紅茶プリンの作り方☆お鍋で簡単！濃厚なめらか食感♪紅茶の香り高い上品な味わいの紅茶プリンです☆美味しく仕上げるコツをご紹介！-How to make Tea Pudding【料理研究家ゆかり】

紅茶プリンの作り方☆お鍋で簡単！濃厚なめらか食感♪紅茶の香り高い上品な味わいの紅茶プリンです☆美味しく仕上げるコツをご紹介！-How to make Tea Pudding【料理研究家ゆかり】

Today I made tea pudding. Hello, I’m Yukari, a cookery researcher. This channel introduces various cooking recipes and useful information. Please subscribe to my channel and enjoy. Easy recipes at home
Please subscribe to my channel Today I would like to make a black tea pudding. This time, I present a pudding recipe that is easy to make in a pan. This time I will make a tea-flavored pudding. This pudding is aromatic, very smooth, moist and delicious. There are some points in making this pudding, so please enjoy it to the end. Please have a look at it. Easy recipes at home Let’s start with the ingredients for tea pudding batter. Here are the ingredients. It is made with six ingredients: milk, cream, eggs, granulated sugar, tea leaves, hot water, and here. First, the eggs, but this time I will use two L-size eggs. And as for the cream, I will use one with 35% animal milk fat. And the sweetener I will use is granulated sugar. Can use any kind of sugar you like. And tea leaves. This time I will use Earl Grey tea bag tea leaves. Can use your favorite tea leaves here. Next, here are the ingredients for the cream topping. Here are the ingredients. Fresh cream and condensed milk, these two ingredients are used to make cream. I sweeten it with condensed milk, but you can substitute honey or sugar if you prefer. Sweetness can be adjusted to taste. I will quickly make it with these ingredients. Easy recipes at home Now I will make the dough. First I will steep the tea leaves in hot water. This will give the tea a more aromatic and delicious finish. Put the tea leaves in a bowl and pour hot water here. After pouring, stir gently. Steep in hot water like this. And let it steep like this for 5 minutes. Now, continue to heat the milk and cream. First, dissolve the milk and cream in a saucepan, and then dissolve the granulated sugar together. Add this and heat. The heat is medium. Heat while occasionally stirring with a rubber spatula like this. Heat until just before boiling. Be careful not to boil the mixture, as boiling will change the flavor and cause a film to form. When making pudding dough, you can shorten the steaming time by warming the dough once like this. This makes it harder to get into the pudding and results in a very smooth and tasty pudding. Now the pan skin is starting to puff up a bit. Then I turn off the heat. Then add all the tea leaves that you just steeped here. If you add the tea without steeping it, you will not get much black tea aroma, so be sure to steep it in hot water before adding it. Then mix. Once mixed like this, cover the lid and let it steep for 5 minutes like this. This will transfer the aroma of the tea well. Now I will turn off the heat and let it stand. Five minutes have passed. Then I open the lid. This is what it looks like now. The aroma of black tea is now firmly attached. Then I would like to strain this one once to remove the tea leaves. Now please prepare a bowl. And I will strain it through a fine mesh. Be careful not to burn yourself. Press down a little bit and squeeze firmly. Squeeze tightly like this. Then I will leave this one here once as it is. Please taste a little bit at this time and adjust the sweetness here. If it is not sweet enough, you can adjust the sweetness by adding some extra granulated sugar. Now crack the eggs into another bowl. And mix this one well. This one is about eggs, but make sure to use eggs that have been brought to room temperature. If the eggs are cold, the temperature of the dough will drop and the steaming time will increase. So be sure to bring the eggs to room temperature before using them as well. Next, I will combine it with this dough. Add the egg mixture to the dough while mixing. Be careful not to add the eggs as is, as they may curdle. Now add the mixture. And mix well. OK. After mixing everything like this, strain this dough again. This way you can remove the unmixed whites of the eggs, the carruthers and the yolk membrane. This will give a very smooth texture. After this, you put it in a container, so the next time you strain it, I would suggest that you put something with a spout like this on the bottom. Now I will strain it. The pudding dough is now ready. Now I will put it in this container. We will put it in a container of about 100 ml per bottle here. Now put it in. I will put in roughly 80% of the time. Finished putting it all in. This time it will be for 7 100 ml containers. I’m filling this one to the 8th fill, so I think I can do roughly 7-8 containers. Please use these amounts as a guide. Then I will cover here with aluminum foil. Let’s put the lids on one by one. OK. So now I will steam this one in a pot. Easy recipes at home Now please prepare the pot. First of all, put one bottle in here. Then fill it with water until this jar is about half full. After this, I will boil the water, so you can use hot water. And once you fill the jar halfway with hot water, you can remove this mold. And once you do this, bring it to a boil. Now boiling. Once boiling, turn off heat. Be careful not to burn yourself as the steam rises up as you turn off the heat. Then, cover the bottom of the pot with three sheets of kitchen paper. If you cover the pudding with kitchen paper like this, the pudding will be heated slowly, which will make it more difficult for soot to penetrate the pudding. Then I will add this pudding. Again, be careful not to burn yourself. I only had a little bit of 6 in the pot so I want to steam only 6 first. Then put it on the fire again. The heat is low. The water is re-boiled again, and it may slightly sizzle like this. I keep the water a little bit soggy and put the lid back on. Continue steaming for 8 minutes. The heat is this low. Now 8 minutes have passed. Then I turn off the heat once and open the lid. Then remove one piece of aluminum foil to prevent burns. And then slant the mold a little bit. I’ll take it out once to make it a little clearer. If the dough does not flow out of the mold at an angle at this time, it is OK. The surface is still a bit