【嘉義福容酒店吃到飽】網紅推爆真的這麼好吃？還是只是被過度炒作？ #吃到飽 #吃播 #buffet #mukbang #海鮮 #牛排 #美食 #大胃王 #挑戰 #嘉義福容酒店 #田園西餐廳

【嘉義福容酒店吃到飽】網紅推爆真的這麼好吃？還是只是被過度炒作？ #吃到飽 #吃播 #buffet #mukbang #海鮮 #牛排 #美食 #大胃王 #挑戰 #嘉義福容酒店 #田園西餐廳

Hi everyone, welcome to Don’t Miss, the place where you can find food. I’m your good friend, Owen. Today we’re at a place where the mere mention of its name makes me imagine the aroma. That’s right, it’s the Tianyuan Western Restaurant at the Fullon Hotel in Chiayi. When you think of Chiayi, your first impression might be turkey rice or Alishan. But today, I want to tell you that we’re not just here for common snacks in Chiayi , we’re also here for high-quality all-you- can-eat Western food that’ll fill you up elegantly. And for our
Cost: 1280+10%
Dining time: 2.5 hours friends who are on holiday today, before the main video starts, please remember to like, subscribe, share , and activate the bell so you don’t miss the latest videos. Then let’s go in and see how sumptuous it is! Hi friends, it’s great to see you again. Today we’re at the Tianyuan Western Restaurant in the Fullon Hotel in Chiayi. The environment is clean, elegant, spacious, comfortable , and has a hint of exoticism. Doesn’t this beef make you salivate? Don’t worry, there’s also delicious seafood waiting for you. The salads are super rich, but the shredded green papaya is a bit dry, like chewing on tree bark. The Thai pepper chicken is sweet and sour and delicious. The moon shrimp cakes are also a must-try . The fried bananas are soft, glutinous, and slightly sweet, which is what Irving likes. The mushrooms are smooth and tender, but the oyster sauce is still simmering. Wait a minute, this pot of rice seems a little bland, but it’s okay next to it. A variety of side dishes are convenient and substantial. The Amok fish has a Thai milk flavor , a salty-sweet texture, and a smooth texture. It ‘s a perfect match with rice. I love the Filipino pork belly sauce, which is rich but not overpowering . The Thai volcanic pork ribs are tender and refreshing, with a familiar and warm taste. The cheese and cold meat platter is a favorite. If you like this flavor, you won’t want to miss it. Hainanese chicken is a hot commodity . You’ll definitely miss it in five minutes. The fruit is a blessing from heaven , and the apples are particularly generous . You can eat them whole. The sashimi is average in texture, but the tuna is still struggling. Malaysian Bak Kut Teh is delicious. Owen devoured two bowls without hesitation. The green leaves complement the dish perfectly, making it priceless . The cake and dessert section features Owen’s favorite chiffon cake, which is airy and full of flavor . The Singaporean kaya toast is crispy and delicious on the outside, and the filling is sweet and smooth. The red bean bread is quite acceptable. The handmade biscuits are soft but not crispy. The light cheesecake is moist, smooth, and rich , making it irresistible. The crepe rolls are delicious and rich, with distinct layers of fresh cream. You’ll fall in love with them instantly. For those who enjoy a cup of coffee after dinner, there’s also a vinegar drink here, which is both sweet and sour and truly quenches thirst and relieves greasiness. If you prefer a richer flavor, we have a variety of bases to keep you relaxed. Most importantly, don’t drink and drive. Let ‘s enjoy this long-awaited feast ! Let’s start with the oven-roasted beef, followed by Thai pepper chicken, Indonesian satay chicken skewers, Thai moon shrimp cakes, Vietnamese fried shrimp rolls , Thai fried bananas with condensed milk, yellow curry with seafood, red curry with chicken, oyster sauce, mushrooms and stir -fried cabbage, Cambodian amok fish, Thai volcano spare ribs , Philippine pork belly, pork, and mushroom siu mai. Hi , everyone, we’re already at the Fullon Hotel Chiayi. Our meal today is a holiday, and the price is NT$1,280 plus a 10% service charge. The meal lasts 2.5 hours . I just went to the bar to pick up some dishes: steamed, stir-fried, stewed, fried, and oven-roasted beef. Let’s enjoy! Go friends, let’s start eating freshly cut braised roast beef. They have already cut it for you. The freshly cut oven-roasted beef is about 90% done. The surface is crispy, but the meat is quite dry and the gravy is not enough, which is a bit regrettable. There is no sauce for oven-roasted beef, only a curry sauce. Friends, let’s eat the first plate of exotic food, Thai pepper chicken. The skin is fried crispy, the chicken is sweet and tender , and there is Thai spicy sauce on it. It tastes quite flavorful. Next is Indonesian satay chicken skewers. The chicken skewers are quite soft and tender, with a little sweetness on the top , but the taste is a little lighter. Next is Thai moon shrimp cakes. The moon shrimp cakes are fried until golden and crispy on the outside, and the shrimp paste inside is very soft and chewy. The Vietnamese fried shrimp rolls are springy and have a strong shrimp flavor. The Vietnamese fried shrimp rolls are similar to the Taiwanese ones, but the batter is a bit firmer . The Thai fried bananas with condensed milk are very sweet and tender. Next is the yellow curry seafood. Next is the shrimp. The yellow curry seafood is also a bit lighter . The curry flavor is not so strong and has a bit of spice. Next is the red curry chicken . The chicken is quite tender, but the red sauce is sweet, which is also a bit lighter. In this round, I think the most special thing is the fried bananas. The Thai fried bananas are quite sweet. It is difficult to find fried bananas like this in Taiwan. Friends, let’s go to the second plate. I think the oyster sauce flavor of the mushroom stew is not strong enough. The mushrooms are very tender and sweet. Next is the stir-fried cabbage. The cabbage is quite crispy and sweet , but it seems a bit lighter. Next is the Cambodian Amok fish . The fish meat is very tender and delicate. It tastes a bit like Thai food, with a Thai milk. The aroma is not bad. I think you should have several bowls with rice. Next is the volcanic pork ribs. The meat of the volcanic stewed pork ribs is quite tender. It tastes quite similar to the radish stewed pork ribs we cook at home. Next is