主婦vlog🍀朝夜ご飯とお弁当作り🍳最近の購入品と日用品収納🧴子どもと猫との暮らし

主婦vlog🍀朝夜ご飯とお弁当作り🍳最近の購入品と日用品収納🧴子どもと猫との暮らし

After seeing everyone off, I came to the garden. It rained at night, so I don’t need to water the plants. I also rearranged the biotope while I was cleaning it. I organized the water plants to make it neat. The killifish are black, so they’re hard to see, but they’re full of energy today. I picked off the dead flowers from the bellflowers. I ordered a lot of things from Rakuten. I bought a lot of vinegar for the whole family to drink. Grapefruit, acerola, two pineapples, lemon, and muscat. Bonus protein. The popular Adbarrier cream. I bought it because it seems to have good moisturizing power. It’s about time I started thinking about my skin. I’ve always had colored contact lenses with prescription lenses. I change my monthly contacts every 2-3 weeks. I got a set of three Maybelline eyebrow pencils. Everyday items that I didn’t have in stock. They’re heavy, so I’m grateful that they’re delivered to my house. Muhi Patches are essential when you get bitten by a mosquito. I wish they would sell ones that aren’t Anpanman designs. This is the one I was looking forward to the most. I bought a Vermicular frying pan. I want to use it in the morning, so I bought a mini size. It’s so light. The summer vegetable ajillo looks delicious. I also bought a lip for the décolleté. I had the salesperson choose this for me at the store. It’s natural, but moisturizing and cute. I’m putting away my contact lenses. There are two lenses in one box, but since my eyesight is different in each eye, I buy the same color but with different strengths and use them together. I like to change the design depending on my mood. I also store my skin care products here. I’ll store my stock here too. I also bought a new swim ring for my daughter. It has glitter in it and is cute. I’m refilling the dishwashing detergent. I’m worried that the large-capacity detergent I bought at Costco will spill. I’ll deflate it to make it compact and store it. The vinegar is also full. I’ll have it for lunch. Today I’m having a bento with mackerel and vegetables fried in sweet and sour sauce. The leftovers are for lunch. Recently I’ve been watching Keiko Kitagawa’s drama “From the Day I Took You Away”. It’s so beautiful that it’s a treat for the eyes. I washed my new frying pan. It’s lighter than an iron frying pan, and it’s good that I can wash it with detergent. It’s the same size as this frying pan. My husband and son use the Teflon frying pan, so I’m keeping it instead of throwing it away. After a break from work, it’s time for vinegar. Right now it’s pomegranate flavor. I’ll prepare some dinner before picking up my son. I sliced some cucumbers and rubbed them with salt. I also rubbed purple cabbage with salt for the lunch box. I’ll make octopus and cucumber vinegar dish. The bowl was small. Squeezed cucumber and wakame seaweed. Sugar, vinegar. I’ll put it in the fridge to cool. It’s time for some soft rice. Urchin, you want to eat it quickly. I’ll put some crispy things in too. I washed the purple cabbage with water, squeezed it, and seasoned it with delicious vinegar. I’ll put it in tomorrow’s lunch box. I’m full and taking a break. I made miso soup with nameko and green onions. Nameko likes red miso. Zucchini. It’s time to go pick up my son after cutting the pork . I’m back, so I’ll continue making dinner. I’m back, Uni-chan. Window? Coat the pork with potato starch. Grill the zucchini. I made Nori-kko Chicken at my daughter’s request. Ground chicken, potato starch, flour, sake, mayonnaise, soy sauce, Japanese soup stock. I used minced chicken thighs. Put oil on your hands and roll them into bite-sized pieces. Cut the seaweed into squares. Once the zucchini is cooked, take it out and put it back when the pork is crispy. Ginger, sake, mirin, soy sauce. Ginger pork is complete. Stick the seaweed on. I had some left over, so I made two special pieces. Fry with the seaweed facing down. Fry both sides and it’s done. Cute. Let’s eat, let’s eat. I’ll wrap the ones for the boys who come home late. I’ll take some for tomorrow’s breakfast and lunch. Is the window ready? It’s hot, so I’ll close it now. I’ll take a short break before taking a bath. Here it is. Eh? I