【牛・豚の違い】レバーってどう違う？解説します!!

【牛・豚の違い】レバーってどう違う？解説します!!

Hey guys! I ’m Butcher Shimada from the Hormone Shimada Channel. Today is the 4th installment of “Compare cow and pig parts” It is a popular part of yakiniku Compare beef liver and pig liver It’s a liver that I eat casually, but I’ll see what the difference is. Let’s do it now Difference between beef and pork liver First of all, this is the pig liver It has a mysterious shape Basically like this The pig is divided into 4 bunches And this is the beef liver Usually like this Do not prepare with the same cutting board This time I will use the same cutting board to see the difference specially The liver is the liver Each video has been introduced before, so please refer to that as well. I didn’t have a scale at home to weigh this beef liver, so I measured it somewhere else in advance. The beef liver weighs about 7100G and the pig liver weighs 1600G. There is a size difference of 4 times or more Considering that the size of the cow to be shipped is about 700 kg and the pig is 110 kg, the difference in the size of the lever is small compared to the difference in the size of the body. The pig liver this time is a little bigger than usual When I always get it, it’s usually around 1400G The color of the cow liver is more reddish and the color of the pig liver is a little darker. The ones with good freshness are both dark and taut. When the freshness gets worse, it becomes muddy and dull. Next I’m measuring the size The horizontal length of the beef liver is 54CM. 28 cm in height Measure the horizontal width and the longest vertical width of the pig liver The horizontal length is 34CM The vertical length is 29CM It is 63CM around the vertical thick part of the beef liver and 105CM around the horizontal. The vertical circumference of the pig is 56CM, and the horizontal circumference is 75CM. There is a considerable difference in size Next, let’s cut and compare the cross sections When you cut the beef liver, it looks like this When you cut the pig liver, it looks like this The thickness of the cross section is also completely different. Let’s cut the fence and cut it with a lever with skin and a lever without skin, and compare the beef and pig. There are many shops where cows are processed because the skin is a little thick. Pigs are thinner than cows, so you can eat them as they are without processing the skin. I don’t usually eat and compare, so I’m looking forward to seeing what the difference is. It looks like this when cut and served on a plate Sprinkle with sesame oil and salt to complete. Let’s bake it and eat it. Today I’m drinking JA Wakayama one ginger squeezed ginger ale I’ve been addicted to ginger ale lately. Wakayama Prefecture is said to be the second largest producer of new ginger in Japan. It is a ginger ale that uses this abundant new ginger luxuriously. The color is a pale yellow that looks a little muddy A slightly dry ginger ale that is refreshing and has a strong ginger flavor. Personally, I like dry ginger ale, so I like it a lot. This may be a private repeat It making several other types of ginger ale, so I’d like to drink it if I have the opportunity. Let’s start by grilling the skinned beef liver and eating it. This is a sweet and delicious one The texture is fluffy Of course the raw liver was also delicious This baked and sweetened liver is also addictive Let’s also bake and eat liver that has been processed from pork skin The texture of the pig feels more taut As for the taste, the pig has a slight bitterness in the sweetness. Next, I’m baking a liver with skin After all, cows will remain in your mouth if you do not process the skin. It’s not an inedible skin, so if it’s annoying, you don’t have to treat it. It tastes better when processed, so you can eat it deliciously. Next, I’m eating liver with pork skin I don’t feel uncomfortable with this skin Rather, it seems that some people like it because it feels like it has a crispy texture when it has skin. I don’t feel the need to process pigs Pork liver is less popular than cow for some reason I think the cause is that it is overcooked and dry and not eaten in the best condition. Pork liver is a very popular menu at skewered restaurants Yakiniku is difficult because the final cooking is a customer, isn’t it? It was delicious today as well Yes, that ’s all for today ’s video. Thank you for watching until the end How was the difference between beef and pork liver? We will also introduce the differences in other parts. If you have any parts you want to see, please feel free to comment. We run a hormone shop called Hormone in Maebashi City, Gunma Prefecture. There are many shops in Maebashi where you can eat delicious meat If you come to Maebashi, please look for various things. If you like this video Subscribe to the channel Thank you for your high evaluation.

皆さん「レバー」は好きですか？？
ちなみに「牛と豚」どちらが好きでしょうか？？
今回は自分もあまり比べたことのない牛と豚のレバーを並べて違いを見ていきます。
それでは早速やっていきましょう。
#焼肉 #レバー #豚肉 #牛肉
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レバーの捌き方はこちら
◇牛レバーの捌き方

◇豚レバーの捌き方

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