韓国料理 干し鱈 スープ、プゴク レシピ。二日酔い解消、美肌に最高のスープ。 [Korean food recipe/hangover soup/dried pollack soup]

韓国料理 干し鱈 スープ、プゴク レシピ。二日酔い解消、美肌に最高のスープ。 [Korean food recipe/hangover soup/dried pollack soup]

Hangovers are so scary. Here’s a good soup for hangover. Keep the amount of vegetables to a minimum. Put the white part of green onion in the soup, The white part of the green onion is used for topping at the end. The natural drying of pollack on the beach in winter becomes dried pollack. Protein increases by 60% during natural drying.
It contains amino acids that protect the liver. Not only does it relieve hangovers, but it is also good for skin beauty. Cut it into bite-size pieces. Soak it in water for two to three minutes Shake lightly in water and squeeze out the water. If you grill it lightly, It is effective in removing odors from dried fish. Perilla oil is the most delicious, but I chose popular sesame oil. The total amount of water used is 1.2 liters. Pour in two times. If you fry it in oil, the fish is delicious, It’s hard to taste the soup. The reason for dividing water is to use temperature changes. It’s similar to the beef soup I introduced earlier It’s easy to smell fishy when you put the cover on About 7 minutes later The soup has begun to turn milky Add vegetables You can use a spoonful of fish sauce instead of soy sauce Add seasoning (dashi, hondashi) to your liking.
I didn’t put it in Garlic was not added because it interfered with the taste of this soup. About 8 minutes later Season with salt. Eggs are optional Wait 20 seconds without stirring. Finish with pepper

こんにちは。日本に住んでいる韓国人、ジュンです。
今日は二日酔い解消で有名な韓国の干し鱈スープ(プゴク)レシピをご紹介します。
高タンパク質食品で美肌にも最高です。
おいしく作ってみてください。^^

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#韓国料理 #韓国料理レシピ #干し鱈スープ#プゴク#koreanfood #koreanfoodrecipes #driedpollack