１日１０００組殺到！１７席で月２８５０万円稼ぐ爆売れラーメン屋丨THE BEST Ramen in Osaka

１日１０００組殺到！１７席で月２８５０万円稼ぐ爆売れラーメン屋丨THE BEST Ramen in Osaka

Osaka, Japan
5 minutes walk from Namba subway station Established in 1986
Hanamaruken Hozenji Branch Popular ramen shop open 24 hours 7:54
Delivery of ingredients Open 24 hours, so delivery is done during business hours Meat, vegetables, eggs, etc. are delivered at once during the relatively calm hours of the morning. All the ingredients are delivered in about 20 minutes. The morning preparations begin immediately with the ingredients that have arrived. Pig bones. The frozen bones are crushed. An essential ingredient for making tonkotsu soup Staff) How many kilograms does one case of this weigh? I think one case weighs about 5 kilograms Staff) That’s four cases? Yes
This is just the round bones There are three more cases with the backbone and round bones Staff) How much do you use to make soup once? That’s about 10 kilos.
So two cases. Next, we took out pig’s trotters. They took them apart one by one and put them in bags. They put 10 pieces in each bag. Staff) Are these going to be in the soup too? 10 pieces are added to each soup The soup is supposed to be made from 2pm The inside of the shop at that time… 8:32
The shop is packed from the morning Happy Ajitama Ramen 1100 yen
Happy Char Siu Ramen 1150 yen The most popular and the shop’s top recommendation
Ramen with one skewer of fatty tuna 1300 yen Gyoza (6 pieces) 300 yen
Omu fried rice (small) 600 yen Set menus are also available As expected, it’s right in the middle of Minami
Everyone is slurping down ramen in the morning All right
Welcome In the kitchen, they do preparation work while they are open. Staff) We are open 24 hours a day, so do you do preparation work while you are open? Yes, they do it at the same time, just like the main store. Sorry to keep you waiting!
Please come in! Preparing the char siu Staff) How many kilos of char siu did you just put in? It’s 15 kilos. Manager Homma-san
Simmer it for about 2 hours Then soak it in the char siu sauce Seven hours or so
until late afternoon Staff member) How long will it take to run out of 15 kilos of char siu? 1-1.5 days worth
No 2-day worth Chicken oil The yellow top layer is chicken oil 9:22
A man comes in A set order is placed Fried rice (large) Happy flavored egg ramen First off, the fried rice Then enjoy the ramen The pork bone soy sauce ramen is the best, with excellent flavor and richness Gyoza The satisfaction set also comes with gyoza Crispy and juicy bite-sized gyoza It’s a pretty big portion for the morning, but… I finished it all and was very satisfied Even though it was only 9am, the restaurant was full What caught my attention was the writing on the seaweed. Staff) Is it decided which is which? No, I don’t This seaweed is only served with Shiawase Ramen Shiawase Ramen only
One of these four types So that there’s no overlap This time… Good luck and good fortune Preparing whenever I can between work hours Straining the back fat Cooking proceeds in parallel with preparation The char siu pork that has been cooked for two hours
is now marinated in the sauce Marinated for about eight hours Pork bones for the soup to be prepared later Before simmering it for the soup,
remove the bitterness first This is 20 kilos
I’ll cook another 30 kilos later A fluffy, runny egg
on top of fried rice… Fried rice with omelet Omu fried rice (large) 11:16
When things calmed down a bit… Rice arrived Carrying in one after another Carrying about 20kg of rice
up and down the stairs seven times He finished carrying it coolly Lunchtime
Customers keep coming in Ramen with a single skewer of pork cartilage and a seasoned egg
1,450 yen Take a photo The pork bones from earlier
are cooked Set aside the soup Cool the pork bones in water Make them smaller with your hands Fully booked again A couple came in They ordered the most popular “Ramen with one skewer of fatty tuna” The ramen was so impressive that I couldn’t help but take a commemorative photo with it How does it taste? Woman) Oh! It’s delicious! Woman) It’s delicious! Char siu rice bowl Lunchtime is coming to an end
There’s still a line in front of the restaurant Sorry to keep you waiting!
