【大食い】５種類のロールパンサンド×5＝全25個作って食べる！•たまごサンド•焼きそばパン•あんバターパン•コロッケパン・唐揚げタルタルドッグQサンドイッチを考えたのは誰？答えは動画で！【木下ゆうか】

【大食い】５種類のロールパンサンド×5＝全25個作って食べる！•たまごサンド•焼きそばパン•あんバターパン•コロッケパン・唐揚げタルタルドッグQサンドイッチを考えたのは誰？答えは動画で！【木下ゆうか】

Hello, it’s Yuka Kinoshita! And today… Today, using 30 of these bread rolls,
[It’s 25 rolls] I’ll make five type of sandwiches! I’ll make egg sandwiches,
yakisoba bread, red bean butter, croquette sandwiches,
and tartar sauce karaage sandwiches! And here is how I make it! First, cut the chicken thigh
for the karaage into bite-size pieces Because we put it into bread rolls,
cut it really small Put the chicken meat into a ziplock, and marinate it with sake Some salt and pepper And knead it And let it rest Let’s boil the eggs It’s the eggs for the eggs sandwiches, so it’s okay to boil it
until it’s hard-boiled While waiting for the eggs,
let’s make the yakisoba Put in some oil to the frying pan, and after the pan has become warm,
put in some pork bellies… …and some vegetables, then stir fry it If all’s coated with oil,
put in the yakisoba Please put in
a little water at this step, so the noodles will loosen Yakisoba sauce powder And stir fry it [Finished] Coat the sake-marinated chicken
with potato starch Let’s fry the chicken, and we make the karaage Let’s smash the boiled eggs that we made Once the eggs are smashed enough, add in mayonnaise, vinegar, salt,
[and some pepper] and mix them Looks good! I really love eggs salad [Finished] Let’s make the tartar sauce Cut the onion into fine pieces We use the onion for tartar sauce,
so let’s cut it really fine Put in the onion into the bowl
where the boiled eggs are in Add some parsley, lemon juice, mayonnaise, and mix them while smashing the eggs I like it sweet,
so let’s add a little sugar And some salt and pepper Mix some mustard and butter At last, it’s time to fill in the fillings First, let’s cut the rolls Be careful to not cut it too deep [It’s around this much] Fill the eggs salad into the bread [Hearty amount] [Finished] Next is yakisoba bread Cut the bread again,
and fill it with yakisoba Put a little red ginger on top of it Next is red bean butter Fill in the bread with red bean paste, and top it with butter Next is croquette sandwiches With cabbage [Finished] Next is tartar sauce karaage First, spread the mustard butter
accross the bread Put in a lettuce It looks prettier if you don’t put
the core part of the lettuce in And put in the karaage Tartar sauce All five types are finished! All finished! Now, this looks like a dream comes true! Thank you for the meal! Today, I’ll have the gifts
from a viewer named Tairaa, which are coffee and orange juice, and the Shounan Milk that I bought myself This orange juice is really good,
I’ve drunk this much already [Tairaa, thank you very much]
Only a little is left… I got one more bottle! It’s too good to waste,
so only about this much Cheers! The orange flavor is STRONG! It’s “Enjoy your meal” in French I’ll explain later why I used French today Let’s start it off with eggs sandwich [From behind!] [Her 9th Year on YouTube] [And it’s still out of focus] Eggs are the best Really delicious It’s perfect with lots of filling The hearty amount of mayonnaise
makes it even better The texture of the eggs is really good And the seasoning is perfectly balanced You can really taste the salt too [Taking some pictures for Instagram] [Follow me!] [I took some photos when cooking it too] Next is ice coffee So good But I really like cafe au lait,
so let’s add in some milk The taste becomes milder
if you add a little bit of milk Delicious Next is yakisoba bread! Yummy [Trying to bite the noodles]
[because it’s too long] I just ate a bunch of red ginger It’s been a long time
since I ate yakisoba bread! When was the last time again? The seasoning really tastes delicious!
[Thanks to Toyo Suisan and Maruchan] Red gingers
really match well with yakisoba I love red gingers And the amount of meat and cabbage
is also perfect Delicious! Well, it was I who put them in
[Self-made and performed] If it’s only this big,
I can eat 3,000 pieces of bread rolls [Talking Big] The red gingers!
[I dropped it…] You guys… Don’t try to run away [This camera is made for this situation]
[but it wasn’t recording at the time] [You’re the one who dropped us!] I’ve wiped this table clean,
so it’s okay! [Kinoshita sometimes did it when she was little]
[Don’t copy bad kids, you good kids] Next is read bean butter Lots of filling! The butter that looks just like a tower Yum! The butter became quite fluffy, the harmony that it creates
with the read bean IS THE BEST! And the salty taste from the butter
really makes it better This Shounan Milk… I usually shop my things online,
and it was the cheapest milk Red bean butter is quite heavy
compared to the other sandwiches It has so much calories I think it’s good for mountain-climbing
[Kinoshita does no climb mountains] Oh right…
I said “bon appetit” in French, right? So about why I used French today… Let me share you a fun fact today
[I want to talk about it] When was sandwich invented? Sandwich with two piece of breads
and filling between them… But this doesn’t have two pieces of bread It’s one bread cut in half [It seems there was a mistake in the website]
[that Kinoshita has used as the reference] It was invented in France in 1760,
and brought to Japan in Edo Era The 4th Earl of Sandwich, John Montagu,
who liked card games so much, [I only read the top result after searching]
[the keywords ‘sandwich’ and ‘origin’] wanted to eat
without the need to stop his games, [I’m really sorry for this mistake…] so he invented the sandwich
which can be eaten single-handedly We can eat these with a single hand too John Montagu, thank you You should share around
this knowledge too I’m sure it will be useful somewhere Next is croquette sandwich! The sauce is a little sweet, it’s so good! The croquette filling inside
is quite fluffy and moist, it’s perfect! Sumi! It’s our Sumi-chan! [To you who have seen my rare appearance!]
[Something good will appear today and tomorrow!] The fifth type,
tartar sauce karaage sandwich! Looks good! Fried food are the best! Moreover this karaage isn’t some frozen
or a side dish from something… I fried it myself! Properly! Delicious… It’s really delicious! Karaage only is delicious enough,
but we even have tartar sauce here! What luxury… We have eggs, yakisoba, red bean butter,
croquette, tartar sauce karaage Now I’ll announce which type
was the most delicious It’s tartar sauce karaage But really, if I were in a bakery and told
to choose only one out of these five, I’d probably choose tartar karaage It doesn’t have anything to do
with the flavor that I had today, and I’d still choose tartar karaage I mean even though I had it fifth, the fact that I thought it’s the best
really shows it! I usually eat the first bite
in a hungry state, so it tastes 30% better But this friend here won over that,
so this one is the winner And so, I’ll eat the last bread
of every type one by one The eggs sandwich is delicious too The yakisoba bread is also good… They’re all good in the end The croquette sandwich And the last one is tartar karaage! It’s the last bite Thank you for the great meal! It’s “It was really delicious!” in French The five-type sandwiches
were really delicious! I can really taste many different flavors,
so it was the best Even one type
isn’t made of only one flavor, I made eggs sandwiches, and I could taste karaage,
lettuce, and tartar sauce in one bite, they were made of many flavors, so perfect Even though I’m a rice-person,
it’s nice to have sandwiches sometimes It was really delicious, so how about
you try and have some too? Thank you for watching my video! If there’s something
you want me to do or eat, please write it in the comment section! If you like it, please press the like button
and subscribe to my channel! I hope everyone in the world
would eat happily tomorrow too! Let’s eat and smile! Byebye! ♪ My name is Lon ♪ ♪ The Great Lon ♪ ♪ The phrase “cute cat” is what I am ♪ [Stop with the cursed song!] Time to weigh myself today Oh no, it’s not going down from here…
It stays at 51.5 But looking at my body shape,
I think I did get slimmer You can’t focus too much on the numbers! But it was me who decided
to use the weight scale though But what’s important
is the looks after all But using scale is easier
to understand for videos, so please let me show
my weight from now on too It’s 51.5 kilograms! [LonMelMi TIME]

