【大阪vlog】保存版！一度は行きたい大阪ランチ１０選/大阪カフェ/大阪グルメも天神祭も楽しむ日

【大阪vlog】保存版！一度は行きたい大阪ランチ１０選/大阪カフェ/大阪グルメも天神祭も楽しむ日

Thank you for watching. This time, we will introduce 10 recommended lunches in Osaka. We also have footage of this year’s Tenjin Festival, so we hope you’ll watch until the end. “Chez Noix”
“Osaka, Takaiida” The first restaurant is Chez Noix, located in Takaiida. A retro-style restaurant established in 1972, surrounded by lush greenery. The restaurant prides itself on its Western-style dishes made with homemade demi-glace sauce, which has been passed down since its founding. The interior is filled with antique furniture and decor, creating a special atmosphere. It’s like stepping into a picture book, with an extraordinary view that makes your heart leap. Seating is available from the basement to the attic, offering a variety of atmospheres to enjoy. Restaurant Name: Chez Noix
Address: 5-3-21 Takai-hondori, Higashi-Osaka City, Osaka Prefecture
Hours: Tuesday-Saturday 11:30 a.m.-3:00 p.m. (last order 2:00 p.m.)
18:00-22:00 (last order 21:00)
Sundays and holidays 11:30 a.m.-3:00 p.m.　(Last order at 2:00 p.m.)
17:30–21:00 (Last order at 20:00)
Closed: Mondays, 2nd and 3rd Tuesdays of the month + irregular holidays “Hamburger Steak with Demi-Glace Sauce” A hamburger patty shaped like a doughnut, baked with an egg inside, served with demi-glace sauce. Our signature demi-glace sauce is rich and pairs perfectly with the juicy hamburger patty. The sauce is rich in flavor and umami, and when eaten with the soft-boiled egg, it transforms into a smooth and creamy taste. This hamburger is a memorable dish that encapsulates the history and dedication of the restaurant. “Black Wagyu Beef Brisket Beef Stew” This beef stew, simmered slowly over time, has been a popular item since the store’s founding. The Wagyu beef brisket is so tender you don’t need a knife, with a melt-in-your-mouth texture that’s truly remarkable. When you take a bite with the rich demi-glace sauce, the melting texture brings a sense of happiness. The richness of the sauce and the mild acidity are perfectly balanced, allowing you to fully enjoy the umami of the Wagyu beef. The restaurant’s signature dish, freshly baked brioche bread, is larger than expected. The bread is surprisingly fluffy and slightly sweet, with a hint of butter flavor in the dough. Adding butter enhances the rich flavor, and it pairs perfectly with the demi-glace sauce. I enjoyed the aftertaste of the meal while sipping my drink, making for a thoroughly satisfying lunch. Thanks to the kindness of the staff, I was able to take photos of the beautiful interior, and their warm hospitality was truly soothing. The restaurant is so popular that it is fully booked even on weekdays, so it is best to make a reservation in advance. Now, on to the next restaurant. “Sōsōto”
“Osaka, Hirakata” The second store is Sōsōto in Hirakata. A popular traditional Japanese house café serving body-friendly lunches made with nearly 30 ingredients. A charming store renovated from a 100-year-old traditional house. Features a wide selection of antique accessories, creating a world of exceptional taste. Each seat—sofa or table—offers a completely different impression, with every seat being picture-perfect. With a touch of retro charm, it’s a place where time seems to slow down, offering a sense of the extraordinary. Store Name: Sōsōto
Address: 1-18 Maebashi-machi, Maebashi City, Osaka Prefecture
Business Hours: Weekdays 11:00 AM to 3:00 PM (Last Order 2:00 PM)
Weekends 11:00 AM to 4:00 PM (Last Order 3:00 PM)
Closed: Mondays and Tuesdays “Today’s Appetizers” The lunch menu comes with a variety of appetizers, which is very nice. The colorful and carefully prepared dishes are all delicious and good for your health. “Vegetarian Menu” My wife chose the vegetarian menu, which featured round croquettes as the main dish. Grilled vegetables such as Awaji carrots are sweet, with the umami of the vegetables concentrated. The main chickpea croquette has a crispy coating and a fluffy, curry-flavored texture inside. The brown rice cooked in a clay pot has a pleasant texture and is a lunch that energizes you from the inside out. “Lunch B” I chose the plate with a hamburger patty topped with a Japanese-style grated radish sauce as the main dish. It’s loaded with seasonal vegetables, and the salt that comes with it brings out the sweetness of the veggies. The soybean and lotus root hamburger has a fluffy texture, and the lotus root adds a fun crunch. This is a recommended lunch that provides your tired body with vitamins and nutrients. Since this is a popular restaurant, it is best to make a reservation in advance. When you want to heal your tired body and mind, you’ll want to visit again to recharge your energy. Now, on to the next restaurant. “First, Carbonara or Bolognese”
