김포 (고촌, 풍무, 사우, 걸포북변) 맛집 Best 9

김포 (고촌, 풍무, 사우, 걸포북변) 맛집 Best 9

The neighborhood that I visited this time is Gimpo There is the Ara Waterway The neighborhood with Gimpo Hyundai Outlet However Original Hell Train Gimpo Gold Line is located I came to Gimpo I’m going to look for hidden gems to eat in Gimpo Gimpo extends to Ganghwa Island It’s a very wide area It seems like there are many good restaurants spread out widely Closest to Seoul Located right at the entrance above Gimpo Airport Starting from Gimpo Gochon Station Let’s find some good restaurants along the Gimpo Gold Line The first place I visited was Is this the meat restaurant in Gochon? This is my 7th year I’ve been operating here for 3 years now Gochon Briquette House While looking around this neighborhood The house that had the most guests was It seems to be this house The interior is very spacious Menu Oh, that’s cheap! The price is lower than the average meat restaurant Much cheaper feel Among these, I ordered pork belly with fist-sized meat Onion and myung-nyun herb as a basic side dish Baekkimchi is served Perfect to enjoy with meat along with the chive salad These are side dishes My order pork belly and Pork neck, also known as a fist cut of meat A serving has been served Bring the aged meat After a bit of drying It is said to be served to guests The visuals are good Doenjang jjigae, meljeot Even corn on the cob is included Everything comes out as basic side dishes Advantages of Gochon Briquette House They grill all the meat perfectly by themselves Look at that thick piece of meat This visual that is filled with 200G If you cut the pork belly a very bright red Looks delicious It’s aged meat First, well-grilled pork neck You place it on the shelf like this Just dip it lightly in salt How does it taste? This juice The juices from the thick meat become more savory as they meet the salt with each bite This time, it’s pork belly As expected, if you just dip it in salt and eat it The right amount of fat makes it chewy It’s very delicious Here are the side dishes Goes well with meat and everything else Side dishes Tossed with a sweet and sour flavor Chives are also very tasty with tangy white kimchi up to the sliced onion Even well-cooked salted fish sauce The salted fish sauce from this house is Without any fishy taste It feels like a strong soybean paste with anchovy flavor added I was surprised by how delicious the salted fermented shrimp sauce was Eating it with sweet and sour side dishes makes the meat taste better It feels like I’m going in endlessly Various side dishes Put it on the wrap The taste is really good too Myeonginamul with salted shrimp sauce The side dishes are delicious, so… This is how we keep finding new combinations Just one bite of doenjang jjigae is enough It’s the end A variety of side dishes that go perfectly with meat Affordable prices with a meat flavor that surpasses other places It was a coal briquette house in Gochon Next is Is this the place for sundae soup in Gochon? In Gochon In business for about 3 years this year Mokdong Manbok Sundaeguk Actually, I know this place Three years ago On a tour of Mokdong’s best restaurants This is the place where I had a really delicious meal It was Mokdong Manboksundaeguk It has been about 3 years since Manbok Sundaeguk opened in Gochon as well I thought this place was a popular restaurant in the neighborhood, so I came by The interior was more spacious than I expected This is the menu I ordered the special sundae soup They say they make the broth by simmering the bones themselves Side dishes are With the dipping sauce Radish cubes and pickled radish are served In a moment My order has arrived The sundae soup has come out bubbling and boiling The visuals are good As expected from a special soup As expected, the contents are fully packed The meat is plentiful, First, taste the broth Sesame oil infused Very savory taste Sundae soup flavor You need to add one more spoon of perilla seeds Here is some thick head meat It’s incredibly tender What sets this house apart from others is Fresh mu kimchi Like when eating jokbal and bossam It seems to be on the side next to that Crispy and crunchy It’s a sweet and tangy radish kimchi This is the key point The diced radish is very tangy, and the overall soft head meat pairs perfectly with the onions The broth filled with perilla seeds is The more I eat, the better it gets I really love the nutty flavor Mu kimchi and seokbakji It’s so neat This is just my personal opinion I think Gimpo is tastier than Mokdong (the main branch) The ratio of meat to fat is much more perfect The harmony of mu kimchi, especially when eaten with head meat This is the real deal Even if I eat hard, the amount of head meat doesn’t decrease, and the moist taste of the blood sausage is also very good The perfectly proportioned head of the fish is good too I refilled the radish kimchi This feels a bit like dried radish strips, but slightly less dried Next, mix the rice It’s just a bite of mu kimchi on the chopsticks That’s right Among the recent sundae soups I’ve had It’s the most delicious Personally, the broth filled with perilla seeds is… It was so savory and delicious, from the first sip of the broth to the last bite The taste is good until the end If I lived in this neighborhood, I would have visited regularly It was Gimpomokdong Manboksundaeguk In Gimpo Gochon The next place I visited was This time, it’s a place a little closer to the Ara Waterway This place has been in business for 10 years Gangwon Buckwheat Noodles Very old in Gimpo It’s a buckwheat noodle restaurant It’s also close to the Han River It is a place that