Number 1! I wonder if it will suit the taste of foreign tourists? Staff) How does it taste? Delicious! These people are traveling from Spain I ordered the Shiawase Ramen Very good! Very good! I also got the OK sign 14:32
Preparing the soup The pork bones and chicken skewer that were just cooked The pig’s trotters that were separated that morning The soup that was left over from cooking the pork bones is added to this and simmered The cleaning is done when the customers leave Usually it’s open 24 hours a day, but on this day the shop is closed for about an hour for a thorough cleaning In the meantime, prepare the food for the night. He’s very fast at wrapping the dumplings… He wraps the dumplings with amazing skill. He used to work at a related dumpling shop, so he can wrap them the fastest in the shop. It’s over in no time. Not only is it fast, but it also looks beautiful. The floors inside the store are also thoroughly washed. Everyone works together to prepare for the evening. Preparing boiled eggs. Marinating them in sauce. 130 eggs have been prepared. Next, put one piece of pork on top
Prepare the char siu Boil for about 15 minutes Then dip it in the sauce
Cook in a pressure cooker for 85 minutes You’ll have one piece of pork on top Cook in a pressure cooker until soft and tender Cracking the eggs Setting out the seasonings The char siu that had been simmering since morning is finished Just by grabbing it, you can tell it’s melty 16:13
Reopening Customers are already coming in Two people share a bowl of ramen Even more friendly, they eat it at the same time A family orders fried rice A family of five It was delicious! Staff member) Do you come to this restaurant often? This is my first time here Staff member) What did you order? Ramen with one skewer of fatty tuna Delicious and well-cooked Ramen with one skewer of fatty tuna and a seasoned egg
1,450 yen The rich pork bone soup goes well with the noodles The fatty tuna is so big you can’t even lift it I can see why it’s the most popular. It’s so creamy and tender, it’s the best! This is where the busiest time of the day begins. 18:48
There’s a long line in front of the store. Because of the location, there are a lot of tourists. Thank you! Thank you! Bye! At this time, the number of beer orders also increases The deliciousness of beer is universal First order of the day goes through Limited time offer
Shrimp miso ramen 980 yen Staff) Thank you for today Thank you
Thank you for your hard work Staff) A lot of customers came today Staff) How many people did you see on the busiest day? On the busiest days,
800-1000 groups On weekends, We have a lot of visitors Staff) How many seats are there? 15 seats at the counter and 2 tables It’s really small It was a very popular ramen shop with impressive sales. Osaka, Japan
About a 3-minute walk from Namba Station Fujii Chinese Noodles
Namba Branch Opened in 2013 as the second branch of a popular ramen shop in Ashiharabashi The owner is at work The shop has 6 counter seats and 16 tables Prepare the char siu Simmer for about an hour Cut the carrots Cut into small pieces Make it even finer with a food processor Staff) What do you put the carrots in? Fried rice Next is cabbage This is also finely chopped by machine Onions are chopped finely with a knife All the cut vegetables are put in the same bag Mix evenly Staff) So you put the fried rice in quite fine pieces It looks like this Clean the hall Replenish seasonings such as chili oil The char siu is done Take out Let it cool a little Immediately put the second set of pork into the sauce Prepare 9kg x 2 sets
for a total of about 18kg in one day Remove the string Let it sit for a day Staff) Is this the next day’s supply? Right. Staff) Is the supply for today the one you prepared yesterday? (The ones prepared today) are still soft, so they fall apart when you cut them. Preparing fried chicken
Coating batter The kitchen staff arrives Preparing the seats The owner starts doing something Staff member) What is this? If you coat the pot with oil to warm it up When you shake the fried rice, it won’t stick The back fat is defrosted Transfer it to a tray for easy use 5 minutes before opening
There’s a long line in front of the store Opens at 11:00 Chinese noodles 890 yen
Kashiwa soba 990 yen Lunch set A 1000 yen
(Chinese noodles, half fried rice, mini fried chicken) You can change the thickness of the soup and the hardness of the noodles to your liking Meal tickets are purchased
and the restaurant is full Customer) Firm noodles,
less back fat, lots of green onions From here, orders start pouring in Half fried rice that comes with the lunch set Mix the soup with the broth The most popular is the Chinese noodles It’s a ramen similar to Onomichi ramen It has granular back fat
