【プロのレシピでチキン南蛮作ったら完成度やばすぎ】もうお店に行く必要ない！そう思えるほど美味しく作れる究極の一品♪酸味の効いた甘酢タレがタルタルソースをより一層引立てる！これが神のチキン南蛮だ！
The theme this time is chicken nanban♪. There are more details about my mother’s recipe! . There are many important points this time! . Don’t miss it! Please watch until the end♪. Hi! This is Taki from Mom’s Cooking♪ Nice to meet you. Yay. I’ll do my best today too. What? . I always make the same thing lol. What? . Taki, what are you making today?. Chicken nanban. Oh, chicken nanban is good♪ Are you making tartar sauce too?. I’ll make it myself! I practiced♪ Super perfect. Super perfect! . Even an amateur can make it! Because I’m an amateur. I’ve said it many times. This is one of the godly recipes! It’s really delicious♪ It’s surprising. Can I ask someone to introduce the recipe?. Okay. Please. What is it?. Hmm lol Please introduce the recipe♪. Yes! Introducing the recipe~. Here we go. This is the recipe for tartar sauce. Yes, yes ♪. This one needs sweet and sour sauce, right?. That’s true. This one coats the meat in flour and then coats it in egg. Okay okay♪ . That’s the recipe♪Let’s start with this♪ Tartar sauce recipe. Parsley is to taste. Just the right amount. Just the right amount! . I think this is fine. I’ve already chopped it finely. 1/4 of an onion. This is going to be boiled eggs. The first step is boiled eggs. So, this is mayonnaise! 6 tablespoons. Vinegar, 1 tablespoon. And next, this is the sweet and sour sauce. This is 1 teaspoon of water . 1 teaspoon of potato starch. This will thicken the set a little. So, 1 tablespoon of vinegar. 1 tablespoon of sugar, 1 tablespoon of soy sauce. It’s easy again this time. And this is meat♪This is, chicken thigh meat. 300g chicken thigh♪It’s thigh, not breast. So, plain flour, flour and raw egg. That’s all for the recipe. Let’s go♪. First step!! . Tooth!! . Wow, you got it lol because it’s already the 3rd time? . You got it. Good job . I didn’t get it lol. Wait! Isn’t this a cockroach bleep? I thought you said a smiley face. Smiley face! ? . What’s that? . No, I was confused now, axolotl or cockroach bleep. Got it. Axolotl… Axolotl… Axolotl! . It’s black, so it’s a cockroach? Axolotl!! lol. Okay, step 1. Okay, let’s go. Okay, sorry. Okay, 1 teaspoon of salt in water. Add it when you make the water. Now, turn on the heat. This is for making boiled eggs. Then, boil for 10 minutes. Turn off the heat. I’ll do it at the back on this side. When the boiled eggs are done, step 1 is finished. Step 2!! Sweet and sour sauce. Okay, look. Here you go. First, 1 tablespoon of soy sauce here. 1 tablespoon of sugar. Okay. Turn on the heat. Low heat. Mix. Well, I mean, mix, dissolve the sugar in the soy sauce. I see. It’s boiling, right? . Certainly. That’s good. So quick. So quick! . For a second♪ Turn off the heat. Water-dissolved potato starch. Dissolve, dissolve♪. Add. First add about half of this. I see. Turn on the heat when it’s about halfway . So you decide while checking the thickness. That’s it! Low heat. So you can really add whatever you like. Right, right, right. That’s what it says. See, this, this thickness is good, isn’t it? Ah, ah, it’s good. Good! Ah, amazing. I think this is good! Half is good. Then transfer. See, it’s just right♪ Isn’t it good? Ah, it’s nice♪. It ‘s good, isn’t it? It looks like it’ll thicken and mix well. Hey Taki, this. This, when should I add it? You should add the vinegar after this has cooled down a little! . I see. That’s right. I see. Okay. Well, that ‘s it for now for the sweet and sour sauce. It’s half done. The boiled eggs are also half done. By the way, I already set the timer for 10 minutes. Because it’s boiling. The first and second steps are also