“Osaka, Tanimachi 6-chome” The third restaurant is “First, Carbonara or Bolognese” in Tanimachi 6-chome. As the impactful name suggests, this restaurant is famous for its authentic carbonara and Bolognese. The interior is a clean, wood-based space with sunlight streaming in through the windows, creating a comfortable atmosphere. There are counter seats by the windows overlooking the park and comfortable table seats. The pasta, made with a lot of care, is so delicious that there is often a wait during lunch time. [Store Information]
Store Name: First, Carbonara or Bolognese “Pasta! Pasta!! Pasta!!! di Tanimachi6”
Address: Osaka Prefecture, Osaka City, Chuo Ward, Tanimachi 6-5-26, “Moe” Cultural Complex 1F
Business Hours: 11:30 AM to 3:00 PM (Last Order 2:30 PM) *Closes when sold out
18:30 to 20:30 (Last Order 20:00)
Closed: Wednesdays “Whole Tomato Stuffed Salad” This is a popular salad made with a whole tomato, available in limited quantities. It is filled with steamed chicken, onions, and cucumber salad, which pairs perfectly with the sweet tomato. The potage soup is rich in vegetable flavor, allowing you to enjoy the natural sweetness of the ingredients. “Today’s Pasta (Mentaiko Carbonara)” Originally a staff meal, this mentaiko carbonara was so popular that it was added to the menu. The sauce is quite rich, with the flavors of cheese and mentaiko lingering on the palate, making it an absolute delight. The pasta is made with flat noodles, offering a chewy texture that pairs perfectly with the rich sauce. The refreshing aftertaste of shiso leaves is also exquisite, making this a pasta dish you won’t forget once you try it. “Bolognese” Our signature Bolognese dish topped with Parmesan cheese and a soft-boiled egg. Our自慢のソース is a sauce that takes several days to prepare, packed with the umami of vegetables and domestic beef. Made with chunks of meat rather than ground meat, it has a satisfying texture and pairs perfectly with the chewy pasta. When mixed with hot spring eggs and cheese, it becomes an absolute masterpiece, an exquisite Bolognese that will leave you in awe. The pasta, made with care and attention to detail, is all top-notch and definitely worth revisiting. At this price point, it’s rare to find pasta of this quality, so it immediately became a favorite. The staff’s warm smiles were soothing, so I definitely want to visit again. Now, on to the next restaurant. “Rice and Honey”
“Osaka, Honmachi” The fourth shop is Rice and Honey in Honmachi. This shop is popular for its rice balls made with Tamba Koshihikari rice, and it opened in June 2024. The first floor is a takeout space, and the second floor is an eat-in space with a warm, wooden interior. This time, we ordered the popular plate that comes with unlimited refills of rice balls. [Store Information]
Store Name: Rice and Honey
Address: 4-6-11 Kawara-cho, Chuo-ku, Osaka-shi, Osaka
Business Hours: Lunch 11:00 a.m. to 3:00 p.m. (until sold out)
Cafe 3:00 p.m. to 6:00 p.m.
Closed: Sundays + irregular holidays “Onigiri Plate” A hearty plate set with five daily-changing obanzai dishes and two salted onigiri. The miso soup is rich in ingredients, with a strong dashi flavor that soothes and relaxes you. The freshly made onigiri are fluffy, with just the right amount of salt to bring out the sweetness of the rice, making them absolutely delicious. The side dishes, such as dashi-flavored omelet, croquettes, fried eggplant, and braised pork, are all delicious. Especially the Nasu and braised pork are my favorites. The rice is so delicious that I had seconds. The onigiri is so delicious that it makes me want to come back again and again. The onigiri is available for mobile ordering with unlimited refills, so you can eat until you’re full and happy. Since they close once they run out of ingredients, I recommend visiting as early as possible. The anmitsu and dorayaki during café time are also said to be delicious, so I’d like to visit again. Now, on to the next restaurant. “Perotto”
“Osaka, Hanazono-cho” The fifth restaurant is Perotto, located in Hanazono-cho. This bistro, run by a chef with a French background, opened in November 2023. The menu features a variety of carefully crafted dishes that blend familiar Western cuisine with French elements. The second-floor seating area is a bright, airy space with a clean, stylish atmosphere, featuring white as the base color. The menu is quite extensive, and everything looks so appealing that it’s hard to decide what to order. 【Store Information】
