【Shorts動画】【夏バテ防止にも！】自家製赤紫蘇シロップ 作り方/レシピHow to Make Homemade Red Shiso Syrup / Recipe #Shorts
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【材料】
赤紫蘇の葉（葉のみ）200g
水 1.5ℓ
キビ砂糖 600g
クエン酸 大さじ1
レモン汁 50㏄
【INGREDIENT】
200 g red shiso leaves (leaves only)
1.5 L water
600g cane sugar
1 tbsp citric acid
50 cc lemon juice
作り方：
1:赤紫蘇の葉を枝から取る
2:葉を洗う
3:鍋に湯を沸かして葉を4,5分煮出す
4:ザルに上げて葉を絞り液体だけ鍋に戻す
5:キビ砂糖を加え量が約半分になるくらい中火~弱火で約30分煮る
6:クエン酸、レモン汁を入れる
7:火から降ろして粗熱を取り清潔な瓶に入れて冷蔵庫で保存する
How to make
1: Take red shiso leaves from the branches.
2:Wash the leaves
3: Boil water in a pot and cook the leaves for 4 or 5 minutes.
4:Put the leaves in a colander, squeeze the leaves and return only the liquid to the pot.
5:Add millet sugar and simmer over medium to low heat for about 30 minutes until the amount is reduced by about half.
6:Add citric acid and lemon juice.
7:Remove from heat and store in a clean bottle in the refrigerator.
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