and has a sharp soy sauce flavor The guy at the counter shovels down his fried rice before the ramen arrives The guy next to me gobbles up his fried chicken It’s piping hot Char siu noodles 1250 yen All three ordered char siu noodles They slurp it up with gusto I’m from Kanazawa (Ishikawa Prefecture) I came here today because I heard the ramen here is delicious It’s really delicious It matches the soup
and is delicious The char siu is also flavorful
and tastes like the classic char siu A male customer comes to the counter I want lots of green onions and lots of back fat I order Chinese noodles The Chinese noodles arrive Immediately add the spring onions First, the noodles… And the soup… The half-portion fried rice from the set arrives About 70% of the customers order this set for lunch These three also order the lunch set It was really delicious It’s not heavy, it’s mellow, it’s like soy sauce ramen The fried rice is also really good It’s like a classic fried rice, it’s really good I want to come back Gyoza 330 yen Customer) That’s awesome Yum! Chicken char siu Kashiwa soba 990 yen The kashiwa soba arrives
to the woman Takes a sip… She can’t help but report how delicious it is The line never seems to die down Staff member) The line never seems to die down It’s a holiday at this time, so I don’t think it’ll ever die down I think it’ll continue for a while Owner) For Kashiwa soba, we use chicken char siu Owner) They use chicken oil Owner) I think it’s a light soy sauce ramen As for the char siu ramen Woman) Yes! It’s delicious! Staff) How does it taste? It’s delicious I like Chinese noodles The fried rice is delicious too It’s light and fluffy and delicious Delicious (Ramen and fried rice)
A perfect match The restaurant is always full Two men visit Staff member) Have you decided what to eat? Yes! Fried rice set meal! 110
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I ordered a full fried rice set meal instead of a half-sized portion I started with the ramen The fried rice arrived I couldn’t help but smile Tiger (spicy ramen)
1,130 yen Staff) How did it taste? It’s delicious It’s so delicious The guys finished it in no time Staff) How did it taste? Delicious! It had a good old-fashioned ramen noodle dish
with a strong flavor and was delicious This is good!
It’s like they don’t need to do anything unnecessary It’s like they’re pursuing “this is good!” This is good! Staff) Everyone ate it all up so fast I was hungry
and it was just so good Staff) I think there was a long queue Not bad!
Worth the queue! Chinese noodles 890 yen Beautiful noodles Soy sauce soup with back fat but not heavy Half fried rice & 2 mini fried chicken pieces
*1000 yen with Chinese noodles Finely cut vegetables make it light and fluffy A golden duo that works perfectly together Staff member) What did you order today? Chinese noodles It was so delicious! During the interview that day, the line never stopped. (I’ve been going) for over 10 years. Staff) Over 10 years!? Staff) This is my second time this week!? Very delicious The best Osaka, Japan
3 minute walk from Taishibashi-Imaichi Station on the Tanimachi or Imazato subway lines Established 18 years ago
Shinpuku Saikan Moriguchi branch 8:36
Owner Kawahara-san (68 years old) arrives at work Number of seats: 9 The Shinpuku Saikan main store in Kyoto was founded in 1938 The rich soy sauce soup is addictive It’s 31°C inside the restaurant right now, but it’ll rise to about 32°C If it’s too cold, it’s hard on the customers 8:51
Start preparation Add chicken bones selected by the owner Soak the pork slices in the soup Separate the red and white meat You can choose between red and white pork slices Boil the bean sprouts Cool with cold water Put the bean sprouts and spring onions in the fridge Arrange the noodles Kondo Seimen Staff) What are its features? The noodles are longer than those at other ramen shops The noodles are medium-thick and straight No curls or anything Preparing the pork and soup Removing the scum They open at 11am,
but before then they have to skim off the scum countless times Bamboo shoots The bamboo shoots are soaked in soup When you order “Take”,
you get bamboo shoots Staff member) Are the bamboo shoots also homemade? All homemade Salted and seasoned Now I need to warm this up All seasoned The extra thick bamboo shoots make it very filling Staff) Then all the toppings are warmed up All the bean sprouts I boil everything once and then let it cool
but I always boil it briefly before eating I skim off the scum a few times Staff) Do you skim off the scum diligently? That’s right It comes out of the meat juices They’re putting the meat in now, right?