many people who ride nearby visit frequently It’s very spacious inside The menu is quite simple It’s good to have dishes like boiled pork, dumplings, and buckwheat pancakes with water bibimbap These are side dishes that go well with it Order buckwheat noodles with buckwheat pancakes First, buckwheat pancakes and kimchi Pickled radish has been served Oh Large buckwheat pancakes served on a wide plate Contains kimchi and thin green onions Buckwheat pancakes first Dip it generously in soy sauce How does it taste when you try it? savory and nutty Moist buckwheat pancakes The kimchi in the middle adds a tangy flavor, making it perfectly seasoned The napa cabbage kimchi has fermented very sourly The order I placed will be ready shortly The cold buckwheat noodles have also come out This is how you make cold buckwheat noodles A visual filled with sauce Sprinkled with seaweed flakes and sesame seeds The taste of the broth is As expected Basically sweet and sour It has a nutty flavor Interestingly It has a scent of sesame oil Is this the Gangwon-do style? Add a little sesame oil to the broth It’s a sweet and sour soup, but the nutty flavor wraps around the broth Gently mix in the seasoning here The noodles are quite generously served When you try the noodles with seasoning Oh On the moist and soft noodles It seems that the buckwheat content is high, causing it to break off abruptly As the seasoning sauce is added, a hint of umami is enhanced It’s much more delicious This is how you eat it with pickles The sweet and sour pickled radish pairs very well Here It’s also about sharing buckwheat pancakes together The very subtle flavor is incredibly appealing Overall, it’s not very刺激的 You can feel the nutty aroma of buckwheat The sesame oil’s nuttiness was exceptional It was Gangwon-style buckwheat noodles This time, I’m going to look for good restaurants in Pungmu-dong near Pungmu Station in Gimpo Wow, there are a lot of apartment complexes in this neighborhood It seems like this is a residential area in Gimpo The more places like this, the more hidden gems there are The first place I visited is Jjamppong Lover This place hasn’t been open for a year yet, but it’s quite an intriguing spot Why? A month ago at Gwangju Songjeong Station because I went on a tour of zucchini soup Gwangju has so many places that serve zucchini soup rice It’s so delicious, yet Why is there no zucchini soup in the Seoul and Gyeonggi area? There was such doubt By the way I was in Gimpo Just right I heard you made Gwangju-style zucchini jjambbong The interior is more spacious and has a neat atmosphere than I expected This is the menu Zucchini soup with rice and spicy seafood noodle soup A simple arrangement of sweet and sour pork dumplings I had a few surprising things when I ordered gukbap First of all, there are four levels of spiciness, and they say the type of chili powder is different I ordered it at level 1, about the spiciness of Shin Ramyeon Why are there so many side dishes? Garlic pickles, diced radish, onion, and pickled peppers This house even serves fried eggs But this is a jjambbong restaurant This is my first time experiencing such service The order I placed will be ready shortly The zucchini soup has been served Wow Red visuals It feels similar to Gwangju Myunghwa Meat Restaurant The visuals are overflowing with ingredients like this How does the broth taste? Hey In Gimpo I can’t believe there was such a flavor with a sharp grilled flavor refreshingly savory With a spicy flavor And the sweetness of zucchini It’s real That’s amazing The chewy texture of the squid here is great There is a subtle sweetness of the sweet pumpkin There’s plenty of meat, and it’s delicious with a rich flavor You shared some great tips Gently fry the egg yolk like this If you put it in and eat it It is said to taste much better Wow, really It’s much smoother now with tangy diced radish Garlic Pickles It matches perfectly The zucchini soup I had in Gwangju is Clearer than I expected It felt like a stew that had been simmered for a long time This house serves the broth of Gwangju’s zucchini soup Just pour it into the wok Stir-fry until it thickens Having a sense of weight It tastes like zucchini soup with a smoky flavor I heard that the broth is made with both vegetable and meat stock So the broth is much richer The consistency is a bit different from Gwangju’s zucchini soup rice If we only consider the taste, this place might be a bit more delicious There’s no need to go to Gwangju The fresh seafood was great, and the chewy squid was nice too, plus it was filled with glass noodles It also had a hint of yukgaejang Infused with a strong smoky flavor It feels like Jjamppong Overall, the ingredients are… A richer feeling than the Gwangju zucchini rice soup restaurant I think it’s a taste that can’t be found anywhere else And there’s the fried service too The sweet and sour garlic pickles really complement the dish well If you’re curious about the taste of Gwangju zucchini soup in Pungmu-dong, or if you miss the taste of the zucchini soup you had in the past, Definitely worth a visit if you think of it Pungmu-dong restaurants I was a jjambbong enthusiast Next is in Pungmu-dong Is this the place to go when I want to eat Korean food? They say this is the house I moved into once 3 years before the move Fish Country, which has been in business for 6 years this year, is celebrating its 3rd anniversary at this location It’s hard enough to grill fish at home It’s a great place to come for fish once in a while The price is also affordable The interior is very spacious There were quite a few customers dining alone I ordered a