春満載のパスタ【ウドとホタルイカのパスタ】
Hello, I’m Artemia Cucina Today I will introduce firefly squid and Udo pasta. Here are today’s ingredients. Spring-like pasta made with firefly squid and Udo, representative of the taste of spring. First, cut the Udo (100g/ 3.5 oz) Cut the udo into thin strips and soak in lemon water or vinegar water. If you pickle too much, the flavor will be lost, so add it just before cooking to fix the color. If udo is raw, it won’t mix well with the pasta, if it’s overcooked, it will lose its goodness, so be careful Arrange the thinly sliced udo neatly and cut into strips from the edge. Udo, which has a strong Japanese image, but goes well with garlic. Firefly squid is also very compatible with garlic, so you can make delicious pasta. The tip of the tip is soft, so it’s okay to adjust the length a little. Put plenty of water in a pot and put it on the fire. When it boils, add salt (as needed) and start boiling the pasta (80g/ 2.8 oz). Anchovies in a frying pan (2-3 pieces) Garlic (1 clove), buds removed and crushed Chili Pepper (1) Remove the seeds and add Add a generous amount of olive oil (3-5 tablespoons) and slowly bring out the aroma over low heat. Even if you don’t chop the anchovies, you can melt them by heating them slowly. When the aroma comes out, add the well-drained Udo. Stir-fry quickly so that the udo does not overcook. At this point, add 1-2 ladles of the boiling water. Add spaghetti to the frying pan that has been boiled about 1 minute earlier than the indicated cooking time. mix the pasta well Shake the frying pan to speed up emulsification. Let’s emulsify it here Add the kombu dashi (1.5 tsp) here. Add firefly squid (30-50g / 1- 1.7 oz) all at once Add soy sauce (1 teaspoon) Stir-fry the firefly squid quickly so that the firefly squid does not overcook. Firefly squid and Udo pasta is ready. Add some Daikon sprouts to taste Please make sure to make it 😊 Thank you for watching. Today’s ingredients are here. If you like this video, I would appreciate it if you could give it a like And thank you for subscribing to my channel See you in the next video ✋ alla prossima! ciao ciao!
春の味覚の代表ホタルイカとウドを使ったパスタです。
ニンニクと相性の良いホタルイカと、和のイメージの強いウドも、ニンニクとよく合うんです！
ウドは生だとパスタとの絡みが悪く、また、加熱しすぎてもうどの美味しいところを逃してしまうので気をつけましょう！
春満載のパスタを召し上がれ！
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材料(1人分)
ホタルイカ(茹でたもの) 30-50g
ウド 100g
アンチョビフィレ 2-3枚
かいわれ大根 適宜
顆粒昆布だし 小さじ1､5
ニンニク 1片
唐辛子 1本
オリーブオイル 大さじ3-5
塩、コショウ 適宜
醤油 小さじ1
レモン 1/8個
水 適宜
パスタ 80g
#ウド
#ホタルイカ
#パスタ
#italian