They keep putting the meat in one after another Staff) After the char siu is cooked,
what time do you give it again? This is for an hour I soak it for an hour, then open it after an hour Then I cook it for another hour
and repeat that Sometimes I soak it in soy sauce Large pieces of pork are cooked in soy sauce The cooking speed is different. If you cook it too much,
it will turn into dry char siu. Staff) Just until it’s soft and delicious. That’s right. If you cook it too much,
it will fall apart. This takes about an hour Very soft and chewy
Regular customers love the char siu Homemade char siu meat block marinated in blended soy sauce Takeaway available Want to try it? Staff) The taste of the meat The taste varies depending on the part We don’t put the same meat in, we mix it up and put the different parts in Please drink water as well Staff) Thank you Noodles, hard or very hard
anything goes If you want lean pork, add lean They’re all separated
so you can have fatty Just tell us what you like Soup, you can have anything, even more oil or less Cleaning before opening Chairs are pushed aside
and every corner is swept Tasting, tasting The owner himself tastes the food before opening The most important thing is to make sure the taste is consistent
whenever you eat it I asked about the origins of the dish Staff) So you were originally training there (main store in Kyoto)? I wasn’t there. Staff) What were you doing originally? IT data processing job I also worked in banking Staff) It’s completely different. It’s a completely different field. I wanted to do a job that was rooted in my hometown. I started here when I was 49 (years old). The president of my previous company, executives, and sales people come to eat here. Staff member) How old are you now? 68 Born in 1931 Chinese noodles
Regular 900 yen Chinese noodles
Take 1000 yen Regular set 1300 yen Take set 1400 yen Salt ramen
Regular 1000 yen Tsukemen
Regular 1000 yen 11:00
Open Regular (noodles) hard Is it okay to order it separately? A block of fried rice Regular set Regular set Set 2 Boil the noodles Remove the scum Drain the water Put the pork slices on top Hard noodles Here you go Yes, hard noodles First, loosen the noodles Digging up the noodles buried under a lot of green onions and char siu The noodles are medium-thick and straight The soup tastes like Soy sauce base with a rich flavor The soup is strong in color but has a gentle flavor It mixes well with the noodles The char siu is piled high under the spring onions It melts in your mouth The amount of fried rice This one also looks strong, but it’s light and not overpowering Light and fluffy fried rice More meat
Regular More meat, regular Sorry to keep you waiting
Regular ramen noodles Please take your time 11:11
Fully booked within 10 minutes of opening Temperature
35℃ Salt ramen Among the many Shinpuku Saikan restaurants,
Moriguchi branch only menu Sorry to keep you waiting Yes, please Staff) Is this your first time here? This is my second time this week Staff) This is your second time this week?! 137
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Staff) The menu is already (Always) The same Staff) You really like it It’s really good The fried rice is really good Put the eggs in the hot wok Mix the rice Add the seasonings Shake the pot This is the fried rice that comes with the set It tastes better with garlic Owner’s recommended garlic Staff) Are you particular about adding garlic? Write it here I came here the other day I tried it
and it was twice as delicious Mini Put up some char siu Put up some green onions Putting on the bamboo shoots This will be the same as this one Thank you It’s the best The fried rice here is really delicious, and so is the ramen I’ve been coming here a lot Staff) How long have you been coming here? No way, I don’t know
I’ve been coming here for a long time Staff) More than 10 years? Yes Large portion, lots of meat This is a large portion, lots of meat Digging up the char siu from the onions The noodles are hot, so let them cool well I shoveled the fried rice into my mouth A small bottle of beer The set The beer arrived The ice-cold beer bottle and glass Another sip of beer Sorry to keep you waiting
This is the fried rice set One bite, two bites, three bites Wash it down with beer Change the flavor with garlic The bamboo shoots are stuffed with bamboo shoots Sorry to keep you waiting
