【臨月で体が重い】やる気ゼロでも作れる夏野菜カレー｜簡単・大量作り置き｜Easy summer vegetable curry

【臨月で体が重い】やる気ゼロでも作れる夏野菜カレー｜簡単・大量作り置き｜Easy summer vegetable curry

Hello. This is Touko’s mom. It’s less than a month until my sixth child is due. As I enter the final month of pregnancy, my body feels heavy. Do you want some steamed bread? I made it. Snack. It’s not bread with bugs in it. Steamed bread. Eat it while sitting. Steamed bread. For snacks, I use steamed rice flour egg bread. As I enter the final month of pregnancy, my belly gets bigger. My legs are swollen with my growing belly, and there are more and more days when I can barely walk. I’m fed up with it. It’s torn. Just at this time, I had an accident where the rice bag broke. My father at home sent it to me out of concern, as rice prices have been rising recently. The plastic bag couldn’t withstand the weight of the rice and it broke. There’s only one month left until the birth. I actually want to spend this time a little more leisurely, but with five children, it’s not easy to do that. Let’s put it in here. I have five children who are growing up and eating a lot. The price of rice has been rising, so the rice I get from my parents’ house is really good. Pancakes? Homemade slime. What should I do about rice? I don’t want to make it. No way. No way? I’m tired of spilling rice. Don’t make rice. I love cooking, but of course there are days when I think, “I don’t want to cook today.” On those days, the best thing is to make a dish that requires as little effort as possible. If possible, I would like to make a lot at once so that I can eat it the next day. I’m going to make summer vegetable curry using plenty of summer vegetables. I make it in the simplest way, just put the cut vegetables in a pot, cover it and simmer. Tomatoes, which are in season in summer, add natural acidity, richness, and sweetness when added to curry. The cut vegetables are in the pot. Next is eggplant, a representative summer vegetable. Eggplant goes great with spices. My kids don’t like eggplant very much, but it melts when simmered for a long time, so they will probably eat it . Next is zucchini. I used the top half for another dish. It has no particular taste, and when you put it in curry, it becomes soft and creamy, and a gentle sweetness spreads. It is rich in potassium, so it is a perfect summer vegetable for me who is concerned about swelling. I thought I would put salt at the bottom of the pot, but I completely forgot. The salt sprinkled first helps the water evaporate and brings out the sweetness of the vegetables. The fluffy texture of potatoes is perfect for curry. It mellows out the sweetness of the vegetables and the flavor of the spices, and gently brings together the overall taste. Do you want tea? Can I serve you some? This? Yes. That’s tea. Bring me a cup. I’ll make some tea. It’s hot. Welcome back. What ? Wait a minute. Bugs! ? Stag beetles. Oh no. Did you catch so many stag beetles? I didn’t catch them. I got them . I got them… I’m just inside the house… Isn’t it nice? Mom, do you want to touch them? No. Hey, it’s a stag beetle. Keep it in the case. Properly. Don’t let it go anywhere. Wash your hands properly. Okay? Today is curry. Curry? Yes. What kind of curry? Today is summer vegetable curry. Summer vegetables? There are a lot of summer vegetables, right? I thought that if I made them all into curry, everyone would eat it. Summer vegetables are onions, etc. Summer vegetables are eggplant, zucchini, tomatoes. I think that’s about it. They can eat it if it’s curry. It ‘s okay. You don’t like vegetables. You don’t like vegetables? Yes. It’s okay! They can eat it if it’s curry. Is steamed bread good? Yes. I’m going to layer the cut vegetables. It looks like I’m layering them randomly, but I put the vegetables with the most water on the bottom. By putting the vegetables with the least water on top, I’m going to bring out the umami and sweetness of the vegetables. Finally, carrots. They’re available all year round, but summer-picked carrots have a refreshing scent, they don’t fall apart even when boiled, and the sweet carrots add a beautiful color. Grated ginger and garlic. This aromatic base brings out the sweetness and sourness of the summer vegetables, giving the curry a deep richness and flavor. On top is minced pork. The flavor of the meat flows into the vegetables below. Sprinkle on a little salt to bring out the flavor of the vegetables and meat. Add a small amount of water, cover, and simmer. Cutting the vegetables is a lot of work, but after that, all you have to do is wait. Take a short break here. Plum juice made from plums soaked in brown rice vinegar and sugar. Perfect for this season when it’s easy to get tired in the summer. Delicious. And one more dish. We’ll make corn potage using raw corn, which is only available at this time of year. Corn is in season now. Kids love corn. Raw corn becomes even sweeter when heated, so let’s slice off the juicy corn kernels, which you can’t get from canned corn. Add onions to add sweetness to the potage. Cut the onions thinly so that they cook easily. By cooking the onions, their spiciness goes away and their sweetness stands out. Cook slowly over low heat to avoid burning them. The sweetness of the onions brings out the natural sweetness of the corn even more. Add raw corn to the fried onions and simmer together from this point. [Corn Potage] (Ingredients) Corn, onion (Seasonings) Water, a little consommé, salt, pepper Cover the corn cob, which we tend to throw away , and simmer. So how is it? Summer vegetable curry simmering over low heat. The vegetables have released a lot of water. Let’s not fight for a moment? The children who I thought were playing together are fighting behind me. It’s a common scene in the evening. After adding water, it boils again. The vegetables have been cooked slowly, so they have become soft. What? Was it fried chicken today? Today’s meal was fried chicken. Right. Finally, add curry roux. There are two types of curry roux. [Summer vegetable curry] (Ingredients) Tomato, eggplant, zucchini, potato, carrot, minced pork (Seasonings) Salt, curry roux (Secret ingredient) Ketchup, Worcestershire sauce I should have chopped it up and added it. Curry roux tends to form lumps, so if you chop it up first, it will dissolve more easily. The secret ingredient in curry is ketchup and Worcestershire sauce. Just boil it a little longer until it thickens and your summer vegetable curry is ready. The onions and corn are soft, so take out the corn cob. Use a hand blender to make it smooth . Hmm? Wait a little longer. Do you want to eat it? Yes. It’ll be ready soon. No. I can’t wait. Sorry . Add milk and you’re done. Summer vegetable curry with a fragrant spice and corn potage with the gentle sweetness of corn. The potage gently envelops the spicy flavor of the curry. Finally, add salt and pepper to taste. Corn potage made with raw corn is absolutely delicious. Summer vegetable curry is about ready. It’s time for dinner. Learning multiplication is hard curry. Today. I’ll bring the rice. The kids are hungry, so I’ll serve them quickly. It’s heavy. I’ll put in the curry. Curry soup. Today is summer vegetable curry. I made a lot, so I think we can eat curry tomorrow too. I have a feeling that the corn potage I made with two ears of corn will be gone in an instant. It ‘s time for dinner. Yes. For dinner tonight, I’ll have a nutritious summer vegetable curry with plenty of summer vegetables in season now, and corn. And corn soup. Everyone loves corn soup. I put corn in it. I put corn in it and put it in a blender. Did you mash it? It’s delicious. Curry. Is the curry delicious? Do you think you can eat the vegetables? I think I can eat them all. Do you want more soup? I have more corn soup. First come, first served. If you can eat the curry. Let’s eat. It ‘s delicious. Curry. Yes. It’s delicious. Does it have tomatoes in it? It has tomatoes in it, but you can still eat it. It’s almost gone. The corn soup is hot. Was the corn soup hot? Yeah. I see. Corn soup is delicious. There’s lots of it. It’s delicious. Summer makes you want to eat curry. First come, first served. Corn soup. For those who have finished their curry. Can I have a refill? Thank you for watching until the end.