Store Name: Perotto
Address: 1-2-16 Hanazono Minami, Nishinari-ku, Osaka City, Osaka Prefecture
Business Hours: 8:00 AM to 11:00 AM (Last Order 10:00 AM) *Morning service is available only on Fridays, Saturdays, Sundays, and Mondays.
11:30 AM to 3:30 PM (Last Order 2:30 PM) Lunch
Closed: Tuesdays and Wednesdays “Soup of the Day” A turnip purée soup served with steamed milk infused with Western wasabi. The sweetness of the turnips and the spiciness of the horseradish are perfectly balanced, creating an exceptionally delicious dish. “Cordon Bleu” This is a hearty cutlet made by sandwiching ham and mozzarella cheese between chicken breast and frying it. The cheese oozes out generously from the inside, creating a delightful surprise that is a treat for the eyes as well. The creamy blue cheese sauce is rich and pairs perfectly with the tender chicken breast. The crispy coating adds a fun texture, and the flavorful sauce makes this a dish you’ll want to savor. “Scotch Egg” This Scotch Egg features two types of sauce: onion sauce and tomato butter sauce. Inside the coating is black-haired Wagyu beef mince, whose rich flavor spreads throughout. The tomato butter sauce has a pleasant acidity, while the onion sauce is rich and sweet—both are absolutely delicious. The restaurant’s signature sauces are so impressive that this dish will stay with us forever. The bread is served hot and has a chewy texture, pairing well with the main dish’s sauce. Side dishes are available in several varieties, allowing you to enjoy different options depending on your mood. The refreshing tomatoes and herb-infused potatoes are so delicious you can’t stop eating them. They also offer wines and spirits that pair well with Western cuisine, making it perfect for those who enjoy drinking. The menu is so appealing that one visit is not enough to enjoy everything, so I definitely want to come back again. Now, on to the next restaurant. “Koko Head Cafe Osaka”
“Osaka, Umeda” The sixth store is Koko Head Cafe Osaka, located in Umeda. This popular Hawaiian cafe from Oahu, Hawaii, has opened its first branch in the Kansai region. This unique establishment transforms into a steakhouse at night after operating as a cafe during the day. All the staff wear aloha shirts, making you feel like you’re on a trip to Hawaii. 【Store Information】
Store Name: ISLAND STYLE CAFE & GRILL Koko Head Cafe Osaka
Address: 6-38 Oobukicho, Kita-ku, Osaka-shi, Grand Green Osaka North Building 1F
Business Hours: 9:00 AM to 3:00 PM Brunch
3:00 PM to 5:00 PM Cafe
5:00 PM to 10:00 PM Dinner (Reservations required for courses)
Closed: Irregular holidays “MANGO SUNSET” The rich sweetness of mango and pineapple evokes a tropical mood. “NEW HAWAIIAN” Emerald green like the sea of Hawaii. “Cornflake French Toast” A popular French toast coated in cornflakes and fried. Crispy on the outside, moist on the inside—a new texture you’ve never experienced before. The black pepper adds a spicy kick, and the bacon’s salty flavor is sweet and savory, making it addictive. “KOKO MOCO” Order the restaurant’s most popular menu item, made with 100% domestic beef patties. The gravy sauce is rich, and it’s topped with rare kimchi tempura and a fried egg. The skillet is piping hot, so the garlic rice at the bottom has a crispy crust, making it absolutely delicious. The brunch menu is available until 3 PM, and the restaurant transforms into a steakhouse in the evening. The staff were friendly and kind, making for a very enjoyable time. Now, on to the next restaurant. “Una Kiki Hana”
“Osaka, Nakamatsubara” The seventh restaurant is Una Kiki Hana, located in Nakamatsubara. This restaurant specializes in eel and flower gifts, and the Nakamatsubara branch opened in June 2024. The interior features a sleek, stylish design with potted plants, creating a fashionable space. There are table seats and counter seats where you can relax while enjoying the view of the garden. [Store Information]
Store Name: Unagi Kikika Nakamatsubara Store
Address: 5-17 Matsubara Umenokicho, Kita-ku, Sakai-shi, Osaka
Business Hours: 11:00 AM to 2:00 PM (Lunch)
17:00 PM to 20:00 PM (Dinner)