the Philippine pork belly. The Philippine pork belly has a very rich sauce and a perfect balance between salty and sweet . The first layer is quite tender and the oily layer is very chewy. Irving really likes this. He can go with several bowls of white rice. The last one is the pork and mushroom siu mai. The pork and mushroom siu mai is quite fresh and sweet with a very strong mushroom flavor. We have finished this round . I think the oven-roasted beef is a pity because the doneness may not be so controlled , so the meat is a little tough and there is not much sauce. As for exotic cuisine, I think the fried bananas are quite special. The bananas are very soft, tender and sweet. The pork belly tastes very sauce-y and the pork is chewy, tender and delicious. Let’s continue with the next round. Let’s go, friends, let’s get some sashimi, swordfish , and tuna . Then let’s get some salads, mixed lettuce , and Thai fruit salad. Thai green papaya shreds, Indonesian salad , mixed nuts, pumpkin seeds, raisins, and cheese powder. Friends, let’s have sashimi next. Nisin swordfish tuna. Let’s have Nisin first. Nisin has the same taste as always. The fish meat is sweet and the fish roe is bursting. Let’s have swordfish. The swordfish meat is very dense and the thickness is quite thick. However, when I picked it up, I knew it would have a strong texture. Next is tuna. Of the three types of sashimi, tuna sashimi is the best. It is very tender and firm. The whole piece looks very beautiful, much like watermelon. Next, let’s have salad , fruit salad , and green papaya. The shredded lettuce was crisp, sweet, and fresh , and the fruit on top was sweet and delicious . Unfortunately, the Thai shredded green papaya was a bit tougher and less crispy , and the cheese powder had a slightly smelly taste. We finished this round, and I think the sashimi was a shame. There were only three types, and the tuna was the best. It looked beautiful and had a delicate and firm texture. The lettuce salad was sweet and fruity, and the salad was very fresh, crispy, and sweet. However, the shredded green papaya was a bit tougher and less crispy, which felt a bit strange. Let’s move on to the next round. Go , it’s been 20 minutes, about half an hour, and the seafood plate is still empty. The same goes for this side . Oh, the cheese and cold meat plate. When I took the dishes just now, the Hainan chicken was also empty. Now let’s get some desserts, Banlan Chiffon Cake, Honey Cake , Singapore Kaya Toast, French Garlic Bread , Red Bean Bread, Light Cheesecake, Thousand Layer Roll , Red Bean Daifuku , Banlan Thousand Layer Coconut Milk Cake , Handmade Biscuits, Pineapple Juice , Cranberry Juice, My Favorite Coke. Hi friends, this round we got desserts , pineapple juice, cranberry juice and Owen’s favorite Coke. Let’s eat cake first. Panlan Chiffon Cake. Chiffon cake tastes very soft and tender, full of air and very strong milk flavor. Next is the honey cake . Compared with chiffon cake, honey cake has a firmer texture and a strong honey flavor. Singapore Kaya Toast. Singapore Kaya Toast tastes very crispy and has a very solid texture . There is also a layer of coconut milk sauce in the middle, which is very sweet. Next is the red bean bread. The bread is fragrant enough and tastes very soft and tender. The red bean filling inside tastes sweet and dense. Next is the light cheesecake. The light cheesecake tastes very dense and delicate, and the flavor is very rich. There is also a thin layer of syrup on top. The colorful thousand -layer coconut milk cake tastes sweet and chewy, with a strong coconut milk flavor. Next is the red bean daifuku. The red bean daifuku mochi tastes very soft and chewy, and the red bean filling tastes quite sweet. The thousand -layer rolls have fresh cream inside that tastes very rich. This is very similar to a thousand-layer cake. Next is the French garlic bread. The French garlic bread has a very strong garlic flavor , and the outer layer is very crispy, and the bread inside is very soft and chewy. Next are four types of handmade cookies. The second type is inlaid with sesame seeds and peanuts, the third type has a little white chocolate on top, and the fourth type is a racing chessboard. Its handmade cookies taste relatively ordinary . It has a particularly outstanding flavor , and its cookies are not as crispy, moist, and have a heavier powdery texture. Next, let’s have some drinks: pineapple juice, cranberry juice, and cola. Let’s start with the pineapple juice. This pineapple juice tastes quite sweet, but as soon as you drink it, you’ll know it’s concentrated , not freshly squeezed. This is cranberry juice, which is also sweet and delicious. It’s the same cranberry concentrate we get at the supermarket. Next is Kyrie Irving’s favorite cola. Of these three drinks, Kyrie’s favorite is still cola. The more it spikes, the happier he is. Hey friends, we’ve finished all the meals today. I think the beef was the worst today because it might have been overcooked, so it tasted a little dry. This place specializes in exotic cuisine, so there are quite a few things I didn’t eat, but I quite like their fried bananas . They’re sweet, tender, and have a pretty good texture. So let’s go outside to end it. Hey friends, I’m full. Well, today’s meal was really satisfying from head to toe. Not only was the cuisine exquisite, but the overall dining experience was very comfortable. What I particularly liked was that each dish was very soulful. The seafood was fresh, the meat was spot on, and the desserts were surprisingly delicious. The hotel’s buffet really treats every dish as a gourmet feast . That’s all for today’s video. If you like today’s video, please remember to like, subscribe, share, and turn on the bell so you don’t miss my latest videos. You’re also welcome to share which dish you want to eat the most or which restaurant you want me to challenge. I’ll go there and show you. I know how to forage for food. Irving, a foodie , will never go hungry. Let’s continue to eat a lot next time. Use our stomachs to explore the world and our mouths to record the food. Your support is my motivation to keep eating. See you next time . Bye.