２男３女の子育て奮闘中。
今日も大家族ご飯を作ります。
家庭料理が学べる料理サロンを主宰しています
手作りご飯はやっぱり美味しい！

I’m Japanese.
I bring up five children in Japan.
These videos are cooking diary.
I work as a cooking instructor.

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00:00　こんにちは！とうこママです。
04:03　夏野菜カレー①（調理）
11:01　コーンポタージュ①　（調理）
13:37 夏野菜カレー②（仕上げ）
15:33　コーンポタージュ②（仕上げ）
17:10 いただきます！

使用しているキッチングッツはこちら⇩

【愛用品はこちら　AMAZON】
▶︎宮崎製作所ライスポット　Miyazaki Manufacturing Rice Pot
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▶︎宮崎製作所片手鍋　Miyazaki Seisakusho one-handed pot
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▶︎柳宗理 Sori Yanagi　鉄フライパン　iron frying pan
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▶︎島本製作所　鉄フライパン　Shimamoto Iron Frying Pan
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▶︎Staub ストウブ　ブレイザーソテーパン28cm　 Staub Braiser
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▶︎イワキガラスボウル　Iwaki glass bowl
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▶︎SONY α７c 撮影カメラ　video camera
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▶︎SONY 標準ズームレンズ　24-105mm F4.0　Camera Lens
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＊Amazonアソシエイトに参加しています

【楽天ルーム】
https://room.rakuten.co.jp/room_tsubaki0625/items

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体は食べたものからできている。食事と遊びを大切に。
ひらり家のご飯を作る日常です。
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