Closed: Tuesdays “Kikika’s Hitsumabushi (Premium)” This is the restaurant’s popular menu item, hitsumabushi, which can be enjoyed in various ways. The eel, roasted to a fragrant finish, has a moist and fluffy texture, and the sweet and spicy sauce is absolutely delicious. Enjoy it with wasabi and green onions, or try it as a dashi tea bowl for a different flavor. This dish is packed with eel, making it a satisfying meal you’ll love. “Kikika Jūgozen Tokujō” You can also order an unagi donburi with a whole eel, made with high-quality eel that has been carefully selected. The eel is very thick, with soft skin and fluffy flesh that melts in your mouth. The refreshing aroma of sansho pepper adds a nice touch, allowing you to fully enjoy the deliciousness of the eel. The menu also includes elegant soup and seasonal desserts, making it a hearty meal. Due to its popularity, the restaurant often reaches full capacity with reservations, so it’s best to make a reservation before visiting. This is a highly recommended restaurant for those who want to enjoy high-quality eel in a stylish setting in a casual atmosphere. Now, let’s move on to the next restaurant. “MONIQUE”
“Osaka Umeda” The eighth restaurant is MONIQUE in Umeda. A bistro where you can enjoy homemade bread and a wide variety of wines, opening in March 2025. With a casual atmosphere where you can relax, this restaurant is already gaining attention for its authentic bistro cuisine. The interior is a stylish space that feels like you’ve stumbled upon a corner of Paris, making it a very picturesque setting. During lunchtime, the all-you-can-eat homemade bread is a hit, making the restaurant so popular that it’s often fully booked. 【Store Information】
Store Name: MONIQUE (Monique)
Address: 2-4-29 Nakazaki Nishi, Kita-ku, Osaka-shi, Osaka
Business Hours: 11:00 AM to 3:00 PM Lunch
　　　　　3:00 PM to 5:00 PM Cafe
　　　　　5:00 PM to 11:00 PM Dinner
Closed: Irregular holidays During lunch time, several flavors of water are also available, which is a nice touch. “Three Types of Homemade Bread Plate” The baguette, focaccia, and popovers are all-you-can-eat, and this alone is enough to make me happy. Especially the popovers, which have a fluffy texture like choux pastry, are my wife’s favorite. When paired with whipped butter and maple syrup, they’re so delicious you could eat them endlessly. “Omelette with Prosciutto and Spinach in Demi-Glace Sauce” The main course can be chosen from several options, and after much deliberation, I ordered the omelette. The fluffy, creamy omelette pairs perfectly with the rich demi-glace sauce. The prosciutto and spinach are also delicious, and they go wonderfully with bread. This popular menu item showcases the restaurant’s dedication to authentic demi-glace sauce. “Chicken Breast Cutlet with Egg Mayo” The other main dish is the chicken breast cutlet. The cutlet has a crispy texture, while the chicken breast is tender, creating an enjoyable contrast in textures. The creamy, runny ufu mayo is even more delicious when eaten with the cutlet, bringing a sense of happiness. It’s filling and satisfying, making it one of our favorite menu items. The popovers are so delicious that we keep ordering more. The sweet and salty flavor of whipped butter and maple syrup is so delicious that once you try it, you’ll be hooked. Located in the convenient area of Umeda, this all-you-can-eat bread lunch at this price is a real attraction. Lunch time is especially popular, so it’s recommended to make a reservation before visiting. Now, on to the next restaurant. “SACAY TERRACE SALTO”
“Osaka Sakai” The ninth restaurant is SACAY TERRACE SALTO in Sakai. This restaurant, which opened in July 2024, offers authentic Italian cuisine such as wood-fired pizza and pasta. With over 100 seats, the spacious interior features large windows offering views of greenery, creating an open and airy atmosphere. There are also terrace seats, so it would be nice to enjoy a meal while admiring the view during good weather. The restaurant can be used for various occasions, such as lunch, dinner, and coffee time, which is also appealing. [Store Information]
Store Name: SACAY TERRACE SALTO
Address: 2-1-2 Oe-bashi-cho, Sakai-ku, Sakai-shi, Osaka Prefecture, within the Fenice Sakai premises
Business Hours: 11:00 AM to 3:00 PM for lunch
17:00 PM to 21:00 PM for dinner
11:00 AM to 21:00 PM for café
