【大食い】完食者0名!超濃厚明太クリームうどんと明太子丼のデカ盛り頼んだら10kg級?!【海老原まよい】

    Mentaiko (salted roe with chili pepper) Cream Udon, whose total amount is presumably 7 kg. It’s been a year since I last came to this restaurant, “Hachiyoshi” in Ogikubo! I last had curry udon but this time, I’m going to eat Mentaiko Cream Udon, which is something that I ate before. I feel that it’s improved than before. This is assorted tempura, and it’s 980 yen. And other than that, I also have a bowl of rice topped with mentaiko, whose total amount is 2 kg. The total amount is actually 10 kg. I’ve been recently training my stomach for the upcoming eating competion, ‘Gaou’! I’ll enjoy and try to eat everything! Without a further ado, let’s dig in! There’re a lot of salmon and salmon roe. The noodles used in the dishes here are Inaniwa Udon. I’m sure that I will be able to eat all. This udon is so good! The noodles are smooth! This mentaiko cream is not too heavy. I wonder what makes this beautiful color. The noodles are physically heavy though. I’ll try this salmon zone. I can tell that it will be delicious even before I eat it. This salmon goes well with the cream, which makes me happy. I’ll eat the tempura next. I want to go for this big one. I can hear a beautiful sound from the coating. It’s so good! It’s meaty! The umami tastes of shitake mushrooms spread out as I chew them… I really like this tempura of shitake mushrooms. I’ll move this mentaiko over there for a while. It’s so heavy! I always have such original dishes here but I would like to enjoy Zaru Soba. Going back to the basics, I want to enjoy the udon itself. It tastes really good! It might be different but should I say how smooth it is? It’s similar to Somen in terms of the texture. It seems to have both great points about udon and somen. This soup with soup stock is awesome. If you like Japanese sake, you will be in love with it. I feel like the udon itself is probably around 7 kg. This is…!! Adding salmon roe into udon noodle is pretty rare but they go well together. The saltiness of salmon roe spreads out in my mouth as I chew it. There’re mini dons here, a don of rice topped with minced tuna and green onion and a don of rice topped with baked cheese. You may want to order a don as well as udon noodle. Everything looks tasty. Has the total amount decreased? This restaurant becomes a different restaurant, they serve fruit wine at night. When I just looked at their instagram account, the wine looked so good. Some meals are also served, and it’s really good! The name of our restaurant changes into “Cloud Nine”. I would like to drink wine here. I’ll try the don of rice topped with mentaiko. This is obviously an extra large size. I would be surprised if this was served as a normal size. It tastes really good! A combination of mentaiko and oba is so good. I’ve recently in love with oba. While eating the mentaiko don, I enjoy slurping the mentaiko cream udon. I’ll eat this part that has a lot of mentaiko. I love this rich taste of mentaiko. It has a bit of a salt flavor, because of that, I can feel a salt flavor more. I’ve realized that I like this soup stock. I’m sure Zaru Udon will be delicious. The temperature is also nice. If it’s too hot, the salmon roe will also be heated. If it’s a lukewarm, the cream will be solid. It’s nicely warm actually. The tempura is so good! You may think that I’m not going to start eating the rice, right? If I do so, I might not be able to eat the udon even. Has the amount decreased? What I found was that the Inaniwa Udon is thin and light. If I compare 100 grams of bread with 100 grams of rice balls, the bread will be bigger. If I try to eat it, I think eating 100 grams of rice balls will be easier. The larger the volume is, the harder it is to eat. Do you know what I’m saying? I cannot… I’m finally finished! It’s simply that I’m full now. I assume that I ate between 7 to 8 kg. I couldn’t eat the don but I’m just full now. It tastes really good though. It’s so good! I’ve only ate the Inaniwa Udon a few times. Since I came here, I thought that it was so good and This size is of course an extra large size but when you order Zaru Udon, you can choose the amount. Please visit the restaurant if you like! I ate some tempura today and it was all good. I’ll take out the mentaiko don. I’ll eat it when I become hungry. I’m stuffed! I’ll bring it at home. I’m finished! Bye! Thank you for watching!!

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    #えびまよ #海老原まよい #えびまよ大食い

    42件のコメント

    1. 稲庭うどんって、喉越しいいから最初調子良く食べ進めるんだけど、急にお腹いっぱいになるんだよね〜!
      それにしてもすごい量😂

    2. エガちゃんねるでのキス寿司を見てからえびまよちゃんの唇ばっか見てしまうわ

      しかも眼鏡っ子ってやばいね

    3. えびまよちゃんの一口大きくて美味しそうなの伝わるよ!
      量増やしてトレーニング応援するしかない!

    4. 私一人前ギリ食べきれるかな🥲くらいの胃袋なのでほんとにすごい!しスルスル綺麗に無くなっていくから見てるだけで食べた気になって気持ちいいです😂⭐️👏🏻👏🏻!
      ちなみに動画は全部拝見してます🥹⭐️!

    5. えびまよちゃん大好きだけど美味しく食べられる範囲で頼んで食べてほしい

    6. TikTokでギャル曽根食べ方綺麗。えびまよと違ってってコメント見てえびまよの食べ方綺麗だろて思ってたけど、確かに口に詰め込み方とか見てたら初めて共感できた。 大食いの人好きで見てたけど、はなっから諦めてるの見てて分かるし、なんか今回のは微妙でした😂
      MAX鈴木みたいにキツそうに食べてる感じが低評価でした😂

    7. なんか最初から食べれない前提でやってるのがずーっと前のちらし寿司の動画にそっくり 同じ量なら~とか話し出すとことか既視感しかない

    8. エビマヨちゃん大好きなんだけど
      しゃべるか食べるかどちらかに徹底してほしい🥺
      混ぜてる間だけしゃべるとか
      まよちゃんの大きな一口で笑顔で食べる姿が大好きなので、食べてるところ多めの動画だと嬉しいです🫶

    9. 無理して飲み込んでる感がありすぎる
      大食いの人って、きつそうに飲み込まないし
      飲み込めば大食いって訳でもない気がするけど。大食いってだいたい食べ終わったあとも無限に食べれそうな感じだけどこの人の場合既にキツそうだし

    10. えびちゃんがお腹いっばいになるのがなんかよかったよ〜本当に美味しそう私のお腹いっぱい〜とえびちゃんのお腹いっぱいは違うよね〜いっぱい食べたいよ

    11. いつも食べた一口目にまずニコってするところほんまに大好き、明日お仕事が休みなので、こんな時間まで晩酌のお供にさせてもらってます🥰🫶🏻いつでもso cute

    12. ただ大食いとしてる観てる視聴者に伝えますが、「稲庭うどん」って上等品ですからね!コメント無しで!とか言うのは稲庭うどんに失礼です