【コストコ購入品紹介】3日間のご飯とお弁当🥘夏野菜レシピ📝猫と子どもと暮らす主婦vlog

【コストコ購入品紹介】3日間のご飯とお弁当🥘夏野菜レシピ📝猫と子どもと暮らす主婦vlog

It’s hot again today. 37 degrees. I’m going to Costco. I bought a lot. It’s heavy. I’m back, Uni-chan. I’ll introduce the items I bought. Milk. Pain au chocolat. Triple cheese tart. Cream cheese dessert. Sushi family 48 pieces. Raw shrimp. Oikos vanilla. Domestic chicken thighs. Domestic chicken breasts. Corn. Thinly sliced ​​beef belly. Sangen pork shoulder loin. Sangen pork belly. Finish. JOY. Rice oil. It was on sale so I bought three bottles. YUDA Drinkable yogurt. I bought it because it looked cute. I’ll serve it for my kids’ breakfast. Frill lettuce. Organic bananas. Nectarines. Eggs. Milo. Haribo. Fish & almonds. Black Thunder. Ika Ten Daio. Jagariko salad. I feel like Jagariko is cheaper than before. I bought a lot of snacks because summer vacation is coming up. This is the first party mix I’ve bought. There were five types. I’ll mix up the remaining Haribo and store it. I’d like to try Tendaiou for the first time. I thought it was like fried squid, but I was surprised at how soft it was. I also bought something called soft dried squid fries. This is also delicious. I store snacks at the front of the kitchen. I bury them in the gaps. I always buy fish and almonds when I run out. It’s a snack that I don’t feel guilty about, so I often eat it when I’m hungry. I’ll store the ones that don’t fit in the cupboard under the stairs. Strong carbonated water. I bought two cases because everyone in my family drinks carbonated vinegar. I wonder how many kilograms I bought this time in total. I was tired just carrying it, so I’ll have sushi for dinner. It’s reassuring to have an ice pack on hand. The remaining half of the rice oil. I don’t think I’ll need to buy it for a while. The supermarket near my house charges 300 yen per pack of eggs, so 558 yen for two packs is cheap. Window? You’re good at responding today too. It seems like you found something. I’ve been using JOY dishwashing detergent for a long time, but it was twice the amount I bought at the drugstore. I also have a little bit of laundry detergent left in stock. I put the new purchases in the back. I did a little work and it was already evening. I drank some vinegar to recharge my energy. Costco only had 3 packs of kiwi and paper cartons, so I didn’t buy them this time. I found a cheap store on Rakuten, so I’ll buy them on Rakuten when I run out. I made some stock and divided the meat into portions. I often use pork belly and beef belly in my lunch box, so I divided them into small portions. I put them in freezer bags and froze them. This is the freezer for another day. I don’t need to buy meat for a while. It ‘s packed full. I’ll use green laver for miso soup. The green laver miso soup is red miso. Strawberry- flavored cream cheese dessert. It’s packaged like a human-sized chu-ru. It’s rich, jiggly, and delicious. It’s eaten in no time. It was delicious even when frozen. Konjac jelly from Costco. My daughter comes home sweaty and eats it every day. I’ll use two ears of corn today. I usually use the microwave, but I was told that it tastes good if you steam it in a frying pan, so I tried it. I didn’t add salt because I was going to make grilled corn. I like frilly lettuce because it can be used as a divider in a bento box and it’s also delicious when eaten as a salad. It has a zipper, so it’s convenient. After 3 minutes, turn it over and cook for another 3 minutes. Pork belly. Add sake and boil quickly. I’m going to make pork shabu salad. Very tender. Butter. Prepare sugar and soy sauce. I thought it would be too small for the boys, so I fried some horse mackerel from Costco. I stuck some disposable chopsticks in it. There were two each of wasabi, pickled ginger, and soy sauce. The toppings and rice are big, so it’s very filling. One serving looks like this. Let’s eat, let’s eat. Chiikawa bath bombs and rimasu. I’m aiming for Chiikawa. I’ve completed 4 out of 5 types. It’s white, maybe a flying squirrel? But it’s missing a tail. Chiikawa appeared. Is this placed wrong? This is the correct answer. Cute. I’m happy that they all match. Cheesecake for dessert after a bath. My son will eat this size. I’ll freeze the ones I’m not eating now. I’ll let it thaw naturally when I’m ready to eat it. It’s rich but not too sweet, so I can eat it all in one go. It’s been a while since I last ate it, but it’s still delicious. I’ll season the fried chicken for tomorrow’s lunch. Ginger, sake, soy sauce. I’ll freeze one and use it next time. I started making lunch this morning. While the shrimp from Costco was thawing, I made some tamagoyaki. It has crab sticks. I fried the green peppers in sesame oil. Butter, shrimp, asparagus. Sake, mirin, sugar, soy sauce. I