Closed: Irregular holidays “Margherita Lunch” Made using an Italian pizza oven, this Margherita pizza is baked at high temperatures and is the pride of the restaurant. The pizza dough has a crispy, aromatic crust and a chewy interior, making it very authentic. The concentrated tomato flavor and the melting texture of the mozzarella cheese are simply exquisite. It’s simple, but that’s what makes it so delicious. It’s one of our favorite dishes. “Fresh Pasta Lunch” This is a weekly changing fresh pasta lunch that comes with fluffy soup bread and soup. Today’s pasta is tomato sauce pasta with mozzarella cheese and basil. The cheese is more abundant than expected, and it pairs perfectly with the slightly tangy tomato sauce. The chewy fresh pasta is also delicious, and it’s best enjoyed with the fluffy steamed bread. During lunch hours, the place is always crowded, so reservations are recommended. There are also many types of pizza, so it’s a good idea to share with others and try a variety. Now, on to the next restaurant. “UKA FARM TABLE”
“Osaka Kishiwada” The tenth restaurant is UKA FARM TABLE in Kishiwada. This shop is popular for its handmade lunches and sweets, made with a strong focus on using as few pesticides and additives as possible. They offer menus that are good for your body, using organic vegetables and pesticide-free ingredients. The interior is a stylish renovation of a warehouse, creating a spacious and open atmosphere. The small items and interior design are also tastefully curated, making it enjoyable to simply look around the store while waiting for your order. 【Store Information】
Store Name: UKA FARM TABLE
Address: 126 Matou-cho, Kishiwada City, Osaka Prefecture 596-0806
Business Hours: Monday to Friday 11:00 AM to 3:00 PM　
　　　　　Sat, Sun, Holidays 11:00 AM to 4:00 PM
Closed: Tue, Wed “UKA’s Lunch Plate” This is the most popular lunch plate at the store, with the menu changing regularly. The rice malt miso soup has a soothing, gentle flavor that warms the body. The side dishes, such as sweet potato tempura and white miso-based salad, highlight the natural flavors of the ingredients. You can choose between brown rice or a mix of 10 grains, and the homemade sesame salt has just the right amount of saltiness. The main dish of the day is Bitchu Highlands chicken nanban, with tender, juicy meat. The tofu tartar sauce has a rich flavor yet a light aftertaste, making it an absolute delight. The shirasu donburi, which I upgraded for an additional fee, was delicious with its fluffy shirasu and outstanding flavor. I was able to enjoy a variety of ingredients in small portions, and the lunch was very satisfying. The restaurant is so popular during lunchtime that there is often a line, so it is recommended to visit with plenty of time to spare. The staff’s warm service was soothing, and I would like to visit again to recharge my energy. From here on, it’s bonus footage. I came to the Tenjin Festival. This was the eve of the festival on the 24th. The town is filled with a festive atmosphere. Everyone is mesmerized by the professional dragon dance. Even the turtle seems to be feeling the heat of the festival. Since I’m here, I’d like to enjoy the food stalls as well. I’ve come to my favorite Nova. The annual Tenjin Festival-limited shaved ice. My wife couldn’t decide between melon and strawberry, so she ended up ordering both. She was thrilled to receive a cute fan as well. There were many food stalls, and everyone seemed to be having a good time. The powerful lion dance. Everyone was captivated by the cool performance. The umbrella dance also began. The Tenjin Festival is also cool for women. Seeing this scene makes me think summer has arrived. Delicious-looking “Tenjin-yaki” was discovered. Eating at a food stall while sweating in the heat is the best. That said, since the sweat won’t stop, I had shaved ice to finish. It’s huge… Looking forward to the main shrine festival too. I also came to the main shrine on the 25th. There’s a huge crowd in front of Osaka Tenmangu Shrine… The brass band members in yukata look cool. The powerful Sarutahiko Okami. Perhaps due to the influence of the World Expo, there seem to be more people than usual this year. I want many people outside of Osaka to see this festival. My wife wants to eat spicy food even though it’s so hot. I’m glad she’s happy. There are already many people near the venue for the dedication fireworks. I’m starting to feel like eating Chicken Ramen. The sun is setting, and finally the fireworks begin. 2025, our first fireworks display. I’m relieved that we managed to find a good spot to watch them again this year. Everyone looked so happy every time the fireworks went off. This summer, I want to create many more memories with my wife. Thank you for watching until the end. If you enjoyed the video, please subscribe to the channel and hit the like button. See you again soon.

