Close Menu
    Avocado salads アボカドサラダ

    Shrimp Avocado Salad Recipe 海老アボカドサラダ 作り方 レシピ



    Shrimp Avocado Salad Recipe 海老アボカドサラダ 作り方 レシピ

    Hi, I’m Francis, the host of this show “Cooking with Dog.” First, let’s make the dressing. Combine the lemon juice, soy sauce, salt, wasabi, and black pepper. Stir to dissolve well. Then, gradually pour in the olive oil and thoroughly mix the wasabi soy-based dressing. Cut the avocado in half lengthwise and make 4 cuts in the flesh. Then, slice across the initial cuts. Spoon the avocado into the bowl. Peel the firm skin of the cucumber. Then, cut into 1.5cm pieces. Cut the camembert cheese into bite-size pieces. Place the camembert in the freezer until firm but not frozen so that you can easily separate the cheese. Peel the boiled shrimps. And remove the tails. Cut each shrimp in half. Place all the ingredients in a bowl and gently toss to coat with the dressing. Then, spoon the avocado salad into a bowl. Finally, sprinkle on the walnuts. Avocados are rich in vitamins and minerals and walnut oil and olive oil are known to be some of the healthiest oils. Using sashimi-grade fresh salmon slices instead of the boiled shrimps also brings out the flavor of this salad. Good luck in the kitchen!

    How to Make Shrimp Avocado Salad 海老アボカドサラダの作り方 字幕表示可 材料(日本語)↓ (serves 2) https://cookingwithdog.com/recipe/shrimp-avocado-salad/
    ½ Avocado
    ½ Cucumber
    50g Camembert Cheese (1.8 oz)
    5 Boiled Shrimps
    10g Roasted Walnuts (0.4 oz)

    – Dressing –
    ½ tsp Soy Sauce
    ½ tbsp Lemon Juice
    ⅙ tsp Salt
    Black Pepper, coarsely ground
    ½ tsp Wasabi
    1 tbsp Olive Oil

    You might also enjoy …
    Mochi Ice Cream

    Tofu Salad

    http://youtube.com/cookingwithdog
    http://facebook.com/cookingwithdog
    http://google.com/+cookingwithdog

    ※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪

    材料（2人分）
    アボカド：1/2個
    きゅうり：1/2本
    カマンベールチーズ：1/2個(50g)
    茹で海老：5尾
    くるみ：10ｇ

    ドレッシング
    しょう油：小1/2
    レモン果汁：大1/2
    塩：小1/6(3本指で3つまみ)
    粗挽き黒こしょう
    わさび：小1/2
    オリーブオイル：大1

    Music courtesy of Audio Network

    View 38 Comments

    38件のコメント

    7. @NeroTheDarklord on

      Hm… now I'm a bit confused. Japanese kitchen is usually so perfectionist. This show alone takes so much time and preparation to take out everything that could even be slightly nasty. And now, I see shrimps being used with the intestines not getting removed. That is something a lot of cooking shows, restaurants and chefs don't do, I am aware of that. But I personaly find the idea of eating the half to almost completely digested content of other creatures disgusting.

    11. @dilemma08 on

      Chef, would you recommend crumbled bleu cheese instead of Camembert, or would it be too tart for the salad?

    13. @ellewithlove on

      I have tried this recipe the day I wanted this video. I like it a lot. For some further input, I would suggest take it easy on the dose of avocado, because avocado can be greasy for someone.  I think less avocado and more cucumber would provide a fresher taste. Good luck in the Kitchen!

    17. @oOchandlerrOo on

      Does anyone know the name of that little jingle she always uses at the end of her videos when she shows the finished dish? In this one, it starts about at 2:38. 

    18. @nicoeve on

      I cooked this one for dinner today, and my entire family loved it! You are right, the wasabi gives a magic touch to it. And I didn´t have camembert cheese  but I added Philadelphia cream cheese and tasted incredible. Thanks for your delicious recipes.

    22. @acykat2069 on

      I didn't think much cheese was eaten in Japan.  Also, I would love to see chef make some Japanese-style pickles, especially if they are naturally fermented.

    23. @PattBabe1 on

      hi chef, this is a great recipe! i'll definitely try it soon!
      emm i have a question. can i substitute the wasabi? maybe with chili powder or other spicy flavors?

    24. @redkween1637 on

      I can't stand cheese, especially such big pieces! Can a substitute the cheese fr something else? The dressing also looks good!

    38. @trashmonarch4138 on

      I definitely want to give this a try as avocado & shrimp are some of my favorite foods. I've never had some of the ingredients (wasabi, camembert) so i'm looking forward to the magic of trying something new! 🙂 Thank you for sharing your recipe, Chef! <3