Please enjoy Take
With char siu, green onions, and bamboo shoots Ramen with garlic Slurps noodles vigorously Nods And beer Finally, I shovel in the fried rice It’s a set of ramen and fried rice It has a lot of bamboo shoots The bamboo shoots are well soaked and delicious Staff) That seems to be homemade as well I guess it tastes better with more I love it Oh Gyoza 350 yen Two people share the gyoza Mmm, yummy I can’t help but smile Thank you
Sorry to keep you waiting This is my first time Staff) What are you known for I saw it on Instagram Ramen, fried rice, and gyoza It’s the same The size is different I wish I had gotten the same size (as him)
I’m regretting it now It was delicious I’ll come again Thank you Staff) Very particular toppings Staff) Green onions and Green onions and bean sprouts as toppings I feel like eating vegetables (Even the char siu) is lean, so I’m very particular about it Staff) Do you come here often to be that particular about it? That’s right More than 10 years. The owners and employees are all very nice. The taste is the most important thing, but the personality is also very important. I’ll come back if I want to try it. Large Tsukemen
Strong soy sauce That’s the only choice Tsukemen is a menu exclusive to the Moriguchi store The customers are coming in non-stop 13:40
The line is never ending Thank you very much Chuka Soba
Regular 900 yen Pitch black soy sauce-based soup Medium-thick straight noodles The noodles mix well with the soup The taste is convincing enough to attract repeat customers Fried rice
Medium 600 yen Fluffy fried rice with soy sauce Made with original blended rice Recommended to order with Chinese noodles Take Yes Take please Set Taketo and large serving Added garlic to ramen Eaten it all One sip and you’ll be hooked I can’t stop drinking the soup The number of customers shows no signs of slowing down Bye-bye It’ll be a regular size
Here you go Well, if it suits your taste Staff) It’s really delicious Thank you 14:30
The line never stopped from the moment the shop opened. Customers came incessantly.
It was a ramen shop where you would expect to have to queue. Close-up on the owner of “Ramen Ko”, in Osaka, Japan! People are waiting in line before they open! They’re here for the voluminous Chinese food! Here, this is the Anime size. Are you ok? The portions are huge and filling. The roasted pork is so delicious. Fresh domestically-produced pork ribs with delicious fatty meat. Light flavored pork bone soup simmered for 16 hours. Crispy fried chicken that customers can’t forget. Extra large and satisfying to eat!! Osaka, Japan Since 1986, Ramen Ko 8:30 The 2nd generation owner starts preparation. Ramen soup Roasting the sesame seeds for the table condiments If you overdo it, it will burn. But you need it for the flavor. Reserved Char siu for take-out. They open at 11am. There’s a ticket vendor next to the entrance. Same price for all sizes of rice! Their specialty is extra-large fried chicken. Counter seats only. They’re packed after opening. The owner does most of the cooking with little help. Making fried rice. Getting the gyoza dumpings out with the flow. The fried rice is ready! There are many regular customers. Half size fried rice set, 950yen $7.20, Ko-san Ramen + Half size fried rice Making ramen Warming the bowl Daikon radish and chopped green onions. Char siu is added in the edd. Ko-san ramen is ready! Be careful, it’s hot. Koh-san Ramen (pork bone soup), 750yen $5.70 The Gyoza will be ready soon. Making shrimp balls for the Chinese set meal. The Gyoza is done! Stir-fried bean sprouts Preparing the sweet and sour pork. Thickening the sauce with starch. Finishing the sweet and sour pork. A giant Chinese set meal! With a large serving of rice… Fried chicken Making miso ramen Tasting it carefully. He’s cooking fried rice too. Checking the fried chicken. Koh-san Ramen (pork bone soup) Amazing thick char siu… Many customers come just for this. Miso ramen is ready! Shiosai Ramen (salt and pork bone soup), 800yen $6.10 The dishes are done in a short time. The famous fried chicken! It’s the size of my fist! If you have leftovers, please take them home. I’ll get you your rice in a moment. The portions are huge and filling. When I came here before, I was surprised by the