【１０分で簡単・万能調味料】大葉の大量消費にもピッタリ！作り置き「大葉ごま味噌」の作り方

【１０分で簡単・万能調味料】大葉の大量消費にもピッタリ！作り置き「大葉ごま味噌」の作り方

Hello everyone, this is Kacchan I would like to use plenty of shiso leaves to make a dish called “Shiso Sesame Miso” that can be prepared in advance and stored as a side dish for rice Let’s get started right away The seasonings and ingredients are listed in the video description, so please refer to them when making the dish 20 shiso leaves, roll them up and cut into strips Change direction and cut with a knife to roughly chop 4 tablespoons miso You can use any miso you normally use 2 tablespoons mirin 2 tablespoons sake 1 tablespoon sugar Put in a frying pan and dissolve Mix everything together with a spatula and place on medium heat Heat over low to medium heat while stirring everything together After about 3 minutes, it will be ready when it becomes glossy and thickened Turn off the heat and add the chopped shiso leaves Mix 1/2 tablespoon of sesame oil, 1 tablespoon of ground sesame seeds, and 1 tablespoon of roasted sesame seeds Store in a sterilized bottle or glass storage container and eat within a week before the ingredients go bad Your “Shiso Sesame Miso” made with plenty of seasonal shiso leaves is now complete It is also recommended to eat it as it is over rice or to make grilled rice balls Here are two easy recipe variations. Spread aluminum foil on a flat surface Place the fried tofu on top and spread the shiso sesame miso on the surface Sprinkle with mixed cheese and grill or toast until browned on top Once the “Shiso Sesame Miso Cheese Deep-fried Tofu” is done, peel and remove the sprouts from one potato (150g) Cut into 1.5cm cubes and place in a heat-resistant container Heat in a 600W microwave for about 2 and a half minutes until the potatoes are cooked through Mix in about 1 tablespoon of shiso sesame miso Just mix together and you’ll have easy “Shiso Miso Potatoes” ready “Shiso Sesame Miso” using plenty of seasonal shiso leaves and two recipe variations are complete! It’s finished! I made “Shiso Sesame Miso” using fresh shiso leaves, the best rice accompaniment that can be prepared in advance So, let’s toast with sweet sour today Let’s eat it right away I made “Shiso Sesame Miso” using plenty of shiso leaves I eat it simply with rice. Let’s eat Add plenty of it and the flavor of the perilla leaves and sesame seeds will be very delicious The flavor of the sweet miso goes well with the perilla leaves and sesame seeds By heating, the alcohol and water will evaporate, and the perilla leaves, sesame seeds, and seasonings will come together By adding the perilla leaves at the end, the flavor will remain strong and the flavor of the sesame oil will permeate the whole dish, resulting in a delicious finish We also have fried tofu and potatoes It’s also delicious when combined with deep-fried tofu or tofu It’s easy to make just by combining it with seasonings, so it’s convenient to prepare it in advance and store it The shiso leaves, sesame seeds, and miso go well with the potatoes It is also recommended to eat it with toast or noodles This video shows how to make “Shiso Sesame Miso” using plenty of fresh shiso leaves The flavor of the sesame and plenty of shiso leaves, along with the palate-pleasing sweet miso, make for a delicious recipe that goes perfectly with rice You can eat it as is with rice, or you can add some variations to make it even more delicious If you’re interested, please give it a try Thank you for watching. If you think this dish looks delicious, please give it a thumbs up We’re also updating our recipe videos, so please subscribe to our channel. Bye~

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▼今回使用した材料（作りやすい分量）▼
・大葉　　　　　20枚
・味噌　　　　　大さじ4
・みりん　　　　大さじ2
・酒　　　　　　大さじ2
・砂糖　　　　　大さじ1
・ごま油　　　　大さじ1/2
・すりごま
・いりごま　　　各大さじ1

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