caught it. Uni-chan’s charm point is that the paw on her right paw is a little black . I played a game while my daughter, who had just come out of the bath, taught me. She gently explained to me, who didn’t understand. Today I started by making lunch and breakfast. Shiso. Green pepper. I divided three eggs into one for the omelette and one for the batter. Sugar, white soup stock, water. For the lunch, I made millefeuille cutlets with shiso leaves and cheese, so I cut the tendons and put them between the pieces. I only had cheddar cheese. Salt, pepper, flour, eggs, breadcrumbs. I fried the green peppers in sesame oil. I also fried the cutlets. I made a simple stir-fry with salted kelp. I sprinkled sesame seeds on top and it was done. The first thing I baked in the Vermicular was ham that my son bought for me. When I go shopping with my son, the basket is full. But he didn’t come with me to the shops for a while, so I’m happy and excited to be walking with him again now. He’s still a cute junior high school boy. I make breakfast for my son, who goes out first. Shirasu, shiso leaves, Korean seaweed, sesame seeds, salt, sesame oil. I’ll make rice balls . I’ll make some pre-prepared boiled pumpkin and seaweed chicken. Garnish with peaches and it’s done. I’ve been working hard today. I’ve finished my work, so it’s time for coffee. I forgot to bring out the Milo. I served the rice diagonally. I’ll put in some pre-prepared kinpira burdock and sweet and sour purple cabbage. Lemon and pickled plums. Sprinkle with sesame seeds and it’s done. Overcast sky. No watering today either. I got dressed and returned to the kitchen . I refilled the containers with salted kelp and wakame seaweed that I had washed. I store dried foods under the rice cooker. My husband also cooks, so it tends to get messy. I feel that Fresh Rock tea and soup packs are easier to use, but I’ll keep them like this forever, thinking it’s okay. I got a beauty drink from work. It costs 6,000 yen a bottle, so I’ll drink it carefully. People often ask me what kind of work I do, and I’m currently doing writing and design. I can do both with a computer, so being able to work freely at my own pace suits me. I’m preparing roast pork for dinner. I rub sugar, soy sauce, garlic and miso into the mixture and leave it in the fridge until the evening. When I come to the kitchen after work, I open the window as usual and make the call. I’m making dinner. I’m making miso soup with the leftover vegetables in the fridge. I use the middle part of a white leek, daikon radish and potato. I also added enoki mushrooms. I quickly boiled the bean sprouts, drained them and added chicken stock powder, salt, soy sauce, sesame oil and sesame seeds. Now for the namul. I put the marinated pork belly into a heat-resistant dish, Open it a little, cover it with plastic wrap, and microwave for 6 minutes. This is a recipe by Yuri Yamamoto. I’m going to make corn spring rolls. Divide it into 10 equal parts. Flip the roast pork over and heat it for another 4 minutes. It’s easy because you can heat it in the microwave and then grill it on the grill. I’m cooking while talking to my son. He ‘s been calm lately, so maybe he’s out of his rebellious phase. Prosciutto, corn, cream cheese, black pepper. It’s delicious even without any seasoning. It was baked deliciously. I made this recipe for the first time in a while, but it takes a short time to soak, it’s easy and delicious, and it goes well with rice. The kitchen is hot because of the oven and fried food, so I didn’t cut the spring rolls because I wanted to get out quickly. Let’s eat, let’s eat. His favorite place these days is on top of the cabinet in the closet. But he comes when I go to sleep. He’s kind. Another cute sea urchin today. Good night. Thank you for watching until the end.

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【動画内のレシピ】
・タコときゅうりの酢の物
砂糖
酢

・のりっこチキン
片栗粉
小麦粉
酒
マヨネーズ
醤油
和風だし

・ズッキーニと豚の生姜焼き
生姜
酒
みりん
醤油

・ピーマンの塩昆布炒め
ごま油
塩昆布
ごま

・しらすおにぎり
しらす
大葉
韓国海苔
ごま
塩
ごま油

・焼豚
https://ameblo.jp/syunkon/entry-12842422113.html
砂糖
醤油
にんにく
味噌

・もやしのナムル
鶏ガラスープの素
塩
醤油
ごま油
ごま

・とうもろこしの春巻き
クリームチーズ
ブラックペッパー

愛用品は楽天ROOMに載せています↓
https://room.rakuten.co.jp/room_4617e30ee7/items

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