half done. Please wait. Step 3: Making tartar sauce. We can’t do that because we don’t have boiled eggs. See , isn’t this just perfect? Oh, what great timing. This is amazing. I’m about to peel it. Tadaaa♪. Bouncy. Let’s leave it. Cute. Step 1 completed. I’ll set this aside. Now, I’ll chop this finely. Ah, I’m used to it now. I’m used to chopping it already. But chopping it for tartar sauce is easy. Um, it’s fine if it’s coarse. Yes, I think this is good enough. Now, this onion. Transfer it to a bowl. Once transferred, wrap it in plastic wrap and microwave for 1 minute. Oh, I’ll microwave it again this time. But 3 minutes, you don’t need 3 minutes like last time. 1 minute is enough. Ah, enough. Enough! . If you do it for too long, it seems like it will get watery and that’s not good. I see. So, while it’s in the microwave for that 1 minute. Eggs~♪. Daaaaaa♪. Cut this in half. Scrape. So you’re almost done cutting it. I’ll cut it. The yolk’s out, right? I’ll put the yolk in. Separate? . Separate! . I see. The yolk will get crushed right away. But the white won’t get crushed, right? Okay, okay. Cut this. This too. I think it’s good not to cut it too finely. I see. That was written there too. It tastes better if it’s not too finely chopped. So that’s the end of chopping the egg whites. I’ll show this here too. That’s a good plan. The eggs are done! But there’s still the third step. That’s true. It’s still going on! Just like that. 1 minute in the microwave done. Jabon. See. Ah, it smells good. It smells good, doesn’t it? . There’s no water coming out. That’s true, that’s true. Here we put the mayonnaise, vinegar , parsley, and egg, and mix them. But the onions are still hot, right? We need to let them cool down. Ah, I see. That’s right! So we haven’t yet started the third step. Hold on! Hold on! . So shall we move on to the fourth step? . That ‘s fine. Thank you. Have you finished the second step before that? . Sweet vinegar, sweet vinegar. Yes, sweet vinegar! . I’ve brought it♪. It’s already cooled down! See. It feels good♪It feels good♪. Delicious. So, add a tablespoon of vinegar here♪. Then mix. Give it a taste♪. Perfect! Second step done. That’s it! Let’s move on to the fourth step♪We haven’t yet started the third step. Fourth step, preparing the meat!! . Here we go. Thank you. This is important for preparation. I see. There are veins, right? . Okay, okay. Cut the veins. Cut and open up the thick parts! . Ah, I see. I guess you want to open it up as evenly as possible. That’s right♪. Ah, isn’t that good? Isn’t it good? . It looks good! Beautiful♪. And be sure to have the skin on!! . Ah, I see. It said to buy it with the skin on! . And here it is. Ah, there it is lol. There it is lol. Looks like it’s there lol. Ah, this, K’s, take responsibility and stop. Stop right there, okay? lol. I think that’s about right . Let’s keep going a little longer until tomorrow. That’s a bit too much until tomorrow lol. Too much? lol. Let’s stop here for a bit lol. Yeah, that’s good. Right! Then, add salt and pepper here. This completes the fourth and most important step. I see . Done! Now, look up~♪. Boom♪. The onions have cooled down a bit. Put everything in here. First of all. Boiled eggs in! Boiled eggs in. Parsley in. You can add the parsley now. I see. And 6 tablespoons of mayonnaise in! This is the main part. The main part. The main part. Now, add the vinegar after it’s mixed in to a certain extent. Oh, you add it later. Add it later. This time, everything is added later. That’s true. Yeah. Timing seems important. It’s important. Mash this well too. This tartare is good too. It’s an easy recipe, and those seasonings. It’s delicious as it