サイドディッシュとしてもメインとしても楽しめる、韓国風ジャガイモ炒め、カムジャポックン！

サイドディッシュとしてもメインとしても楽しめる、韓国風ジャガイモ炒め、カムジャポックン！

[Music] hi guys today i’m super excited because after i became flame-based if there’s a one thing i was craving i’m gonna lie that was a spam deep inside of me i love sausage hot dogs spam those bad processed food and i wasn’t able to eat much of it and i miss my spam and hot dog so much it’s omniport i heard about on instagram everywhere on the on the internet and i try my best to get their spam and this is the story is really long because i was trying to get this product on my hand for about over two years technically it’s lunches okay it’s lunch and meat sorry by the way this is not sponsored right i purchased some of their products and i was crying because i wasn’t able to get the lunch on me and somehow they heard me and they sent me the lunch with me thank you so much so this is actually my first time tasting omniport so i’m super excited but i decided to share this moment with you guys i’m so excited i know you’ve probably heard about omniport before yeah get some shot very question shot what are you doing get some clothes up of my not spam lunch on meat this is one package and there’s a sixth slice of the spam i’m gonna turn on the heat actually on this back of the package it explained the cooking instruction so you don’t need the dal out and it says using non-stick pan so i brought my non-stick pan now go ahead and you know i’m going to add some oil just in case oh did i tell you what i’m going to make today i’m going to make korean side dish kamjabukkum so kamdabokum is a very popular korean side dish that made with potato kamjam in this potato and book mini stir fry so while my lunch meat is hand frying i’m going to julienne my potatoes it’s time to flip over my omni pork like so the oil is splatting everywhere right now and i’m so happy because i haven’t cooked anything the ingredient splashing oil like this for a long time so i’m actually like i feel like i’m i went to back to like a year ago or so when i was cooking bunch of different stuff i think they are fully cooked now and nice and crispy remove them from the pan now to the pan i’m gonna add the potatoes i’m cooking potatoes in a grease [Music] we’re gonna season later so go ahead and just stir-fry the potato first and if there’s not enough grease pour it and add a little more oil otherwise the potato will kind of get starchy and kind of stuck together like that so you don’t want that happen so you want to make sure there’s plenty of oil while the potatoes cooking i’m going to go ahead and slice some onions taste the thickest potato okay let’s get in there now my perfect time to add sorry talking chewing slowing the purple here it’s actually perfect time because they’re about little more than halfway cooked so go ahead and add the onion only if you like to i would love to if you’re making this for your kids you don’t have to because it’s just delicious as it is but i’m going to add some dried chili just rip it up just like that a little bit let’s season with generous pinch of salt we say about half a teaspoon maybe a little more depending on your taste and some black pepper they are pretty much done you can just serve like this but a little more salt oh smells so good okay it’s time for our lunch on me i’m gonna turn down the heat low so i can go ahead and slice my lunch and meat i’m adding my luncheon meat at last because there’s a possibility they might break down i really wanted to fulfill my inner child who wants some lunch on me [Music] you want to do the best part it is not as salty as a regular luncha meat it makes me feel so much better go ahead and add pastas honestly i was making this for like korean side dish with this only pork lunch meat but then now i’m thinking like i want like ice cold beer with this give me one second i didn’t mean to but it just turned out that way [Music] um [Music] [Music] now i’m living my life [Music] if you liked my kamjabukkun recipe please give this video a thumbs up and subscribe my channel for more delicious and fun asian plain-based recipes and thank you so much for watching and i will see you next time [Music] you can eat that for breakfast it’s almost like a hashtag [Music] you

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🍀 Korean Stir Fry Potatoes, Gamjabokkeum Written Recipe & Nutritional Facts

Korean Stir Fry Potatoes, Gamjabokkeum

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🍀 Gamjabokkeum
Ingredients
2 tbsp cooking oil
6 slices Omni pork Luncheon Meat
2 a large Yukon gold potatoes, peeled & julienned
1/4 of large onion, sliced thinly
1 tsp salt
1/4 tsp black pepper
3 to 5 dried chili, optional

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