基本レシピ！ひじきの煮物の作り方
I will cut the carrots I will cut it into a size that is easy to eat Cut it to this size Put the carrots in the place where you spread the sesame oil. Fry on medium heat until the carrots are tender * When the sesame oil is low after frying
It’s okay to add sesame oil When the carrots are soft Put the hijiki seaweed I used the dried hijiki rehydrated with water
Boiled in water is okay Hijiki simmered seasoning
1 tablespoon soy sauce
1 tablespoon sugar
2 tablespoons mirin
200 ml of water I like a little sweetness so I added a little more sugar Regarding the taste, it may be good to find your favorite taste Stir lightly Put the lid on Stew on medium heat until the broth runs out. I think I was able to do it well Serve on a plate Done
今日の料理は基本的なひじきの煮物のレシピを紹介します。乾燥ひじきの戻し方は水の中にひじきを入れ30分くらい漬けておけば大丈夫です。ひじきの煮物は色々なアレンジができます大豆や椎茸糸こんにゃくを入れたり自分の好きな味を見つけてみるのもいいかもしれませんね
＜材料＞1人前
ひじき(100g) 人参(1/2本) ごま油(小さじ1) 醤油(小さじ1と1/2) みりん(大さじ1) 砂糖(小さじ1) 水(100ml)
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#料理 #ひじきの煮物 #あじはおいしい