pliable. Then I put it back in and cover it again. If you are concerned, you may want to check a few places. Then please put it on the fire again and re-boil it. When the water becomes as this, please turn off the heat. Then put the lid on again and finish with the residual heat. Leave this off the heat for 10 minutes in the residual heat. 10 minutes have passed. Lid is opened. Last check again. Can do the same or different places. Take the lid off and tilt it again, and if it’s solid now, you’re good to go. Now let’s take it out of the pot. It is hot, so be careful not to burn yourself. All removed. Please remove the aluminum lid here. The proper steaming time may vary depending on the thickness and material of the container and the size of the pot. So please adjust the steaming time by tilting the pudding and checking the firmness. Then here is the pudding once it is cooled down to room temperature. When cooling, cover the top with kitchen paper to prevent the surface from drying out and leave to cool. The pudding has cooled down from the heat. Then wrap the top with plastic wrap and refrigerate it like this for a day. This will give it a very rich and chunky texture. Wrap them all one at a time and refrigerate. Now let’s make the cream topping. First is the cream in a bowl. I’m making it in quantities that are easy to make this time. So if you have extra, serve it with bread and fruit. Then add condensed milk here. When whipping the cream, be sure to whip it while placing it in ice water. Now let’s whip the cream here until it is a little bit runny. Mix like this until it becomes fluffy. In terms of thickening, this is about right. This is how fluffy it is. Now let this one cool in the refrigerator until you are ready to use it. Finished chilling in the refrigerator. Then please remove the plastic wrap. The result is very nice and clean. Now we finish with the cream on top. Use a teaspoon to pour it over the top. It’s done. This much cream should be put on. Adjust the amount of cream here to your liking. Easy recipes at home This is the tea pudding. This is how it turned out. The pudding has a very smooth finish without any soot like this. And the inside looks like this. It’s done. Now, I would like to eat. Very smooth. Let’s eat. Delicious. Tea aroma is strong and very tasty. And the pudding is very smooth. Easy recipes at home
Please subscribe to my channel It finished deliciously today. This is the point of the tea pudding this time. First of all, the black tea leaves, and you can use any kind of tea leaves you like. This time I am using Earl Grey. I used Earl Grey tea leaves, but if you put them straight into the milk, you won’t get much tea flavor, so be sure to steep them in hot water before adding them. This will result in a very tasty pudding with a strong aroma of black tea. And the milk and cream, please turn off the heat just before it comes to a boil. If you let it boil, a film will form and the flavor will change. And then you add the tea leaves and let it steep for 5 minutes. This will ensure that the aroma of the tea leaves is transferred. The reason for warming this milk and cream is that if you warm the dough in this way, it will shorten the plain time. The milk is heated in this way, so it is less likely to be smoothed out. If this dough is cold, the steaming time will be longer. If the dough is cold, the steaming time will be longer. When adding the egg mixture, be sure to add the egg mixture while stirring. If you add the eggs as they are, they sometimes harden, so please be careful. And this is the point of steaming. This time I steamed using a pot for ease. When steaming, I put one jar down and steamed about half of the jar. Put the water in and bring it to a boil. And when it boils, cover it with paper and put the container on top of it. By placing a sheet of paper like this, the heat is slowly transferred to the pudding, resulting in a very smooth pudding. This also makes it more difficult for the pudding to become soggy. And then steam on low heat for 8 minutes and then finish with the residual heat. When steaming, you should just gently press down on the inside of the pot, because if you press down too hard, the soot will easily get into the pot. I think it is best to keep the steam at that level. And once you have steamed for 8 minutes, check the dough to see if it flows out. If the dough still flows out at this time, try steaming for an additional 2-3 minutes. As for this steaming time, it depends on the size of the container or pot you use. So I hope you can steam this one while keeping an eye on it. And then after that, we’re going to finish it off with residual heat, and this way, the last step is to finish it off with residual heat, and it will be very smooth. The finished pudding should then be chilled thoroughly in the refrigerator for a day. This will make it very smooth and moist. The ingredients are easy to find and very simple to make. It is very tasty and you should try to make it. Easy recipes at home Today I made tea pudding. I have many other various videos on my channel. Please subscribe to my channel and enjoy. I also post on Twitter, Instagram, Facebook, and TikTok, so we would appreciate it if you would like to like, follow, and share our posts. Thank you very much. So that’s all for today. Thank you for watching to the end today. Please give us a good button. See you in the next video. Bye.

こんにちは。料理研究家のゆかりです。
今回は、紅茶プリンの作り方をご紹介します。お鍋で簡単＆お手軽！濃厚でなめらか食感の香り高い紅茶プリン！上品な味わいです。材料は手軽で作り方もすごく簡単です。とても美味しいので、ぜひ作ってみてください。

Hello. This is Yukari, a culinary researcher.
This time, I will introduce how to make tea pudding. Easy and convenient with a pot! A fragrant black tea pudding with a rich and smooth texture! It has an elegant taste. The ingredients are simple and it is very easy to make. It’s very delicious, so please try making it.

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【材料】（7個分）
■プリン
・牛乳 300ml
・生クリーム 100ml　
・卵 2個
・グラニュー糖 60g
・紅茶の茶葉 10g
・お湯 大さじ3

■トッピング
・生クリーム100ml
・練乳 大さじ1

【ingredients】
・300ml Milk
・100ml Fresh cream　
・2 Eggs
・60g Granulated sugar
・10g Black tea leaves
・3 tbsp Hot water

・100ml Fresh cream
・1 tbsp Condensed milk

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