「ピラフ」ひよこ豆のピラフ | How to make Chana Pulao | Chana Rice Recipe

「ピラフ」ひよこ豆のピラフ | How to make Chana Pulao | Chana Rice Recipe

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Lets make Chana Pulao in rice cooker Wash and soak 2 cups of basmati rice in water Heat Ghee and Oil in a pan Saute one medium size finely chopped onion Add Salt Add 1 Tsp each of Ginger and Garlic paste Saute until the raw smell goes off Saute until the onion turns golden brown Add whole spices Add cooked or canned chickpeas / chana dal Add garam masala Give a nice mix for a minute Wash and drain the water from the basmati rice Move the rice and prepared masala to the rice cooker bowl Mix well Pour 3 cups of slightly salted water Check for salt Add if required and give a nice mix Cook the rice as per your rice cooker setting And its done! rice is well cooked Mix well Serve with salad, pickles and papad! Enjoy! If you liked this video give us a thumbs!
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#Pulao or #Pilaf is a rice dish which involves cooking the ingredients in stock, broth, water or coconut milk. Pilaf can be easily prepared adding your favorite vegetables, meat or fish in a pot, rice cooker or in a pressure cooker.
Todays recipe is an easy Chana (chickpeas / Kabul chana) pulao or pilaf which doesn’t use more spices but is super tasty.
You have to use cooked chana here to get the final output as shown in the video. You can also add vegetables of your wish to this recipe like potatoes, carrots etc.
Enjoy this recipe with raita and pickles!

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Ingredients(材料)
Basmati rice(バスマティライス) : 2 cup
Onion(玉ねぎ) : 1 medium chopped
Bay leaf(ベイリフ) :1
Cinnamon stick(シナモン) :1
Pepper corns(ペッパーコーン) : 1/2 Tsp
Garlic paste(ニンニクペースト) : 1 Tsp
Ginger paste(生姜ペースト) : 1 Tsp
Garam Masala powder(ガラムマサラ) : 1 Tsp
Oil(サラダ油) : 1 Tbsp
Ghee(ギー) : 2 Tbsp
Salt(塩)
Water(水) : 3 cups
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#chanapulao #chanapilaf #ピラフ