size. Staff: What do you recommend? Chinese set meal The roasted pork is so delicious. Staff: The rice is also very large. This is the large size. They used to have a size called “Onimori” (Devil size). Roasted pork is very popular as a souvenir. So I order it. Staff: You seemed close to the owner. I’m a friend from high school. High school? Wasn’t it junior high? Was it? Ton Junior High, right? Yeah! I’ve known him from junior high. Don’t forget! Here, this is the Anime size. Are you ok? Larger than the large size, anime size. Hydrangea ramen (fragrant salt and miso pork bone soup) They’re getting married next week. Staff: Congratulations! A regular customer who is close with the owner. 12:43, the owner continues to handle orders non-stop. Can I put the rice in normally? Can you make it a bit less? It’s hot so be careful. The Gyoza will be ready soon. The assorted char siu is recommended. I’m already full with just that. I also like fried chicken. The fried chicken is too big! The char siu is dangerous too. It’s all crazy, the size. In about 30 minutes, lunch hours will be over. Last few dishes are being made. His smart wok handling doesn’t stop. Preparing the char siu, while he has time. A constant stream of customers even when they’re about to close. I ordered the Ko-san Ramen. Ko-san Ramen, 750yen $5.70 Fried Rice, 650yen $4.90 The lunch hours end and the preparations begin. Preparing the fried chicken Let the flavor soak into the chicken. Preparing for their night hours. Osaka, Japan
20 minutes walk from Korien Station on the Keihan Main Line Osaka Truck Station Lodging, bathing, and dining facilities for truck drivers to safely complete their duties *Also available to the public An essential place for truck drivers, used by an average of more than 300 vehicles per day Nintama Ramen Unirose
Osaka Truck Station This time, we’ll be following the Nintama Ramen inside the facility for 24 hours The specialty is the Nintama Ramen, which is also the name of the store Bath ticket 500 yen
Pyuttobi gyoza 320 yen Devil’s Nintama Ramen 900 yen
Yakisoba 560 yen Nintama soy sauce ramen and gyoza set 1020 yen
Nintama soy sauce ramen and fried rice set 1040 yen Nintama miso ramen and curry set 1020 yen
Nintama miso onion and pork bowl set 1000 yen Nintama salt ramen 720 yen
Breakfast 680 yen Tokyo ramen 550 yen
Sapporo miso ramen 670 yen Pork miso soup set meal 680 yen
Horse mackerel fry set meal 820 yen Grilled meat bowl 880 yen
Ginger stew set meal 900 yen 9:22 Orders come in right away Make fried rice The fried rice is cooked to perfection using an automatic fried rice machine Fried rice Green onions, roasted pork, bamboo shoots Nintama soy sauce ramen fried rice set The rice is cooked as well Roasted pork for ramen Menchi croquette Purchase a meal ticket
Order a Nintama Miso Ramen set The three of us divide the cooking tasks Nintama Miso Ramen Fried Rice Set Fried rice and ramen topped with pickled ginger You can add garlic, pickled ginger, sauce, salt and pepper to suit your taste Breakfast Pork miso soup Pork onion bowl Both noodles are firm, so Thank you! Please enjoy your time! We also clean up between orders This is my second time here Staff member) How did you find out about our store
and come here? I pass by this place quite often for work
so I saw the sign I had the Nintama Ramen Special It was delicious Thank you! Order Sapporo Miso Ramen Sear the pork slices Bean sprouts, pork slices, green onions, boiled eggs Sorry for the wait! In between, I continue preparing the ingredients Slicing the cabbage Ordering a yakisoba set meal, soy sauce ramen and gyoza Putting in the gyoza Cooking the yakisoba Added special sauce Yakisoba set meal The facility is equipped with a playground, relaxation room, baths, nap rooms, and more A crazy order is made here Three times the usual amount of back fat, salt sauce Staff member) How many balls are in the mega size? Three bowls Putting on a ton of toppings A normal three-serving mega-sized Nintama Shio Ramen The customer who ordered it was a woman Bite into the char siu Slurp the noodles Staff) Isn’t this ramen big? It is big. Staff) Is this your first time eating it? I come here often with my family My whole family loves it Staff) Do you ask for a mega when you come here? My brother eats a mega with me too Staff) Can you finish it all by yourself? I can eat it I eat it with great speed I finished it in just 20 minutes I finished it! Horse mackerel fried set meal Three people visit Went in struggling to decide what to order Ordered yakisoba set meal, miso ramen fried rice,
