat 300ｇ Sugar tbst 2 Soy sauce tbst 1 Black Vinegar tbst 1 Stir prepare new plastic bag Put chicken breast meat in the plastic bag Coat both sides in starch Shake ♪ shake ♪ crack an egg beat an egg dip it in beaten eggs Pour the oil into the pan Heat up the oil for 2 minutes. Coat both sides in starch fry chicken in the pan make Tartar sauce 5 Sweet and sour pickled shallots 1/4 Onion mix Sweet and sour pickled shallots and Onion Proper quantity Mayonnaise add more Mayonnaise Milk tbst 1 if you like sour, you can add Yogurt Flipping the meat get a little charcoal OK !! Pour sauce over it and toss well to mix don’t too much boiled down Done ! Sometimes I make it Sandwiched muffin toast muffin Sandwiched muffin with Chicken Nanban delicious!!!!!!! Thank you for watching ! Please subscribe to my channnel! And if you like it, please thumbs up! THE END
鶏むね肉で美味しいチキン南蛮作れました！
ご飯にも合いますが、パンに挟んでもかなり美味しいです！
しょうゆ 大さじ１
お酢 大さじ１
砂糖 大さじ２
鶏肉 ３００ｇ
片栗粉 適量
卵 １個
オイル 適量
タルタルソース
らっきょ ５個 みじん切り
たまねぎ ４/１ みじん切り
マヨネーズ 適量
牛乳 大さじ１
あったら
ゆで卵１個 みじん切り
ヨーグルト 大さじ１
Fried chicken with vinegar and tartar sauce (Chicken Nanban)
Chicken nanban is a local cuisine originally created in Nobeoka City, Miyazaki Prefecture.
Chicken Nanban is one of the most popular dishes in Japan.
Tartar sauce is mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg.
Put some Chicken Nanban between toast, and enjoy!
its Goooood 🙂
Soysauce Tbsp 1
Vinegar Tbsp 1
Sugar Tbsp 2
Stir Soysauce, Vinegar, Sugar. if you like this sauce, I recommend twice as much
chicken breast meat ３００ｇ
Proper amount of starch
One Raw egg
Proper amount of oli
*Tartar sauce*
Five pickled Japanese leek bulbs
1/4 onion
Proper amount of mayonnaise
Milk Tbsp 1
if you like it
Boiled egg
Yogurt Tbsp 1