リクエスト篇・辛ラーメン和風アレンジ #shorts

リクエスト篇・辛ラーメン和風アレンジ #shorts

Seriously, try adding a bit more cola, huh? Could you show me a video of a Japanese-style Shin Ramyun arrangement? 14-year-old boy from Hokkaido. Why haven’t you written down your favorite Kenta Shokudo recipes? How about this! Using just two kinds of vegetables might overlap with someone else, but if you use three, a subtle uniqueness emerges. Onions—just chop them. When it comes to vegetables, you can either simmer them in the soup or stir-fry them separately. The reason I chose the latter this time is simply that the selected vegetables were best suited for that method. And then, Shin Ramyun… I never expected it to be this spicy—it was completely unexpected. Set up the pot, boil the noodles, and add the soup base and dried ingredients. Boil for 4 and a half minutes. Quickly stir-fry the vegetables in oil—you’ll want them ready just as the noodles finish cooking. Transfer to a bowl and arrange everything. Add vinegar and soy sauce on top of the noodles. Time to eat! The sweetness of the vegetables really stands out with the vinegar. The soup is also mild. Give it a try!

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DMありがとう。　リクエスト随時受け付けているが、名前（仮名可）とけんた食堂で好きなレシピは記して欲しいものだ。　さておきラーメンアレンジはやりすぎないに限る。

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