Japanese Hamburg Steak with Daikon sauce recipe | Kurumicooks Japanese home cooking

Japanese Hamburg Steak with Daikon sauce recipe | Kurumicooks Japanese home cooking

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This video is about how to make Japanese Wafu Hamburg Steak with Daikon/white radish Sauce (煮込みハンバーグステーキの大根おろし添え）
If you don’t already know, a Hamburg Steak is simply a hamburger without it’s bun.

It really did originate in Hamburg in Germany way back in the nineteenth century.
Hamburg Steaks came to Japan during the Occupation at the end of the Second World War and are still popular today. I use mirin and soy sauce in my recipe to add those quintessential Japanese flavours.

The daikon sauce is a mixture of pulped daikon and cooking sake so this adds a little more sweetness. It makes for really tasty dish – so forget the buns for once and try a Hamburg Steak!

🍴2 Servings.

👩🏻‍🍳 For this recipe — https://www.kurumicooks.co.uk/recipes-17/japanese-hamburg-steak-with-daikon-sauce

🖥 Some of my other recipes:
How to make delicious Hamburg Steak/Burgers in Shimeji Mushroom Sauce — https://youtu.be/knkbKhMEamc
How to make Pork meat balls (Niku dango) — https://youtu.be/BXmpQOxMvi0
How to make Japanese Potato Salad — https://youtu.be/XqGO90krJFw
How to make Aubergine in spicy soy marinade — https://youtu.be/5K5Z72j7uBk

大根おろしをソースに加え少し煮込んでみました。ご飯ととてもよくあいます。

📘材料（２人分）
玉ねぎ　　 1/2個
牛挽肉 250g
パン粉 大2
牛乳 大2
卵　　　 1/2個
塩　　　　 少々
こしょう　　 少々
サラダ油　　　 大1/2

みりん　　　 大2
料理酒　　　 大3
醤油　　　　 大3
大根 200g

🌸Happy cooking!🥰

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Thank you for watching🙏🏻.

#hamburger #hamburgsteak #daikon

My Bio.

Hi, I’m Kurumi and this is my Youtube cooking space where you can find out about how to cook delicious Japanese, Asian and Fusion foods in your home. I’m Japanese but I have lived in London for the last 30 thirty years.

Back in the days before the internet (and Youtube), I was a food writer. My first book published in English was called Japanese Cooking for Two which I wrote in 1994. It has become the 9th best selling Japanese cookbook ever… yippee!

My other books were ‘The Noodle Cookbook”, “The Soy for Health Cookbook” and “Healthy Noodles.” I also published a book in Japanese “English Home Cooking”. Then I had children and my life changed!

I hope you’ll find it easy to follow my recipe tutorials. There’s alway a link to the written recipe on my website, if you want that as well.

If you’d like to read more about me or my books, then follow the link here:

https://www.kurumicooks.co.uk/about

Happy cooking! Kurumi XXXX.