mackerel and a Spanish mackerel The side dishes are good The rolled omelette is coming out But the more surprising fact is If you order grilled fish Stir-fried pork and soybean paste soup Service Thick and large grilled fish A full spread That’s amazing The price is also affordable It looks very delicious First, mix some wasabi into the soy sauce Thick mackerel first If you dip it lightly in wasabi and try it Moist and soft texture It’s the end Fish just melts in your mouth It feels like it’s melting slowly Here Spicy Pork Stir-fry The sweet and savory taste of stir-fried pork It’s really good It’s even more surprising that this is a service If you eat the savory soybean paste soup It’s coming together Various side dishes are here This is a great restaurant While eating moist mackerel Next to it is mackerel pike Look at that thick mackerel! If you dip mackerel fillet in soy sauce and eat it Wow Complete It’s a soft lump of flesh Similar to mackerel Another moist one If you’re lacking soft-textured side dishes, there’s a self-service area in the front You can just take more The taste of grilled fish eaten with sweet and sour dried radish is So good A large 37-year-old Just a little bit dipped in wasabi If you eat it with rice It’s definitely two bowls of rice each Grilled fish served with stir-fried pork It’s the ultimate in Korean cuisine You can see it, right? Delicious grilled fish in Pungmu-dong It was a place worth visiting when I thought of a Korean meal Next is Sau Station This is the neighborhood where Gimpo City Hall is located What I’ve felt while touring the neighborhood is that in the local government areas, there are county offices and provincial offices Places with public institutions like this are There are always good restaurants So the first place I visited was Is this the place for stir-fried pork in Sadu-dong? It’s been in business for an impressive 20 years in Gimpo’s Sadu-dong Archaeopteryx It’s a stir-fried pork dish The old-fashioned vibe is felt even from the exterior However, the guests are fully booked Most of them are students Look at the price if you came here for the first time I think one serving would cost 13,000 won, but it’s 600 grams Isn’t it the price for two servings? That doesn’t make sense, does it? Even Students get a discount of 1,000 won The menu includes stir-fried dishes and stews There are two things I ordered stir-fried food This is how the doruchigi came out on the table Wow, it’s really a meat bomb! Stir-fried dish with 600g It’s a style that is cooked and eaten bubbling hot It’s all meat Gently lift the meat If you take a big bite of the meat first Wow Sweet and slightly sticky Spicy umami flavor It’s real It feels like spicy galbi jjim broth The meat has a perfect ratio of lean meat to fat Not tough at all With a smooth flavor There is no off-putting smell at all The taste of this broth here sweet and slightly tangy spicy broth It’s a total rice thief Truly endless meat Let’s wrap one and eat it That’s right If you eat it with the broth, you don’t even need side dishes I am eating meat that seems endless no matter how much I eat I thought this was ramen, so I ordered one serving Honestly, I was going to hold back since I’m eating 600g of meat alone This seasoning tastes I think it would go really well with ramen First boil it and then add the ramen like this They also poured fresh broth for us A bite of slightly cooked ramen I’m crazy Spicy sauce Soaked in ramen That’s amazing Hold on a second You can’t just eat ramen plain I need to take some of this overflowing meat to go It’s the end Finishing with a tangy side dish What I felt at this place is No matter what delicacies I eat No matter how expensive the food is I wonder if there will be as much satisfaction as this place A ramen full of meat for 16,000 won From rice to tangy kimchi It’s so delicious I should mix the rice It’s not just that the price is low The taste itself was absolutely excellent The ultimate in satisfaction It was a whole pig stir-fry in Sawoodong The next place I visited after Sawoodong was Is this the place for seolleongtang in Sawoo-dong? Iseokgeun Stone Pot Seolleongtang, which opened in 2002, has been in operation for 23 years this year I visited on a weekend morning, and there were no people at other places This house is filled with guests The store didn’t feel that spacious, The menu is like this I ordered stone pot seolleongtang The side dishes are good On a large cucumber pepper Pickled radish and napa cabbage kimchi And A table is set with squid jeot as well And what I ordered The seolleongtang has been served The milky broth is very appetizing It contains somyeon and meat First the broth The taste is Savory Neat It is ready It seems a bit bland, but you can also feel a proper umami flavor that has been brewed just right It’s a delicious broth Waves are full here Put it in In a moment A bowl of pot rice has come out Wow, it smells like pot rice in the jjimjilbang I guess we’re using the same tree The visuals are nice, right? Just serve a little rice and here’s a full spread A bite of meat A taste that melts in your mouth It pairs very well with the mildly seasoned broth of the seolleongtang Here is the pickled radish I like the tangy flavor It’s great with the savory broth and squid sauce The cabbage kimchi next to it As expected, it has a pleasantly tangy flavor This time, please mix in some rice as well Once you take a bite of seolleongtang That’s right The rice itself It’s just a freshly made pot rice It goes really well with the broth too The soft noodles are also delicious Kimchi really pairs perfectly with seolleongtang A big