嘉義福容酒店田園西餐廳真的有那麼好吃嗎？我可不敢說這是“必吃”喔！ 明明就是網紅推爆，大家都在說好吃，到底是我挑食，還是這間餐廳真的被過度包裝了？會不會只是裝高級而已？真的有網紅所說的“超好吃”嗎，還是只是在做話題？🤔 如果你也有疑問，記得按讚和訂閱，我們一起來探討，這些網紅餐廳是不是被炒作的超誇張！#吃到飽 #吃播 #buffet #mukbang #海鮮 #牛排 #美食 #大胃王 #挑戰 #嘉義福容酒店 #田園西餐廳 #嘉義美食 #西餐推薦 #嘉義必吃

店家資訊：
所在地點： 嘉義福容voco酒店
地址： 600嘉義市西區世賢路一段789號2 樓
電話號碼： 05 232 3399

嘿，大家好！我是歐文，歡迎來到我的 C H A N N E L！🎉

在這裡，我不僅會帶大家品嚐各種美味的美食，還會透過每一口餐點，跟大家一起開心吃飯，開心交朋友！🤗🍴

不管是讓你流口水的街邊小吃，還是高檔餐廳的精緻料理，我都會帶著大家一起品嚐、一起聊天，讓每一餐都充滿歡笑和溫暖～ 所以，無論你是愛吃辣、還是喜歡甜食，這裡總有一款美食能打動你的心！💥

別忘了訂閱我的頻道，跟我一起享受這些美味的時刻，順便交個朋友，因為美食和朋友，才是生活最好的調味料！😋💕。

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