イカ料理の作り方｜イカレシピ 簡単

イカ料理の作り方｜イカレシピ 簡単

There are so many kinds of seafood today. Let’s cook the squid. The ingredients are always used. Today, we use white rice wine instead of yellow wine. This is the teeth. Oh, too bad! The ink was leaked. Cut the narrow lines on the reverse side of the squid. Recline the knife to cut 90° direction to the narrow lines. Cutting in this way can get a nice pattern. Cut the bone line on the flap. Everything is ready. Boil the carrot for a moment, let it soft. Boil the snow peas, too. After about 30 seconds of boiling, put the snow peas into ice water. The snow peas get a bit crispy. Shower the squid with boiling water,
which is keeping the squid soft after cooking. When stir-frying the squid, the heat will release the juice
from the squid, the dehydrated squid will become tough.
That’s why we use boiling water to hold the squid juice. In the restaurant, the chef will use a lot of hot oil
to hold the squid juice, but it is not healthy and
much oil is used. From now on it is a no cut scene for
2 mins and 10 seconds. It shows you how
quickly to finish this dish. Keep on cooking at a high temperature and
a quick movement of stir-frying. When the flavor of the ingredients comes, squid in. Put some rice wine in. If we didn’t shower the squid with boiling water,
now there is a lot of juice on the pan. We don’t need any water even the temperature is high,
because the vegetable is wet. Put some salt and sugar. Only some salt and sugar, we can taste the freshly of the squid. 2 mins and 10 seconds, delicious stir-frying squid is done.

イカは皆の大好きな海鮮食材ですが、何のイカ料理の作り方は
一番美味しいですか？今日はイカの炒めを紹介します。
日本に住んでいた経験のある料理付きな香港人のヘーミスです。 ユーチューブチャンネルで皆さんと一緒に香港料理を研究しましょう！字幕をオンにすると、レシピの詳細が出てきま。
＃イカ料理の作り方＃イカ海鮮