【1日で完成】梅シロップを即完成させる裏技！冷凍なし非加熱だから酵素が生きてる。身体整う梅ジュース。梅コーラ＆蜂蜜梅シロップ

【1日で完成】梅シロップを即完成させる裏技！冷凍なし非加熱だから酵素が生きてる。身体整う梅ジュース。梅コーラ＆蜂蜜梅シロップ

Plum juice (honey plum juice, plum cola) This time, I will introduce how to make plum juice that can be pickled in one day.It can be made quickly without heating, and it is very easy to make.Let ‘s get started right away.This time, I prepared 1kg of green plums.You can also make this with yellow, ripe plums, so try making it with your favorite plums.You can also make this with plums that are bruised, so you can make it with plums that you don’t think you can use for making umeboshi.Wash the plums gently with water.Change the water 2-3 times and wash them thoroughly.Soak in plenty of water for 2-3 hours to remove the bitterness.Change the water 1-2 times during the process and keep soaking.Complete If you are using ripe plums, there is no need to remove the bitterness, so skip this step. Once you have finished soaking, drain the water. Next, remove the stem with a bamboo skewer. It can be easily removed by poking it with a bamboo skewer. Once you have removed the stem, carefully wipe off the moisture with kitchen paper or something similar. If any water remains at this stage, the plums will spoil easily, so carefully wipe off the moisture. Alternatively, dry them in the sun and let them dry naturally. Sterilize the jar you will be soaking in with shochu or something similar. If you do not have a jar, a zippered storage bag will work. Slice the plums with a knife and place them in the storage jar. Cut them into pieces as you shave them. The idea is to make the surface larger. You don’t need to use a knife; just cut the cut surface with a slicer. By damaging the cut surface like this, the essence will come out of the plums faster. Once you’ve put everything in, prepare your favorite sweetener. This time, I’m going to divide 1 kg in half and pickle it in honey and brown sugar. The taste will change completely depending on the sweetener you use, so you can enjoy plum juice with a variety of flavors. It’s also delicious to make it with beet sugar or cane sugar. Artificial sweeteners such as Lakanto are difficult to dissolve and are not as effective at extracting plum essence as sugar, so they are not very suitable for this plum juice recipe. Amount The most orthodox recipe is to use 500g of plums and 1 part sweetener, just like the plums. I like it less sweet, so I often make it with about 80% of the amount of sugar as plums. If you make it 80%, it’s sweet and you can still taste the sourness of the plums, so it’s my favorite flavor. If you want it less sweet, you can also use half the amount of sugar as plums. Make it in the amount you like. Pour the honey on top . Since it’s 80% of 500g, I added 400g. Once it’s all added, mix it all together with a rubber spatula. The honey sticks to the plums easily, so the extract will come out quickly. Add all of the brown sugar as well, this is also 400g. I blended two types of brown sugar. It’s a little hard to mix with a rubber spatula, so close the lid and shake it up to mix it all together quickly. Once it’s mixed to a certain extent, I want to make plum cola with the brown sugar, so I’ll add the spices here: cinnamon, cloves, cardamom, black pepper, and sliced ​​whole ginger . When I uploaded a video about plum cola last year, it got a much better response than I expected, and I received a lot of wonderful comments. It ‘s very popular in my house, so I make it every year. I’ve finished making two types of plum juice. The one pickled in honey has already released its essence. Leave it at room temperature for a day. What about sugar? It will gradually accumulate at the bottom, so mix it once in the middle to make it easier to dissolve. It’s finished. The extract will come out well in one day and all the sugar will be dissolved. The fruit will be wrinkled. You can take out the plums or store them as they are. I would like to transfer them to a small bottle for easier storage. After this, you can store them at room temperature. They can be stored at room temperature for over a year. Of course, the plums are edible. They are crunchy and very delicious. I will start with the honey plum juice. Enjoy it with various mixers such as water, soda, and soy milk. Honey plum juice is refreshing and honey It goes well with the two flavors and is very delicious. In winter, I mix it with hot water and drink it when my throat is not feeling well. Plum cola is quite authentic, and the spices and plum flavor go together perfectly. I think it will be very useful in the hot weather that is coming up. In addition to having it as a drink, you can also use it in cooking, so please use it in various recipes. It is a good secret ingredient when added to pickles, stir-fries, simmered dishes, dressings, and ponzu sauce as a substitute for mirin, sugar , and honey . When the temperature rises, plum juice will start to fizz and ferment. Many people think that the fermentation has failed when bubbles appear, but that is Don’t worry, it’s not a failure. As I introduced in my previous video, How to make plum enzyme juice, fermentation makes the plum juice mellow and very delicious. If you still don’t want it to ferment , you can add about 50ml of vinegar after adding the sugar and store it in a cool, dark place. I think it will be completed without fermentation, so please try following that procedure. Videos on how to make plum enzyme juice and delicious ways to drink plum syrup and arrange it are listed in the description section. Please be sure to check them out as well. Thank you for watching until the end. [Basic plum juice] Equal amounts of plums and sugar.

今回は1日で完成する梅シロップの作り方をご紹介しました！
梅ジュースって仕込んでから完成まで1～2週間かかりますよね…(食いしん坊なのですぐ飲みたい)

梅を細かくしてから切ると梅エキスが早く上がります😊
実はこの方法、視聴者様から教えて頂いたんです(教えてくださり本当にありがとうございます🥰)
このやり方が多くの方に広まれば、もっと手軽に梅ジュースにチャレンジできると思いました！

お好きな甘味料でお好みの梅ジュースを作ってみてください😆

✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼

【基本の梅ジュース】
　梅と砂糖を同量

▼今回のレシピ▼
【ハチミツ梅ジュース】
梅500ｇ
蜂蜜　400ｇ

【梅コーラ】
梅　500ｇ
黒糖　400ｇ
シナモン　1本
クローブ　8粒
カルダモン　4粒
ブラックペッパー10粒
生姜スライス　5～6枚

・砂糖はお好みで増減OK
・常温で1年以上保存可
・発酵させたくない時は
　＋お酢50ml(梅の10％)

✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼

・梅関連の動画をまとめた再生リストはこちらです↓

・【保存版】梅干しの漬け方、干し方、保存方法をまとめた動画

・薬膳梅コーラの作り方

・最強の発酵ドリンク！梅酵素シロップ

・梅酵素シロップの続編

・梅シロップや梅酒で余った梅の活用法

・3日で完成！青梅のはちみつ漬け

・酵素が生きてる発酵梅味噌

・梅干しの作り方、漬け方編

・梅干しぼ作り方、土用干編

・梅干し、完成編

・梅干しがカビた時の対処法

・糖分ゼロで太らない無糖梅酒

・腸活酸っぱい梅ジャムの作り方

・てんさい糖梅シロップ

・傷梅救済！梅ドレッシング

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▼今回の動画の流れ▼
00:00　オープニング
00:42　作り方
07:02　完成・保存
09:23　注意点・補足
10:25　分量

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▼宜しければチャンネル登録お願いします▼
https://www.youtube.com/channel/UCuZ2z_pydidYzoUsPgeyMHw

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#梅ジュース
#はちみつ
#梅シロップ
#青梅
#完熟梅
#梅コーラ
#薬膳
#スパイス
#黒糖
#簡単レシピ