soy sauce ramen fried rice This kind of facility is very appreciated Staff) It’s hard to find a place to park a truck, right? That’s true Nagasaki Champon Tokyo Ramen Negi Pork Bowl Set Pork Cutlet Set Staff) Aren’t you all so efficient? Maybe you’re just used to it 10 years of experience I’ve been here for just under six years I guess it’s been about three years now Customers who use the rest room and bathroom The first car I drove after getting my license was a 4-ton truck It was faster than my car It had been decades since then, but I wanted to drive one after all 11:34 Stir-fried meat and vegetables set meal Plenty of green onions Negi miso ramen Extra large nintama ramen Extra large! Staff member) It’s a pretty big portion, do you think you can finish it all? I usually go to Jiro-style restaurants, so it’s fine. It’s delicious! 12:17
Orders flood in during lunchtime Curry rice The parking lot is packed… I’m still in my second year I’m going to Tokushima prefecture after this It’s close so it’s still Staff) How many hours will it take? About 5 hours Today I came to Osaka from Hiroshima and then went to Tokushima Today I ordered soy sauce nintama ramen Every time I come here I eat here The surprisingly light soy sauce soup
The back fat adds richness, and the garlic creates a perfect balance I was shown the truck Staff member) Is this 4 tons? Yes! I ordered
Nintama soy sauce ramen and rice It was really delicious I thought I’d try something different
but I ended up ordering Nintama ramen I love this flavor! I ordered the Devil’s Nintama Ramen 150g of garlic fried Devil’s Garlic Nintama Ramen 900 yen Strong garlic ramen Fried garlic until soft A special soup made by simmering pork bones, chicken bones, seafood, and vegetables It’s so delicious, and the noodles are perfectly mixed together 22:25 Even at late hours, people still come to the restaurant I was really hungry after work Shall we go? I was like, “What?!” It was twice as much as I thought it would be. I can’t stop eating ramen. Staff) Did you finish it? I finished it! I had no problem. The orders are still coming in. I used to go fishing in Osaka Bay a lot. I often stop by here on my way home. So when I go out somewhere, I come here, eat, and go home. A classic! I only eat Nintama Ramen now It’s so delicious It’s as delicious as a ramen shop with a normal line Yakiniku Donburi It’s open late, so if I get hungry at night, I come here to eat They’re open all hours I was looking for a place that was open 24 hours
I found one that was open I’ve been here a few times It’s cheap and delicious They’re medium-sized now (In the future) I want to drive a large vehicle
I want to drive a trailer
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I’m really grateful for that
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Even if I want to go to a convenience store
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If it’s a 4-ton vehicle, you can get in
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If it’s a trailer (large),
you can’t get in at all
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I guess this is the kind of place I have to be 23:30
Late night, when I’m the only one working Staff) Have you had any difficulties doing this for 11 years? When you’re doing this alone, it’s like, how do you handle it? It’s hard, but you have to do it. Oh, that’s good! Staff member) By the way, where are you from? I loaded up my luggage in Kanagawa and came to Osaka I come here once a week
and always stop by here A customer who comes in after work It’s delicious! 4:00 A little playtime The morning arrives Back fat Staff member) Is this it? This! This is 10 tons A close look at Osaka’s only 24-hour truck station
that supports truck drivers Founded in 1982 in Gamo, Osaka.
Ramen shop that has been loved for many years “Butayoshimoto store” Authentic and classic pork bone soup and chicken bone soup
Open 24 hours a day, supported by men and women of all ages. Over 40 stores in Osaka Prefecture
A close look at the main ramen shop Homemade dumplings and fried rice are also popular.