is, but it’s more tartare with vinegar. Tartare is vinegar, right? It’s a little sour. Okay, now, add 1 tablespoon of vinegar in. Here it is! Eh, don’t you think this much water is okay? I just thought so. You would, right? It blends in. Surprising♪ I thought it might separate because it’s mayonnaise oil, but it doesn’t. If it’s hot it will separate, so you have to let it cool down after all. I see, that’s why it’s used to cool it down. That’s right. Ah, perfect. Third step done!! Fourth step done too!! Completed at the same time♪. Fifth step!! Cockroach~Plop~♪. There it is lol . I didn’t want to say that because it was impossible lol. Yes, eggs. Eggs! Raw eggs. I’ll crack them♪ Here I go♪ I’ll dissolve them♪. The oil is already heating up. Dissolve them well. Is that okay? Now, this meat. Meat that was prepped in the fourth step. Put this in flour, soft flour. Make sure you put this in too. Like the other day. Then gently brush off the excess flour. Look, the makeup is done. Put the egg here. Make sure it’s well coated. The whole surface is well coated. Soaked. Soak this. Skin side down. Cook under the skin♪. Joie~♪. 3 minutes on the underside, 3 minutes on the top. It’s 3 minutes , 3 minutes, but after 1 minute, 1 minute, 1 minute, 1 minute, you flip it over, flip it, flip it over. I see. 3 seconds until 1 minute! 3, 2, 1, 0♪ Then the bottom♪. Scary. It’s a little heavy after all. Okay, okay, okay, the coating has set. Then, another minute from here. Cook slowly over medium heat. Do this a total of 7 times♪. You’ll be quite diligent with the beans, diligent. 3 seconds until 1 minute! 3, 2, 1, 0♪ Then the bottom♪. Okay, flip it over♪. It’s good to clean oily foods while you’re doing this. Flip it over here♪. The batter has set nicely! Settling. 1 minute has passed. No flies♪. 3 seconds to 1 minute! 3, 2, 1, 0♪. It’s coming, it’s coming♪. The sound has changed. The sound has changed, hasn’t it? 3 seconds to 1 minute! 3, 2, 1, 0♪. Then the final touches! 30 seconds, 30 seconds. A total of 3 and a half minutes, 3 and a half minutes♪ front and back. Wow, it’s seriously good. 2, 1, 0. Last!! Last!!! Ah, it’s perfect now. That’s great, this time it’s good to let it cool and the residual heat. Make sure to take care of the residual heat. Leave it to heat for 5 minutes!! Leave it for 5 minutes. Ah, I see. Yeah. It’s here! It’s ringing!! Turn off the heat. Dangerous. All right. Splish♪. In the fifth step, the chicken nanban is fried. Yay♪ Yay♪. 3, 2, 1. Yay. It’s finished cooling. Oh, it’s amazing~ I thought so~. Not from the rough heat. From the residual heat♪. Let’s cut this. Meat juice. Wow . Amazing. It’s amazing. Slowly♪ Wow, it’s coming out so much! It’s coming out so much! Amazing. No, it looks super delicious. Ah, so good♪ It’s cooked just right. The sound of the skin. No, it’s nice and crispy♪. Ouch! But it’s cooked perfectly. Perfect! The residual heat will do the trick♪ Let’s eat this. Looks good. Ah, here comes a snack lol. Ah, so good♪ This is perfect. Chicken nanban, done. Yay. Let’s plate it up. Here it is. Let’s plate it up. Here it is~ First up is the tartar sauce. Wow, that looks good. Wow, wow. This looks so good. And the sweet and sour sauce. Some people stir fry it with the meat. Ah, I see. But my mom did this. This is good enough. Ah, that looks good. Ah, it’s nice. Mom’s cooking #22. Chicken nanban!! Perfect!! Finished!! What does his face look like? What are he feeling? Now? Lol. It went perfectly well. This is definitely perfect. Okay, let’s try it. But before that , there’s this. The customary toast. No doubt about it♪. Thank you for your hard work! Let’s eat. Ahh. It’s irresistible♪. Now we have some great