【乾燥ポルチーニで和風きのこご飯】ポーランドの森で採ってきました！

【乾燥ポルチーニで和風きのこご飯】ポーランドの森で採ってきました！

Hello everyone. Welcome to AYAKO KITHEN! Today, I would like to show you how to make Japanese style mushroom rice using the dried porcini mushrooms that I made the other day while trying my best to get rid of the mushrooms. This is dried porcini. Add 330 ml of water to this. Let the dried porcini stand for 2-3 hours until they return. Then wash the rice. For more information on how to wash rice, please see the video ”How to Cook Rice The Japanese Way”, which explains in detail! Soak the rice in water. When the rice absorbs enough water, it turns white color like this. Pour the rice into a colander and drain the water. Put the rice in the pot. Next, add the porcini mushrooms that have been rehydrated to the pot, but first put only the porcini meat in the pot. Next, carefully check the sediment in the water in which the porcini were soaking. Look to see if there is any sand or other debris sinking. This dried porcini is homemade and not very sunken. However, if you are unlucky with commercially dried porcini mushrooms, sand or worms may settle on them. If there is a deposit, add only the dust-free supernatant to the pot. If fine sand is not settled, add the porcini liquid while straining. Then add salt. Add soy sauce. in the last, add oyster mushrooms. If there is a hard part, cut it. Add this to the pot while tearing it into small pieces by hand. Oyster mushroom has a crunchy texture. If you don’t have oyster mushrooms, you can add shimeji mushrooms. I will put these on fire. When it boils like this, reduce the heat to low. Cook the rice over low heat for 10 minutes. Turn off the heat after 10 minutes. Keep the lid closed and steam the rice. Japanese-style mushroom rice, ITADAKIMASU! Ah smells good ~ ♫ The mushroom flavor is so strong! This is a porcini mushroom I feel so good porcini mushrooms aroma! There is no need to add other secondary ingredients (bonito dashi, etc.)! This oyster mushroom is an accent of good texture. And for rice, use Short grain (Sushi Rice), which has stickiness and sweetness. Thank you for watching the video! Perhaps many Poles make dried porcini by hand? If you like, please try to make Japanese-style mushroom rice! If you like this video, please subscribe to our channel!

ポーランドの秋はキノコシーズン。
自分で森に行き、採ってきたポルチーニ茸を乾燥させました！
他の出汁は入れず、キノコのうまみだけがぎゅっと詰まった和風のキノコご飯、ぜひ試してみてください！

【乾燥ポルチーニの和風キノコご飯】
●米 2合(300g)
●乾燥ポルチーニ 8g
●水 330g
●塩 2.5g
●醤油 15g
●ヒラタケ 80-100g
＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿
↓↓🍄きのこ関連動画🍄↓↓

【ほうとう】ポーランドで採れたキノコたっぷり！ポルチーニ入り

【スピンオフ①】ポーランドの森でキノコ狩り・おにぎり持参

【スピンオフ②】キノコの下処理方法・虫との戦い【閲覧注意】

＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿
↓↓🇯🇵日本食レシピ🇯🇵↓↓

【カレー粉から作るカレー】海外・ポーランド・その辺のスーパーで買える材料のみ！

【普通の鍋でご飯を炊く方法】

【トロトロ半熟・煮卵おにぎりの作り方】

【ポーランドで日本の餃子を作る!】

【自家製ラー油を作る！】

【パスタで冷やし中華 / 冷やしラーメン】

【茹でない！パスタを’’焼きそば’’に変身させる方法】

【バリボリ！きゅうりのキューちゃん風お漬物】https://www.youtube.com/watch?v=kM9PuC4pr78&t=1s

【天丼】

【ポーランドで肉まんを作る】

【ポーランドでカニクリームコロッケを作る】

【ポーランドでテリヤキチキンバーガーを作る】

【インゲンの胡麻和え】

【みそ田楽・なす / ズッキーニ】

【ほうとう】ポーランドで採れたキノコたっぷり！ポルチーニ入り

————————————————————————————————–
♩BGM♩
-Sad Piano
-Hammock
-In the Moment
from Adobe Premiere Rush
————————————————————————————————–