piece of pepper here, one bite If you can choose the pot rice for just a thousand won difference I think it’s definitely advantageous to eat it as pot rice The broth is good and the meat is good The kimchi is delicious With the last burnt rice water able to finish Seolleongtang restaurant It was Lee Seok-geun’s stone pot seolleongtang This time it’s the Geolpo North Side Station This place feels like a complete new city It seems that there are many apartment complexes that haven’t been occupied yet Is this the place for Pyongyang cold noodles that I came to from Gimpo? Yeonmi Restaurant This is a Pyongyang cold noodle restaurant that has been in business for three years this year The interior is neat and nice It really feels like it belongs in a new city It’s a very pleasant interior I want to have the basic Pyongyang cold noodles with let’s try it with cold boiled pork shoulder The Pyongyang cold noodles I ordered and Cold meat dish has been served Wow I like the neat visuals The presentation of the cold noodles is very neat And the side dishes include bean sprouts and pickled radish If you order cold meat It comes with mu kimchi and salted shrimp So, how does the broth of the cold noodles taste? Wow No joke The broth flavor infused with the essence of meat, completely free of grease It’s not a bland taste Rather, it feels slightly salty It’s a rich meaty aroma It has quality The boiled pork contains three pieces, When you take a bite of the buckwheat noodles, Wow The more you chew, the nuttier the buckwheat noodles become, complemented by a rich meaty aroma When you mix the noodles into the broth, the seasoning is just right I liked it even more because it didn’t feel too bland Here is some thick boiled pork If you wrap it with noodles and eat it Tender and moist boiled pork It feels like it’s melting slowly Next to that is cold boiled meat I made cold pork with the front leg meat Wow No unpleasant smell Chewy taste It has quality How do you make it like this with front leg meat? It’s cold meat The more you chew, the more you can taste the nutty flavor Here is mu kimchi Crunchy radish kimchi It’s a perfect match So if you eat the pork with radish kimchi and shrimp sauce together, It’s the end Here, subtly rich Even the Pyongyang cold noodles with a meaty aroma It’s so good! I added a little vinegar when there was about half of the Pyongyang cold noodles left Personally, I think adding vinegar to cold noodles really enhances the flavor Side dishes here I thought it was just bean sprouts for a moment It’s bean sprouts mixed with mustard With the tangy and sweet spicy bean sprouts The sweet and sour pickled radish pairs perfectly with the mild and savory Pyongyang cold noodles The bean sprouts filled with mustard were the highlight of this place You can just put cold boiled meat on top and eat it with bean sprouts It’s really good It’s been a while since I had such excellent Pyongyang cold noodles Thick and moist with a rich flavor Even properly made cold boiled meat It was a venue where you could encounter high-quality Pyongyang cold noodles The next place I visited after Geolpo-dong is in this neighborhood Is this the place for hangover soup? Geolpo-dong Yangpyeong Haejang-guk is an old restaurant that opens at 7 AM It is said that it has been about 15 years since this place was established The interior is very spacious and comfortable Menu board There is hangover soup and entrails soup a mixture of the two There is also haenatang I ordered haenatang Chili oil and ssamjang on the table Pepper is available Delicious-looking cubed radish kimchi, garlic, and chili It even comes with mustard soy sauce Garlic is something you give when asked The haenatang has been released Wow, what a visual A bubbling hot pot The taste of the broth is refreshing and spicy It’s a rich and savory broth The insides are packed in here Oh? This house has really big interiors They are cutting it into large chunks If you dip it lightly in mustard soy sauce and try it, a fluffy texture Soft internal organs Not tough at all There is no off-flavor at all Here is the line Just one bite of the chewy taste You can really feel how fresh it is The kkakdugi here is tangy Ruthlessly sour diced radish on top As expected Even tangier kimchi This is the perfect place for a hangover cure It even has beef tripe in it The moist chive pancake had a chewy texture that was indeed good Larger than any other house by more than double The interior is completely charming After eating a certain amount This garlic was given because it makes it taste better Add garlic Add minced chili pepper Yangpyeong Haejang-guk is all about the chili oil Add about a spoonful to the Haejang-guk as well Mixing the rice Taste is Wow It has become a completely different taste The moment the chili oil is added A rich nuttiness and umami are added, with a concentrated sesame oil-like flavor lingering Much tastier I really like the diced radish and kimchi too The intestines are also quite large Haenae-tang is on par with a special gookbap in terms of its meat alone A place where you can feel the essence of Yangpyeong Haejang-guk It seems like it’s not just an ordinary level of skill A place where you can taste the essence It was Yangpyeong Haejang-guk in Geolpo-dong Starting like this from Gochon in Gimpo Pungmu, Sahu I visited 9 restaurants near Geolpo Bukbyeon Station I would appreciate it if you could write down any restaurants I missed in the comments Food tour along the Gimpo Gold Line There is a part 2 Part 2 is an exciting Gimpo food tour from Unyang Station to Gurye Station, exploring what other delicious restaurants there are

