1 DOUGH 3 PIZZAS (The Most Versatile Pizza Dough)

1 DOUGH 3 PIZZAS (The Most Versatile Pizza Dough)

Hi! Today we cook from traditional
Italian cuisine, pizza “Margarita” Wheat flour (sifted) 500 g Salt 1 teaspoon Water ( warm) 300 ml Dry yeast 5-7 g Leave for 5-10 minutes to activate Olive oil 2 tablespoons (30 ml) Knead smooth and elastic dough Leave for 1-2 hours for the dough to fit Dough 750 g 250 g dough for one pizza (30*23cm) Store the rest of the dough in the freezer The dough needs to be rolled out very thinly (on a baking sheet 30 *23 cm) Oven baking tray 30*23 cm, you need to grease with olive oil or cover with parchment paper Tomato sauce 150 g How to cook tomato sauce, the link is indicated in the description under the video Mozzarella cheese 150 g Which cheese is ideal for pizza for you, write in the comments Tomato 1 piece (200 g) Salt and black pepper to taste and Put the pizza in a preheated oven (220°) and cook for 12 -15 minutes until the dough is golden and the cheese melts Garnish with basil (preferably fresh), you can add some olive oil What pizza of your dreams write in the comments Bon Appetit!!! Welcome gourmets and culinary lovers! Today we will prepare a real masterpiece – pizza with mushrooms Ready-made pizza dough 250 g
(how to cook – the link is indicated below the video) 100 g of mushrooms (champignons or others) 100 g of cherry tomatoes 1/2 sweet pepper A couple of sprigs of fresh spinach or basil Preheat a frying pan with a small amount of olive oil Fry the mushrooms until golden in colors The choice of mushrooms depends on your taste and preference Roll out and thin dough Transfer the dough to a baking sheet (pre-lubricated with olive oil) Spread evenly on the olive oil dough Evenly distribute half (75g) of mozzarella Add salt and black pepper Sprinkle the remaining mozzarella (75 g) Add salt and black pepper Put the pizza in a preheated oven (220°) and cook for about 12 -15 minutes until the cake is golden and the cheese completely melts And now our Italian pizza with mushrooms is ready Thank you for watching, and see you soon on our culinary channel! Bon appetit! Hi, today we are making Italian pizza with ground beef Preheat a frying pan with a small amount of olive oil Onion 1 piece (small) Fry the onions until soft Garlic 2-3 cloves (crushed) Fry until soft Minced beef 200 g Fry until ready 1/2 teaspoon dried basil 1/4 teaspoon of red pepper (optional) 1/4 teaspoon of salt 1/4 teaspoon of black pepper Ready-made pizza dough 250 g (how to cook – the link is indicated below the video) Roll out thin dough Form size 30 × 22 cm Grease olive oil or lay parchment paper 1/2 cup tomato sauce Mozzarella cheese first layer 50 g What is more important to you: a crispy crust or abundant amount of cheese? Share in the comments Mozzarella cheese second layer 50 g Put the pizza in a preheated oven (200°) and cook for about 15 – 20 minutes until the crust is golden and the cheese melts Let the pizza cool down a little before cutting and serving Did someone eat pizza in Italy and what memories are related to pizza? Let’s discuss in the comments So the delicious pizza is ready! Enjoy!

#pizzadough #pizzadoughrecipe #easypizzadough

Welcome to our culinary channel @CookingAplus_Bites ! I love all styles of pizza, but sometimes you also want versatility. So today we’re going to make 1 dough that you can turn into 3 pizzas. Each is unique in style, beginner friendly, and tastes dope.

PAN PIZZA:
Wheat flour (sifted) 500 g
Salt 1 teaspoon
Water ( warm) 300 ml
Dry yeast 5-7 g
Olive oil 2 tablespoons (30 ml)
Dough 750 g (for three servings), store the rest of the dough in the freezer

#0:00 Pizza Classic Margherita ingredients:
Dough 250 g (for 1 portion) – pizza dimensions 30 x 23
Tomato sauce 150 g
Mozzarella cheese 150 g
Tomato 1 piece (200 g)
Dried basil 1 teaspoon
Salt and black pepper to taste

#8:02 Pizza with mushrooms Ingredients:
Ready-made pizza dough 250 g
(how to cook – the link is indicated below the video)
100 g of mushrooms (champignons or others)
100 g of cherry tomatoes
1/2 sweet pepper
A couple of sprigs of fresh spinach or basil
Olive oil (50ml)
150 g mozzarella
Salt and black pepper to taste

#15:22 Pizza with minced meat Ingredients:
Olive oil (30ml)
Onion 1 piece (small)
Garlic 2-3 cloves (crushed)
Minced beef 200 g
1/2 teaspoon dried basil
1/4 teaspoon of red pepper (optional)
1/4 teaspoon of salt
1/4 teaspoon of black pepper
Ready-made pizza dough 250 g (how to cook – the link is indicated below the video)
1/2 cup tomato sauce (how to cook – the link is indicated below the video)
Mozzarella cheese 100 g (as much as possible)
Form size 30 × 22 cm

#CookingAtHome #PizzaRecipe #ItalianCuisine #HomemadePizza #EasyCooking #BeefPizza #OvenBaked #DeliciousDinner #FoodieFavs #CulinaryCreations #TastyTreats