【東京 グルメ】人生に一度は訪れたいカレーの名店５選 ミシュラン店や百名店、大正元年創業の老舗などなど名店中の名店

【東京 グルメ】人生に一度は訪れたいカレーの名店５選 ミシュラン店や百名店、大正元年創業の老舗などなど名店中の名店

Hello, this is KT. KT EATS, who eats up all the long-established and famous restaurants, will introduce 5 famous curry restaurants that represent Tokyo. They are not trendy restaurants at the moment, but are famous restaurants that boast constant popularity, so please enjoy them until the end. This area is called Jimbocho, and this area has long had a large number of used bookstores, but it is also known as a competitive area for curry shops.It is said that there are as many as 400 curry shops within a 1km radius of this area. There is a theory that it was convenient to eat curry while having a book in hand.There are many famous curry restaurants in Jimbocho, and it is said that this is the restaurant that started it all.For lunch. During this time, the line stretches all the way to this red line. Please note that Bondi is on the second floor of the Kanda Old Book Center and you can only enter from this south exit. Even after 2:00 p.m., the line continues until the red line. Her recommendation was the beef curry. You can choose from sweet, medium, and dry spiciness. Surprisingly, the rotation was quick and I was able to get in the store in about 10 minutes. On the table were Fukujinzuke, Rakkyozuke, and cucumber. First of all, the drink I ordered, the curry side dish, and the jaga butter came. Mr. Bondi’s drink looked as delicious as at a cafe, so I ordered it. The lemon squash was not very sweet. The refreshing sourness was great. This is a carefully selected potato that is purchased from a seasonal source according to the season.You can eat the skin of the potato.It is served with Bondi’s original butter.It is topped with cheese (¥150).The amount of rice is usually a large amount at 300g. If you are a small eater, it would be better to order a small portion.A large serving is 450g for an additional 150 yen. The roux will also be served in a large portion. Cheese is already sprinkled on top of the rice. A large piece of beef is included. It is stewed so soft that it can be easily cut with a spoon. Beef and pork vegetable soup in a French brown sauce. and onions sauteed in butter. Furthermore, the roux made with plenty of fruit and fresh cream is rich. It’s mellow and has amazing flavor and texture.This is a normal serving of shrimp curry. Here too, the rice is topped with cheese.The curry also has plenty of large shrimp. This popular pudding is made with shrimp stock and has a different taste.It is caramelized after you order it. Rich, full-bodied, and smooth This is Toyosu, which is home to one of the world’s largest seafood wholesale markets, and within the market there are many famous restaurants that have won the hearts of food professionals.Among them, this one was founded in the Taisho era. This is a long- established curry restaurant, and the miso soup with egg drop is only 100 yen. The eggs are soft and delicious. There were also egg soups and vegetable soups.The curry was a combination of two different flavors.First , let’s start with the beef curry.Beef curry that has been simmered until the beef is completely melted.There is plenty of soft meat in the guineas. The spiciness is modest . It is mellow, rich, and has a rich beef flavor.The Nakaei original blend of spices has an irresistible nostalgic, old-fashioned aroma.The roasted pork topping comes in two varieties: rose and loin.The thick pork is fragrant and juicy.The fat is sweet and melts. In addition, there are regular servings, large servings, and extra servings, but the extra serving weighs as much as 1.2 kg.Next , we will have the Hayashi rice.This also contains plenty of beef.It is rich and mild . Hayashi rice has a nostalgic sourness and sweetness that goes well with rice . Nakaei, which used to be a Western restaurant, also has the best hayashi rice. Enjoy the swai crab claws with that roux. Compared to the beef curry, this one is smoother. A very luxurious seafood curry filled with snow crab, shrimp, squid, and scallops . When you come to Toyosu, you definitely want to eat seafood, and this dish has two crab claws on top.It ‘s about medium spicy. It has a little bit of spiciness. I never thought I would be able to get crab claws this big at a curry stand. Eating shredded cabbage and curry together was the Nakaei style. It was my first time to eat the combination of curry and cabbage. The crunchy cabbage makes the curry light and the best. If you don’t like cabbage, you can have it without cabbage, but I can’t imagine doing it without cabbage anymore. Ikejiri, one station from Shibuya Station, is also delicious. The area is full of famous restaurants, and the next one is a famous curry restaurant that was founded in 1986 and has been loved here for about 40 years.The popular tsuboyaki-style curry can be selected from 5 levels from sweet to dry.This time we ordered normal. It’s not a restaurant that focuses on cost performance, but once you try it, you’ll think it’s pretty good value.In addition to curry, they have a wide variety of menu items such as gratin and steak.They also have a good selection of alcoholic beverages, including wine and sake.First , pickled cucumbers and pickled rakkyo. The hamburger curry came with a large serving of rice and roux, and I ordered it with a fried egg topping.The curry was poured with a large ceramic spoon. The saffron rice is topped with fried onions and raisins.The curry is simmered in broth and spices for over 10 hours, giving it a deep, rich flavor . However, it is light.When I come here, I usually order hamburger curry. Each 200g handmade hamburger is juicy and delicious enough on its own, but it goes best with curry.The curry is finished in our hand pot after the order is placed. This custom-made Mino-yaki hand pot has amazing heat-retaining properties, and was designed to keep the curry from getting cold even when you eat slowly while enjoying conversation. The curry was simmered with spices for 10 hours, and then left to rest for a day.The deep richness