김포에 왔어요! 서울에서 가까운 경기도 김포는 처음이었는데요! 처음 고촌에서부터 풍무, 사우, 걸포동으로 방문할때마다 점점 더 신도시의 모습이 갖춰져있어서 놀랐어요! 특히 산책로도 많고 거리도 잘 조성되어 있었는데 중간중간 역시 놀라운 맛집들이 숨어있어서 아주 놀라웠던 김포의 맛집투어였습니다😄👍

*유료광고, 협찬 없습니다

*타임라인
00:00 오프닝
00:24 고촌
08:00 풍무
13:24 사우
18:45 걸포북변
24:11 엔딩

*식당목록
1. 고촌연탄집
https://maps.app.goo.gl/VKajAoU7SJTSeALQA

2. 목동만복순대국 김포고촌점
https://maps.app.goo.gl/n5FdDPM5n9dzuwfY9

3. 강원막국수
https://maps.app.goo.gl/dAgDVuJRogiNTrAc6

4. 짬뽕애호가
경기 김포시 풍무동 968 (구글등록이 안되어있네요)
https://maps.app.goo.gl/jojwrDzZLnvE2Bzh8

5. 생선나라
https://maps.app.goo.gl/tGyjQYF5UFq6jGim9

6. 통돼지두루치기
https://maps.app.goo.gl/by7Tm4kpupnh7oo49

7. 이석근돌솥설렁탕
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8. 연미소관
https://maps.app.goo.gl/X5vbstim42WqXBL17

9. 양평해장국
https://maps.app.goo.gl/jQHgsvbrcFengn288