ニューヨークでの感謝祭 | フレンズギビング、ホリデー、七面鳥、そしてヘルシーな料理 | Sanne Vloet

ニューヨークでの感謝祭 | フレンズギビング、ホリデー、七面鳥、そしてヘルシーな料理 | Sanne Vloet

[Music] hey guys first of all Happy Thanksgiving yeah today everyone in America celebrates Thanksgiving and I feel is kind of like even a bigger holy day than Christmas and before I came to the US I never heard about Thanksgiving before because in Holland we don’t celebrate it but that doesn’t mean that I cannot celebrate it right now so I decided to do a friendsgiving I feel every holiday or actually every day has a good reason to bring people together bring friends together yeah just have a good time so today I’m here with Mac’s mom she can’t go so yeah we’re gonna prep a whole Thanksgiving dinner today and tonight we’re gonna have 20 friends come over I don’t know how this is gonna fit in the apartment but Mac said your challenge right yeah yeah and yeah we’re just gonna have a nice a nice evening so yes let’s start cooking we made kind of a very healthy healthy healthy and healthy Thanksgiving as a starter we’re going to do crudités so like raw veggies like cucumber and carrots and I mean we have hummus and we make a little cheese plate with that for the main yeah so we wanted to do it we actually wanted to do a turkey baked turkey that’s what I did like my first year in America I made a turkey but that was for four people and we’re going to have 22 people over tonight so that’s not gonna work so she gave you came with a good idea to do a turkey meatloaf turkey meatloaf yeah and this is so much easier to make and it’s still kind of Thanksgiving Thanksgiving vibes so for people who don’t it means we’re also going to make a big salmon miso miso sauce and for the veggies we’re gonna have grilled properly grilled cauliflower and right now we are preparing kale because we’re gonna make that a roasted butternut squash kale salad we’re meeting with Congress yeah it’s gonna be really nice and in the oven obviously right now I have Dutch apple pie and we’re going to have PACOM begin the squid ink on the squares with the ice cream oh my god it’s gonna be really really nice so yeah you can see like it is possible to have some L healthy options as well if you making a nice nice dinner I think my camera is like really not straight [Laughter] [Music] the butter right so oh my god no this actually is smart smart technique okay thank you anybody making your the sauce for the salmon so we have some sake okay we’re gonna get so drunk tonight oh yeah and it should go on yeah hmm looks like I made a war here that’s the only thing I really need to learn okay clean it oh it’s okay we’re gonna season the salmon with miso [Music] I mean okay doo-doo-doo-doo salmon so okay we’re a couple hours later and we’re still cooking meatloaf is getting ready and I’m gonna start decorating the table which I found so much fun I can be created [Music] [Music] so what are you thankful for you so we are all ready you guys look like you’re waiters now catering [Music] so we’re all ready setup and yeah we’re gonna have a fun fun evening [Music] [Music] [Music] [Music] where are you grateful for you and Max and Max’s mom which makes amazing food where are you grateful for where are you grateful for Margo where you thankful for so this is one of the reasons I love to cook I feel food brings people together a food connects all different time it doesn’t matter where you’re from how old you are or what you believe I am thankful to have lovely friends I’m thankful for my family who I actually miss a lot and thankful for you guys and I’m thankful for all the exciting things to come but my question is what are you thankful for [Music]

Thanksgiving In NYC With All Of My Friends | My Very First Friendsgiving, Holidays With Family, My Love For Cooking, & All The Healthy Foods We Made, Dutch Apple Pie, Turkey, Kale, Cooked With Love | Sanne Vloet

WHAT TIME IS IT… TURKEY TIME or is it different in your house today?

Hey Guys!

Happy Thanksgiving to everyone celebrating in the world today! For people who don’t know what Thanksgiving is, every year in November people in the United States celebrate with family, friends, and neighbors. It’s one of the most celebrated holidays of the year and I LOVE that it brings people together to eat food and spend time with their loved ones!

I want to hear about how you and your family spend Thanksgiving and if you don’t celebrate in your country share what holidays you have in the winter months!

The main reason I love to cook is to bring people together, it’s so much fun organizing and having everyone come together is always a good time. I’m so thankful for everything I have and to do the things I get to do. I’m so thankful that over the past 11 months we have been able to connect here and build our own little community of amazing individuals. Whatever you are thankful for, let us know below.

For the dinner we invited 20 people! It was very hectic we had to organize tables, chairs, and everything in between. My boyfriends mother Shigeko came to help me cook. The menu we created was all organic so the food was super fresh. We even made the desserts ourselves… anyone else love apple pie?

Life is all about balance and can be the key to a healthy lifestyle. I want to wish everyone an amazing holiday, a beautiful thanksgiving with lots of love, and happiness! As always leave a comment, subscribe, join us in our pursuit of wellness, and don’t forget to SMILE!

xx

Sanne

Come say hi on instagram! @sannevloet

Our Healthy Friendsgiving Menu:

Starter:
– Cheese plate with Prosciutto, Grapes and Fig Jam
– Crudites with hummus and guacamole
– Home made Garlic Bread

Main:
– Turkey Meatloaf
– Miso Glazed Salmon
– Roasted turmeric Cauliflower
– Roasted Brocoli
– Quinoa with mint
– Kale salad with Roasted Butternutsquash, pumpkinseeds, cranberries.

Dessert:
– Dutch Apple pie
– Pecan Squares
– Vegan Van Leeuwen Ice Cream