There is a wide variety of set menus, so there is always a long line. Osaka, Japan
1 minute walk from Gamo 4-chome Station Founded in 1982
Butayoshi main store 6:57 Ramen shop open 24 hours welcome~ Flavored egg rich soy sauce ramen 980 yen
Butakichi Deluxe Ramen 1200 yen Rich soy sauce chashu noodles 1050 yen
Rich soy sauce ramen 850 yen Pork bone ramen 780 yen
Miso ramen 880 yen Champon noodles 900 yen
Chinese noodles 780 yen Handmade! One bite gyoza 280 yen
6 pieces of fried chicken 580 yen Proceed with preparation in parallel with sales Manager Pig backbone, round bone Preparing fried rice Cook the rice in advance to lock in the sweetness and flavor of the egg and lard (pre-baked) Pre-cooking produces moist and fluffy fried rice. Fried rice (take-out) thank you very much!
Welcome back, customer. thank you very much! Sorting red ginger, chives, and kimchi While I’m calm
perform cleaning work Cleaning the audience seats Preparation of chashu Cook for 2 hours I have chashu dipping sauce.
Boil it once Soak for about 4 hours 1 male visitor I will pass the order Half fried chicken and half fried rice Fried chicken The food has arrived Snap a photo Eat a bite of fried chicken stuff your mouth with fried rice Moist fried rice with strong flavor Special sauce, garlic, seasoning chive topping make hot balls Staff) How many pieces do you make per day? It’s about 200 pieces on weekdays. 400-500 pieces on Saturday and Sunday Peel off the shell
Soak in sauce for a day Welcome back, customer. thank you 8:57 Delivery of ingredients Preparations for night hours are also underway. Rich soy sauce ramen Gyoza 9:48 Soaked in special sauce roasted pork fillet drained pork bone Staff) How many kilometers do you prepare? In American terms If you do it today, 5 sho Lunch time service
Half-chan flavored egg ramen 1,080 yen
Ramen gyoza set meal 950 yen Yakimeshiramen 1100 yen
Ramen set meal 880 yen 11:25 (I ordered)
Yakimeshiramen set Every time I go there, there’s always a line.
I thought I’d like to try it It was delicious I think I’ll come again with my family. It’s been a long time since Ramen is also delicious Fried rice is delicious Rich soy sauce ramen arrives Strong soy sauce flavor
Rich soup The thick soup is delicious with the straight noodles. 11:54
A line formed at lunchtime. Staff) How did it taste? it was delicious Staff) Do you come here often? I’m a fan here Flavored egg rich soy sauce ramen 980 yen We also recommend adding chives! Large fried rice 680 yen Deep fried rice with a punch
Too delicious! 5 sho of rice comes out in 24 hours
This was a close look at an Osaka ramen shop with a long line of people.

0:00 大阪）花丸軒 法善寺店
地図　https://maps.app.goo.gl/xipD7M3mrgmNHgRZA
住所　大阪府大阪市中央区難波１丁目２−１
URL　https://youtu.be/JYAxmP_QsfU

36:45 大阪）中華そば ふじい 難波店
地図　https://maps.app.goo.gl/6q8Z2Fsb6JpWnHGf7
住所　大阪府大阪市中央区難波１丁目３−１４
URL　https://www.youtube.com/watch?v=z5THaW5BCqQ

1:03:46 守口）新福菜館 守口店
地図　https://maps.app.goo.gl/1QZvtw7rHFxZm1G68
住所　大阪府守口市京阪本通１丁目２−１２
URL　https://youtu.be/vBEX03wOpXE

1:34:06 大阪）らーめんコーさん
地図　https://goo.gl/maps/ChjaTGiNHkwuRN5Q6
住所　大阪府大阪市大正区千島３丁目４−１
URL　https://youtu.be/X1Alc4SUqLU?si=KHdF_QwCtvx2-bF7

2:18:16 寝屋川）にんたまラーメン 大阪トラックステーション店
地図　https://maps.app.goo.gl/TuJmxMjFicREhpak8
住所　大阪府寝屋川市木屋元町２０−１
URL　https://youtu.be/IRZVEZXPsrw

2:55:17 大阪）豚吉 本店
地図　https://maps.app.goo.gl/7CVznYh7W6cUepg47
住所　大阪府大阪市城東区中央１丁目１２−１７
URL　https://youtu.be/9k5MNxtMAjg

うどんそば 大阪 奈良 Udonsoba Osaka Nara
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g

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