変色・熟しすぎのアボカドをタコスが救い出してくれる［トルティーヤのレシピ］ ：Tacos à ma façon avec tortillas à l’avocat

変色・熟しすぎのアボカドをタコスが救い出してくれる［トルティーヤのレシピ］ ：Tacos à ma façon avec tortillas à l’avocat

Hello, it’s Ichi. The recipe that I am going to present to you today is an avocado rescue recipe. we can’t confirm the status of lawyer content. It’s a creamy, rich-tasting avocado, but it’s a shame that it ‘s In rare cases, no matter how carefully you choose, there may be streaks and black spots. I am going to introduce you the Avocado Tortilla Recipe Using Discolored Guacamole Make delicious dishes with discolored avocado. There are 3 ingredients, avocado, flour and salt. Overripe and soft avocado is recommended. Crush it well. It is easier to mash the fork. Mix well until it is dry. Finally, mix by hand and it’s easy to assemble. When the dough no longer sticks to your hands, it’s ready. Wrap it and let it rest for 30 minutes Make eggs Japanese style mayonnaise and guacamole Hard-boiled eggs for 8 minutes and 10 minutes, prepare 2. Dip immediately in cold water to easily peel the egg shells. Meanwhile, make mayonnaise. You can use store-bought mayonnaise Mash hard-boiled egg Add 2g sugar Make guacamole Even making guacamole, you can make it delicious even if the avocado is slightly discolored. Add the cut vegetables to the crushed avocado Sprinkle with wheat flour. Add plenty of flour to the dough. Divide into 80 g pieces. Spread the dough on the baking paper to spread the dough nicely. While rotating the baking paper. If you stretch the dough, it will have an even thickness. If you stretch it with flour, the dough will not stick to the baking paper. Cut the dough into a round shape. I used a mold with a diameter of 16 cm. After having collected the pieces of dough, re-stretch the dough. Cook immediately in a pan. Cook over medium heat without oiling. If one side of the dough is baked, the baking sheet will naturally peel off. Cook for 1 minute on each side, shaking the pan Turn it over and cook the other side as well. When it swells, it becomes easier to partially burn. Even if the browning gets a little stronger, you can eat it deliciously without worrying about it. Cut the rest of the dough into sticks and use it for dipping. After baking the dough, layer the dough and wrap it to prevent it from drying out. Arrange loosely on tortilla dough Lots of Parmesan cheese. Black pepper at the end Add as much guacamole as you like Please add the remaining cut vegetables as desired Add the lime zest When you eat, you bite into it It is also recommended to sandwich the guacamole and the egg together and eat it. See you in the next video.

材料３つ・簡単レシピのトルティーヤの紹介です。

クリーミーで濃厚な味のアボカドって美味しいですよね。

ベストなタイミングで食べれたら一番ですが、吟味して選んでも中身を見るまで状態が確認しづらいのが一つ難点。

黒く変色していたり、熟しすぎているアボカドを当ててしまうこともあるはずです。

そんなときは材料は３つだけで作れるトルティーヤはいかがでしょうか？

アボカド・薄力粉・塩のみです。材料を混ぜて、伸ばして焼くだけのとっても簡単なレシピです。

トルティーヤに挟む混ぜてマヨ卵とワカモレでタコスにすれば美味しくて楽しいヒトサラになります。

ぜひ簡単なので試してみて下さい。

【トルティーヤ：Tortilla】
アボカド　１５０ｇ
薄力粉　１８０ｇ
塩　２ｇ

【マヨ卵】
ゆで卵８分茹で　２個
ゆで卵１０分茹で　２個
塩　２ｇ
砂糖　２ｇ
黒胡椒　１ｇ
パルメザンチーズ　２０ｇ
マヨネーズ　１２０ｇ

【ワカモレ】
アボアド　２００ｇ
赤玉ねぎ　８０ｇ
トマト　１００ｇ
青唐辛子　３０ｇ
パクチー
ライム果汁　１/2個分
ライムの皮 1個分
塩　２ｇ
黒胡椒　１ｇ
クミンパウダー　２ｇ
ニンニクパウダー　２ｇ
オリーブオイル　２０ｍｌ

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＃トルティーヤ　＃アボカド　＃タコス