snacks coming. Oh, it’s delicious. It’s so delicious lol. This chicken nanban also has memories for me! . It’s finished. Can you see it in the picture? . It’s the best thumbnail. Yes. That’s it. Isn’t it the best thumbnail? lol. The sweet and sour sauce looks delicious too. So, shall we eat it?. Before eating? . K’s? . He’s greedy~. That’s good. Yes, yes♪. I was surprised. Yes, yes♪. The sweet and sour sauce on this lettuce is soaked in this way, and it’s delicious. The cabbage, lol. He made a good point. This looks really delicious, seriously. Really delicious. The extra large servings today are amazing♪. Yay♪. I want to hear your thoughts after you’ve tried it. I can’t resist either! Can I eat it? Okay. Let’s eat. Which one? Which one. Let’s eat. Ah, the sweet and sour tastes good. Taki-san, this is amazing. Mmhmm, I thought so! Amazing. Ah, this is seriously divinely delicious!! Amazing. I’ll have more tartar sauce. Here comes the more tartar sauce♪. This goes really well with the tartar sauce. Amazing. The sweet and sour sauce really brings out the flavor of this tartar sauce. Ah, shall I have more tartar sauce? Ah, let’s♪. Wow, it’s amazing. So good♪This is just plain good. Delicious. Sweet and sour tartar sauce is the best. The sweet and sour tartar sauce combines to create this flavor♪It tastes different, right? It’s definitely changed! So the two combine to create this flavor. Ah, S’s has also eaten it before I knew it. Yep, it’s so good! This. This is really good. Taki-san! God. It’s divine! This, this is divine! . This is a divine episode♪. So good. Oh, so good. Wow, everyone was perfect! Thank you. Thank you for the meal! See you at the end. Sorry, it went too well. That’s true! I was really surprised. It was really good. Seriously good. Seriously good, wasn’t it? I was surprised. I was surprised too. So the important thing is. Do it on both sides for 1 minute 1 minute 1 minute, and after 6 minutes, do the last 30 seconds 30 seconds. After 5 minutes of rough cooking, add enough oil to just cover the meat. Then prepare the meat. Add the vinegar after! After it has cooled down. It’s an important point♪. Yes , an important point! That’s what it said. If you make it while following the instructions. Anyone can do it . The best. The best. If I, an amateur, can do it. You can definitely do it too. So this time it was a divine episode! . It was a great success!! Thank you. I hope you thought this episode was good too. Please click the like button, rate highly, and!!! Subscribe to my channel!!! Thank you very much♪ Thank you very much. I’m grateful! Thank you for always watching. Thank you for watching until the end! This time’s Chicken Nanban was a great success♪ Please look forward to the next one♪. Be sure to watch the next one♪.
プロの料理人だったお母さんの料理第22弾！
～ チキン南蛮 ～
今回作るチキン南蛮ですが
こちら、文句無しのとんでもないレシピでした！！
お店で食べるチキン南蛮も美味しいですが、
今回のチキン南蛮を一度でも作って食べた日にはもう、、。
お店に行かずに家で作っちゃおうか！と思ってしまう程、美味しいんです♪
流石お母さんが残したレシピ！！とんでもない料理が出てきました！
素人でも作りやすくアレンジしてくれています！
特製のタルタルソースと、甘酢の程よい酸味が食欲をそそります！
皮付きの鶏もも肉♪これがアクセントのある良い食感を生み出し、
じっくりと揚げられた衣がタルタルと甘酢を吸収し、食べた瞬間口いっぱいに
旨みが押し寄せます♪これがマジで幸せっ♪
どんな方でもレシピ通りに作れば簡単に美味しく出来ちゃいます(^^♪
是非お試しください！！
チキン南蛮 (使用する材料は)
☆鶏モモ肉 300ｇ
☆小麦粉 適量
☆生卵 1個
タルタルレシピ
☆パセリ 適量
☆玉ねぎ 1/4個
☆生卵 1個
☆マヨネーズ 大さじ6
☆お酢 大さじ1
甘酢ダレレシピ
☆お水 小さじ1
☆片栗粉 小さじ1
☆お酢 大さじ1
☆砂糖 大さじ1
☆醤油 大さじ1
ご視聴いただきました皆様、
本当にありがとうございます！！
ご意見・ご要望等ありましたらどんどん
コメントください☆彡
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OP・自己紹介 00:00
レシピ 00:48
第1工程 01:51
第2工程 02:46
第3工程 04:10
第4工程 07:27
第5工程 09:54
盛付け・実食 14:34
エンディング 18:19
#チキン南蛮 #タルタル #甘酢 #鶏肉レシピ #神 #神回 #神レシピ #揚げ #おかず #惣菜 #おつまみ #パンチ #懐かしの味 #思い出 #工程 #完成 #最高 #大成功 #うまい #お母さんの料理 #料理 #美味しい #超 #簡単 #お母さん #レシピ #作る #感動 #感謝 #Mother #Cook #Delicious