いつもご視聴ありがとうございます😊
大阪の人気のお勧めランチを１０店舗紹介したいと思います✨
今年の天神祭の動画もあるので、是非最後までご視聴いただけると嬉しいです⭐️
動画を気に入って頂けたら、チャンネル登録、いいねボタンを宜しくお願い致します🤗
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📷Instagram🎥tiktokでも活動でしています☺️
そちらも是非見て頂けると嬉しいです✨

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Tiktokアカウントはこちら

@macskado.cafe

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※最新の情報は公式インスタグラムなどで確認をお願いします。
撮影は、お店の許可を頂いた上での撮影をしています。

📍【店舗情報】１店舗目　高井田
店名：Chez Noix　(シェノワ)
住所：大阪府東大阪市高井田本通5-3-21
営業時間：火〜土　11:30〜15:00　(L.O 14:00)
　　　　　　　　　18:00〜22:00　(L.O 21:00)
　　　　　日、祝　11:30〜15:00　(L.O 14:00)
　　　　　　　　　17:30〜21:00　(L.O 20:00)
定休日：月曜、第2第3火曜 ＋ 不定休
https://www.instagram.com/cheznoix/

「ハンバーグステーキ デミグラスソース」1750円
　※スープ、ブリオッシュパン or ライス付き。ドリンクは＋350円
「黒毛和牛バラ肉のビーフシチュー」3250円
　※スープ、ブリオッシュパン or ライス付き。ドリンクは＋350円

📍【店舗情報】２店舗目　枚方
店名：草々徒 (sousou.)
住所：大阪府枚方市枚方元町1-18
営業時間：平日　11:00～15:00　(L.O 14:00)
　　　　　土日　11:00～16:00　(L.O 15:00)
定休日　：月曜、火曜
https://www.instagram.com/sousou_hirakata

「本日の前菜」
「ベジメニュー」1650円
「ランチＢ」1650円
「自家製ジンジャーエール」500円　※ランチとセット時は400円
「アイスコーヒー」　450円　※ランチとセット時は350円

📍【店舗情報】３店舗目　谷町六丁目
店名：まずはカルボナーラかボロネーゼ　“Pasta! Pasta!! Pasta!!! di Tanimachi6”
住所：大阪府大阪市中央区谷町6-5-26　複合文化施設「萌」1F
営業時間： 11:30〜15:00　(L.O 14:30)　※売り切れ次第終了
　　　　　 18:30〜20:30　(L.O 20:00)
定休日：水曜
https://www.instagram.com/pasta.pasta.pasta.t6/

※売り切れ次第、営業終了になる場合あり
「丸ごとトマトのファルシーサラダ」　※数量限定
「本日のパスタ (明太カルボナーラ) 」　ランチセット 1700円　(トマトのファルシーサラダ、スープ付き)
「ボロネーゼ」　ランチセット 1700円　(トマトのファルシーサラダ、スープ付き)　※温玉乗せは＋150円、ダブルチーズは＋200円