of the curry and the mellow aroma of spices make it impossible to stop eating with a spoon.The fried shrimp is this big. This is a delicious dish. Even with curry, the fried shrimp batter is crispy. The curry is a very luxurious curry with two giant fried shrimp on top. The spaghetti comes with squid, shrimp, octopus, mussels, mushrooms, and bacon. The fried onions and raisins that are included are the same as the curry rice.It ‘s luxurious with lots of large seafood.It seems that each curry has different spices, but it goes great with the pasta.As you mix the curry and pasta, The pasta is emulsified and has a rich, rich flavor.The pasta is plentiful and the portions are also quite large.The next shop in the Kinokuniya building, which was built in Shinjuku 3-chome in 1964, is a famous curry shop that has been around since the building was founded. Monsnack , the originator of the shabby curry that is often found at curry stands, only has curry on its menu. As for the side menu, only the salad is topped with an egg. They have a variety of things, including fried chicken.The shop has been renovated and is shiny, but there are traces of the past on the wall in the back.The order is placed when you buy the ticket, so when your number is called, go to the counter and pick it up. It’s a self-service meal.At the counter, we had Fukujinzuke and cucumber pickles, and we topped them with an egg. The curry is poured onto a large plate with lots of large chunks of pork.The spiciness is modest, but the aroma of spicy spices makes you feel nostalgic even when you eat it for the first time.The curry is full of emotional umami ingredients that won’t stop you from eating it with your spoon. It seems that they have continued to use the same manufacturing methods since their founding in 1939. The rice is cooked to a firm consistency, so it tastes like risotto, and you’ll be addicted to it.It’s a shabby curry that makes you want to eat fried food.It ‘s a large and quite thick pork cutlet.In addition to the pork cutlet, the fried food includes croquettes and chicken. There was fried chicken, and of course it was also crunchy. The shrimp curry contains plenty of shrimp and is topped with croquettes.The inside of the crispy batter is a soft potato. The croquettes, which look like mashed potatoes, go well with the curry.I think the base is the same, but the shrimp soup is served, and the shrimp curry is amazing.This is a small shop run by a couple that was founded in 1982. Contrary to its cozy and cute atmosphere, this is a very famous restaurant that has been consistently selected in the Michelin Guide and has been rated the best in Japan in the curry category by Food Belog. The bar is quite high. You may have to line up an hour and a half before the store opens. The menu includes curry and stew made with 36 different spices, as well as drinks and desserts. I was informed that the stew is currently closed and the chicken curry is also closed.It was hot that day, so I had iced coffee.It had a refreshing taste and was delicious. This seems to go well with curry. I was surprised. I have never seen such a huge beef tongue curry. The rice has a heavy texture and is topped with cheese and dried muscat . You can visually see that many spices and vegetables have been mixed in.The rich beef flavor and mellow spices make this curry roux, which is made by boiling and filtering 36 types of spices, including some with medicinal properties. The curry is so luxurious that it is repeatedly left to mature for a week, and is carefully prepared with beef consommé and fond de veau.It takes a lot of time and effort to finish the dish.The impressive beef tongue is produced in Hokkaido. I had a knife set, so I used it, but the beef tongue that has been simmered until it’s so soft that it can be cut with a spoon is juicy and melts in your mouth.The satisfaction of stuffing your mouth with so much beef tongue is immeasurable.This is shrimp curry. is. The shrimp curry is topped with cheese and topped with plenty of cheese. The charred texture looked really delicious. There were large pieces of shrimp underneath the cheese. The shrimp themselves were so delicious. The flavor of the shrimp is just as rich as the rich curry.The shrimp soup comes out and tastes completely different from tan curry.The cheese makes the curry a little rich and mild, making it irresistibly delicious.This is the Fukujin pickled onion that comes with the garnish . This was onions pickled in oil, seasoned with oil, vinegar, and soy sauce. This chewy texture is so delicious that you won’t be able to stop eating it. I finished up the rice in no time so I had to refill it. It’s so delicious that no matter how much rice you have, you’ll never have enough rice.The rice is specially cultivated.I think most Koshihikari curry restaurants cook the rice hard, but this curry is fluffy and fluffy.The rice itself is just delicious . The spiciness is modest, so if you like spicy food, you can have it spicy for free.The price is a little high and there are some hurdles, such as unavoidable lines, but it’s more than worth it.The kind madam’s service He has a great personality and the restaurant has a great atmosphere.Japan’s number one curry restaurant is far more famous than I imagined.So , how about KT EATS’ 5 famous Tokyo curry restaurants ? This time, we’re not talking about the authentic authentic curry. I’ve narrowed it down to curry that has evolved uniquely in Japan, which Japan is proud of in the world.If you think it looks delicious, please hit the good button and subscribe to the channel!

開店時間前に完売する食べログ評価日本一、ミシュラン(ビブグルマン)掲載店のカレー。エモすぎるカレースタンドのシャバシャバカレーなどなど東京が誇るカレーの名店５店舗。

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・人生に一度は訪れたい浅草最高の名店７選

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【紹介されたお店の詳細はこちらです】

・欧風カレーの元祖
https://bondy.co.jp/web/

・シャバシャバカレーの元祖
https://www.monsnack.com/

・食べログ日本一のカレー
https://tabelog.com/tokyo/A1319/A131906/13001113/

・大正元年創業老舗のカレー店

ご挨拶

・大人気ハンバーグと壷焼きカレー
https://www.bistro-kirakutei.co.jp/

#東京グルメ #東京カレー #japanesecurry