【簡単料理】ビビンバ風そうめん#そうめん #きゅうり #水菜 #ゆで卵
Prepare 3 bundles of somen noodles, 1 cucumber, 1 bundle of mizuna, Chinese cabbage kimchi, 2 boiled eggs, and 110g of pork mince. cut mizuna Cut the cucumber Cut the pork Heat a frying pan and add 1 tablespoon of salad oil. Fry the pork 1 tablespoon Yakiniku sauce Boil the somen noodles 2 tablespoons gochujang 1/2 tablespoon sugar 2 tablespoons vinegar 1/2 tablespoon sesame oil 2 tablespoons soy sauce 1/2 teaspoon minced garlic Return the noodles to the frying pan. Serve Thank you for watching Please subscribe to our channel
【材料】
そうめん3束
きゅうり1本
水菜1束
白菜キムチ
ゆで卵２個
豚こま肉100g
サラダ油大さじ1
焼肉のタレ大さじ1
コチュジャン大さじ2
砂糖大さじ1/2
酢大さじ2
ごま油大さじ1/2
醤油大さじ2
おろしニンニク小さじ1/2
チャンネル登録お願いします
https://www.youtube.com/channel/QUC68qR1F1SIHGwBzpJ_UtjxQ
#そうめん #きゅうり #水菜 #ゆで卵