本日もご視聴ありがとうございます！
ジョンモンタギューさんはイギリスの方だそうです！
ごめんなさい、サンドイッチ　発祥　で1番上に出てきた記事を原文ママで読んでしまいました。。。
イギリスの皆さんごめんなさい😭
もし知識披露してしまった方がいらっしゃったらごめんなさい😭

Yuka Kinoshita – 木下ゆうか

▼ Profile ▼
・Birthday : 4 February
・Born : Kitakyushu, Fukuoka
・No 1 Female YouTuber in Japan with the most subscribers
・Hobbies : Gourmet, Travel, Fashion, Make up, Music
・My Family 😺：Mel & Lon & Sumi
・Miyagi Kizuna Ambassador (みやぎ絆大使)🇯🇵
　※The rice in the videos is rice from Miyagi “Date-Masayume”(だて正夢) 🌾

▼ Business Inquiries ▼　
お仕事のお問い合わせはコチラ
ronmelme2021@gmail.com

▼ Fan Letters&Gifts ▼　
ファンレター・プレゼントの宛先はこちら
〒150-0044
東京都渋谷区円山町28-1
渋谷道玄坂スカイビル8階
toridori Inc. 木下ゆうか宛
※冷蔵・冷凍が必要な、なま物の受付はできません。

▼ YouTube ▼
☆ Yuka Kinoshita – 木下ゆうか
https://www.youtube.com/user/kinoyuu0204
☆ 木下ゆうかのゆるちゃん – Yuka Kinoshita 2nd
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA
☆木下ゆうかのASMRチャンネル – Yuka Kinoshita ASMR channel
https://www.youtube.com/channel/UCwC5rP-zo7GHFbO4y4YOOlw/

▼ SNS Link ▼
☆ Facebook : https://www.facebook.com/木下ゆうか-KinoshitaYuka-825093884226382/
☆ Instagram : https://www.instagram.com/yuka_kinoshita_0204/
☆ Twitter : https://twitter.com/mochiko0204
☆ Weibo : https://weibo.com/mochiko0204
☆ bilibili：https://space.bilibili.com/592449193
☆ tiktok：https://vt.tiktok.com/ZSJdAmd4S/

▼ Photo Book ▼
Yuuka Kinoshita Photo Book – “ yuuka ”
http://kc.kodansha.co.jp/product?item=0000041653

▼ Translation ▼
⭐️TURN ON CC FOR SUBTITLES⭐️
Thank you for supporting my subtitles always！
If you have captioned / subbed one of my videos, please inform me via address below

ronmelme2021@gmail.com

I would like to express my gratitude to you all. Thank you very much！

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感謝您經常為我上字幕！
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我想要好好地表達我的感謝。謝謝您！

Special Thanks ▼
English & Arabic subtitles：Waza_leji(Ieji_San)
チャンネルアート・エンディングイラスト：ケイジェー( Twitter：@K__j_344 )さん
せいこせんせい
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