📍【店舗情報】４店舗目　本町
店名：米と蜜
住所：大阪府大阪市中央区瓦町4-6-11
営業時間：ランチ　11:00〜15:00　(無くなり次第終了)
　　　　　カフェ　15:00〜18:00
定休日：日曜＋ 不定休
https://www.instagram.com/kometomitsu0624/

「おにぎりプレート」　1200円

📍【店舗情報】５店舗目　花園町
店名：Perotto　(ペロット)
住所：大阪府大阪市西成区花園南1-2-16
営業時間： 8:00〜11:00　(L.O 10:00)　※モーニング営業は 金土日月のみ　
　　　　　11:30〜15:30 (L.O 14:30)　ランチ　
定休日　：火曜、水曜
https://www.instagram.com/perotto_osaka/

※モーニングは、金土日月のみ営業

「本日のスープ」
「コルドンブルー」1700円
　※サイドメニュー1品付き。パン＋スープセットは＋550円
「スコッチエッグ」1900円
　※期間限定メニュー。サイドメニュー1品付き。パン＋スープセットは＋550円

📍【店舗情報】６店舗目　梅田
店名：ISLAND STYLE CAFE & GRILL Koko Head cafe OSAKA
住所：大阪市北区大深町6-38　グラングリーン大阪 北館1F
営業時間： 9:00〜15:00　ブランチ
　　　　　15:00〜17:00 カフェ
　　　　　17:00〜22:00 ディナー (コース予約要)
定休日　：不定休
https://www.instagram.com/kokoheadcafeosaka/

「NEW HAWAIIAN」1760円
「MANGO SUNSET」1540円
「CORNFLAKE FRENCH TOAST」1800円 (ダブル)
「KOKO MOCO」1700円

📍【店舗情報】７店舗目　堺
店名：うな希゛希々花　中百舌鳥店
住所：大阪府堺市北区百舌鳥梅北町5-17
営業時間：11:00〜14:00　ランチ
　　　　　17:00〜20:00　ディナー
定休日：火曜
https://www.instagram.com/unagi_nonoha_nakamozu/

「希々花のひつまぶし (上)」2800円
「希々花重御膳　特上」2600円

📍【店舗情報】８店舗目　梅田
店名：MONIQUE (モニック)
住所：大阪府大阪市北区北区中崎西2-4-29
営業時間：11:00〜15:00　ランチ
　　　　　15:00〜17:00　カフェ
　　　　　17:00〜23:00　ディナー
定休日：不定休
https://www.instagram.com/monique.osaka

※ランチは予約推奨
※ランチはパン食べ放題付き。ホイップバター/メープルシロップの追加は＋50円
※最新の情報は公式インスタグラムなどで確認をお願いします。

「自家製パン3種プレート」
「オムレツ　生ハムとほうれん草のデミグラスソース」　2280円　※パン食べ放題付き
「鶏ムネ肉のカツレツ　ウフマヨ」　2200円　※パン食べ放題付き　

📍【店舗情報】９店舗目　堺
店名：SACAY TERRACE SALTO　(サカイテラス サルト)
住所：大阪府堺市堺区翁橋町2-1-2　フェニーチェ堺敷地内
営業時間：11:00〜15:00　ランチ
　　　　　17:00〜21:00　ディナー
　　　　　11:00〜21:00　カフェ
定休日　：不定休
https://www.instagram.com/sacayterracesalto/

「マルゲリータランチ」(スープ付き)　1430円
「生パスタランチ」(湯だねパン＋スープ付き)　1540円

📍【店舗情報】１０店舗目　岸和田
店名：UKA FARM TABLE　(ウカ ファーム テーブル)
住所：大阪府岸和田市摩湯町126
営業時間：ランチ　11:00～15:00　(L.O 14:00)
　　　　　カフェ　14:00～17:00　(L.O 16:00)
定休日　：水曜
https://www.instagram.com/uka_farm_table/

「UKAのランチプレート」　1800円　　(有田の釜揚げしらす丼 ＋280円)

【撮影機材】
・Sony a7ⅳ/SEL24F14GM/SEL35F14GM/SEL85F14GM
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#大阪グルメ #大阪ランチ #大阪カフェ #大阪旅行　　
#osaka #osakatrip　#osakatravel