sprinkle sesame and bonito flakes on top to complete the sweet and spicy stir fry. Salt, pepper, and mentaiko. This is also from Costco. Since it’s a lunch box, I’ll cook it thoroughly. Mentaiko butter stir fry is complete. When I asked my husband what he wanted for lunch, he immediately replied, “fried chicken,” so I often make fried chicken lunch boxes. My son has morning practice, so I had breakfast first. Thank you for all the DMs on Instagram on Saturday. I bought some the next day, so I’ll have another weekend match. This tournament is the last one, and I’m retiring, so I hope you do your best until the end. Drinking yogurt is just right for breakfast. I’ll try it too. It’s not too thick, it’s refreshing and delicious. I bought some nectarines when they were doing tastings. You can eat the skin, so it’s easy to peel. It’s delicious with a sweet and sour taste like plum. My son’s breakfast is ready. I’ll pack his lunch. I want to pack a lot of fried chicken. Pickled myoga in sweet vinegar and pickled plums. Sprinkle with sesame seeds and it’s done. It ‘s coffee time now that we’ve finished. It’s time to see everyone off and water them. The rainy season ended early, and the plants seem surprised. Today I’m going to get Uni-chan’s vaccine. Uni-chan is angry because I forced her to get it. Is she angry? She’s complaining a lot. I’m sorry. I’m back. A reward for working hard. She didn’t eat it a while ago, but she ate it now. Is it okay now? I didn’t have much to eat so I left some. In the evening, I came to the kitchen a little early. I divided it into smaller portions. Wipe off the drippings from the chicken and separate into individual pieces. Use one breast to make Bang Bang Chicken. Add ginger and the green parts of the green onions, then add the breast, turn off the heat and leave for 30 minutes. Costco pork shoulder block. Cut into bite-sized pieces. Rub with sake, soy sauce and sesame oil. Today we’re making sweet and sour pork. Carrots. Onions and bell peppers. Heat all together in the microwave for 3 minutes. 30 minutes have passed. Tear into small pieces. Shred the cucumber with a slicer. Add chicken stock powder, light soy sauce and salt to the boiled water. Add wakame seaweed and eggs to make soup. Finely chop the ginger and green onions. Sesame paste, vinegar, sugar and soy sauce. The Bang Bang Chicken sauce is ready. Coat with potato starch and fry. Vinegar, soy sauce, sugar, sake, mirin, ketchup, water and potato starch. Now is the time to serve the Bang Bang Chicken. Adults also put purple onions on top. The bowl was too small so I changed it. When it thickens slightly, add all the ingredients. Done. Let’s eat. Let’s eat. Dinner preparation starts with deep-fried vegetables. I wanted to make something different from usual, so I used Harumi Kurihara’s recipe as a reference. Asparagus, okra, eggplant, paprika. Too bad I didn’t have pumpkin. Once it boils, simmer on low heat for 3 minutes and let it cool. Deep-fry, drain the oil, and add it. Once it has cooled , chill in the refrigerator. I wanted to make nikujaga (beef and potatoes) with Vermicular YUKIHIRA, so I used the recipe book for Chikuzen-ni as a reference. Maybe because of the drop lid, the flavor was well-infused and it was more delicious than usual. I made it without the Japanese-style dashi that I usually add, but I wonder why it turned out so delicious. Sprinkle salt on it, cover it with a drop lid, and let it cook for 2 minutes. Add the ingredients, cover it with a drop lid, and let it cook for 4 minutes. Water, sake, mirin, sugar, soy sauce. Once boiling, skim off the scum and simmer until soft. The remaining 2 ears of corn. I’m going to make corn rice. 4 tablespoons of sake, 2 tablespoons of light soy sauce, a little bit of consommé. I forgot 1 teaspoon of salt. I should have made more. Add butter and mix. It ‘s burnt. I made a lot so I made it for lunch the next day. Let’s eat, um, let’s eat. After dinner, we went for a walk. It’s nice to walk with our arms folded, but it’s hot. Uni-chan, I’m going to sleep. Only your fur is visible. It seems like this angle is good today. It’s cute that you say “don’t touch me with your feet”. Good night. Thank you for watching until the end.

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【動画内のレシピ】
・焼きとうもろこし
バター
醤油
砂糖

・ピーマンの甘辛炒め
酒
みりん
砂糖
醤油
ごま
かつおぶし

・えびとアスパラの明太バター炒め
バター
塩こしょう
明太子

・酢豚
下味：酒、醤油、ごま油
酢
醤油
砂糖
酒
みりん
ケチャップ
水
片栗粉

・棒棒鶏
ねりごま
酢
砂糖
醤油

・茹で汁スープ
鶏ガラスープの素
薄口醤油
塩

・野菜の揚げ浸し
https://x.gd/OLuQs
水
醤油
みりん
砂糖

・肉じゃが
水
酒
みりん
砂糖
醤油

・とうもろこしご飯（4合）
酒　大さじ4
薄口醤油　大さじ2
コンソメ
塩　小さじ1
バター

【動画内のアイテム】
・美酢
https://room.rakuten.co.jp/room_4617e30ee7/1700318821070243

愛用品は楽天ROOMに載せています↓
https://room.rakuten.co.jp/room_4617e30ee7/items

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